Taste Share Feast
Welcome and thanks for coming. Jay and his kitchen team
champion our fabulous regional produce and serve it to you as
sharing plates and feasts you can enjoy together with your
friends, family or your sweetheart. As a guide, try some of
the delicious Small Plates; a couple of Large Plates with 2
or 3 trimmings; or a Feast with 2 trimmings: you will find
this to be ample for two to three. We wish you good appetite
and much fun.
Small Plates – grab a couple of these wee beauties and enjoy with a
coldie or two, good times!
Popcorn prawns* – smoked paprika sweet chilli, lots of butter – 6 prawns
Crispy risotto ball – mozzarella (vg)
$15
$5 each
Grouper sliders* – grouper wings, cos lettuce, preserved lemon mayo
$11
Cured salmon – fennel and orange salad (gf, df)
$15
Italian flatbread – streaky bacon, rocket, aged parmesan, capers EVO
$15
Korean BBQ pork – pork belly, gochujang mayo, pickled daikon, nashi skewers
$14
TMK ricotta – lemon infused deliciousness, ciabatta, honey glazed stone fruit (vg) $15
Bernard’s potato latke* – house smoked warehou, miso mayo, black sesame
$5 each
Large plates - add a side and you’re good to go, or grab 2 or 3 and
share the flavours. If you’re on your own we will do a couple of half sides for
you, it would be our pleasure!
Crispy calamari – Asian salad, caramel miso dressing (df)
$28
Fish of the day creamy mustard sauce, fennel bulb, tomatoes & capers, (gf)
$28
Lamb rump – warm chickpea, red onion and feta salad (gf)
$28
BBQ Beef short rib – Texas style beef short rib, garlic chilli – black bean & corn $25
salsa (df, gf)
Pork & fennel ragout, pappardelle, crispy sage pecorino
$27
Wild mushroom pappardelle, soft poached egg, brown butter, aged parmesan (vg)
$27
African spiced ½ a spatchcock chicken – fenugreek yoghurt
$28
Steak frittes – Bavette steak, with hand cut fries, béarnaise jus, mustard
$29
Feasts - 2 to 3 to share, pair with a couple of sides and enjoy your feast
Hearty beef schnitzel – lemon, béarnaise butter, caper, gherkin and tomato salsa
$35
Pork Quesadilla*
$35
Lamb shoulder* – cooked with bayleaf, lemon and garlic served with Jersey bennes
$48
and aioli
*tMK classics
gf = gluten free, vg = vegetarian, df = dairy free, v = vegan
Sides – dining alone? Have two half portions
“Elotes” - Mexican Street Sweet corn “Sweet” – creamy, cheesy, garlicy Yum(vg)
$7.5
Butternut fatteh, grilled pumpkin, zaatar, labneh, maple, pine nuts sesame (vg)
$9
Handcut chips – aioli (gf, vg)
$9
Green beans – béarnaise butter, poached egg (vg, gf)
$7.5
Rocket, cress, orange, fennel, mint (vg, gf, df)
$7.5
Hail Caesar – parmesan, soft poached egg (gf)
$7.5
Eggplant Dengaku – miso and pomegranate molasses glaze, toasted seeds (gf, df)
$9
Rodrigo artisan breads, warm olives and extra virgin olive oil (df, vg)
$9
Desserts
Affogato – espresso, tMK vanilla bean ice cream
$12
Affogato – espresso, tMK vanilla bean ice cream plus a cheeky shot
$19
Ice-cream sundae – summer berries, pomegranate molasses, pistachio praline (gf)
$14
Sticky orange and chilli syrup cake, poached summer fruit, crème fraiche
$16
Lemon Trifle - lemon posset, limoncello cream, lemon friand toasted almonds, thyme $15
Free style chocolate panna cotta, organic cacao, espresso dates
$16
ICEBLOCKS – alco-pops – summer on a stick, try it you will love them!
Classic Pimms, fresh fruit, ginger syrup
$9
Peach Bourbon “Old fashion”, honey, peach & thyme syrup on fruit infused ice tea
$9
Cheese Please!
We source our cheeses from Wangapeka Downs, a 190-hectare farm located on the edge of
the beautiful Kahurangi National park. From A2 Jersey and Friesian-cross cows
carefully chosen for the quality of their milk, French cheese makers Francis Biggot
and Frank Houbloup produce an outstanding range of premium cheeses – enjoy their Blue
Rock, Camembert or Wangapeka (semi hard cheese).
One Cheese – apple and lemon chutney, oatcakes, crackers
$8
Two Cheeses – apple and lemon chutney, oatcakes, crackers
$15
Three Cheeses – apple and lemon chutney, oatcakes, crackers
$22
tMK’s house made lemon scented ricotta – roasted dates, Za’atar, ciabatta(vg)
$15
Stimulant - coffee
Rich blend Organic coffee. Soil. Air. Water. Grow. Pick. Pack. Grind. Cup. Enjoy.
Order it the way you like
Double
$4.5
gf = gluten free, vg = vegetarian, df = dairy free, v = vegan
Celebrate summer with cocktail carafes
Pimms, Mojito, Aperol Spritz
23
Tipping Tap –
tap beer
Monteith’s Bohemian Pilsner (West Coast)
8
9
Monteith’s Original Ale (West Coast)
8
9
Coldies –
bottled beer
Clausthaler 0.5% / Amstel Light 2.5%
8
Heineken / Tiger / Export Gold
8.5
Monteith’s Pilsner / Black / Radler (West Coast)
8.5
Stoke Dark / IPA (1.5km up the road)
8.5
Crafty – craft
bottled beer
Dales Belgium Pale Ale, 330ml, 5.4%
NZ Motueka hop flowers with authentic Belgian Ale yeast.
9.5
Captain Cooker Manuka Beer, 330ml, 5%
9
A true local beer using malt, hops, fresh manuka tips and pure mountain
water.
Hopfederation American Brown Ale, 500ml, 4.5%
Dark in colour but light in style, chocolate and coffee hints with a
full malty flavour.
15
McCashins Family, Rochdale Cider, 330ml, 5%
This local cider is refreshing and packed full of real apple goodness.
A real crowd pleaser!
9
Mussel Inn, Black Rhino, 330ml, 7%
Another local, a robust dark ale that has a smooth and creamy taste.
9.5
Zeffer Cider, Hopped up Pippen, 330ml 5.8%
Blend of Nelson Sturmer and Cox Orange Pippen Apples.
9.5
Yes Yes Y’all Session Pale Ale, can 3.5%
A deliciously refreshing mid strength pale ale.
9.5
Killarabbit, 330ml 7.2%
For the craft beer enthusiast, this wonderfully pure, caramel driven
double IPA is awesome.
Hopfederation Golden Lager, 330ml 4.5%
Fresh, easy drinking, with a gentle bitterness.
12
9.5
Wicked Whites
Brightwater, Pinot Gris, 2014 (Nelson)
9
13
Peregrine, Pinot Gris, (Central Otago)
65
Greenhough Apple Valley, Riesling, 2015 (Nelson) 8.7% low alcohol 11
16
Pegasus Bay, Riesling, 2012 (Waipara)
Waimea, Gewürztraminer, 2015 (Nelson)
39
48
68
10
45
Milton, Chenin Blanc, 2013 (Gisborne), organic
68
Hans Herzog, Viognier, 2009(Marlborough)
82
Astrolabe Awatere Valley, Sauvignon Blanc, 2015 (Marlborough)
52
Brightwater, Sauvignon Blanc, 2013 (Nelson)
8.5
13
39
Greenhough Vineyard, Sauvignon Blanc, 2014 (Nelson)
9.5
14
44
Cloudy Bay Te Koko, Fume Blanc, 2014 (Marlborough)
Brightwater, Chardonnay, 2014 (Nelson)
95
9.5
14
45
Kahurangi, Mt Arthur Chardonnay, 2013 (Nelson)
58
Jackson Estate Shelter Belt, Chardonnay, 2013 (Marlborough)
58
Terra Sancta Estate, Pinot Noir Rose, 2015 (Bannockburn)
14.5
20.5
65
Brilliant Bubbles
Tohu Rewa Reserve, Blanc de Blanc, 2011 (Marlborough)
70
Allan Scott Cecilia Brut, NV
56
De Bortoli Brut, NV, (Australia)
8.5
35
Veuve Cliquot Yellow Label, NV (France)
120
Romancing Reds
Terra Sancta “Mysterious Diggings”, Pinot Noir, 2014(Bannockburn) 14
20.5
65
Brightwater Te Kāhu, Pinot Noir, 2013 (Nelson)
17.5
55
12
Akarua, Pinot Noir, 2013 (Central Otago)
85
Lake Chalice Black Label, Merlot, 2013 (Marlborough)
10
15
49
Kahurangi, Montepulciano, 2012 (Nelson)
10
15
49
Pask Gimblett Gravels, Syrah, 2013 (Hawke’s Bay)
Grant Burge 5th Generation, Shiraz (Barossa)
55
9
13
39
Grant Burge Distinction The Holy Trinity, Shiraz, 2012 (Barossa)
75
Elderton, Shiraz, 2012 (Barossa)
70
*Vintages may vary due to availability
Fentimans Botanically Brewed Soda
Rose Lemonade
Slightly sparkling fermented botanical Lemon drink with rose oil extract
8
Curiosity Cola
Slightly sparking fermented botanical Cola drink with herbal extract
8
Mandarin and Seville Orange
Fermented botanical Orange drink with ginger and herbal extract
8
Dessert Wines
Tempus Two Pewter, Semillon
Greenhough Ambrosia, Gewurztraminer
40
9
45
Ports
Krohn LBV
9.5
Krohn Porto Colheita ’98
15
Krohn Vintage 2009
15
Krohn 20-year old Tawny Port
14
Liqueurs
Baileys
Frangelico
Kahlua
All liqueurs $6 single, or $9 double
Tia Maria
Cointreau
Other
Orange juice
4.5
Pineapple juice
4.5
Apple juice
4.5
Spiced Tomato Juice
4.5
Antipodes sparkling 500ml
7
Antipodes still 500ml
7