Crème Fraiche & Cilantro
Cup 5 / Bowl 9
18.00
Hangar Steak, Pancetta, Buttermilk Dressing
& Blue Cheese Crumbles
14.95
Onion Soubise, Crispy Bacon, Arugula,
Roasted Red Pepper, & Parmesan
12.95
6.95
Red Onion & Parmigiano-Reggiano
Fennel, Orange & EVOO
Harissa Aioli
13.25
Anchovy Dressing, Parmesan & Croutons
13.75
Chino Farms Strawberries, Sweet Goat
Cheese, Almonds, Shaved Fennel &
Balsamic Vinaigrette
5.95
13.50
Blue Cheese & Arugula
19.50
14.00
1/2 Sandwich, Cup of Soup, Chips & Greens
Beef, Pork, Tomato, Rosemary
& Parmigiano-Reggiano
13.25
Aged Gouda, Remoulade
& Caramelized Onions
Gouda, Lettuce, Red Onion & Dijonnaise
14.50
18.95
12.50
Parsley Chickpea Puree, Feta, Avocado,
Pickled Beets & Harissa Yogurt
Gruyere, Applewood Smoked Bacon,
Caramelized Onions & Farm Egg
13.95
Lemon-Thyme Aioli, Baby Iceberg Lettuce,
Bread & Butter Pickles
White Wine, Garlic, Bay Leaf & Aioli
18.50
14.00
Guacamole, Pickled Red Onions, Jalape os,
Cabbage & Creme Fraiche
4/7
13.50
Pickled Carrots, Jalapeno, Cucumber, Cilantro,
Mint, Chicken Liver Aioli & Fish Sauce
Single Scoop or Trio
13.50
Mojo Pork, Heritage Ham, Gruyere
& House Mustard
Espresso Gelato & Whipped Cream
9.00
10.50
Salted Caramel & Vanilla Gelato
Water for the Table is Available Upon
Request
20% Service Charge Will Be Added to
Parties of 6 or More
9.00
Candied Pecans, Orange Chantilly
& Coconut Oat Cookies
Executive Chef: Joanna Rockwell
General Manager: Darin Essa
Supporting Team: Mai, Natalie & Kevin
Red or White
Gin, Champagne, Lemon & Sugar
| Gin, Cocchi, Cointreau & Absinthe
9/36
11.5
12
Seasonal Vodka, Fresh Lime & Ginger Beer
12
| Mezcal, Watermelon, Lemongrass & Ginger
12
Gin, Kaffir Cordial & Lime
11.5
Bourbon, Orange Mint Jam, & Amaro Nonino
12
Vodka, House Cacao, Cold Brew Coffee, Vanilla 11
Codorniu, Spain NV
9/36
Domaine J. Laurens, Limoux, France NV
45
Schramsberg, Calistoga ’11
73
Piper Heidsieck, France NV
13/32
Charles & Charles, Columbia Valley, WA ‘14
11/44
Tiziano, Valdidage, Italy ’13
10/40
Castello di Magione, Umbria, Italy ’11
54
‘Lois’ Fred Loimer, Austria ’13
12/48
| Giesen, Marlborough, NZ ‘14
11/44
Salneval, Rias Baixas, Spain ’11
11/44
Groom Cellars, Adelaide Hills ’13
48
Malk, Napa Valley, CA ’14
66
Bex, Nahe, Germany ’12
9/36
Handley Cellars, Anderson Valley, ’13 46
Ballot Millot “Chardonnay” France ’12
77
‘No Oak’ Tolosa, Central Coast, CA ’13
45
Hawley, Sonoma, California ’12
54
Bianchi, Santa Barbara, CA ‘12
12/48
Newton, Napa Valley ’12
61
Go-To Session IPA
Bourbon Barrel Brown Ale
Oneida Hoppy Session Pale Ale
Lux Helles Lager
.394 Pale Ale
21 st Anniversary Sour Ale
Yeti Imperial Stout
Avatar Jasmine IPA
Birra Catania
Key Lime Gose
7
8
7.5
7
7
8.5
7
8
7
6.5
Rhubarbarian Cider (500ml)
12
Grapefruit Radler (500ml)
Dry Hop Lager (12oz)
Jucundus Orange Wheat (16oz)
Blazing World Hoppy Amber (16oz)
Three Philosophers Quad (12oz)
Ten Fidy Stout (12oz)
Yeti Imperial Stout (12oz)
Pilsner (500 ml)
11
8
7
8
9
11
10
9
Bourbon, Benedictine, Mint&Jerry Thomas 12.5
Henebery Whiskey, Cognac, Cynar & R&D #7
12
Tequila, Mezcal, Agave & Orange Bitters
11.5
Scotch, Lemon, Honey, Ginger & Ardbeg Float
12
Tequila, Aperol & Strawberry Shrub
12
Black Magic Rum, Tiki Mix, Apricot, Rum Float 12
Malted Gin, Ancho Chile, Mango & Tajin 12
Mt Gay Black Barrel Rum, Celery & Honey 11.5
L’Oliveto, Russian River Valley ‘13
Pata Negra, Valdepe as DOC, SP ’11
The Seeker, France ’13
Stolpman Vineyards, Ballard Canyon, CA ’13
Poema, Catalonia, Spain ’13
Tollo, Tuscany, Italy ‘14
Negro Dina, d’Alba DOC, Italy ‘12
Le Gravillas, Gigondas, France ’12
Bench, Knight’s Valley, CA ’13
Predator, Lodi, CA ’13
Pascual Toso, Mendoza, Argentina ’14
Milagro Farms, Ramona, CA ’13 10/40
Château Haut-Bergey, Bordeaux, France ‘08
Ottoventi Punto 20, Sicily, IT ’13
Saxon Brown, Sonoma Coast, CA ‘09
Kaiken, Mendoza, Argentina ‘12
Torre Guelfa, Tuscany, Italy ’09
75
Enos, Dry Creek Valley, CA ’09
Tamber Bey Deux Chevaux, Napa ’12
54
11/44
12/48
58
10/40
10/40
57
68
9/36
12/48
11/44
81
53
67
11/44
Looking to celebrate?
Come party with us. You can sit back and relax and
enjoy the company of up to 27 of your friends while
we do all the heavy lifting.
Your only responsibilities are to have fun and pay
the tab. We have plenty of menu options to suit
your taste and budget. To find out more or to see
what our other four locations have to offer, visit us
on the web at www.wnlhosp.com or e-mail us at
[email protected].
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