HOLIDAY MENUS
Eat. Drink. Be Merry.
Hotel Solamar
435 Sixth Avenue
San Diego, CA 92101
619 • 819 • 9530
www.hotelsolamar.com
Hotel Solamar | 2016 Holiday Menus
General Information
MENU SELECTION
Menus and details for your event should be finalized at least three weeks
prior to your event date. Our professional catering and culinary staff will be
be happy to tailor a menu to your specific taste and needs. Prices are based
on one selection per banquet meal; multiple choice menus are subject to an
additional charge. Menu items and pricing are subject to change.
BEVERAGE & BAR SERVICE
The hotel offers a complete selection of beverages including non-alcoholic
beverages for your event. The hotel does not permit alcohol to be brought
onto the premises from outside sources without special advanced authorization
from the hotel. The hotel will assess a $15 corkage fee per bottle for all wine
or champagne brought in for an event. Minimum bar guarantees will apply to
all cash bars and if not reached, a $150 bartender fee per bar will be added.
GUARANTEES
The Hotel requires a final confirmation or “guarantee” of guest attendance
per meal no later than (5) business days prior to your scheduled event.
Should the final guarantee fall below your original contracted minimum, the
Group will be financially responsible for the difference. Once received, the
final guarantee is not subject to reduction, however we can accept increases
in the number expected up to 24 hours prior to the event. If no guarantee is
received your original expected attendance per contract will be used for
attendance and billing. The Hotel Solamar will be prepared to serve 5% in
excess of the guaranteed number of guests. A per person surcharge may
apply if the final attendance is in excess of 5% of the guarantee received.
CANCELLATION
Requested deposits are non-refundable. In the event of a cancellation, a
cancellation charge may be applicable based upon the original contract.
GRATUITY
A 13.5% gratuity and a 9.5% administrative fee and applicable state sales tax
will be added to all food and beverage and audio visual charges. Please keep
in mind that the service charge is taxable by California state law.
LABOR CHARGE
Labor fees may apply in instances where there is excessive clean-up to the
property or if the event exceeds the agreed upon time. The Hotel reserves the
right to charge for overtime wages or other expenses incurred. Damages will
be the sole responsibility of the Group.
PARKING
The hotel provides Valet parking. Please contact your sales manager for
current pricing. Rates are subject to change. Additional parking services are
available in the area.
Special Holiday Concessions
PARTIES OF 25 & UP:
Complimentary Holiday Centerpieces
Complimentary Votive Candles
Discounted Valet Event Parking at $15 per car
PARTIES OF 50 & UP:
Everything above and…
Waived Bartender Fees
Complimentary Dance Floor, Easels & Podium
PARTIES OF 100 & UP:
Everything above and…
Complimentary Champagne Toast
15% Off Audio Visual Services
Complimentary Babysitting Room
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Hotel Solamar | 2016 Holiday Menus
Holiday Package #1
Holiday Package #2
COCKTAIL + CRAVINGS | $50
SIPS + SPECIALTIES | $60
Tray-Passed Hors D’oeuvres
Amuse Bouche
CHOICE OF FOUR:
Vegetable Egg Rolls with Duck Sauce
Hoison Glazed Beef Lettuce Wrap with Crispy Carrots
Black Truffle Mac n Cheese
Crab Lettuce Cups with Herb-Citrus Vinaigrette
Ahi Poke on Taro Chips
Wild Mushroom Mascarpone Tarts
Crispy Goat Cheese with Wild Arugula and Fig Jam
Grilled Chicken Skewer with Sesame-Soy Glaze Peanuts
Pineapple Glazed Beef Satay with Macadamia Nuts
Spicy Chilled Prawns with Ginger Cocktail Sauce
Chef’s Seasonal Bisque Shot
Chef’s Selection of a petite savory bite to begin your experience
First Course
Organic Mixed Greens with dried cranberries, pecans, cheese, balsamic
vinaigrette
Main Course
CHOICE OF ONE:
Free Range Herb-Marinated Chicken
Peppered Petite Filet of Beef
Seasonal Fish Selection with Citrus Buerre Blanc
On the Side
Reception Displays
Artisan Cheese Board with International & Domestic Cheeses, seasonal fruits,
preserves, nuts, honey, house made crackers and sliced baguettes
Tuscan Valley Display of cured italian meats with roasted peppers, marinated
olives, marinated artichoke hearts, pickled vegetables , sliced baguettes
Salt-Roasted Fingerling Potatoes
Chef’s Seasonal Vegetables
Assorted Baked Breads and butter
Dessert
CHOICE OF ONE:
Apple Pie-Cinnamon Spiced Granny Smith Apples with whipped cream
Peppermint White Chocolate Mouse on vanilla sponge cake with dark
chocolate sauce
Add Pre-Selected Entrée Selections for your Guests:
2 ENTRÉE CHOICES | $65
3 ENTRÉE CHOICES | $70
All food and beverage charges shall be subject to a13.5% gratuity, 9.5% administrative fee and 8% sales tax.
For events of less than (15) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event.
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Hotel Solamar | 2016 Holiday Menus
Holiday Package #3
Holiday Package #4
TOASTS + TASTES | $75
MINGLE ALL THE WAY | $80
THREE ENTREES | $82
Soup & Salads
Tray-Passed Hors D’oeuvres
CHOICE OF TWO:
Organic Mixed Greens with dried cranberries , balsamic vinaigrette
Farm Fresh Vegetables with green goddess dressing
Fall Fruit Salad with pecorino cheese, farm greens, cranberry vinaigrette
Wild Baby Arugula Salad with pistachios, goat cheese, strawberry vinaigrette
Butter Lettuce Wedge with bacon, tomatoes, bleu cheese crumbles
Butternut Squash Soup with crème fraise and crispy sage
CHOICE OF FOUR:
Grilled Flat Iron with roasted mushroom on crostini
Blackened Tuna on crispy wonton with wasabi crème fraiche
Roasted Beet and Brie with pecan crunch
Wild Mushroom and Feta Tart
Lobster Fritter with creole remoulade
Spicy Citrus Shrimp Ceviche
Entrée Selections
Starter Station
CHOICE OF TWO:
Pineapple Glazed Pork with caramelized maui onions and garlic
Grilled Wild-Caught Salmon with caviar butter sauce
Porcini Dusted Alaskan Halibut with truffle cream
Chicken Breast with pancetta and wild mushrooms
Roast Prime Rib with glazed cippiollini onions, red wine reduction, gorgonzola
Jsix Salad Bar featuring the freshest ingredients from local farms with chef’s
seasonal ingredients and accompaniments
On the Side
CHOICE OF TWO:
Olive Oil Crushed Fingerling Potatoes
Roasted Garlic Mashed Potatoes
Jasmine Rice
Roasted Zucchini with grated parmesan cheese
Braised Greens with garlic shallots
Pan Roasted Broccolini
Chestnut Honey Glazed Baby Carrots
Chef Action Stations
CHOICE OF TWO:
Orange Lavender Glazed Natural Turkey Breast served with cranberry relish
poppy seed aioli and fresh grilled lemon
Whole Roasted Salmon with leeks, wild mushrooms and fresh herbs, served
with dill aioli and fresh grilled lemon
Slow Roasted Boneless Prime Rib served with pink peppercorn sauce and
port wine cherry reduction
Pasta Action Station to include penne pasta with marinara, pesto and cream
sauce, served with chicken, bacon and seasonal vegetables with shaved
parmesan, crushed peppers and fresh baked bread
Tot-chos Station with choice of toppings
Dessert Display
Dessert Display
Chef’s Assortment of Miniature Holiday Sweets
Chef’s Assortment of Miniature Holiday Sweets
Freshly Brewed Coffee, Decaffeinated Coffee and Premium Leaf Teas
All food and beverage charges shall be subject to a13.5% gratuity, 9.5% administrative fee and 8% sales tax.
For events of less than (15) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event.
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Hotel Solamar | 2016 Holiday Menus
Tray Passed Hors D’oeuvres
Prices are Per Piece. Minimum of 25 Pieces of Each Selection.
HOT HORS D’OEUVRES
COLD HORS D’OEUVRES
Dungeness Crab Cake with Saffron Aioli | $9
Black Truffle Mac n’ Cheese (served in mini cups) | $9
Lamb Meatballs with Lemon-Cumin Yogurt | $9
Bite Size Lobster BLT with Cajun Remoulade | $9
Chicken Potstickers with Spicy Orange Dipping Sauce | $8
Seared Petite Filet of Beef with Dill Horseradish Aioli on Brioche | $8
Grilled Prawn with Basil-Yuzu Aioli | $7
Mini Bahn Mi with Sesame and Pickled Vegetables | $7
Spicy Beef Satay with Macadamia Nuts | $7
Grilled Chicken Skewer with Sesame-Soy Glaze and Peanuts | $7
Mini Quiche with Spinach, Mushrooms, Parmesan | $7
Chef’s Seasonal Bisque Shot | $7
Crispy Goat Cheese with Fig Jam | $6
Vegetable Egg Roll with Plum Sauce | $6
Baja Shrimp Ceviche with Fresh Tortilla Chips | $9
Crab Lettuce Cups with Herb-Citrus Vinaigrette | $8
Hoison Glazed Beef Lettuce Wrap with Crispy Carrots | $8
Spicy Chilled Prawn with Ginger Cocktail Sauce | $8
Seared Spiced Albacore with Micro Green Salad | $8
Proscuitto, Pear and Brie Bouche | $7
Smoked Salmon Mousse in Puff Pastry | $7
Ahi Poke on Taro Chips | $7
Shrimp Fresh Spring Roll with Thai Peanut Sauce | $7
Goat Cheese & Fig Bruschetta | $6
Proscuitto Wrapped Melon | $6
Tomato, Garlic Balsamic Bruschetta | $6
Caprese Skewer with Basil Pesto | $6
TRAY-PASSED SLIDERS
Classic Beef Cheeseburger with Cheddar and Tomato | $10
Short Rib with Pickled Carrot and Cabbage Slaw | $10
Buffalo Chicken with Carrot, Celery and Bleu Cheese | $10
Smoked Paprika Falafel with Tzatziki Sauce in Lettuce Wrap | $10
All food and beverage charges shall be subject to a13.5% gratuity, 9.5% administrative fee and 8% sales tax.
For events of less than (15) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event.
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Hotel Solamar | 2016 Holiday Menus
Reception Displays
Prices are Per Display. Each Display Serves 25 Guests.
COASTAL RAW BAR | $550
SPINACH & ARTICHOKE DIP | $225
Chilled Prawns, Oysters on the Half Shell, Mussels, Clams
with mignonette and cocktail sauces
Served Warm with Fresh Artisan Breads and House Made Crackers
TUSCAN VALLEY | $300
Italian Meats with roasted peppers, olives, marinated artichoke hearts, pickled
vegetables, mustards and preserves
Sliced Baguettes and Lavosh Crackers
SOUTHERN CALIFORNIA CRUDITE | $225
Seasonal Fresh Vegetables and Dips
GRILLED SEASONAL VEGETABLES | $275
Olive Oil, Balsamic Vinaigrette, Herbs
FRESH SEASONAL FRUIT TRAY | $225
Seasonal Fresh Fruits and Berries
ARTISAN CHEESE BOARD | $275
International and Boutique Domestic Cheese Display with fruits, preserves,
nuts, honey
House Made Crackers and Sliced Baguettes
BAKED WHOLE BRIE | $175
Brie Baked in Puff Pastry with seasonal jam, fresh and dried fruits, roasted
spiced nuts
Artisan Breads and House Made Crackers
FLAVORS OF MEXICO | $450
Tequila-Lime Marinated Seafood Ceviche, Shredded Chicken Taquitos,
Pepper Jack Quesadillas, Beef Empanadas
fresh and roasted salsas, local avocado guacamole and tortilla chips
SUSHI BOAT | $500
Assorted Rolls served with soy sauce, ginger and wasabi (100 pieces)
Live Like a Local…
Have your sushi rolled to order by a trained sushi chef – Add $150 per hour
(Minimum of 4 hours)
CRUDO BAR | $500
Ahi Poke with soy, ginger and taro chips
Ceviche with lime, cilantro, chilis and tortilla chips
Tataki with tuna, lime ponzu and wonton chips
MEDITERRANEAN DISPLAY | $250
Pita Wedges, Roasted Red Pepper Hummus, Baba Ghanoush, Tzatziki
All food and beverage charges shall be subject to a13.5% gratuity, 9.5% administrative fee and 8% sales tax.
For events of less than (15) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event.
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Hotel Solamar | 2016 Holiday Menus
Reception Stations
Prices are Per Person. Minimum 25 Guests Per Station.
STREET TACO BAR | $28
JSIX SALAD BAR | $17
CHOICE OF TWO:
Adobo Crusted Skirt Steak
Anchiote Grilled Chicken
Cilantro Marinated Grilled Fish
with shredded cabbage, cheddar-jack cheese, fresh and roasted salsas,
guacamole, lime and sour cream, flour and corn tortillas
Bistro Salad with tomato, red onion, crumbled bacon, hard boiled eggs, house
vinaigrette
Caesar Salad with romaine hearts, shaved parmesan, classic dressing
Southwest Chopped Salad with black beans, roasted peppers, crispy tortillas,
cotija, buttermilk vinaigrette
Artisan Bread Basket with sweet butter
TOT-CHOS| $22
Crisp Tater Tots with house cheese blend and green onions
CHOICE OF TOPPING STYLE:
Mexican Tot-Chos with carne asada, pico de gallo, sour cream, guacamole
BBQ Tot-Chos with Jsix BBQ pulled pork, slaw, garlic aioli
SLIDER STATION | $24
CHOICE OF THREE:
Short Rib Sliders with pickled carrot and cabbage slaw
Grilled Cheeseburger Sliders with smoked bacon and house pickles
Kahlua Pork Sliders with crispy onions and Jsix BBQ sauce
Smoked Paprika Falafal Sliders with tatziki sauce
Portabella Mushroom Sliders with garlic aioli, onion and pepper jam
ONE SWEET WORLD | $16
CHOICE OF ONE:
Italian Desserts
assorted biscotti (plain and chocolate dipped), tiramisu, cannoli, panna cotta
French Desserts
macaroons, napoleons, éclairs, seasonal crème brulee
American Desserts
warm bourbon bread pudding, apple pie, peach cobbler, boston crème pie
Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas
Menu pricing subject to change. All food and beverage charges shall be subject to a
13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (15)
guests, an additional labor fee of $75 will apply. Please advise catering of any food
allergies prior to event.
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Hotel Solamar | 2016 Holiday Menus
Reception Carving Boards
Reception Live Action Stations
Prices are Per 25 Guests.
Each will be carved to order by a Chef Attendant – $150 per Chef Attendant.
All served with Silver Dollar Rolls or Artisan Breads.
Prices are Per Person.
Each will be cooked to order by a Chef Attendant with the freshest local
ingredients – $150 per Chef Attendant.
Minimum of 30 guests, Limited to 90 minutes.
SLOW ROASTED BONELESS PRIME RIB | $550
creamy horseradish and mushroom jus
ROSEMARY GARLIC TENDERLOIN OF BEEF | $550
creamy horseradish and red wine sauce
MEDITERRANEAN GRILLED LEG OF LAMB | $500
watercress, almond, zatar spice pesto rub with tzaski and tapenade
PORK BELLY WRAPPED TENDERLOIN | $500
PASTA ACTION STATION | $24
Composed Pasta – truffled mac & cheese with orchietta
Made to Order:
Pastas – house-made penne and cheese tortellini
Sauces – marinara, pesto and alfredo
Meats – chicken, shrimp and italian sausage
Toppings – heirloom tomatoes, mushrooms, bell peppers, spinach,
shaved parmesan, crushed red pepper and fresh baked bread
If needed, gluten free pasta will be available as one of your pasta options
apple bourbon butter sauce and mustard red wine sauce
NATURAL TURKEY BREAST | $425
pomegranate demi glace and pan jus gravy
WHOLE ROASTED SALMON | $480
ASIAN STREET NOODLE STATION | $24
CHOICE OF ONE:
Spicy Pad Thai shimp, rice noodles
Soba Noodles edamame, snow peas, carrots, peanut dressing
Fried Rice gingered-teriyaki chicken, carrots, celery
leeks, wild mushrooms, fresh herbs with dill aioli and grilled lemon
Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 9.5% administrative fee and 8% sales tax. For events of less than (15)
guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event.
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Hotel Solamar | 2016 Holiday Menus
More Holiday Cheer
Seasonal Sizzle Enhancements
COME BACK FOR S’MORE STATION | $10
SPIKED WINTER CIDER | $15
Traditional & Chocolate Marshmallows
Jim Beam Bourbon served with Organic Apple Cider
Whipped Cream
Cinnamon Sticks
Hershey’s Chocolate Bars
Graham Crackers
Roasting Station
SPIKED HOT CHOCOLATE | $13
SANTA’S COOKIES & CIDER | $8
Chef’s Selection of Holiday Cookies and Spiced Apple Cider
CHOCOLATE FOUNTAIN | $26
CHOICE OF ONE: Flowing White, Milk or Dark Chocolate
Pretzels, Cookies, Fresh Fruits, Marshmallows and Seasonal Treats
Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas
(Minimum 40 Guests)
FLAVORED COFFEE BAR | $8
Jameson Irish Whiskey served with
House-Made Hot Chocolate
Whipped Cream
Marshmallows
WINTER SPIKED TEA | $15
Beefeater Gin served with
Freshly Brewed Mighty Leaf Chamomile Citrus and
Ginger Twist Tea
Honey
Freshly Brewed Regular and Decaf Coffee
Hazelnut and Vanilla Syrups
Whipped Cream, Chocolate Shavings, Sugar Sticks
Add Bailey’s Irish Cream, Kahlua - $4 per person
All food and beverage charges shall be subject to a13.5% gratuity, 9.5% administrative fee and 8% sales tax.
For events of less than (15) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event.
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BEVERAGES
CASH BAR
HOSTED BAR
BEERS: Domestic, Imported and Craft Beers available
Domestic Beer
$7
Import/Craft Beer
$9
House Wine Selection
$10
Select Brand Cocktails
$13
Deluxe Brand Cocktails
$14
Premium Brand Cocktails $15
Soft Drinks
$5
Mineral Water
$5
Bottled Juice
$5
Domestic Beer
$6
Import/Craft Beer
$8
House Wine Selection
$10
Select Brand Cocktails
$12
Deluxe Brand Cocktails
$13
Premium Brand Cocktails $14
Soft Drinks
$5
Mineral Water
$5
Bottled Juice
$5
HOUSE WINES: For additional wine offerings, please ask your
catering manager for the current wine list and bottle pricing
SELECT BRANDS: Smirnoff Vodka, Beefeater Gin, Evan Williams
Black Label Bourbon, Sailor Jerry Spiced Rum, Bacardi White Rum,
El Jimador Blanco Tequila, Famous Grouse Blended Scotch,
Maison Rouse VSOP Cognac
DELUXE BRANDS: Absolute Vodka, Hendricks Gin, Buffalo Trace
Bourbon, Captain Morgan Spiced Rum, Bacardi White Rum,
Herradura Blanco Tequila, Johnny Walker Black Label Scotch,
Hennessey VS Cognac
HOSTED BAR PACKAGES
SELECT
FIRST HOUR:
$23 per person
SECOND HOUR:
$18 per person
ADDITIONAL HOURS: $14 per person
DELUXE
PREMIUM
BEER / WINE
$25 per person $27 per person $17 per person
$20 per person $22 per person $13 per person
$16 per person $18 per person $10 per person
HOSTED DRINK TICKETS
PREMIUM BRANDS: Grey Goose Vodka, Tangueray 10 Gin,
Makers Mark Bourbon, Bacardi 8 Spiced Rum, Bacardi White Rum,
Patron Silver Tequila, Maccallan 12 Year Malt Scotch, Remy VSOP
Cognac
Brands may change without notice, but will be replaced by a
comparable brand in the selected tier.
Available Upon Request. Ask your catering manager for pricing and procedures.
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