Drinks List
Welcome to The Avenue Bishopbriggs.
We aim to provide a combination of great food and the best selection of
drinks to accompany your meal.
Our drinks list is always evolving and we are happy to accommodate should
there be something we are missing from our drinks menu.
We encourage feedback on our spirits and bottled range, we obviously
encourage repeat custom and should there be something we do not
already stock that you would normally drink please let us know and we
shall endeavour to add it to our range.
We love our random beers and as such have a monthly special at a
discounted price for you to try, please see the board or ask a member of
staff for this month’s special. Likewise we offer a whisky of the month too,
to encourage those stuck in their ways to try something a little bit different,
after all variety is the spice of life!
We do hope you enjoy your ‘Avenue’ experience and provide comment
cards for relevant and appropriate feedback from which we choose one
lucky winner a month, you’ve got to be in it to win it.
Bin White Wine
125ml
175ml
250ml
Bottle
a Very dry, delicate, light white
1.
2.
Antonio Rubini Pinot Grigio delle Venezie
2.75 4.25 5.45 14.95
Italy 2013/14
The Pinot Grigio grapes used to make this wine were grown in the Pavia
region, not far from Milan in the North West of Italy. Shows apple and pear
with hints of white peach and elderflower. Works well with lighter pastas and
salad dishes, or simply on its own.
Don Jacobo Rioja Blanco, Bodegas Corral 17.95
Spain 2013/14
Made entirely from Viura grapes, cool-fermented in stainless steel and bottled
young to preserve maximum aromas and crispness. If you’re a fan of fresh,
dry whites such as Sauvignon Blanc and Pinot Grigio looking to try something
new, look no further!
b Dry, herbaceous or aromatic white
3.
4.
Tierra Sauvignon Blanc, Central Valley
2.65 4.10 5.30 13.95
Chile 2013/14
From Chile’s vast Central Valley, comes this fresh, zesty wine with strong
varietal herbaceous character. An excellent introduction to this highly
popular grape variety.
Riverstone Ridge Sauvignon Blanc, Marlborough
19.95
New Zealand 2013/14
A weighty and complex yet fresh example of Marlborough Sauvignon, with
rich gooseberry and citrus aromas plus herbaceous notes on the nose. The
lively palate displays tropical fruit and lime flavours, with a refreshing dry
finish. We love it with seafood.
c Juicy, fruit-driven, ripe white
5.
6.
The Gourmet Chardonnay
2.65 4.10 5.30 13.95
South Australia 2012/13
Fruit-driven Chardonnay, unoaked with zesty, citrussy fruit and a structure
tailor-made for food - try with our Cajun Chicken Spaghetti.
Flagstone Noon Gun Chenin Blanc-Sauvignon
15.95
Blanc-Viognier, Western Cape, South Africa 2013/14
A brilliant blend from South Africa that delivers intense, aromatic, tropical
fruit flavours spiked with a wedge of orange peel and a sprinkling of baking
spice. Recommended with our Xacuti dishes.
Vintages may vary.
Bin Red Wine
125ml
175ml
250ml
Bottle
f Juicy, medium-bodied, fruit-led red
7.
8.
9.
Luis Felipe Edwards Lot 24 Carmenère, 2.65 4.10 5.30 13.95
Rapel Valley, Chile 2013/14
Similar to the Malbec coming from neighbouring Argentina, Carmenère
is very much an up and coming red grape variety. This example is a great
introduction to Carmenère, juicy with rich dark plum, hedgerow fruit
and a lick of spice. Paired with steak we think these two make quite
a match!
Altoritas Merlot, Central Valley
2.95 4.25 5.45 14.95
Chile 2012/13
Soft, light and fruity Chilean Merlot with aromas of plum and a hint
of spice. Magic with our Lasagne.
Flagstone Longitude Cabernet Sauvignon-Shiraz-Malbec,
16.95
Western Cape, South Africa 2013/14
Plenty of dark-berry fruits on the nose, which appear again on the
juicy palate. Rich and medium to full bodied, with a soft and long finish.
Great with our Sunday Roast.
g Spicy, peppery, warming red
10.
11.
Callia Malbec, San Juan
2.95 4.55 5.75 15.95
Argentina 2013/14
Originally from France, the Malbec grape variety has made its name recently
in Argentina, becoming famous for producing rich, dark, chunky reds. This
example from Callia is no exception, with ripe soft berry fruit flavours, plus a
pinch of spice and vanilla fro m a brief period of oak-ageing. We think this is a
great match for spicy red-meat dishes, such as our Balmoral Burger.
Don Jacobo Rioja Crianza Tinto
19.95
Bodegas Corral, Spain 2008/09
A traditional red Rioja made very much in Bodegas Corral’s style, matured
for a minimum of 12 months in American oak followed by at least another
12 months in bottle. Medium-bodied with a great balance of rich red fruit
and oaky spice.
Vintages may vary.
Bin Rosé Wine
125ml
175ml
250ml
Bottle
i Dry, elegant rosé
12.
Parini Pinot Grigio Rosé delle Venezie
2.75 4.25 5.45 14.95
Italy 2013/14
Although Pinot Grigio grapes are usually used in white wine
production, the skin of the grape variety itself are in fact a copperyorange colour.This means that Pinot Grigio can also produce delicately
coloured rosé wines too, such as this example from Parini, which
features a gentle fruity bouquet and a soft, fresh palate.
o Rich, fruity rosé
13.
14.
Greenwood Pass White Zinfandel, California
2.95 4.55
USA 2011/12
A rich, fruity medium style of rosé, with plenty of watermelon,
strawberry and redcurrant fruit.
5.75 15.95
Champagne & Sparkling
Bottega Gold Prosecco Brut, Italy NV
20cl 7.95
34.95
Made from Glera grapes, grown in the Valdobbiadene hills, which are hand
picked and gently pressed in the winery. Bottega Gold is a classic Prosecco,
fruity on the nose with scents of golden apple, Williams pear, acacia flowers
and lily of the valley. Ideal either as an aperitif or with light salads and pastas.
15.
Bottega Gold Rosé, Italy NV
20cl 7.95
34.95
Pinot Noir grapes from Oltrepo Pavese are hand-picked to make
this peach-coloured rosé. Delicately coloured, with notes of mixed
berries along side floral and white fruit aromas. Perfect for those
odd sunny summer days!
16.
Galanti Prosecco Extra Dry, Italy NV
20.95
Fine, persistent, soft fizz surrounds the typical fruit spectrum of apple
and pear with a hint of peach.
17.
Piper-Heidsieck Brut, Champagne NV
45.95
A classic Pinot Noir dominated Brut Champagne: fresh on the nose with
citrus notes, such as grapefruit, followed by green apple and juicy pear ample and intense. Go on, treat yourself, whatever the occasion!
18.
Laurent-Perrier Cuvée Rosé Brut, Champagne NV
70.95
Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic
chicken and rich duck dishes.
Vintages may vary.
Cocktails
All £6.95
Cocktail of the Month
Please ask a member of our team for this month’s special cocktail
French Martini
Russian Standard Vodka, Chambord Black Raspberry Liqueur,
Pineapple Juice, Fresh Lime Juice and Raspberries
Cosmopolitan
Russian Standard Vodka, Cointreau, Fresh Lime Juice and Cranberry Juice
Avenue Drumstick
Smirnoff Vanilla Vodka, Chambord Black Raspberry liqueur,
fresh lime and cranberry juice served with Drumstick lolly
Espresso Martini
Freshly ground espresso shot, Russian Standard Vodka,
Kahlua coffee liqueur shaken over ice to chill
Long Island Iced Tea
Russian Standard Vodka, Bacardi, Gordon’s Gin, Jose Cuervo Especial Tequila
and Cointreau served with Fresh Lime and Pepsi
Woo Woo
Russian Standard Vodka, Archers Peach Schnapps, fresh lime
and cranberry juice and slice of lime
Margarita
Jose Cuervo Especial Tequila, Cointreau and fresh lime served over crushed ice
Cuba Libre
Havana 3yr old, fresh lime juice and coke
Tam Collins
The Avenue’s take on the classic Tom Collins using Scottish gin, Caorunn,
fresh lemon juice and soda
Spirits
Smirnoff 2.80
Grey Goose
3.40
Russian Standard
3.20
Ciroc 3.40
Chase
3.60
Smirnoff Vanilla
3.00
Smirnoff Apple
3.00
Smirnoff Blueberry
3.00
Zubrowka3.40
Barcardi2.80
Morgan’s Spiced
2.80
Sailor Jerry
3.00
Myers Rum 3.00
Morgan’s Dark 3.00
Havana Club 3yrs
2.80
Havana Especial 3.00
Kraken3.20
Doorly’s2.80
Jack Daniels
Makers Mark
Jim Beam
Jack Daniels Honey
Gentleman Jack
3.00
3.40
3.00
3.40
Grouse2.80
Bells
2.80
Jura 10YO
3.20
Auchentoshan 12YO
3.40
Glenfiddich 12YO 3.20
Glenmorangie 10YO
3.40
Laphroaig 10YO
3.40
Johnnie Walker BL 12YO
3.20
Malt of the Month 2.80
Other malts available
Gin
Gordon’s2.80
Martin Miller’s
A juniper and citrus-infused gin that’s said to be
the ginniest of gins.
The higher ABV works well in complex or
highly flavoured cocktails. Uses pure Icelandic
water for smoothness.
Bombay Sapphire 3.20
Star of Bombay is created through a slower
distillation process which gives increased
extraction of the essential oils and flavours
of the botanicals for increased richness and
complexity.
Hendricks 3.40
Eleven peculiar botanicals are used along with
unique infusions of cucumber and rose petals
to create a wonderfully refreshing taste with a
delightfully floral aroma.
3.20
Sipsmith3.60
Big, rich & pungent. A gin for juniper lovers.
Sipsmith Sloe
3.60
West country sloes, Sipsmith’s award winning
London Dry gin, and time, make this a sloe gin
at it’s finest!
Rock Rose
3.40
Exceptionally and uniquely distilled with fresh
citrus fruits. Full-bodied grapefruit and citrus hit.
Rock Rose Gin is made at the Dunnet Bay
Distillery all the way up in Caithness, Scotland.
This gin features an alluring botanical selection,
including locally harvested Rhodiola Rosea,
Rowan Berries, and Juniper from two different
countries - Italy and Bulgaria.
Caorunn Aviation3.60
Tanqueray 3.40
3.40
Made with 5 hand-foraged Celtic botanicals
including rowan berry, heather, bog myrtle,
dandelion and coul blush apple.
Makar 3.60
The Juniper notes give Makar a bright, robust
and aromatic perfumed nose with citrus notes
and hints of herbaceous rosemary.
Whitley Neil
3.40
An award-winning gin that skilfully blends and
balances rare African botanicals and unusual
aromatics.
Greenalls Bloom
3.40
A light, delicate and floral gin with a totally
unique slightly sweet taste created by a
bespoke blend of three botanicals: honeysuckle,
chamomile and pomelo.
The Botanist
3.60
The Botanist’s rich, smooth and delicate flavours
deliver a gin of layered depth and complexity.
Aviation explores the rich, floral and savoury
notes of lavender, cardamom, and sarsaparilla to
capture the lushness, creativity, and freshness of
the Pacific Northwest.
Gin Flights
Three unique gin flights, each featuring three gins,
matched to individual garnishes and mixers.
Juniper Gin 12.95
Tanqueray, Sipsmith London Dry and Whitley
Neill, served with individual garnishes and Fever
Tree Mediterranean Tonic Water.
Citrus Gin 12.95
The Botanist, Caorunn Gin, Martin Miller’s,
served with individual garnishes and Fever Tree
Mediterranean Tonic.
Floral Gin & Fizz 17.95
Hendricks Gin, Sipsmith Sloe Gin, Rock Rose,
served with individual garnishes and Bottega
Gold Prosecco Brut.
Draught Beer
Tennents3.50
Stella Artois 3.80
Estrella Damm
4.25
WEST St. Mungo’s
3.95
Budweiser Becks
Miller
Corona Peroni
Blue Moon
Innis and Gunn Origional
Innis and Gunn Toasted Oak Caledonian Best
3.45
Guinness3.80
Magners 3.95
Drygate Gladeye IPA
4.25
Bottles
3.50
3.50
3.50
3.70
3.70
3.95
3.95
3.95
Innis and Gunn Rum Finish
3.95
Punk IPA
3.95
Magners 4.25
Rekordelig Strawberry and Lime 4.50
Rekordelig Wild Berries
4.50
Rekordelig Passion Fruit
4.50
Stella Cidre
4.50
Soft Drinks Bottles/Cans
Coke/Diet2.05
Irn- Bru/Diet
2.05
Fanta
2.05
Orange Juice
2.05
Lemonade2.05
Cranberry Juice
2.15
Pineapple Juice
2.15
Appletiser 2.05
J2O
2.25
Fentiman’s Ginger Beer
Fentiman’s Victorian Lemonade
Big Tom Tomato Juice
St Hellier Sparkling Orange
St Hellier Sparkling Lemon
Red Bull
Strathmore Still
Strathmore Sparkling
2.50
2.50
2.50
2.05
2.05
2.80
2.05
2.05
Food Allergies & Intolerances
Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink
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