Carat
Cover
Carat Cover offers a wide selection of multipurpose and
application specific compound chocolates for moulding, enrobing,
decorating, flavouring and bake stable applications.
Hard Compound
Chocolate for excellent
taste and shine
• Well balanced chocolate taste
• Available in dark, milk, white
• Convenient solutions - No tempering needed
• Excellent shininess
• Very good snap
• Solutions with non-hydro fats
• Certifications available: RSPO, UTZ, …
• Our technical team is looking forward to developing new products
meeting your specific requirements in terms of taste, texture and
functionality
How to use:
Cover Dark: Melt product at 45-55°C. Apply at 40-45°.
Cover Milk/White: Melt product at 45-50°C. Apply at 40-45°.
Shock cooling at 4-5°C is recommended to obtain an attractive
shine and snap.
Product
Fluidity Application
Advantages
CARAT
CoverLux
Multipurpose: decoration,
enrobing, flavouring and
especially suitable for
the production of hollow
figures
Premium and best
tasting compound.
Excellent snap & shine
Good contraction for
easy de-moulding
CARAT
Cover
Classic
Multipurpose compound
for decoration,
enrobing and dipping
Balanced in terms of
taste, viscosity and color
for cost effectiveness
CARAT
Coverflex
Enrobing of soft bakery
and patisserie products
Excellent adherence
to the application
No cracking
CARAT
Coverdens
Moulding chocolate,
chocolate decorations
and flavouring
Adapted viscosity
for moulding
Excellent contraction
CARAT
Coverliq
Thin enrobing & dipping
Outstanding shininess
of cookies, crunchy
Excellent cost-in-use
or soft products
CARAT
Coverice
Ice cream dipping
Fluidity and texture
adapted for the
application