Lunch

Appetizers
Please let your server know about any food allergies.
Flatbread Pizza .
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Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
Buffalo Wings
with celery, ranch dressing . . . . . . . . . . . . . . . . . . . .
8
9
Calamari
Ahi Poke .
with cocktail sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in
a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
9
14
Soups & Saƒads
Minestrone Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Jolane's Steak Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
organic mixed greens, cherry tomatoes, avocado, crispy onion strings,
6 oz. beef tenderloin, blue cheese dressing
Jolane’s Chopped Salad .
. . . . . . . . . . . . . . . . . . . . . . . . .
romaine, grilled chicken, tomatoes, broccoli, carrots, corn, applewood smoked bacon,
wonton strips, avocado, blue cheese, almonds, balsamic vinaigrette
— side portion - $10
Harvest Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
mixed greens, grilled turkey breast, apple, pumpkin seeds, tomatoes, cheddar,
avocado, cranberries, wonton strips, sweet herb vinaigrette — side portion - $11
Honey-Lime Shrimp Salad.
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romaine, U10 black tiger shrimp, grape tomato, corn, onion, avocado,
corn tortilla strips, honey-lime vinaigrette — side portion - $12
15
15
17
Scallop Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
mixed greens, pecans, chilled oven-roasted tomatoes, pears, orange supremes,
U10 scallops, walnut vinaigrette
Grilled Chicken Caesar Salad .
Chicken Salad or Tuna Salad with Fruit
grilled chicken, red grapes, dried apricots, toasted walnuts,
yogurt-tarragon dressing on toasted dark rye
Pear & French Brie Sandwich . . . . . . . . . . . . . . . . . . . . . . . 13
. . . . . . . . . . . . . . . .
grilled chicken or tuna salad with side of fresh fruit & raisin pecan bread
add 7 oz. salmon - $6
sub 7 oz. salmon - $3.5
Dressings
add shrimp - $3 ea
sub shrimp - $4
Balsamic Vinaigrette, Honey-Lime Vinaigrette, Walnut Vinaigrette,
Sweet Herb Vinaigrette, Chipotle-Ranch, Creamy Herb Ranch, Caesar, Oil & Vinegar
served with choice of homemade chips, fries or mixed greens
Turkey & Avocado Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 12
with tomato, cucumber, monterey jack on multigrain bread
Tuscan Chicken Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
marinated grilled chicken breast, organic baby arugula, balsamic reduction,
oven-roasted tomatoes, garlic aioli, mozzarella cheese on garlic herb country Italian
Roast Beef & Cheddar Sandwich . . . . . . . . . . . . . . . . . . . . . 12
Chipotle Lime Chicken Wrap .
Harvest Tuna Salad Sandwich . . . . . . . . . . . . . . . . . . . . . . . 11
with tomato, cucumber on multigrain bread
Steak Fajita Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
seared tenderloin with sautéed red and green bell peppers, onions, melted
monterey jack cheese, chipotle mayo on toasted French baguette
Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
slow roasted pork, homemade hickory bbq sauce, lemon coleslaw on brioche bun
Grilled Portabella Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 11
yellow squash, sautéed spinach, red bell peppers, pesto mayo,
gouda cheese on herb focaccia
13
add 8 oz. filet mignon - $13
sub 8 oz. filet mignon - $10
with tarragon aioli, dijon mustard on raisin pecan bread
house-roasted beef, horseradish sauce, cheddar, lettuce, tomato on pretzel roll
13
Salad Add- Ons
Sandwiches
Chicken Salad Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 11
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romaine, grilled chicken, croutons, parmesan, caesar dressing — side portion - $9
. . . . . . . . . . . . . . . . . . . . . .
with mixed greens, applewood smoked bacon, avocado, cheddar,
chipotle lime dressing in soft flour tortilla
11
Pairings
Half Sandwich or Quiche of the Day
with Soup or Side Salad . . . . . . . . .
. . . . . . . . . . . . . . . .
14
Sandwich Options: Chicken Salad, Pear & French Brie, Roast Beef & Cheddar,
Harvest Tuna, Pulled Pork, Turkey & Avocado, Grilled Portabella, Tuscan Chicken
Side Salad Options: Jolane's Chopped, Harvest, Grilled Chicken Caesar,
Chicken/Tuna Salad
Signature Entrées
6 oz. Filet Mignon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Orange Glazed Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Traditional Austrian Goulash. . . . . . . . . . . . . . . . . . . . . . . . 15
Grilled Fish Tacos .
served with herb roasted potatoes
slow cooked beef, paprika, crispy onions, chives, spaetzle,
served with side of mixed greens
Chicken Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
organic chicken with roasted garlic mashed potatoes and cucumber salad
pan-seared Atlantic salmon, fried rice and orange peel
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
marinated grilled mahi mahi, tomato, avocado, red and green cabbage, cilantro,
chipotle aioli in your choice of flour or corn tortillas, served with tortilla chips
Salmon Cakes
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Atlantic salmon, citrus salad, tomatoes, red onion, avocado, with a side of remoulade,
tartar sauce and chipotle aioli
Burgers
16
17
served with choice of chips, fries or mixed greens
Grilled Turkey Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Blue Cheese & Bacon Burger . . . . . . . . . . . . . . . . . . . . . . . . 15
Black Angus Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Norwegian Salmon Burger . . . . . . . . . . . . . . . . . . . . . . . . 15
with tomato, onion, lettuce, honey dijon mustard sauce on wheat kaiser roll
with tomato, onion, lettuce on pretzel roll
— add cheddar, swiss, gouda or monterey jack - 50¢
blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
fresh, homemade salmon patty, shredded romaine, pickled red onion, avocado,
tarragon-lemon aioli on toasted wheat kaiser roll