COME VISIT OUR NEWEST SONOMA COUNTY LOCATION, TWIN OAKS ROADHOUSE IN PENNGROVE
In order to conserve our precious resources, water is now served upon request only
SAUSAGE BITES local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried. Served with house made
honey mustard and stone ground Dijon
CRISPY CALAMARI beer batter Japanese squid tossed w/ leeks, breaded lemons & limes served w/ lemon aioli
CHEESE + FRESH FRUIT PLATTER (contains nuts) Local & imported cheeses, fresh fruit, nuts and crostini
MEAT + CHEESE PLATTER (contains nuts) cured meats, nuts, local & imported cheeses, olives, pickles, crostini
TAVERN SAMOSAS curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy
wonton, served w/ cilantro chutney
TACO FOUR PACK Smokey Korean beef tacos (2) in a warm, fresh corn tortilla with pickled cabbage, cucumber, cilantro,
served alongside our beer-battered über-fresh fish tacos with house slaw on flour tortilla(2)
SLIDERS (2) mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
PULLED PORK SLIDERS (2) Mini version of our pulled pork sandwich with HopMonk house- smoked pork
naked on a toasted potato bun. Served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side.
TAVERN WEDGE FRIES/GARLIC WEDGE FRIES garlic & parmesan cheese
SWEET POTATO FRIES served with lemon aioli
MAC + CHEESE local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions
GRILLED ARTICHOKE (gluten free) fresh artichokes poached and grilled, served with house aioli and lemon
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add chicken $5 add shrimp $6 add seasonal fish $MP
FRENCH ONION SOUP 100% natural beef broth, red wine caramelized onions, garlic, and bay leaf. Topped with seasoned croutons
and Gruyere cheese
TOMATO SOUP (gluten free) oven roasted tomatoes, fennel blended w/ white wine & cream
BLUE CHEESE WEDGE SALAD (gluten free) House made blue cheese dressing, local iceberg lettuce, sopressata
(Southern Italy style salami), tomatoes, red onion and tarragon
ROASTED BEET SALAD (contains nuts/gluten free) beautiful beets slow braised and chilled, then served
with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing
CHOPPED CAESAR crisp romaine, parmesan, croutons, tavern Caesar dressing
GREEK SALAD (gluten free) Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes,
onions and feta crumbles all atop Balsamic dressed greens
TAHINI KALE SALAD (contains nuts/gluten free) leafy green kale tossed with a lemon tahini dressing and peanuts
*all sandwich plates except grilled cheese come with wedge fries*
Substitute quinoa salad or garlic wedge fries for $1.5
Substitute sweet potato fries for $2.5
add bacon $2.5
PANINI SPECIAL Ask your server about the Panini Special of the week
TWIN OAKS BURGER Classic American 1/3 lb. burger with lettuce, tomato, onion, cheddar cheese, special sauce
and house made pickles on a fresh milk bun
REUBEN Corned beef cooked in our house Kellerbier with Swiss cheese, sauerkraut and remoulade on toasted rye bread
SMOKED PULLED PORK House smoked, dry rubbed, slow cooked pork – served naked on locally made potato bun
Customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side. Served with a side of
house made coleslaw
HOPMONK BURGER tomato chutney, lemon aioli, crispy shallots, white cheddar cheese *sub Portobello to make it vegetarian!
GRILLED CHEESE + HAM cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served w/
tomato soup *available w/o ham $10
CHICKEN PHILLY ON NAAN all natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3
cheese blend and spicy aioli on traditional naan bread
SEASONAL FISH ask your server for our current house fish
STEAK + FRITES 6 oz. hanger steak served with wedge fries, grilled vegetables and house made cilantro chimichurri sauce
VEGGIE RISOTTO (gluten free) a melody of fresh leeks, crimini mushrooms, carrots, snow peas and Arborio rice brought together
with a blend of house made vegetable stock, white wine, cream and parmesan. Topped with fresh cut basil and green onions
HOPMONK CHILI VERDE seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies. Served
with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas *add sour cream $1
MUSSELS + TAVERN FRIES Subject to availability prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce
FISH + CHIPS beer battered FRESH cod, tavern fries w/ tartar sauce & seasonal coleslaw
ROASTED CHICKEN Petaluma slow roasted chicken breast with mash potatoes and sautéed local vegetables
COLESLAW (gluten free) Mix of green and red cabbage, carrots, and sliced onion tossed with a sweet and tangy dressing
QUINOA SALAD (gluten free) one of the oldest grain ever cultivated, tossed w/ red onions, cilantro, oranges & green olives
HOT KALE TRIO (gluten free) a blend of kale, Brussel sprouts and red cabbage lightly sautéed in olive oil and garlic, hint of lemon
Parties of 8 or more must remain on one check
Chef- Randi Dozhier
Sous Chef- Kylie Martin
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Sonoma Oaks Chardonnay ’12 Sonoma County, CA
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Aromas of red apple and pears with cream. Handpicked grapes fermented to highlight the
distinct flavors and aromas of cool-climate viticulture.
La Crema Chardonnay ’13 Sonoma Coast, CA
Lively citrus and subtle toasted oak, laced with just a kiss of butterscotch, round and nutty, with flavors of yellow apple and orange.
Ektimo Sauvignon Blanc ’14 Ektimo Vineyards/Sebastopol, Ca
Stainless steel tank produced, bright, yellow grapefruit, gooseberry, and melon with a chalky minerality.
Atascadero Creek Sauvignon Blanc ’14 Di Ricco Vineyards/Lake County, CA
Stainless steel tank produced, firm acidity, with hints of peaches and pears
Balletto Pinot Gris ’13 Russian River, CA
Perfumes of sweet pear and apple, honey butter and cream. Silky creamy texture with delicious dancing on the palate
Hook and Ladder Gewurztraminer ‘13 Sonoma County, CA
An elegant mix of ruby-red grapefruit, peach and ripe pineapple flavors pair up with faint notes of honey, lemon and a spicy finish
Hey Mambo ’13 Napa, CA
A blend of Tempranillo, Syrah, Merlot, and Zinfandel. Rich mouthfeel of dark cherry and blackberry fruit with a hint of spice.
Murphy Goode Pinot Noir ’13 California
Vibrant black cherry with hints of dried sage. subtle notes of vanilla, a dose of Syrah adds an accent of pepper.
Balletto Pinot Noir ’14 Russian River Valley, CA
A ruby colored wine with aromas of fruit, dark cherry, tart rhubarb and savory cola and coffee.
Carol Shelton “Wild Thing” Zinfandel ’13 Mendocino County, CA
Dark fruits combined with lovely vanilla oakiness on the nose and meld into true old vine Zin, jammy with a smooth brilliant finish.
Taft Street Merlot ’13 Alexander Valley, CA
Rich and supple with cherry and currant undertones, the smooth flavors persist impressively into a lingering finish.
Avalon Cabernet Sauvignon ’13 Napa Valley, CA
Gouguenheim Malbec Estaciones del Valle ’13 Mendoza, Argentina
Dark burgundy color, rich and strong, aromas of plums, black cherry, black currant, chocolates and violets. Good structure with soft tannins.
Philip Staley Sangiovese Rose ’15 Alexander Valley, CA
This blush version of Sangiovese has aromas of fresh strawberries and a long and lively mouth feel with ripe fruit finish.
Korbel Brut Split Sonoma County, CA
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A fresh and delightfully crispy sparkling with light hints of stone fruit and slight citrus-pear finish.
Kenwood ‘Yulupa’ Cuvee Brut NV Sonoma County, CA
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A light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear, and peaches, followed by a nuance of spice.
J Cuvee Brut 20 Sonoma County, CA
Opens with a crisp lemon peel, honeysuckle and flows to flavors of caramel and almond.
Gloria Ferrer Private Cuvee Brut NV Sonoma, CA
A fresh vibrant bouquet, tiny bubbles and delicate flavors: black cherry, green apple, citrus and biscuit that lead to a silky, rich finish.
Rye Not?
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Templeton Rye, Bonal, Cointreau and orange bitters. This is pure whiskey pleasure!
Ol’ Fashion Winter
Four Roses bourbon, maple syrup, Ol Fashion Bitters and Black Walnut bitters. Get toasty!
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Caged Dawn
Cazedores Reposado Tequila, Caged Heat Cocktail syrup and Tajin seasoned rim. Get spiced with this wild layering
of ghost pepper, tamarind, cardamom, citrus and oak aged 100% agave tequila.
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Roughing the Passer
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Looking for that perfect hot toddy with a kick? Apple Pie Moonshine, fresh lemon juice, and honey served hot and ready to hold.
Bellini
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Napa Lo-Fi sweet vermouth, with Korbel and lemon twist
The Alpaca The next level of Moscow Mule! Tito’s vodka, bitters, fresh lime juice, St.Germain and Shrub & Co. Spicy Ginger Shrub.
Moscow Mule Tito’s vodka, bitters, fresh lime juice and Bundaberg ginger beer
Thai Tickler Treat your tongue to this exotic elixir. Siddiqui brown rum gives way to Thai basil, Black pepper
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and white peach puree, served in a honey- black pepper rim glass and topped with Green Chartreuse. Only the curious need apply..
Peach Mojito House silver rum, white peach puree, mint and lime!
Fire Starter Transition into fall with this amalgam! Fireball whiskey, lime juice, spicy tamarind syrup mixed with ginger beer.
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