Issue 04/2015 April
LATEST TRENDS
Demand for fishery products was strong in the last week before
Easter, especially for traditional products such as carp. Prices
were rising during this period. This trend subsequently came to
an end, however, at present demand is quite hesitant, with very
few sales. Prices have started to decline and this is expected to
continue over the coming months.
GROUNDFISH
The cod season was off to a slow start in January 2015, and
reduced landings saw prices holding firm. March landings were
quite good, although the total for the first quarter of 2015 was
far below the corresponding figure for 2014. Global cod landings
have been on a rising trend for the past decade, but in 2015
landings are expected to decline slightly, due to reduced quotas
(-100 000 tonnes) in the Barents Sea. German imports of frozen
cod fillets continued to rise in 2014, increasing by over 20% in
2014 compared with 2013. Total imports amounted to 30 800
tonnes, up from 25 600 tonnes in 2014.
Index for prices
Groundfish
9
Flatfish
10
Tuna
11
Small Pelagics
11
Cephalopods
12
Crustaceans
13
Bivalves
14
Salmon
15
Trout
15
Freshwater fish
16
Non Traditional
Species
16
Seabass-SeabreamMeagre
17
The European Fish Price Report,
based on information supplied by
industry correspondents, aims to
provide guidance on broad price trends.
Price information is indicative and
should be used only for forecasting
medium- and long-term trends. FAO is
not responsible for any errors or
omissions.
The Alaska pollock A season opened
in January 2015 with a larger quota
SURIMI - in France, origin: Spain
than last year. The Bering Sea quota
EUR/kg
for 2015 is 1.31 million tonnes, 3%
2,8
higher than in 2014. Less than half of
the quota (40%) is allocated to the A
2,5
2.48
season, which will end in early June.
2,3
Pollock prices are very low at the
moment, and the outlook is not good.
2,0
The depreciation of the euro against
the dollar has had a major effect on
pollock prices, making US pollock
Stick 250 gr/pc
more expensive for European buyers.
Pollock roe prices, meanwhile, are at
their lowest levels since the 1990s. The European market for Alaska pollock was mixed in
2014. The largest importer, Germany, increased imports of frozen pollock fillets by 2.4%,
from 136 900 tonnes in 2013 to 140 200 tonnes in 2014. The main suppliers were China
(61% of total) and the USA (30% of total). France, on the other hand, saw a slight decline
in imports of frozen Alaska pollock fillets, from 50 900 tonnes in 2013 to 47 000 tonnes in
2014 (-7.7%). China is also the main supplier to the French market, accounting for 40% of
the total, followed by Russia (22.8%) and the USA (21.3%).
Argentinean hake is being diverted
TURBOT - in Spain, origin: Spain
from European markets to the USA,
where demand is very strong. Over the EUR/kg
last six months of 2014, Argentinean
16.90
hake prices increased by 5% as a result 19,0
17,0
15,0
of this strong demand. Prices are
13,0
11.15
expected to stay at this level. 11,0
9,0
7.55
Argentinean exports of hake fillets to
7,0
5.80
5,0
Europe are expected to decline while
these price levels are sustained. Less
frozen hake fillets were imported into
Fresh - whole, cultured 0.5-1kg/pc
1-2 kg/pc
the European market in 2014 compared
2-3 kg/pc
3-4 kg/pc
with 2013. Germany reported a slight
decline in imports, from 10 000 tonnes to 9 600 tonnes, while Italy also imported less,
from 29 200 tonnes to 25 200 tonnes. For Germany, the main suppliers were Peru and
Namibia, while for Italy the main suppliers were the USA, South Africa and Namibia.
TUNA - BILLFISHES
Little has changed in the Western and Central Pacific, with moderate tuna catches
continuing. Thai canneries continue to report low production activity while raw material
inventory continues to be at moderate-to-high levels. Fishing in the Eastern Pacific
continues to improve, with mainly skipjack being landed. The situation at local canneries in
Ecuador is similar to Thailand, with inventories at moderate-to-high levels and low factory
2
activities. Tuna vessels in the Atlantic
Ocean
are
experiencing
poor-tomoderate fishing. Inventories at local
canneries remain healthy. Fishing in
the India n Ocean is poor, although
local canneries are still sufficiently
stocked at the moment.
TUNA - Pacific Ocean
USD/kg
3,0
2,5
2,0
0.99
1,5
0.92
1,0
0,5
Effective from mid-January 2015, the
EU banned all imports of fishery
Skipjack Bangkok CFR
products from Sri Lanka including tuna
Skipjack Ecuador, ex-vessel
due to the non-compliance of IUU
regulations. This has resulted in higher
imports of raw tuna from the Maldives, a country which is not on the EU black list with
regard to IUU fishing, into Sri Lanka for re-export processing of fresh and frozen tuna loins.
Demand for direct imports of tuna from the Maldives has also increased in the EU market,
with the export price increasing significantly by 50-60%, from USD 12 per kg in March
2014 to USD 25 per kg in March this year (all air-flown). This price shift is significant given
that demand for this product group is generally low in the EU during the winter season. At
this high price, cheaper tuna loin exports from Indonesia to the EU are likely to rise in 2015.
TUNA - Indian/Atlantic Oceans
EUR/kg
3,0
2,5
1.60
1.55
2,0
1,5
1,0
0.90
0.90
0,5
Skipjack, Seychelles, FOB
Skipjack, Abidjan ex-vessel
Skipjack, Seychelles, FOB
In 2014, import prices of canned tuna
weakened considerably. However, the
EU market did not respond to this
development as both imports of canned
tuna for direct consumption as well as
for reprocessing decreased.
Overall imports of processed tuna (HS
160414) into the EU, including cooked
loins, totaled 487 600 tonnes in 2014,
roughly on a par with the 2013 figure.
Yellowfin, Seychelles, FOB
Yellowfin, Abidjan, > 10 kg, ex-vessel
Yellowfin, Seychelles, FOB
The leading suppliers in order were
Ecuador, Mauritius, Thailand, Seychelles, and the Philippines. Mauritius and the Philippines
increased their exports to the EU while the others reported declines. The top five EU import
markets were Italy, France, the UK, Spain and Germany.
SMALL PELAGICS
Increased mackerel supplies have forced prices down. The winter mackerel season in the
North Atlantic produced ample supplies, which led to a softening of prices for some sizes.
Larger sizes (400-600 g) were in good supply, while supplies of smaller sizes (200-400 g
and 300-500 g) were tighter. Smaller sizes have been in greater demand in Africa, while
3
the larger sizes have been shipped mainly to Japan. During January and February 2015,
Scottish vessels caught about 88 000 tonnes of mackerel, whereas Ireland caught roughly
39 200 tonnes. It is now expected that no more mackerel will be caught until September,
and as cold storage holdings will be depleted in the months to come, prices could firm up.
Currency exchange rates have also played a major role in mackerel pricing lately. The US
dollar has appreciated against the Norwegian krone, and this has resulted in lower prices
quoted in US dollars, while Norwegian exporters have received stable prices in Norwegian
krone. The weak Norwegian krone may also have contributed to the drop in mackerel
prices for shipments to Japan, which prefers the larger sizes.
Herring prices came up during the winter due to tighter supplies, and are now expected to
continue to edge upwards. The outlook is for tighter supplies for all small pelagics (except
anchovies), and consequently firmer prices. The Russian import ban imposed on western
countries has benefitted Icelandic exporters, as the country was not affected by the ban.
Indeed, Icelandic exports of herring fillets to Russia tripled last year, from 7 000 tonnes in
2013 to 23 000 tonnes in 2014.
The sardine fishery in Portugal has had a period of six months of inactivity due to a
previous decline in landings and consequently reduced quotas. Over the past six years,
catches of sardines in Portuguese waters have declined from 65 000 tonnes in 2008 to just
15 000 tonnes in 2014. The European canned sardine market is still relatively stable.
Imports during 2014 did not differ much from imports in 2013. Germany imported slightly
less in 2014 (6 800 tonnes) compared with 2013 (7 200 tonnes). The main suppliers to the
German market were Morocco, Peru and the Netherlands. France imported practically the
same amount (16 800 tonnes) as in 2013, mainly from Morocco, Portugal and Spain, while
the UK also reported very little change at 12 400 tonnes. Main suppliers to the UK were
Morocco, Portugal and Thailand.
CEPHALOPODS
2014 was a bumper year for production of octopus. Total octopus production rose to about
370 000 tonnes, which is the highest level since 2009. The main producer was China,
which accounted for over 120 000 tonnes, followed by Japan (ca. 35 000 tonnes) and
Mexico (ca. 34 000 tonnes). Italian octopus imports increased by 9% in 2014, to 46 200
tonnes. Thus, it appears that Italian imports are heading towards the same level as in
earlier years. In 2009, for example, Italy imported 55 000 tonnes of octopus. The main
supplier in 2014 was Morocco, accounting for 21% of total imports, but registering a major
decline in shipments (-31.5%). Spain retained second place with 7 500 tonnes (16.2% of
total), followed by Mexico (11%). Mexico recorded healthy growth in shipments to Italy,
with a 45.7% increase in exports. Spain also increased its imports of octopus in 2014, from
41 800 tonnes in 2013 to 44 200 tonnes in 2014 (+5.7%). The main supplier is
neighbouring Morocco, which accounted for 18 900 tonnes or 42.8% of total imports. Other
major suppliers included Mauritania (7 200 tonnes or 16% of total) and Portugal (6 400
tonnes or 14.5% of total). Statistics show that Morocco and Portugal lost market share in
Spain, while Mauritania gained.
4
Global squid production appears to be
SQUID - in Italy, origin: South Africa
declining slightly, although over the
past six years landings have been EUR/kg
8,0
relatively stable at around 3 million
7,0
tonnes. China is the most important
6,0
supplier, accounting for about 900 000
5,0
5,80
tonnes in 2014, followed by Peru (ca.
4,0
510 000 tonnes), Republic of Korea
3,0
(280 000 tonnes), and Japan (210 000
tonnes).
European
imports
also
declined somewhat in 2014. Italy
Squid - Whole, FAS, size M
imported 72 900 tonnes, which was 7%
below the previous year. Of the major
suppliers to Italy, only Thailand registered an increase in export volume. On the Spanish
market, imports declined from 97 100 tonnes in 2013 to 92 400 tonnes in 2014 (-4.8%).
Practically all major suppliers suffered declining shipments, except the USA, which
increased exports to Spain from 1 300 tonnes in 2013 to 5 000 tonnes in 2014.
Squid prices took a dive on the European market during the first few months of 2015.
Landings are expected to be bit lower during 2015, and this will have some effect on prices.
On the octopus market, supplies might be a little tighter this year, especially in Japan, and
therefore prices are expected to improve moderately. The same is true for the cuttlefish
market, where trade is cooling off.
CRUSTACEANS
In general, consumer demand for shrimp
did not improve much in Europe during
2014. However, compared with 2013, the
EU imported more shrimp following the
availability of cheaper vannamei shrimp
from Ecuador, India and Viet Nam. The
price-sensitive EU markets also imported
lesser quantities of black tiger shrimp,
which impacted exports from Bangladesh.
WHITELEG SHRIMP - origin: Ecuador
USD/kg
11,0
9,5
8,0
6,5
7.40
5,0
3,5
The top six import markets in the EU
40-50 pc/kg
were Spain, France, Denmark, the UK,
the Netherlands and Italy in order of
ranking. Imports increased in Spain (+4%), the Netherlands (+ 28%) and Italy (+10%) as
well as in Germany and in Belgium by 5% each. Among these countries, Denmark is the
major reprocessing center. Imports into the Netherlands and Belgium are distributed to the
other EU markets, including Spain, France, Italy and to East European markets. Meanwhile,
the weakening of the euro is likely to reduce imports to the EU in the coming months.
5
Argentine red shrimp started one
month later than in 2014, but despite
fewer
catches,
prices
tended
downwards.
The
reason
was
a
combination of the low euro, limited
demand and holdings of 2014 shrimp
still in the coldstores. Easter showed a
temporary improvement in prices, but
after Easter demand vanished and
prices started to decline.
ARGENTINA RED SHRIMP - origin: Argentina
EUR/kg
10,5
7,5
8.50
7.30
7.10
6,0
7.00
9,0
4,5
3,0
> 10-20 pc/kg
> 20-30
> 30-40
> 40-60
> 60-80
The likely end of the US embargo on
Cuban products will have an important
impact on the lobster trade, and the supply of lobster in the EU market. With some up and
downs, Cuba supplied during the years of the embargo 15 000 tonnes of lobster to the EU
market, which now is likely to be diverted to the lucrative and nearby US market. Price
increases of lobster in the EU market are expected once the US embargo on Cuban
products will be lifted.
BIVALVES
For 2014, EU imports of mussels reached 198 100 tonnes, which is 4.2% lower compared
with the yearly average recorded in the six year period (2009-2014). At 224 700 tonnes,
2014 was actually the lowest year for imports during this period, with 2011 the peak year.
During this six year period, France was the most important importing country with a 27%
market share followed by Italy (20% market share), Belgium (14%) and the Netherlands
(13%). 2014 was unique in that France and Italy both increased their import volumes by
2.5% and 4% respectively. Imports into the Netherlands dropped significantly by 29.9% (8 100 tonnes).
EU imports of scallops declined by 7.3% (-3 900 tonnes) in 2014 compared with 2013.
With only 50 400 tonnes imported, 2014 marked the lowest trade year in the six year
period from 2009-2014. The yearly average over this period was 57 100 tonnes. France
and Spain, the two largest EU scallops markets, saw their imports decline by 13% and 26%
respectively. Combined, these two countries imported 5 300 tonnes less in 2014 compared
with 2013. France, the leading EU importer of scallops, reduced its market share from 45%
in 2009 to 37% in 2014. Likewise, the share of the second largest buyer, Spain, fell from
20% to 14%. Meanwhile, smaller markets, including the Netherlands, Italy, Belgium and
Denmark, experienced a combined increase in their share of imports, from 21% in 2009 to
35% in 2014.
An increasing amount of farmed and wild bivalve products complying with quality or
environmental standards will be sold on the market in 2015. Labelling may possibly lift
prices and improve the economic situation of producers in this period of high competition
and losses due to climate change. As evidenced in recently published scientific findings,
ocean acidification remains a significant potential threat for marine bivalves.
6
SALMON
According to the Norwegian Seafood Council (NSC), increased export volumes in Q1 2015
boosted total export value of Atlantic salmon despite the relatively lower prices compared
with 2014. The NSC reports an average export price for fresh whole salmon of NOK 42.55
per kg for the quarter, 9% lower than the same period last year, with volumes 11% higher
at 243 300 tonnes and total value up 5% to NOK 536 million. Norway continues to export
relatively greater quantities of salmon to the EU, the US and Asia, compensating for a drop
in exports to Eastern Europe and in particular, the Russian Federation . Prices have been
trending downwards since the beginning of the year, and in week 14, Fish Pool reported an
average price of NOK 41.88 per kg for 3-6 kg fresh whole Atlantics. The krone is currently
substantially weaker than the euro compared with the exchange rate last year, which
should help exporters and increase NOK prices, but high fish growth rates are pushing
against farm biomass ceilings, which in turn means more fish must be harvested. This
necessity grew more pronounced as the end of a temporary increase in biomass limits was
set to end on 1 April. The relatively greater quantities of large salmon being harvested also
suggests there will be increased volumes harvested later in the year, and Q2 and Q3
forward prices have been revised downwards slightly. In the UK, a drop in exports to the
US in the first two months of 2015, accompanied by a price fall, has seen total export value
drop by some 26% in the first two months of the year. For the rest of the year, salmon
prices can be expected to drop steadily until the end of the summer before rising on
seasonal demand towards Q4, as per the typical pattern.
TROUT
Exports of Norwegian trout continue to
TROUT - Ex-farm prices in Italy
languish well below previous highs,
following the Russian import ban. Prices EUR/kg
3,5
and volumes are substantially lower,
3,0
and the latest figures from the
Norwegian Seafood Council (NSC) show
2,5
a NOK 165 million decrease in the
2,0
value of Norwegian trout exports in the
1,5
first quarter of 2015 compared with the
same period in 2014.
Italian trout was in very short supply
Trout: Salmo spp
Rainbow Trout: Oncorhynchus mykiss
during the lent season, and prices grow
strongly. The ex farm price for trout
reached a record of Eur 3.20/kg in April 2015.
3,20
2.80
FRESHWATER FISH
Lent season is a traditional sales period for carp, and carp producers experienced a strong
increase in prices during this period. Now that Easter is over, prices are likely to normalize.
7
Pangasius - in Spain, origin: Viet Nam
In 2014, the EU imported 31 100 tonnes
of tilapia, an 8.2% decline from 2013. Of
that total, 58% was comprised of frozen
fillets, 42% of whole frozen and a small
volume of fresh fillets. Spain, the
Netherlands and the UK showed positive
growth for tilapia imports in 2014
compared with the previous year while
other EU countries
USD/kg
3,5
3,3
3,0
2,8
2,5
2,3
2,0
1,8
1,5
2.55
2.50
Fillets - interleaved, 20% glaze, skinless, boneless, belly-off
Fillets - IQF, white, 20%, 1kg poly bag
SEABASS - SEABREAM - MEAGRE
Improved conditions in 2014 for seabass and seabream producers continue into 2015 as
demand picks up and supply tightens. Both Greece and Turkey benefitted from improved
prices in 2014 after a period of steadily increasing supply driven by the expanding Turkish
industry. The growth phase, at least in
SEABASS/SEABREAM - in Italy origin: Greece
terms of production volumes, now looks
as if it has come to a halt for the EUR/kg
foreseeable future. Turkish producers
6,5
6,0
have managed to establish their
5,5
products in old and new markets and
5.20
5,0
4.80
4,5
will now seek to take advantage of the
4,0
higher prices and increase their
3,5
margins through marketing efforts,
3,0
value
addition
and
technical
improvements at the farm level.
Seabass fresh whole 300-450 gr/pc
Seabream fresh whole 300-450 gr/pc
The Greek industry must now follow a
similar direction, although its current
EUR/kg
restriction
to
traditional
European
10,0
markets may prove somewhat of an
9,0
7.00
obstacle.
Debt
restructuring
and
8,0
7,0
7,00
consolidation talks in Greece are
6,0
continuing in 2015, and at the beginning
5,0
of April 2015, the stock market
4,0
responded
positively
to
improved
financial results and merger rumors
relating to two of the largest farming
1000-2000 gr/pc fresh whole
2000-4000
companies, Selonda and Dias. Meanwhile,
other producers such as Spain are also
seeing the benefits of improved prices in early 2015.
MEAGRE - in Italy, origin: Egypt
8
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
Reference
Origin
& Area
USD
GROUNDFISH
April 2015
Cod/Cabillaud, Morue/
Fresh gutted
1.24
1.31
Poland FOB
Baltic Sea
Bacalao
IQF portion, single frozen
100-150 g/pc
6.20
6.60 +
Italy CIF
Iceland
Gadus morhua
Fresh - fillet
100-200 g/pc
4.53
4.82 -
CPT
Denmark
200-400
6.15
6.54 =
1-2 kg/pc
5.25
5.59 =
Europe DDP
Norway
CFR
China
Italy DDP
Iceland
Fresh - Whole
2-4
5.64 6.00 =
no quotation
Single frozen
Industrial block
Fillet - light salted, skin-on, IQF
500-1000 g/pc
4.01
4.25
2.65
2.82
8.80
9.36 -
100% net weight
Minced - baby food grade
Fillet - wet salted - 1st quality
700-1000 g/pc
produced from fresh raw material
Gadus macrocephalus
Stockfish
700 g/pc
Fillet - wet salted - 1st quality
400-700 g/pc
18.50 19.68 =
Norway
7.70
8.19 +
CIP
Denmark
1.58
1.68 =
Namibia FOB
Namibia
produced from frozen raw material
Hake/Merlu/Merluza
Minced block
Merluccius capensis
for Spanish market
H&G, IWP
100-200 g/pc
1.80
1.91
350-500
2.20
2.34
500-800
2.60
2.77
2-4 oz/pc
3.20
3.40
4-6
3.75
3.99
6-8
3.95
4.20
8-12
4.35
4.63
IQF portion, trapeze
90-110 g/pc
5.45
5.80 -
HG
150-250 gr/pc
1.81
1.93
350-500
1.99
2.12 *
100-200 g/pc
Fillet skin on
Merluccius gayi
Spain FOB
DDP
1.56
1.65
H&G
1.32
1.40
Merluccius productus
Fillet, PBO
3.11
3.30 =
Alaska pollack/Lieu
Industrial block single frozen
na
de l'Alaska/Colín
Industrial block double frozen
na
de Alaska
Fillet, IQF
Theragra chalcogramma
Fillet, baby food quality
H&G
Italy CIF
*
Argentina
Europe CFR
Peru
Spain CIF
USA
Ecuador
Europe CFR
China
2-4 oz
4.00
4.26
DDP
25+
1.57
1.67 +
Russia
30+
1.69
1.80
wholesale Moscow
Surimi (Alaska pollack)
Stick - Paprika
250 g/pc
Saithe/Lieu noir/
Fillet - interleaved
200-400 g/pc
2.48 2.64 =
no quotation
Pollachius virens
Fillet - skinless, PBI, interleaved
16-32 oz/pc
5.20
Monkfish/Baudroie/
Fresh - Tail
< 0.3 kg/pc
4.65
Rape
0.3-0.5
6.80
7.23 =
Lophius spp.
0.5-1
10.33 10.99 =
1-2
10.92 11.62 =
>2
12.13 12.90 =
Russia
France CFR
Spain
Europe CIF
Faroe Islands
5.53 +
Spain DDP
Iceland
4.95 +
Italy CPT
UK
Carbonero (Pollock, Coley)
Fresh - whole
0.5-1 kg/pc
5.20
5.53 +
FCA
France
Tails, skinless
100-250 g/pc
5.75
6.12
Spain DDP
Namibia
Frozen at land
250-500
6.75
7.18
100% net weight
500-1000
8.00
8.51
> 1000
8.75
9.31
9
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
Reference
& Area
USD
GROUNDFISH (cont.)
Haddock/Eglefin/Eglofino
Origin
April 2015
H&G
< 0.8 kg/pc
Ling/Lingue franche/
Fillet - wet salted
1-1.5 kg/pc
Maruca
Produced from fresh raw material
Molva molva
1st quality
19.00
2.22
2.35 +
Sweden FCA
Norway
4.90
5.21 =
Italy DDP
Faeroe Islands
Melanogrammus
aeglefinus
FLATFISH
April 2015
Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
5.80
6.17 -
Psetta maxima
cultured
1-2
7.55
8.03 -
2-3
11.15 11.86 -
3-4
16.90 17.98 -
Fresh - whole
< 0.5kg/pc
wild
1-2
Spain CIF
7.40 7.87
No quotations
Spain
Netherlands
2-3
3-4
4-6
Fresh - whole
0.4-0-6 kg/pc
5.30
5.64 =
0.8-1
5.70
6.06 =
1-1.5
6.50
6.91 -
1.5-2
8.20
8.72 =
2-2.5
wild
0.5-1 kg/pc
8.98
9.55 =
0.7-1
9.05
9.63 =
1-2
12.71 13.52 =
>4
14.50 15.43 *
Fresh - whole
< 170 g/pc
Lenguado
wild
160-220
11.95 12.71
200-300
12.75 13.56
300-400
13.10 13.94
400-500
13.20 14.04
500-600
13.75 14.63
No. 2
11.71 12.46
No. 3
11.18 11.89
No. 4
10.75 11.44
No. 2
11.77 12.52 =
No. 3
11.01 11.71 -
No. 4
10.58 11.26 =
No. 5
10.49 11.16 =
Fresh - whole
Fresh - gutted
European plaice/
Fresh - whole
Spain CIF
Italy CIF
CPT
4.10
4.36
400-600
5.10
5.43
> 600
6.10
6.49
No. 2
4.40
4.68 =
Netherlands FOB
IQF skin-off, 25% glaze
4.95
5.27 +
for Italian market
Fresh - whole
1.25
1.33
Italy CPT
Denmark
2.25
2.39 +
FCA
Netherlands
4.85
5.16
Denmark FOB
Greenland
Solla europea
European Flounder/
na
Netherlands
300-400 g/pc
Plie d'Europe/
Pleuronectes platessa
Spain/Portugal
12.20 12.98 =
Sole/Sole/
Solea vulgaris
Italy CPT
IQF, white skin-on, 25% glaze
Spain CIF
Flet d'Europe/
Platija europea
Platichthys flesus
Greenland Halibut/
Fillet - skinoff, boneless,
Flétan noir/
blockfrozen
Fletán negro
Reinhardtius
hippoglossoides
10
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
Reference
& Area
USD
TUNAS/BILLFISHES
Tuna/Thon/Atún
Origin
April 2015
Skipjack - whole
main size
0.93
0.99 -
Bangkok CFR
Skipjack - whole
0.87
0.92 -
Ecuador
Eastern Tropical
Yellowfin - whole
1.51
1.60 -
ex-vessel
Pacific Ocean
0.90
0.96 +
Seychelles
Indian Ocean
1.55
1.65 -
FOB
Thunnus spp.
Western/Central
Pacific Ocean
Skipjack - whole
main size
Yellowfin - whole
Skipjack - whole
0.90
0.96 +
Abidjan
Yellowfin - whole
> 10 kg
1.60
1.70 =
ex-vessel
Atlantic Ocean
Skipjack - whole
1.8-3.4 kg/pc
1.15
1.22 +
Spanish
Yellowfin - whole
> 10 kg
1.75
1.86 =
Canneries CFR
Skipjack - cooked & cleaned
double cleaned
4.53
4.80 -
Italy DDP
double cleaned
6.89
7.30 -
Yellowfin - whole
3-10 kg
1.40
1.49
Bigeye - whole
> 10 kg
1.60
1.70
Yellowfin - whole
> 10 kg
1.75
1.86 -
Skipjack - whole
> 3,5 kg
1.15
1.22 =
Yellowfin - frozen loins
4.50
4.79
Skipjack - frozen loins
3.65
3.88
3.00
3.19
CFR
Indian Ocean
3.87
4.10
Europe CFR
Ecuador
double cleaned
4.81
5.10
single cleaned
4.72
5.00
1.9-3.4 kg/pc
1.08
1.15
3.5-5.0 kg/pc
1.18
1.25
Various origins
Solomon Islands
loins - vacuum packed
Yellowfin - cooked & cleaned
Kenya/Mauri-
loins - vacuum packed
Albacore - whole
tius/Solomon Is.
> 10 kg
Skipjack - pre-cooked loins
Yellowfin - pre-cooked loins
Skipjack - whole
Spain DAT
Indian Ocean
Atlantic Ocean
DDP
Eastern Pacific
Ocean
FOB
1.26
Tunisia CFR
New Zealand
Frozen at sea, DWT
> 1.8 kg/pc
30-50 kg/pc
1.19
Swordfish/Espadon/
6.20
8.61
Spain FOT
Spain
Pez espada
100% net weight
50-70
6.10
8.47
Xiphias gladius
SMALL PELAGICS
April 2015
Mackerel/Maquereau/
Fresh - whole
Caballa
Whole
Scomber scombrus
Herring/Hareng/Arenque
200-400 g/pc
300-500
1.25
H&G
> 200 g/pc
Whole
3-4 pc/kg
Fresh - fillet
Clupeidae
Fresh - whole
2.60 2.77 No quotations
1.33 +
na
Italy CPT
France
Netherlands/Poland
UK
FOB
for Eastern Europe
Greenl./Faroe. I
0.92
0.98
Spain FOB
Spain
2.47
2.63
Italy CPT
Denmark
250-300 g/pc
1.21
1.29 +
Russia
Russia
> 300
1.42
1.51 +
wholesale Moscow
70-100 g/pc
0.38
0.40
Poland FOB
Baltic
0.21
0.22
0.97
1.03 =
Italy CPT
Croatia
1.28
1.36 =
0.86
0.91
Sprat/Sprat/Espadín
Sprattus sprattus
Sardine/Sardine/Sardina
Fresh - whole
Sardina pilchardus
IQF
9-10.5 cm
Italy
Tunisia FOB
for European market
11
Tunisia
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
USD
Reference
& Area
April 2015
CEPHALOPODS
Squid/Encornet/Calamar
Frozen - whole
S (< 18 cm)
5.60
5.96 =
M (18-25)
5.80
6.17 +
L (25-30)
6.00
6.38 =
XL (>30)
6.00
6.38 =
A
1.04
1.10
1.04
1.10
Chile
1.13
1.20
Peru
1.23
1.30
Chile
0.66
0.70
Peru
in block and bulk bag
0.66
0.70
Chile
Boiled fillets Darum
2.08
2.20
Peru
Boiled wings
1.51
1.60
T1
9.25
9.84 =
Morocco FOB,
T2
8.25
8.78 =
for Spanish market
T3
7.05
7.50 =
T4
6.45
6.86 -
T5
5.55
5.90 -
T3
7.12
7.57 *
T4
6.82
7.26 *
T6
6.08
6.47 *
T7
5.52
5.87 *
Flower type
1-2 g/pc
3.68
3.90
90% net weight
2-4
4.62
4.90
Whole
T1-T3
5.00
5.32 =
T4-T6
4.70
5.00 =
3.50
3.72 =
Loligo spp.
Dosidicus gigas
Fillet - clean, pack in block
and bulk bag
Tentacles - bailarina cut, pack
A
in block and bulk bag
Raw wings - skin-on, pack
Octopus/Poulpe/Pulpo
Origin
Whole
Octopus vulgaris
IQF, 10% glazing
A
Cuttlefish/Seiche/
Choco
All sizes
Sepia
Mungo
5-6-7-8
Sepia spp.
Whole, cleaned, IQF
<1
25% glaze
1-2
IQF, 10% glaze
100-200 gr/pc
4.92
5.23 *
200-300
4.92
5.23 *
300-400
4.92
5.23 *
400-600
4.92
5.23 *
600-800
4.92
5.23 *
3.25 3.46 =
no quotation
12
Italy CIF
South Africa
Europe CFR
Peru
Morocco
Italy CIF
Senegal
Germany CFR
India
Italy CIF
Morocco
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
Reference
Origin
& Area
USD
April 2015
CRUSTACEANS
Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
11.42 12.10
Crevette pattes
100% net weight
41-50
10.47 11.10
blanches/Camarón
treated with non-phosphate
Europe CFR
Indonesia
51-60
9.62 10.20
patiblanco
61-70
9.06
9.60
Penaeus vannamei
71-90
8.49
9.00
30-40 pc/kg
8.00
8.51
Central
40-50
7.10
7.55
America
50-60
6.80
7.23
60-70
5.90
6.28
70-80
5.40
5.74
80-100
5.20
5.53
100-120
4.70
5.00
26-30 pc/lb
9.55 10.16 *
31-35
8.07
8.59 *
6.13
6.52 *
91-120
Head-on, shell-on
Head-off, shell-on
na
61-70
Head-on, shell-on
20-30 pc/kg
11.75 12.45 *
Italy CIF
Ecuador
South/Central
30-40
7.92
8.40 +
America FOB
40-50
6.98
7.40 +
for European main
50-60
6.42
6.80 -
60-70
5.85
6.20 *
70-80
5.38
5.70 *
80-100
5.24
5.55 *
ports
10-20 pc/kg
8.50
9.04 +
Spain EXW
Argentina
Salicoque rouge/
20-30
7.30
7.77 =
d'Argentine/Camarón
30-40
7.10
7.55 =
langostín argentino
40-60
7.00
7.45 =
Europe /Russia CFR
Bangladesh
Europe CFR
Senegal
Argentine red shrimp/
Head-on, shell-on
Pleoticus muelleri
Black tiger/Crevette
Headless
13-15 pc/kg
13.68 14.50
tigrée/Camarón tigre
20% glaze, IQF
16-20
13.44 14.25
21-25
13.49 14.30
26-30
13.11 13.90
31-40
10.47 11.10
41-50
9.81 10.40
Penaeus monodon
51-60
Frozen Headon
9.15
9.70
< 10 pc/kg
14.00 14.89 *
10-20
13.00 13.83 *
20-30
11.00 11.70 *
< 10 pc/kg
13.00 13.83 *
rose/Camarón rosado
10-20
12.00 12.77 *
Penaeus notialis
20-30
10.50 11.17 *
Pink shrimp/Crevette
Frozen Headon
13
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
Reference
& Area
USD
CRUSTACEANS (Cont.)
April 2015
Norway lobster/
Fresh - Whole
11-15 pc/kg
16.70 17.77 *
Langoustine/Cigala
4X1.5 kg
16-20
14.70 15.64
21-30
12.75 13.56
31-40
9.50 10.11
41-50
European lobster/
7.75
40-60
12.25 13.03
Whole
00
12.38 13.17 =
0
10.38 11.04 =
Live - bulk
Homard européen/
Spain DDP
Netherlands
CIF
Scotland
Italy CPT
Denmark
8.24
Tails
Fresh - whole
Origin
1
9.38
9.98 =
2
8.38
8.91 =
3
7.38
7.85 =
4
6.38
6.79 =
5
5.38
5.72 =
6-9 pc/kg
18.85 20.05 *
11-15 pc/kg
10.75 11.44 *
16-20
8.61
9.16 *
31-40
5.80
6.17 *
41-50
4.70
5.00 *
UK
400-600 gr/pc
25.00 26.60 =
France delivered
600-800
25.00 26.60 =
to French vivier
Bogavante
Ireland
companies
Homarus gammarus
Fresh - whole
Large
27.43 29.18 *
small
29.50 31.38 *
American lobster/
Frozen whole cooked
Homard américain/
popsicle (canners)
< 450 g/pc
Bogavante americano
(markets)
> 400
Italy - CPT
France
Europe CIF
Homarus americanus
300 g/pc
Lobster/
100-200 g/pc
Langoustine/Cigala
> 300
UK
Canada
out of season
France DDP
9.50 10.11 *
Europe CFR
Senegal
Auction
France
12.50 13.30 *
Panulirus spp.
Edible crab/Tourteau/
Live
Buey de mar
T2
3.44
3.66 *
13-16 cm
Cancer pagurus
April 2015
BIVALVES
Oyster/Huître/Ostra
Live
No. 3
4.50
6.09 =
4.00
5.41 *
4.00
5.41 *
2.10
2.23 =
1.80
1.91 =
France prod. price
Ireland/France
Crassostrea gigas
Mussel/Moule/Mejillón
Live - Bottom mussel
Mytilus edulis
Mytilus galloprovincialis
Mytilus chilensis
France
Italy
France wholesale
France
Netherlands
Live - Rope
60-80 pc/kg
2.00
2.13 =
France wholesale
Spain
Fresh
20-25 pc/kg
0.85
0.90
Spanish market
Spain
25-30
0.80
0.85
EXW
30-40
0.55
0.59
40-70
0.50
0.53
1.20
1.28 *
1.20
1.28 *
Italy CFA
Italy
IQF - shell-off, 7% glaze
200-300 pc/kg
4.45
4.73 -
CIF
Cooked mussel meat IQF
100-200 pc/kg
3.16
3.35
France CIF
200-300
3.07
3.25
300-500
2.97
3.15
80-100 pc/kg
2.26
2.40
Cooked mussel whole shell, IQF
14
Chile
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
Reference
& Area
USD
April 2015
BIVALVES (cont.)
Jacques/Vieira
Origin
Frozen
4.20
4.47 *
France CIF
France
Peru FOB
Peru
Pecten maximus
Argopecten purpuratus
meat, roe-on, IQF, 100%
No quotations
30-40 g/pc
net weight, 10 kg bag
Razor shell/Couteau/
Fresh
(for EU market)
10-12 cm
3.80
4.04
Spain CIF
Netherlands
Navajas - Solenidae
April 2015
SALMON
Atlantic salmon/
Fresh - gutted, head-on
2-3 kg/pc
na
Saumon de l'Atlantique/
Superior quality
3-4
na
Salmón del Atlántico
4-5
5.40
5.74
Salmo salar
5-6
5.58
5.94
>6
5.66
6.02
Fresh - gutted, head-on
2-3 kg/pc
3.70
3.94
Superior quality
3-4
4.62
4.91
4-5
4.74
5.04
5-6
4.68
4.98
>6
4.75
5.05
Fresh - Whole - Superior
2-3 kg/pc
France CIF
na
Scotland
Norway
Italy FCA
3-4
4.96
5.28 =
4-5
5.00
5.32 =
5-6
4.79
5.10 =
6-7
4.71
5.01 =
7-8
4.68
4.98 *
8-9
4.58
4.87 *
9-10
4.18
4.45 *
IQF portion
100-150 g/pc
10.20 10.85 +
Whole
4-5 pc/kg
5.40
5.74
5-6
5.40
5.74
Chum salmon/
Fillet skinless, boneless,
400-1000 g/pc
5.78
6.13
Saumon chien/Keta
treated Clor 13+, Bulk,
1000-1500
5.78
6.13
CIF
Denmark
Tunisia CFR
Norway
April 2015
TROUT
Trout/Truite/Trucha
Whole, gutted, fresh on ice
0.25-0.4 kg/pc
6.20
6.60 -
Hungary ex-farm
Hungary
Salmo trutta
Fillet - farmed
200-400 g/pc
7.60
8.09 +
Italy ex-farm
Italy
Live - farmed
500-700 g/pc
3.20
3.40 +
Rainbow trout/
Live - farmed
250-400 g/pc
2.80
2.98 +
Truite arc-en-ciel/
Gutted
250-400 g/pc
3.90
4.15 =
Trucha arco iris
Oncorhynchus mykiss
15
HUF
1427
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
USD
Reference
Origin
& Area
FRESHWATER FISH
April 2015
Carp/Carpe/Carpa
Live
1.2-5 kg/pc
HUF
630
2.12
2.25 =
Hungary
Cyprinus spp.
Fresh, whole, gutted, head-on
0.8-4.5 kg/pc
HUF
806
2.71
2.88 =
ex farm
Fresh, whole, gutted, head-off
0.7-4.5 kg/pc
HUF
988
3.33
3.53 =
Fresh on ice - slices
HUF
1114
3.75
3.98 =
Fresh on ice - fillets
HUF
1332
4.48
4.76 =
HUF
677
2.28
2.42 =
Bighead carp/Carpe à
Fresh gutted, head-off
0.7-5.0 kg/pc
grosse tête/Carpa
Fresh on ice - slices
HUF
820
2.76
2.93 =
capezona
Fresh on ice - fillets
HUF
940
3.16
3.36 =
Aristichthys nobilis
Live
1-5.5 kg/pc
HUF
413
1.39
1.48 =
Crucian Carp/
Live
0.45-0.9 kg/pc
HUF
490
1.65
1.75
Grass carp/
Live
0.8-3 kg/pc
Carpe herbivore/
Fresh - whole, gutted, head-on
0.7-2.5 kg/pc
Carpa china
Fresh on ice - slices
Ctenopharyngodon idellus
Fresh on ice - fillets
Wels/Silure glane/Siluro
Whole
0.8-4 kg/pc
Fresh - whole, gutted, head-off
0.6-0.9 kg/pc
North African catfish/
Fresh - whole, gutted, head-on
0.6-2.2 kg/pc
Poisson-chat nord-
Fresh head-off
0.4-2.0 kg/pc
africain/Pez-gato
Fresh on ice - fillets, skinless
Clarias gariepinus
Fresh on ice - fillets, skin-on
Nile perch/Perche du
Fillet - skinless
Nil/Perca del Nilo
Interleaved, 100% net weight
Lates niloticus
Hungary
Carassin/Carpín
Carassius carassius
No quotations
Silurus glanis
Barramundi
HUF
2849
9.59 10.18 *
HUF
1191
4.01
4.25 *
HUF
1477
4.97
5.28
300-500 g/pc
5.75
6.10
500-1000
5.94
6.30
Fresh fillet - yellow
7.93
8.44 *
red
5.32
5.66 *
Lates calcarifer
na
Hungary
Hungary
ex farm
na
gree
5.23
5.56 *
Fillet - skinless, PBI, IWP
500-1000 g/pc
6.13
6.50 -
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
4.01
4.25 -
Nil/Tilapia del Nilo
non-treated, 10% glaze
EU CFR
Uganda
Italy CFA
Spain CFR
Tanzania
China
Oreochromis niloticus
Panga
Fillet - thawed
3.02
3.21 =
Italy CPT
Pangasius spp.
Fillet, IQF, white - 20% glaze
120-170-220
1.93
2.05 -
Spain CFR
Fillet, 100% net weight, IQF
g/pc
2.41
2.55
2.36
2.50
Fillet, 100% net weight, interlvd
NON-TRADITIONAL SPECIES
April 2015
Sturgeon/Esturgeon/
Frozen - Whole
1.5-2 kg/pc
5.00
5.32 =
Esturione
Gutted
5-7 kg/pc
6.50
6.91 =
Acipenseridae
Fillets
200-300 g/pc
10.50 11.17 =
800-1000
10.50 11.17 *
A.baeri
Ribbonfish
Viet Nam
Caviar (Aquitaine) metal boxes
France CIF
France
Europe CFR
Senegal
1 300 1 383 =
300-1500 g/pc
Trichiurus lepturus
16
2.50
2.66 *
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
USD
Reference
& Area
SEABASS/SEABREAM/MEAGRE
April 2015
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.60
3.83 =
Loup/Lubina
farmed
300-450
4.60
4.89 +
400-600
5.00
5.32 +
600-800
6.20
6.60 +
800-1000
8.00
8.51 =
> 1000
9.50 10.11 =
200-300 g/pc
3.80
4.04 =
300-450
4.80
5.11 +
450-600
5.20
5.53 +
600-800
6.40
6.81 +
800-1000
8.20
8.72 =
> 1000
9.70 10.32 =
200-300 g/pc
3.85
4.10 =
300-450
4.85
5.16 +
450-600
5.25
5.59 +
600-800
6.45
6.86 +
800-1000
8.25
8.78 =
> 1000
9.75 10.37 =
200-300 g/pc
3.84
4.09 =
300-450
4.84
5.15 +
450-600
5.24
5.57 +
600-800
6.44
6.85 +
800-1000
8.24
8.77 =
> 1000
9.74 10.36 =
200-300 g/pc
3.87
4.12 =
300-450
4.87
5.18 +
450-600
5.27
5.61 +
600-800
6.47
6.88 +
800-1000
8.27
8.80 =
> 1000
9.77 10.39 =
200-300 g/pc
3.85
4.10 =
300-450
4.85
5.16 +
450-600
5.25
5.59 +
600-800
6.45
6.86 +
800-1000
8.25
8.78 =
> 1000
9.75 10.37 =
200-300 g/pc
4.03
4.29 =
300-450
5.03
5.35 +
450-600
5.43
5.78 +
600-800
6.63
7.05 +
800-1000
8.43
8.97 =
> 1000
9.93 10.56 =
200-300 g/pc
4.00
4.26 -
300-450
4.90
5.21 =
450-600
5.30
5.64 =
600-800
6.50
6.91 -
800-1000
9.00
9.57 -
Dicentrarchus labrax
Origin
1000-1500
10.00 10.64 -
> 1500
11.00 11.70 -
> 2000
15.00 15.96 =
17
Greece FOB
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Italy CIF
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/MEAGRE (Cont.)
April 2015
Seabass/Bar,
200-300 g/pc
Loup/Lubina
300-400
Dicentrarchus labrax
400-600
No quotations
Greece EXW
for Eastern Europe
600-800
800-1000
> 1000
Fresh - whole
< 200 g/pc
3.40
3.62
farmed
200-300
4.20
4.47
300-400
4.50
4.79
400-600
5.20
5.53
600-800
6.91
7.35
Fresh - whole - wild
600-800
10.20 10.85 =
Mediterranean
800-1000
10.20 10.85 =
1000-2000
11.13 11.84 =
> 2000
11.13 11.84 =
Large
10.70 11.38 *
Medium
9.66 10.28 *
Small
7.60
8.09 *
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.70
5.00 +
Dorade royale/Dorada
farmed
300-450
5.00
5.32 +
450-600
5.20
5.53 +
600-800
5.80
6.17 =
800-1000
7.00
7.45 =
> 1000
9.00
9.57 =
200-300 g/pc
4.90
5.21 +
300-450
5.20
5.53 +
450-600
5.40
5.74 +
600-800
6.00
6.38 =
800-1000
7.20
7.66 =
> 1000
9.20
9.79 =
Sparus aurata
18
Spain CIF
Canary Island
(Spain)
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
Italy CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg
As stated
EUR
Reference
& Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
April 2015
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.95
5.27 +
Dorade royale/Dorada
farmed
300-450
5.25
5.59 +
450-600
5.45
5.80 +
600-800
6.05
6.44 =
800-1000
7.25
7.71 =
> 1000
9.25
9.84 =
200-300 g/pc
4.94
5.26 +
300-450
5.24
5.57 +
450-600
5.44
5.79 +
600-800
6.04
6.43 =
800-1000
7.24
7.70 =
> 1000
9.24
9.83 =
200-300 g/pc
4.97
5.29 +
300-450
5.27
5.61 +
450-600
5.47
5.82 +
600-800
6.07
6.46 =
800-1000
7.27
7.73 =
> 1000
9.27
9.86 =
200-300 g/pc
4.95
5.27 +
300-450
5.25
5.59 +
450-600
5.45
5.80 +
600-800
6.05
6.44 =
800-1000
7.25
7.71 =
> 1000
9.25
9.84 =
200-300 g/pc
5.13
5.46 +
300-450
5.43
5.78 +
450-600
5.63
5.99 +
600-800
6.23
6.63 =
800-1000
7.43
7.90 =
Sparus aurata
> 1000
800-1000 g/pc
13.60 14.47 =
Atlantic
1000-2000
15.87 16.88 =
> 2000
10.88 11.57 =
Fresh - whole
600-800 g/pc
11.20 11.91 =
wild
800-1000
11.25 11.97 =
1000-2000
12.00 12.77 =
Large
10.55 11.22 *
Medium
9.35
9.95 *
Small
7.60
8.09 *
300-400 g/pc
5.20
5.53 *
800-1000 g/pc
7.22
7.68
commun/Corvina
1000-2000
7.13
7.59
Argyrosomus regius
2000-4000
7.25
7.71
3000-5000
7.00
7.45
1000-2000
5.00
5.32
> 2000 g/pc
7.00
7.45 -
Meagre/Maigre
Fresh - Whole - wild
France CIF
Greece
Spain CIF
Germany CIF
Portugal CIF
UK CIF
9.43 10.03 =
Fresh - whole - wild
cultured Orbetello
Origin
Italy FCA
Morocco
CPT
Egypt
FCA
Italy
CIF
Greece
farmed
19
CIF
PRICE REFERENCE (INCOTERMS 2010)
CFR
CIF
CIP
CPT
DAT
DAP
DDP
EXW
FCA
FAS
FOB
Cost and Freight
Cost, Insurance and Freight
Carriage and Insurance Paid To
Carriage Paid To
Delivered at Terminal
Delivered at Place
Delivered Duty Paid
Ex Works
Free Carrier
Free Alongside Ship
Free on Board
(DAF, DES, DEQ and DDU have been cancelled)
PRODUCT FORM
C&P
FAS
H&G
HOG
IQF
IWP
PBI
PBO
PD
PTO
PUD
Cooked and Peeled
Frozen at Sea
Headed and Gutted
Head on Gutted (salmon)
Individually Quick Frozen
Individually Wrapped Pack
Pinbone In
Pinbone Off
Peeled and Deveined
Peeled Tail On
Peeled, Undeveined
SYMBOLS
+ Price increased in original currency since last report
- Price decreased in original currency since last report
= Updated but unchanged price
* New insertion
Not updated since last issue
CURRENCY RATES
Canada
Hungary
Norway
USA
EU
Denmark
CAD
HUF
NOK
USD
EUR
DKK
Exchange
Rates: 13/04/15
9
USD
1.26
280
8.08
0.94
7.06
EUR
1.33
297
8.56
1.06
7.47
The European Fish Price Report is a monthly GLOBEFISH publication.
This issue was prepared by Helga Josupeit and Felix Dent.
It can be ordered from the FISH INFONetwork:
FAO GLOBEFISH
(Network coordinator)
Viale delle Terme di Caracalla
00153 Rome - Italy
Tel: (39) 06 57055188
Fax: (39) 06 57053020
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Tour C, 19éme étage, Cité
Administrative
Abidjan 01 - Côte d’Ivoire
Tel: (225) 20228980
Fax: (225) 20218054
E-mail: [email protected]
Web site: www.infopeche.ci
INFOPESCA
(Latin America)
Julio Herrera y Obes 1296
11200 Montevideo - Uruguay
Tel: (598) 2 9028701
Fax: (598) 2 9030501
E-mail: [email protected]
Web site: www.infopesca.org
INFOYU (China)
Room 514, Nongfeng Building
No. 96 East Third Ring Road
Chaoyang District
Beijing 100122 – P.R. China
Tel: (86-10) 59199614
Fax: (86-10) 59199614
E-mail: [email protected]
Web site: www.infoyu.net
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Jalan Desaria - Pulau Meranti
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Malaysia
Tel: (603) 80649282/80649169
Fax: (603) 2078 6804
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Web site: www.infofish.org
EUROFISH
(Central and Eastern Europe)
H.C. Andersens Blvd 44-46
1553 Copenhagen - Denmark
Tel: (45) 33377755
Fax: (45) 33377756
E-mail: [email protected]
Web site: www.eurofish.dk
INFOSA - sub-office
INFOPECHE (Southern Africa)
89, John Meinert Street- West
Windhoek -Namibia
Tel: (264) 61279430
Fax: (264) 61279434
E-mail:[email protected]
Web site: www.infosa.org.na
INFOSAMAK
(Arab Region)
71 blvd Rahal El Meskini
Casablanca 20 000 - Morocco
Tel: (212) 522540856
Fax: (212) 522540855
E-mail:
[email protected]
Web site : www.infosamak.org
GLOBEFISH Market Reports are available from the GLOBEFISH web site:
www.globefish.org
All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic,
mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and
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Aquaculture Department - Food and Agriculture Organization,
Food and Agriculture Organization of the United Nations
Fisheries and Aquaculture Policy and Economics Division
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Viale delle Terme di Caracalla
00153 Rome, Italy
Tel +39 06 5705 3288
Fax +39 06 5705 3020
www.globefish.org
12