CAIERING
MENU
GourmetItalianFood
at affordable
prices
HOME MADE ITALTAN
SPECTALITIES
FOR
ALL
OCCASIONS
CATEzuI.{G
250 MOONACHIEROAD
NJ. 07074
MOONACHIE,
PHONE 201.814.1250
201.81
4.1231
ACCEPT
ALL
MAION
WE
CREDIT
CARDS
COLDAPPETIZERS
TRAYS
CATERING
Small
Large
FRESH
MOZARELLA
..$3O.OO
OO
&TOMATO
$60
ENDIVE,
RAD|CCH|0ARUGULA,,,,,,,$25,00,,$50.00
CAESAR
SALAD.
.. $2O
OO $3O.OO
MIXED
GREENS
SALAD
00
00 $25
$15
ARUG0|SALAD
$20,00,
$4000
SEAFOOD
SALAD
. $1OO
OO
$5O.OO
\I/ITH
MUSSELS
SHRIMI
CLAMS,
CAI"{T4ARI,
CMBMWOIL,LIMON.
FRESH
MOZARELLATOMATO
R.PEPPER,
SUNDRIED,
OLIVES......$35.00,,...$7O,OO
0HEFSALAD
,,,$7000
$3500,
TURKEY,
SALAIII.
H,\\1.
PROVOLONE,
HOTAPPETIZERS
TRAYS
CATERING
Small
Large
BRUSCHETTA(30-60)
,$25
00 $50
00
(30-60),
BREAD
GARLTC
00 ,$40,00
$20
.,.,$60
STUFFED
MUSHROOMS ,$30
00.
OO
FTNGERS
0HT0KEN
,,,$30
, ,$60,00
00,
BUFFALO
HOTWINGS
OO
$4O.OO.
$BO
...,. (Largeonly)
STUFFEDCALAMARI.
$100,00
FEEDS:
SMALLTRAY
6-8 GUESTS
FEEDS:
1O-12
LARGE
TRAY
GUESTS
PASTA
CATERING
TRAYS
Small Large
LASAGNA
OO $60
OO
$3O
VEGETABLELASAGNA
$3OOO$60OO
0HEESE
RAVroLt
$3000 $6000
(8.16) $3000 $6000
MANTCoTTTWCHEESE
(16-32)
STUFFED
SHELLS
00, , ,$60,00
$30
PENNEALLAVODKA..
.$30
. .. $60.00
OO
0AVATELLTBR0CC0L|
,.,,$60
00
$3o,OO
R|GAT0N|SrCrLrANA,
,,$30,00
,,,, $60
00
FRESH
MOZZARELLA
&EGGPLANT
BAKED
INOVEN.
RIGATONI
BOLOGNESE $3OOO$60OO
(MEATSAUCE)
BAKED
ZTT|
PENNE
MATRICIANA
,, ,$60
00
$30,00
. $60
OO
$3O.OO
POINT
ZITI
INRTD
CUT
SAUCE,
PANCTTTA
ONIONS
&GARLIC,
TORTELLIALFREDOORMEATSAUCE
$3OOO$60OO
B0M|E
PRTMAVERA...$30,00
,.,,$60
00
\X{TH
FRESH
VE(]ETABLES
INCR[Ai!,I
OR
GARLIC
&VINE
SAUCE,
BOMIEALLA
PARADISO
OO $60
OO
$3O
BO\VTIE
PASTA
\X//MUSHROOM,
PEAS,
H,{I4
INPINK
SAUCE.
GNOCCHIALFREDO
MEAT
..$3O.OO
.. . $60.00.
OR
SAUCE
RIGATONILIVORNESE
OO $60
OO
$3O
V1TH
MUSHROOMS,
SHRIMPS
IN\X{NE
SAUCE.
RTGAToNTTA0RM|NA
00, , $60.00
$30
\NTTH
MUSHROOMS,
INGARIIC
SHRIMPS
SAUCE.
PENNE
BoSCAToLA
00 , $60,00
$30
TOT4ATO
PORTOBELLO
CRT,{,\4
SAUCE,
MUSHROOMS,
ONIONS
&GARIIC.
RIS0TT0ANYSTYLE,
.,,,(Callforprice)
MEAT& POULTRY
Small Larse
TRAYS
CATERING
VEALANY
STYLE
PICCATA,
VEAL
MARSALA,
PARMIGIANA $50
OO .$1OO.OO
SCALOPPINI&
VEALFRANCESE. .$5OOO.
$1OO.OO
INLEMON
AND
BUTTER
SAUCT
. $80
00
cHrcKEN
SCAL0PPTNT $40,00
\I/ITH
INRIDSAUCI,
GARLIC,
ONIONS
. $8OOO
CHICKENFRANCESE
$4OOO.
AND
LTMON
BUTTER
SAUCT
MARSALA
CHICKEN
. $40
OO . $8O.OO
\\IITH
I{USHROOIIS
INI,I{RS,{IA
SAUCE,
PTCATA
cHrcKEN
. $40
00. .$80
00
\VINE
V/ITH
CAPTRS.
LEI{ON
SAUCT.
OO $80
OO
CHICKEN
BRUSCHETTA $4O
TOPPTD
\I.ITH
FRTSH
MI)ZZARELLA
AND
IRTSH
TOM,{T()
WITH
GRILLED
CHICKEN
ARUGOLA&
FRESH
TOMATO
MEATLOAF
PARMTGTANA,
cHrcKEN
PORK
LOIN
WPOTATO
&PEAS .
INRED
MEATBALL
SAUCE
CACCIATORE
CHICKEN
. . .$8O,OO
$4O.OO
$3500 $7000
00. . $80.00
$40
. . $7O.OO
OO
$35
OO. $7O.OO
$35
OO $8O
OO
$40
I,TG
OICHICIIN
\V/PIPPERS,
ONIONS,IIUSHROOM,
OLI\Iil.
CARROTS
IN\VINT
SAUCE.
BRACTOL0NE
00 $100
00
$50
\xl/HAM,
ILANK
OLIVES,
ON
PROVOLONE
STLAK
ROLLED
\\1NE.
CHTTSI
IN
HOMEMADE
TRIPPA
OO $1OO
OO
$5O
OO $1OO
OO
HOMEMADE
BRACIOLE
$50
.. $50
. .$1OO
OO
BEEF
STEAK
PEPPERS
&ONIONS
OO
BEEFSTEWWPOTATO&PEAS
$5OOO.
$1OOOO
PORK
CHOP
WPEPPERS
0NMUSHRoOMS
$5000 $1000
SEAFOOD
TRAYS
CATERING
Small Large
. $100.00
SHRTMPSCAMPT ,, ,$50,00
]NGARIIC
SAUTEED
&\\'INE
. ..$5OOO$1OO.OO
FILETSOLEFRANCESE
INLTMONND
BUTTER
SAUCE.
soLEPrzzAroLA,,$5000.,$100.00
BAKED
INOVEN.
TOPPEDW]TH
FRESHTOJ\,IATO,
OIL,
GARIIC
SALM0NBAKED,.$50,00,,$100,00
\X/ITH
BAKID
INOVEN
SALMON
CAPERS,
ONIONS,
SHRIMP
FRANCESE
. $5O.OO
$1OO.OO
INLEMON
NDBUTTER
SAUCE
.$5O.OO
. $1OO
OO
. $1OOOO
TILAPIAANYSIYLE'S.$5O.OO
PARMIGIANA
SHRIMP
, $100
only)
00
MUSSELS
MARINARA, . ,,(Large
VEGETABLES
TRAYS
CATERING
Small Large
BROCCOLISAUTEED
$2500$5OOO
CARIIC
AND
OIt.
SPINACH
SAUTEED
00 $5O
OO
$25
GARIICAND
OIL.
BEANS
STING
SAUTEED
00 . $5O.OO
$25
AND
OIL.
GARTIC
EGGPLANT
ROLLATINI
RICOTA
INRID
SAUCE,
\T/ITH
MOZZ{RILLA,
CHEESE
ROLLEDED
OO
PARMIGIANA $4O
OO $8O
EGGPLANT
POTATO
WITH
ROASTED
...$50
00
CARR0TSAND
0N|0NS , ,. ,$25,00
RABE ,$5OOO
SAUSAGE&BROCCOLI
$1OOOO
SAUSAGE
&PEPPERS
OO. $8O
OO
$4O
I
I
i
ITALIAN
TRADITIONAL
PLATTE,R
Italian
Prosciutto,
Genoa
Salami,
HotandSweetSopressata,
Capicollo,
Ham,Provolone,
Mortadella,
Roasted
Peppers,
Marinated
Mushrooms,
Artichoke,
Eggplanet,
String
Grilled
BeansandSunDriedTomato
L A R G E ( f e e1d0s- 1 2 )
...$65.00
S M A L L ( f e e d s 6. - 8 ) . . . . $ 3 0 . 0 0
AMERICAN
PLATTE,R
Turkey,
SliceHam,Turkey,
Smoked
RoastBeef,lmported
Swiss,Provolone,
American
Cheese,
FreshTomato
LARGE(feeds
... $55.00
10-12)
S M A L L ( f e e d s 6. - 8 ) . . . . $ 2 5 . 0 0
SALADPLATTER
ITALIANSTYLE
Tomato,
Roasted
Peppers,
Sundried
Artichoke
Marinated
Mushrooms,
Hearts,
Grilled
Eggplant,
String
Beans,
Assorted
Olives.
Giardiniera,
PARADISO
BYTHEFOOT
BrickOvenBakedBreadfilledwith
Ham,Genoa
Sopressata,
Salami,
Provolone
Lettuce,
, Mozzarella,
Tomato,
Onions,
Oil,Balsamic,
Vinegar
andoregano.
perfoot
$15.00
2-SFOOTHEROS
Choice
of MeatsorTunaFish
Choice
of Cheese
MIXEDSANDVICHPLATTE,R
AVAILABLE
UPONREQUEST
#1
PACKAGE
vtxeocARDEN
/ .With
sALAD
Balsamic
Vinaigrette
Dressing.
PorATo
/ nonsrED
ALLA
VODKA
/ PTruruE
Pointycut ziti in creamytomato,
andvodkasauce.
PARMTGTANA
,,/ cHtcKEN
Chickenbreastin redsauce,
and freshmozzarella.
& BROCCOLI
v/ cAvATELLt
FusiliPasta
in garlic,oil & broccoli.
+ TAX
PERPERSON
$11.00
Minimum
of25persons
Includes
Butter,
:Bread,
Serving
Spoons,
Racks,
Sternos
&Returnable
#2
PACKAGE
sALAD
/ vxro cARDEN
Vinaigrette
Vith Balsamic
Dressing.
POTATO
9/ ROASTED
ALLA
voDKA
./ prruNE
SICIL|ANA
v/ RIGATONt
j/ cHtcKENPARMTGTANA
ChickenBreastin redsauce,
and freshmozzarella.
FRANCESE
J/ CHICKEN
In lemonandbutrersauce.
+ TAX
PERPERSON
$14.00
Minimum
of25persons
Includes:
Bread,
Butter,
Serving
Spoons,
Racks
Sternos
&Returnable
#3
PACKAGE
sALAD
/ wrxrocARDEN
Vinaigrette
Dressing.
With Balsamic
&ToMATo
/ rnesHMozzARELLA
MUSHROOMS
ORSTUFFED
stctLIANA
/ ntcnroNt
ROLLAT|NI
a/ EGGPLANT
Mozzarella
in RedSauce,
Stuffed
withRicotta,
ALLA
voDKA
./ prruruE
Pointycutziti in creamy
tomatoandvodkasauce,
MARSALA
/ cutct<EN
& PEPPERS
/ SNUSAGE
+ TAX
PERPERSON
$16.00
Minimum
of25persons
Includes
:Bread,
Butter,
Serving
Spoons,
Racks,
Sternos
&Returnable
Available
ItalianPastries
Callfor Details
Additionalfooditemsavailable
.We
cancreatea custommenu.
All our foodcookedfreshjust
beforewedeliver.
After3 p- CallRobertoat:
201.637.5222
PAMDISO