!"#$ (!"#$%&'
!"#$%&' 10 %)
Business breakfast set (minimum of 10 guests)
!"#$%&'($
Freshly squeezed orange juice and juices of the day
)*+,-.
Selection of assorted pastries
/012345)*6
Brewed coffee and a selection of fine teas
!"/#$
()*+)
!" #$%&'
#$%&' (()*+
()*+
Fresh tracks (select one)
&7!(8, !9:;<=>?
Seasonal fruit plate, fresh berries, natural yogurt
!@ABCD
Grape fruit half with spiced vanilla sugar
EFGHI, JK(, LM
Toasted bircher muesli, granny smiths apples, scorched almonds
NHO, PQCR, STU
Hot oatmeal porridge, maple syrup, dried sour cherries
(%&' (()*+
()*+)
()*+
Free range eggs (select one)
VW, XY, Z[\, ]-.
Freshly scrambled free range eggs, smoked bacon, roasted vine ripened tomatoes, toasted sourdough
W^$_`W, ab
Eggs Montreal, poached free range eggs, king salmon gravlax, baby spinach, soft herb Hollandaise
c,\defFWg, h[\
Zucchini and goats ricotta frittata, murray sea salt, thyme braised tomatoes, wilted rocket
Page 1 of 2
Xijkl, VW, ]-.
Smoked salmon, free range scrambled eggs, wilted rocket, grilled sourdough
mnW^$_`W, Xop
Eggs benedict, poached free range eggs, honey smoked ham, soft herb Hollandaise
)*%&' (()*+
()*+)
()*+
Sweet stack (select one)
+,qr, stU(, AB?n
French toast, apricot and prune compote, vanilla chantilly cream
Yuvg, PQmn, wT
Cinnamon pancakes, whipped maple butter, candied walnuts
^nxy, zu?n, K(CR
Apple-maple buttermilk pancakes, cinnamon cream
Per person one course at RMB 180, Two courses at RMB 228, subject to 15% service charge
Page 2 of 2
!"#$% (!"#$%&'
!"#$%&' 30 %)
Full breakfast buffet (minimum of 30 guests)
!"#$%&
Selection of assorted pastries
'()*+, ),-./012
Seasonal fruit plates, fresh berries, natural yogurt
)*345
Miniture serving of assorted fruit smoothies
6789:, ;<*, =>
Toasted bircher muesli, granny smith apples, scorched almonds
!"?@
Assorted cereal selection with condiments
)ABCDEF*C
Freshly squeezed orange juice and juice of the day
G)HI
Freshly scrambled free range eggs
JKLMNLO
Grilled smoked bacon, grilled pork chipolatas
PQR, ST
Sautéed potatoes, roasted Roma tomatoes
UVWXG%
Fried noodles with soy sauce, roasted pork, bean sprouts
YMZ$[\
Congee with traditional condiments
!"]^
Assorted selections of “dim sum”
RMB 268 per person, subject to 15% service charge
!"#$%&
(!"#$%&'(
!"#$%&'()
!"#$%&'()*+,-./01# 10 .)
Coffee break selections, as part of the seminar package
(minimum of 10 guests)
!"#$% Monday morning
!"#&% Monday afternoon
!"#$ Jam donuts
%&'( Asparagus quiche
)*+,-. Chocolate croissants
/012 Assorted “dim sum”
345. Strawberry Danish
67839:; Apricot and vanilla mille-feuille
<=>!? Sliced fresh fruit platter
!"@AB$ Scones with jam and cream
CD!E Juice of the day
FGHI Coffee and tea
FGHI Coffee and tea
!"'$% Tuesday morning
!"'&% Tuesday afternoon
/0JKL Assorted finger sandwiches
MN8O( Homemade pork sausage rolls
P8)*+QB$ Orange and chocolate muffins RSJKTU. Smoked salmon baguette
6V,-. Almonds croissants
P8W7'X Coconut citrus cake
<=>!? Sliced fresh fruits platter
/0YZ[\ Assorted homemade cookies
CD!E Juice of the day
FGHI Coffee and tea
FGHI Coffee and tea
Page 1 of 3
!"($% Wednesday morning
!"(&% Wednesday afternoon
]^,-. Sesame croissant
8_`abc Barbeque pork puffs
8_deB$ Blueberry muffins
)*+fg Shiny chocolate fudge
/012 Assorted dim sum
8hij'X Banana walnut cake
<=>!? Sliced fresh fruit platter
>!kl Fresh fruit salad
CD!E Juice of the day
FGHI Coffee and tea
FGHI Coffee and tea
!")$% Thursday morning
!") &% Thursday afternoon
8_)*+@A. Chocolate brioche
/0mnJKL Assorted finger sandwiches
op'q Macanese egg tarts
rstu'$ Potato and onion quiche
vwx47yz Bircher muesli with berries
vw8{|}~'X Swiss lemon carrot cake
]w€r Cheese and bacon toast
>!kl Fresh fruit salad
CD!E Juice of the day
FGHI Coffee and tea
FGHI Coffee and tea
!"*$% Friday morning
!"*&% Friday afternoon
,-. Croissants
>‚ƒ„ Steamed vegetable dumplings
…s5. Red bean Danish
†‡( Deep-fried spring rolls
ˆ'€‰Š$ Egg and bacon bagel
)*+W7'X Chocolate coconut cake
>4‹@Œ Berry yogurt cups
>!kl Fresh fruit salad
CD!E Juice of the day
FGHI Coffee and tea
FGHI Coffee and tea
Page 2 of 3
!"+$% Saturday morning
!"+&% Saturday afternoon
/0mnJKL Assorted finger sandwiches
y.ŽTkl Tuna salad on rye
‘I,-. Green tea croissant
’p‡( Vietnamese spring roll
mn“!” Mini mango tart
)*+34B$ Chocolate strawberry waffle cones
<=>!? Fresh fruit platter
mnUp•!” Mini French apple tart
CD!E Juice of the day
FGHI Coffee and tea
FGHI Coffee and tea
!",$% Sunday morning
!",&% Sunday afternoon
–7,-. Chestnuts croissants
RSJKT'$ Smoked salmon quiche
{—;z” Lemon meringue tart
˜™7)*+@A'X Raspberry chocolate gateau
8_`abc Barbeque pork puffs
šz67'X Streudel apricot cake
CD!E Juice of the day
>!kl Fresh fruit salad
FGHI Coffee and tea
FGHI Coffee and tea
Page 3 of 3
!"#$%&(!"#$%&'
!"#$%&' 30 %)
6 Theme coffee breaks
minimum of 30 guests
!"#$%
Chocolate theme
!"#$%&'
Assorted chocolate truffle
(%&')*+
Bitter chocolate marshmallows
,-./01%&'
Ivory chocolate and raspberry coulis
23%&'4
Shiny milk chocolate tart
5.%&'3678
Gianduja hazelnuts religieuse
RMB 158 per person, subject to 15% service charge
&'$%
Apple theme
9+:;<=4
Caramelized apple tart mascarpone
:;>?@AB
Apple pearl green tea cream
CD:;EF
Granny smith apple compote, vanilla cream
:;GHI
Apple macaroons
:;JKLMN
Apple almond financier
RMB 138 per person, subject to 15% service charge
Page 1 of 3
('$%
Mango theme
O;<=LPMN
Mango cheesecake cube
CDDQ#R
Vanilla mango waffle cone
O;%&'9+;K+
Mango chocolate praline
O;STU
Mango mille feuille
@CO;AB
Mango salsa, tea cream
RMB 138 per person, subject to 15% service charge
)*+,
East meets west
,-.VW;XYZ[36
Lychee cream, raspberry rose gelee
\]3@^78
Milk jasmine tea cream profiterole
_`D36ab*c
Lemon grass Bavarian cream, peanuts crumble
d;ABaCDef
Asian fruits salsa, vanilla bean curd
ghij%&';K+
Kirsch Szechuan pepper chocolate praline
RMB 138 per person, subject to 15% service charge
-.$%
Spices theme
O;kl36a;K
Mango curry cream, cashew nut streusel
23mnoR
Milk cinnamon tartlet
pC1%&'aqr;X
Fennel ivory chocolate, red currant gelee
(stuvw;x
Black pepper watermelon skewer
y9+%&'
Salted caramel chocolate
RMB 138 per person, subject to 15% service charge
Page 2 of 3
/0+,
Canton theme
3z{M4
Crispy egg tart
|K}~z
Baked lotus paste and nut puff
C€‚
Deep-fried sweet sesame dumpling
COƒ„N
Mango and coconut cream jelly
e…†~‡
Crispy red bean and yam pastry
RMB 138 per person, subject to 15% service charge
Page 3 of 3
! " # $ % & A'
'
Banquet Lunch Menu A
2
2
“Dim sum” selections (Choices of 2 steamed and 2 deep fried items)
2
Barbecued meat platter (2 selections)
Double-boiled chicken soup, fresh ginseng
Sautéed shrimps, red fungus, green shallot
Sautéed sliced squid, young celery, macadamia nuts
Steamed fresh grouper in soy sauce
Roast crispy pigeons, spiced lemon dipping sauce
Braised seasonal vegetable, chicken stock, shemeji mushrooms
Braised e-fu noodles, chives, abalone sauce
Sweetened red bean soup, lily bulbs, lotus seeds
Seasonal fresh fruit platter
RMB 3, 800 per table of 10 persons, subject to 15% service charge
!"#$%
!"#$%/&'()
&'() (!"#$%&'()
!"#$%&'() 30 %)
International Buffet Lunch and Dinner selection (minimum of 30 guests)
!"#$%&'(&)*”+,-.”/01234
To add glitter to your event, select one or more of our ‘ENHANCE’ presentations
*+,%%-.
*+,%%-. 380 /01
Lunch at RMB 380 per person will include
!"#$%&: 5 '
5 selections of appetizers
()*+),: 1 '
1 selection of soup
-.*/.: 1 '
1 selection of either rice or noodles
()*+)0#: 6 '
6 selections of main courses
1)23: 5 '
5 selections of dessert
2+,%%-.
2+,%%-. 500 /01
Dinner at RMB 500 per person will include
!"#$%&: 7 '
7 selections of appetizers
()*+),: 2 '
2 selections of soups selections
-.*/.: 2 '
2 selections of rice and noodles
()*+)0#: 9 '
9 selections of main courses
1)23: 7 '
7 selections of dessert
!"#$%&'
!"#$%&'
All menus will include bread basket, freshly brewed coffee and a selection of fine teas
Page 1 of 16
()*+,
()*+, Western appetizers
45678, 9:;, 2< (=)
Buffalo mozzarella, vine ripened tomatoes, sweet basil V
>?@, ABCD, EFG#, HI (=)
Grilled asparagus, pecorino, wild rocket, aged balsamic V
JKL, %&, M%&N, OP (=)
Chickpea salad, masala spices, coriander V
9QL, RS, ABD, C:; (=)
Braised lentil, leek, feta cheese, sun dried tomatoes V
TM&UVWXYZ,>[#(=)
Marrakech spiced couscous, char-grilled vegetables, harrissa dressing V
\], ^_2#`, abc, HS, HI (=)
Cumin marinated roasted baby beetroot, grated horseradish, chives, aged balsamic V
dEef, g)HS%& (=)
Marinated wild mushroom, roasted French shallot salad V
aA78%&, hijjk, dlm_2#` (=)
Salad of goat’s cheese, fig jam, pickled baby beets, banylus reduction V
dlmin[#
Pickled garden vegetables
Topq, TrY/, stuv
Torogashi spiced salmon, chilled soba, wakame, organic soy
w, xyz, ^T{, _|H
Prawn panzanella, crisp sourdough, roasted peppers, baby fennel
Ww, /}, ~%&, T€j
Poached prawns, glass noodle, mint leaves salad, spicy mango salsa
‚qƒ„, …]†, ‡ˆji, opq‰k
Seared tuna loin, shredded radish, avocado puree, salmon caviar
>_Šq, JKLj‹
Grilled baby octopus, chickpeas puree
Œ%&, Ž,++‘L
Seafood salad, taggiasche olives, Sicilian capers, white celery, Italian parsley vinaigrette
’“opq, 6H”, •u–—”I˜
Norwegian salmon confit, pickled sweet red onion, grill asparagus
Page 2 of 16
++™q%&
Sicilian calamari salad
xT_šq, ›œ€j%&
Crisp chilli whitebait, green mango salad
ž%&,x•u–ŸF , ¡¢£¤¥78
Caesar salad, baby cos, crispy prosciutto, boiled egg, shaved parmesan
W¦L, \]§#,¡¢•u–¨„,H”
Steamed potatoes, dill pickles, coddled free range egg, pancetta glass, soft herbs
¡©ª«¬^/­
Chicken liver pâté, sourdough croutons
^_5„
Slow roasted veal, tuna-capers mayonnaise, French bean, rocket leaves
®)5„%&
Waterfall beef filet, green papaya, nam jim, toasted rice
+¯°±CF ²78Hˆ³´µ¬I˜c
Salad of serrano ham, baby cos, Roquefort, pear and glazed walnuts, aged balsamic
¨ŸF , ¡¢, ¦L%&¬¶·k
Smoked ham, smoked egg, potato salad with mustard dressing
•)¸5„, ¹º, ef, £»¤78
Seared beef carpaccio, artichoke, mushrooms, shaved parmesan
¼„, hij, ˆ, %&
Duck porchetta, fig, pear, witlof salad with pomegranate vinaigrette
Page 3 of 16
-)*+,
-)*+, Chinese appetizers
½¾N¿¼À
Peking duck crepes, oyster sauce, spring onions
ÁŒÃ
Jelly fish salad, green mustard
ÄÅÆw¬Ç¶Èk
Coriander wasabi mayonnaise marinated deep fried tiger prawns
ÁÂÉ¿
Marinated dry bean curd salad, cilantro, capsicum, dark aged vinegar
()ÊËÌÍ
Chinese mix barbeque plate
˜HÎÏ
Chopped red crab with white vinegar
¨Ÿopq
Smoked salmon
МÑw
Rice wine poached red prawn
ÒÓ¡Ô
“Kung Pao” style Chicken
Õ4¡
Salted chicken salad Szechuan style
2‘]†
Sweet and sour radish flower
d]†
Marinated daikon
¨ŸÖ@
Smoked bamboo sprout salad
ÁÂÇ×
Mixed cucumber salad
Page 4 of 16
(). Western style soups
+¯°Ï„Ø,
Chilled green gazpacho, crab jelly, new season olive oil
|HÙq,
Fennel and salt cod soup, saffron braised mussels
HÚÛÜÝÞÏß,
Sweet corn soup, mud crab, corn kernels, double cream
+¯°Ø,²2w$5Ij
Chilled gazpacho sweet peppers, sweet prawn, avocado
HÚàwá‰â,
Lobster veloute, scallop tortellini, French tarragon
—)]†,²HãäI
Roast garlic and parsnip soup, lemon butterz, sage
å#i,²+¯°Tæ$JKL
Roast cauliflower soup with chickpeas, chorizo
ef,²çèéêëìíäI
Mushroom soup, manzanelli sherry, crème fraiche
Ç×Ø,¬¨Ÿîq
Chilled cucumber, dill soup with smoked trout
ïðñòŒóô,
New England clam chowder
Page 5 of 16
-). Chinese
Soups
݉ŒÏ„,
Corn chowder, blue swimmer crab meat
ÇÎõ†àö,
Braised pork meat soup, red and green radish
Šq÷ø5„,
Beef soup with octopus, lotus roots
iùúûÅ¡
Aged chicken soup with American ginseng
ŒLÉ,
Tofu soup with seafood
üýu6#Hf,
Shitake mushroom soup with white fungus, baby cabbage
Page 6 of 16
()/, Western main courses
!" Meat
F ¡þ¬ÿ#
Chicken breast wrapped in prosciutto and sage, mascarpone braised spinach
ÔH!Ë¡
Chicken with 40 cloves of garlic
"#$¡¬^T{
Braised Greek chicken, roasted capsicum, olive, Greek fetta
|H^¼
Duck twice roasted, burnt orange, star anise
I%¼¬hij
Duck confit, dried figs, olives, lentils
&H^¼
Ginger glazed roasted duck, stewed red cabbage, sliced muscat squash
H'^()
Roasted pork and crackling, apple and vanilla marmalade
|H*(+
Slow cooked pork leg, cumin scented, weisse bier
•),B(
Porchetta of suckling pig, herb rub, stewed sweet onions
!H~-^A„
Garlic and mint roasted lamb, harrisia, tzatziki
.Îi*A„¬H/…!0c
Saffron-braised lamb, pounded almond, garlic sauce
Î12A„
Lamb vindaloo, spiced red curry, okra, dahl puri
^53)¬4˜5Sc
Twelve-hour roasted rib eye of beef, balsamic onion jam
g)Îí65„
Beef bourguignon red wine, smoked pancetta, pearl shallots
Îíc57„¬^ÝÞ«
Slow cook red wine beef check, fire grilled polenta, baby carrots
Page 7 of 16
#" Fish
H^îq
Roasted ocean trout, braised fennel, olives, comfit tomato
^opq)
Slow cook salmon steak, teriyaki sauce, garlic edamame beans
^8q¬ÝÞ«
Eel ecebeche, pine nuts macerated raisins, grilled polenta
ã9H'½:_Þ
Chemoula marinated mackerel, spiced cous cous, preserved lemon
;WüÙq
Steamed black cod, braised puy lentils, salsa verde
;W5STcŒ<q
Salt crusted sea bass, lemongrass and lime leaf scented
HTL=4L>?q
Spiced hiramasa king fish Shaoxing wine, black beans
!)Ë"#$%
Miso crusted star grouper, stir fried soy asparagus, shimeji mushroom
•)*Šq
Braised octopus, cannellini beans, olives, tomatoes
HT&'YNw
Chili salted cereal prawns
4{Ï
Black pepper crab
.Îi|HW()
Steamed clams, saffron and fennel
Page 8 of 16
$%" Vegetarian
åc12å#i
Aloo gobe coconut milk curry of cauliflower, potatoes, sweet peas, cashew nuts
•)ÿ#^„…À¬/­%&
Ricotta spinach cannelloni, spicy garlic tomato panzanella
•)ý*Z
Orecchiette pasta, roasted mushrooms, sweet peas, white asparagus, white wine
¦L+,/
Potato lasagna, French beans, basil pesto, roasted mushroom
•)kc=/Fricassee of parmesan gnocchi sweet peas, asparagus, Swiss mushroom vinaigrette
ÿ#7./0
Double-baked spinach, ricotta soufflé
¾S1782
Leek terrine gratin, Roquefort sauce
$LɲHf¬4˜c
Braised tofu, shitake mushrooms, black vinegar
^;‰²M3&78$4;
Roasted eggplant, mozzarella, tomato puree, parmesan crumbs
¥5k$LÉ;‰
Salt and pepper tofu, braised eggplant, chili sambal
^;‰CD78²•)_Þ¬4;c
Baked eggplant, ricotta, fregola, roasted tomato sauce
Page 9 of 16
-)0,
Chinese main courses
&'() Dim sum selection
6Ê­
Steam bun with “char siew”
7Þ¡
Sticky rice dumplings with abalone, chicken, mushroom
X.O.kW)ö
Steam pork ribs with X.O. sauce
(„æZ (W, Ä)
Rice roll with pork meat, fried peanuts, cabbage
=8À
Vegetarian spring rolls
á‰O]†9
Carrot cake with scallop meat
:¿¢;
Crispy egg tart
Page 10 of 16
*+ Barbeque
ʼ
Roasted goose with wood mushroom
<qá‰=¡>
Wok fried chicken with abalone, scallops
kI¡
Soy sauce chicken
?c6Ê
Honey glazed pork “char siew”
^@iA
Roasted pork belly
¨Ÿ(B
Smoked boneless pork knuckle
Page 11 of 16
,- Wok
CDWqA
Steam mandarin fish fillet in superior soy broth
EFG=+òi
Mussels stir fried with broccoli
?@=™q
Wok fried squid with asparagus
ÿ]HI„
Sweet and sour pork with pineapple
„…Ä#*;×
Braised zucchini with shredded pork meat and preserved vegetables
x¿(A„
Deep fried crispy pork belly
!Hö
Deep fried pork ribs with garlic
<qf*J[
Abalone mushroom braised with seasonal vegetables
!Kj2L=wL
Wok fried red prawns with pistachio, sweet beans
á‰*¼
Braised duck with scallops
Page 12 of 16
12%3 Rice & Noodles
MINüO=/
Stir fried bean sprouts, noodles with soy sauce
oP=ÞZ
Stir fried rice noodles with shredded mushroom, pork, chicken
C=5Q
Stir fried “hor fun” noodles with beef
$R=Þ
Stir fried rice noodle “char siew”
R#½f$/
Braised noodles with mushroom, chives sprouts
¼P=/
Stir fried noodle, shredded duck
ŒQZ
Seafood “hor fun”
ST=Yangzhou fried rice
ÊHæHf=Fried rice with dried shiitake mushroom, barbeque sausage
5„2L=Stir fried rice with beef, sweet beans
Page 13 of 16
4, Vegetables
x¿78¦L
Potato gratin, gruyere cheese
=¶òi
Sautéed broccolini, green bean, roasted hazelnut
HÚäIÝÞ
Grilled corn on the cob, herbs and garlic butter
U)¨„'V
Baked U.S. Idaho potato, crispy bacon, sour cream, English chives
Ç=¶ò
Wok fried “kai lan”
4;'5„
Herbs crusted earth beef tomato
¦L‹
Mashed potato
Page 14 of 16
()56 Western Desserts
'W78¢9
Strawberry cheesecake
H^/‰;
Apricot almond tarte
ˆHXYZ[\
Caramel pear mousse
Z[\]^¢9
Chocolate truffle cake
•u–_`‰äØ
Raspberry panna cotta
XYabc¬Z[\k
Caramelized floating island in lime chocolate sauce
g)defg‰_h:«
Chestnuts Mont Blanc profiterole
!Kjijk
Pistachio napoleon
jÌÍ
Fresh fruit platter
lm78no
Cheese maker’s selection
Page 15 of 16
-)56 Chinese Desserts
€jeÔ
Mango pudding
p‰qi9
Osmanthus flower scented cake with wolfberry
Œrå+Þ^
Chilled cream of sea coconut, sago
st^
Chilled cream of mango, grapefruit, sago
uH&c,v
Sweet glutinous rice ball with tea, ginger, sugar
H'›LeÔ
Vanilla green beans pudding
÷‰wxÎLeÔ
Red beans pudding, lotus seeds, lily bulbs
üýëˆY4
Chilled sweetened white fungus, chinese pears, almond nuts
³´^
Cream of walnut
¢iMBY4
Sweetened water chestnut with eggs
/µ6y×
Stew papaya with almond nuts
åc+Þ^
Chilled cream of coconut juice, sago
15%
Above prices are subject to 15% service charge
Page 16 of 16
!"#$%&'
Standing Cocktail Reception
!"#$%&'()*+,-(!"#$%&'
!"#$%&' 30 %)
Mix and match till your heart desires (minimum of 30 guests)
•
350 : 10
10 selections plus one chef’s creation on seafood carving station, RMB 350 per person
•
430
: 13
13 selections plus one chef’s creation on either beef/lamb carving station, RMB 430 per person
•
560
: 18
18 selections plus one chef’s signature carving and dessert station, RMB 560 per person
./ Appetizers
!"#$%&'()*+,-./
Buffalo mozzarella, sweet grape tomato, pickled anchovy, sweet basil
0123)45678&98:;
Sydney rock oyster, cucumber and chervil salsa, chardonnay dressing
<=>?6@/8&
Scorched scallop, confit fennel, truss tomato, coriander seed, olive oil
AB+CC)DE8&
Tuna tartar, panzanella salad, aged balsamic, sourdough crumbs
FGH"IJKLMNO
Spanner crab sandwich, avocado mousse, gazpacho cream
PQR<STC(U)
Kervella tart, pickled beetroot, roasted capsicum, rocket, black olive oil V
VWXYZ[
Peking duck cone, scorched chili jam, cucumber and shallot
\"CCDE]^
Waygu beef tartar, crisp ciabatta, green peppercorn, mustard
Page 1 of 6
_`MN+)6aRbcdef^
Salmon pastrami, celeriac remoulade, sour dough
Ighi+)jb+>d
Confit ocean trout, chopped egg, caviar, crème fraiche
k#lm[)no'(epqrd
Parma ham grissini’s, goat’s cheese, tapenade
AB+st
Taragashi spiced tuna chilled soba, wakame, organic soy
eu"Lv58&
Waterfall beef fillet green papaya, nam jim, toasted rice
<Zw)6x]yz'{;
Roasted duck breast, red wine shallots, orange, sesame dressing, crisp parsnip
MN+p|}8&9~d
Coriander cured salmon and tofu praline, wasabi sabayon
€p|‚)6ƒ;(U)
Chilled silken tofu, fresh ginger, shimji mushrooms, soy and shallots V
6ƒAB+)„E8&;
Tuna cerviche, Vietnamese dressing, crisp shallots
…†‡Eˆ‰Š[
Chef’s selection of nigiri and maki sushi
Page 2 of 6
0/ Hot selections
01‹3)ŒFcI6Ž;,ef^
Sydney rock oyster, chipotle butter, lemon pepper, sourdough
6‘
Rice studded five spiced prawns, tamarind syrup, crushed peanuts
'(KL’[
Spanner crab spring roll, melting cheese, fresh chili, coriander
“=>)”Q•
Seared scallop, cauliflower silk, pork crackling, almond oil
6]–—˜™#'((U)
Crisp asparagus, soft herbs, parmigiano reggiano, lime aioli V
‡Ešp|(U)
Agedashi tofu, diakon, soy mirin, shaved bonito V
›œQž‚C(U)
Mushroom tart, creamed truffled leeks, black pepper V
no'(Ÿ ¡¢)/>£¤eud
Pecorino crusted quail breast, eggplant and golden raisin chutney
›œ¥‘K¦
Warm soup shots – lobster bisque, celeriac and truffle, sweet corn and crab
ŒF’[9eoI
Chimichangas spring rolls, spiced sour cream
Page 3 of 6
6]¥‘§¨
Crisp lobster wontons, sesame chili dip
©šDª«¬­9Ž®bcd (U)
Truffled arancini, lemon aioli V
'(Ÿ23
Oysters rockefeller
¯6°±²ƒC(U)
Slow cooked onion tart, thyme, port wine V
6“³´yzµ
Pan fried turnip cake, preserved meat, conpoy
¶E=>·
Steamed pork, scallop dumplings
¸¹8º»L¼9½2d
“Nonya” pork satay, crushed peanuts
…†¾¿
Chef’s selection of “dim sum”
Page 4 of 6
12$3 Sweet selections
Ž®C)b:ÀÁ
Lemon curd sweet butter tart, scorched Italian meringue
JÂÃJoIÄ
Peanut biscuits, mango jelly, pistachios cream
ÅÆ>'(Çbµ
Raspberry cheesecake cube
ÈÉÊ&«$)Ž®J€
Tiramisu coffee shooter, lemon cello liquor gelee
6ËoI‹JÌÄ
Fruit tartlet, vanilla cream
fEÍÎ
Chantilly profiteroles
]YÏÐÑÒÍÎ
Crispy dark chocolate cream puff
6ËoIÓJC
Granny smith apple compote, vanilla curd
6Ôpo€
Soya milk banana panna cotta
ÕÖJ”;F«œ
Passion fruit cream, coconut sago
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Fruit minestrone, bitter chocolate mousse
‹ÙÚÌÄ
Berries financier
…†!J]YÛ
Assorted fruits waffle cones
Page 5 of 6
#ÜÝÞÁ©Yßàá
Mascarpone Napoleon, caramelized meringue
fEâãäå>oIæ
Chestnuts Mont Blanc verrine
…†!JÐÑÒÌÄ
Assorted chocolate and vanilla fruit cones
ÅÆ>6ËÇçJ€
Raspberry gold cube, vanilla bean sauce
¯è'{ÇÞÁãé
Mini roasted sesame crème brulee
15%
Above menu prices are subject to 15% service charge
Page 6 of 6
!"#$%&A
Banquet Dinner Menu A
Barbecued suckling pig and assorted meat platter
X.O.
Sautéed sliced squid, seasonal vegetables, chili X.O. sauce
Sautéed sliced pigeon, Yunnan ham, seasonal vegetables
Braised whole conpoy stuffed in vegetables marrow
Braised assorted seafood soup, bamboo piths
Braised sea cucumber, goose webs, abalone sauce
Steamed fresh green grouper in soy sauce
Poached chicken in soy sauce and rose wine
Braised seasonal vegetables, steamed crab meat
Fried rice with conpoy, egg white
Sweetened sago cream with fragrant taro
Seasonal fresh fruit platter
RMB 5, 000 per table of 10 persons, subject to 15% service charge
!"#$%&'(
!"#$%&'(/)(*+
!" 30 #)
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Western set, a la carte, plated lunch and dinner (minimum of 30 guests)
!"#$% Three courses
!"# A, B $ C %&'(
!"# D, E $ F %&'(
! G %&'(
Select one item from A, B or C
Select one item from D, E or F
Select one item from G
&"#$% Four courses
! A $ B %&'(
! C %&'(
!"# D, E $ F %&'(
! G %&'(
Select one item from A or B
Select one item from C
Select one item from D, E or F
Select one item from G
'"#$% Five courses
! A $ B %&'(
! C %&'(
! D %&'(
! E $ F %&'(
! G %&'(
Select one item from A or B
Select one item from C
Select one item from D
Select one item from E or F
Select one item from G
)*+,-./01234 380 56(789)
Set lunch menu starting from RMB 380 and above per person 3 course
:;+,-./01234 500 56<=89>
Set dinner menu starting from RMB 500 and above per person (4 course)
:;+,-./01234 580 56<?89>
Set dinner menu starting from RMB 580 and above per person (5 course)
For a balanced selection, we recommend the following combinations
Our culinary team is happy to assist in making your event memorable – kindly request for a meeting
$%&'()*+
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All menus will include bread basket, freshly brewed coffee and a selection of fine teas
Page 1 of 8
()#
()# (A) cold appetizer (A)
@ABCDEFG9HIJKLM ( ) –
80
Salad of goat’s cheese, fig jam, pickled baby beets, banylus reduction V - RMB 80
NOPQRLDEISTH –
95
Confit corn-fed chicken terrine, celeriac pappadelle, apple salad - RMB 95
UVWXYQZ[\DEI]^_`a –
100
White asparagus salad, king fish sashimi, ponzu vinaigrette, citrus oil - RMB 100
bcdefQBg9AhBC–
120
Salad of serrano ham, baby cos, Roquefort, pear and glazed walnuts, aged balsamic - RMB 120
ijkkIG9HDEQlHM–
125
Waygu beef tartar, pickled baby beets, horseradish cream, water cress - RMB 125
mnWooQefI_`a–
175
Yellow fin tuna tartar, serrano jambon, panzanella, sherry dressing - RMB 175
pqDEQrstuIvL–
220
Lobster salad, foie gras mousse, fruit carpaccio, banyals vinegar - RMB 220
Mwxiyz{I|}Bga–
115
Soy duck breast, red wine shallots, orange sesame seed dressing, crisp parsnips - RMB 115
~€WDEQ‚ƒ„y~…–
110
Salad of smoked eel, poached egg, crisp pancetta, bitter greens, chive butter - RMB 110
Page 2 of 8
*+#(B) warm appetizer (B)
b^†…‡Qˆ‰[\„GŠI‹_Œa–
155
Mud crab ravioli, buttered asparagus, sweet peas, scallop, ginger cream - RMB 155
ˆ‰QŽ9Ku[\DEI‘’a–
145
Seared scallops, cauliflower silk, asparagus salad, swiss mushroom, truffle dressing - RMB145
?K…QRLDEI“lM–
115
Twice cooked pork belly, peach and peppercorn chutney, apple salad - RMB 115
”WQj_Ltu„S•–^F9I—˜™a–
145
Seared calamari, shaved serrano, gazpacho pickle, avocado mousse, black olive - RMB 145
š›xQœ[\Ž9KDEIAž–
140
Roasted quail breast, golden enoki, asparagus and cauliflower salad, morel ragu - RMB 140
Ÿ”WQS•–l –
145
Seared calamari, spiced chorizo, sweet peppers, kipfler potatoes, pedro ximenez – RMB 145
Ÿˆ‰I¡¢M–
145
Pan seared scallops, tomato fondue, Ligurian olives, zucchini flowers - RMB 145
Ÿ£pqQ£¤z{¥¦I§‰¨©–
215
Seared baby lobster, endive candy, roasted baby carrots, orange caramel - RMB 215
ŸœªWQ”Wv«I)¬M–
125
Grilled yellow fin tuna, sautéed calamari, globe artichokes, baba ganoush - RMB 125
­^rsQRLDEIJKL®M–
180
Seared foie gras, fig chutney, apple salad, muscovado glaze- RMB 180
¢‰¯°BCQb^£±I¡¢a–
110
Baked eggplant and ricotta, fregola, roasted tomato sauce - RMB 110
Page 3 of 8
,(C) soup (C)
S•–†…N²–
75
Chilled green gazpacho, crab jelly, new season olive oil - RMB 75
³|´W²–
65
Fennel and salt cod soup, saffron braised mussels - RMB 65
|µ¶·¸±†¹²–
80
Sweet corn soup, mud crab, corn kernels, double cream - RMB 80
S•–N²QGq„j_L–
60
Chilled gazpacho sweet peppers, sweet shrimp, avocado - RMB 60
|µpqˆ‰‡²–
80
Lobster veloute, scallop tortellini, french tarragon - RMB 80
º^z{²Q|»‹_( ) –
55
Roast garlic and parsnip soup, lemon butter and sage V - RMB 55
Ž9K²QS•–l „¼½Š –
55
Roast cauliflower soup with chickpeas, chorizo - RMB 55
²Q¾¿ÀÁÂÃċ_( )
Mushroom soup, manzanelli sherry, crème fraiche V - RMB 50
ÅÆN²I~ÇW–
65
Chilled cucumber and dill soup with smoked trout - RMB65
ÈÉ.ÊËvÌͲ–
70
New England-style clam chowder - RMB70
Page 4 of 8
-.(D) fish (D)
ÎÏWQS•–efÐ¥¦„Ñz{–
265
Roasted grouper, serrano ham, endive candy, roasted dutch carrots - RMB 265
|µ³|ÇWQyv«–
255
Ocean trout, fennel puree, confit fennel, crisp artichoke, sauce vierge - RMB 255
UVWÒI~qÓУz{„FG9H–
290
Confit of hiramasa king fish, poached radish, pickles beetroot, smoked crystal prawns - RMB 290
|ŸËÔWQ¢‰Õ„v«–
285
Pan roasted sea bass, eggplant puree, Sicilian olives, globe artichokes, preserved lemon - RMB 285
ŸpdQb^ˆ‰‡„[\–
285
Seared turbot, warm scallop tartar open ravioli, buttered asparagus, scallop foam - RMB 285
|yÖWQ³|ס¢Ib^Z`a–
275
Crisp skin snapper, confit fennel, fennel cream, crisp shallots, sweet tomatoes, white balsamic - RMB 275
Ÿ´WQy~…ØŠ„G9H–
255
Pan roasted cod, crisp pancetta, baby beets, braised puy lentils, anise jus - RMB 255
ŸpdQZ[\ِILڋ_a–
270
Seared Dover sole, white asparagus, soy beans, oyster mushrooms, nut butter - RMB 270
ŸËÔW¸±ÛÜݐ–
275
Pan roasted sea bass, sweet corn silk, roasted king browns, mushroom essence - RMB 275
pqQ–
420
Roasted lobster, roasted mushrooms, french tarragon, mushroom veloute - RMB 420
Page 5 of 8
/.(E) meat (E)
OxQŽ9¡¢ÞŠ–
260
Roasted chicken breast, Tuscan cabbage, slow cooked tomatoes, fondant potatoes - RMB 260
OxQŽ9K–
260
Thyme scented chicken breast, cauliflower puree, sautéed mushrooms, pencil leeks, morel ragout - RMB 260
wxQ|TH×–
270
Roasted duck breast, swede puree, red wine braised eschalots, celeriac chips - RMB 270
ŸwxQ£Ñz{¥¦I³|ßàa–
270
Pan roasted duck breast, roasted baby carrots, caramelized endive, anise wine - RMB 270
AáâQGãä–
285
Roasted best end of lamb, sweet onion shells, broad beans, roasted pencil leeks, maderia jus - RMB 285
AÒQŽ9Gã䡢ފå–
285
Roasted lamb loin, sautéed calvanero, sweet onion puree, confit tomatoes, fondant potatoes - RMB 285
AáâQފæŽ9I¤Äa–
285
Roasted best end of lamb, potato galette, confit calva nero, port wine - RMB 285
|Ÿ…çQ¯äIÂäÄa–
290
Seared scotch filet, roasted eshallots, creamed chard, marchand de vins sauce - RMB 290
|Ÿè.éSêQ¨©z{ë¯äI³|a–
320
Seared black angus beef sirloin, caramelized turnip, braised eshallots, anise jus - RMB 320
è.éjÒQjìæI‘’|TH–
340
Roasted black angus beef fillet, oxtail pie, truffled celeriac, bordelaise sauce - RMB 340
Page 6 of 8
01(F) vegetarian (F)
í[\DEQIîïފ–
180
Roasted wild mushroom plate, asparagus salad, morel dressing, kipfer potatoes - RMB 180
—‘’bcd±ð–
250
Risotto sweet corn, black truffle, crème chantilly - RMB 250
|ñb^ފÛQGŠ[\I|_`a–
200
Fricassee of parmesan gnocchi sweet peas, asparagus, swiss mushroom vinaigrette - RMB 200
ò9BCóôõ–
180
Double-baked spinach and ricotta soufflé - RMB 180
BCQöCBC–
210
Pine mushroom salad, gruyere beignets - RMB 210
÷äøBCæ–
200
Leek terrine gratin, roquefort sauce - RMB 200
ëŠùQ|I—`a–
180
Braised tofu, shitake mushrooms, black vinegar – RMB 180
¢‰QúóûEBC„¡¢–
180
Roasted eggplant, mozzarella, pasatta, parmesan crumbs – RMB 180
üýMëŠù¢‰–
180
Salt-and-pepper tofu, braised eggplant, chili sambal – RMB 180
[\úóûEDEI_`a–
180
Char-grilled asparagus, mozzarella salad with warm caper vinaigrette – RMB 180
Page 7 of 8
23(G)
dessert (G)
23
þE±ó–
55
Italian tiramisu with cappuccino cream and amaretto foam – RMB 55
|ÿŠ!"Q#$‰Â%ÜÚy&–
55
Vanilla bean cream brulee, almond shortbread, raspberry ice cream – RMB 55
'‰()*+,&Q-§Â.–
55
Crispy hazelnuts chocolate finger, orange salsa, citrus sorbet – RMB 55
»/vLk–
55
Long lemon Sicilian tart, fresh fruits of the moment – RMB 55
j‹()*N%Q0LLN–
50
Iced milky chocolate parfait, mango jelly, peanuts crumble – RMB 50
12Â%—()*k–
65
Bitter chocolate tart, lemon verbena ice cream and berries cubes – RMB 65
ÿ2|}BCƒ%–
55
Baked cheesecake with fresh strawberries, orange sauce – RMB 55
()*tuQ¨©3LÂ%–
65
Carmelita chocolate mousse, apricot jelly, caramelized macadamia ice cream – RMB 65
‹N745 –
60
Trilogies of pana cotta
<»/LN6()*Â7612®8>
(Lemon cello jelly, chocolate espuma, forest of the berries compote) – RMB 60
Ž‰!"Q|ʊù3L&¯–
55
Coconut rice pudding, pandan curd, cashew nuts biscuits – RMB 55
15%
Above menu prices are subject to 15 % service charge
Page 8 of 8