plant
variety
Acorn, Honeybear
squash
Compact plant size, high yields, powdery mildew resistance and sweet squash
flavor make Honey Bear one amazing variety! Honey Bear's super healthy plants
reach 2-3 feet tall and only spread 4-5 feet without vines. The 1 pound, dark
green fruit is ideal for baking in the half shell and serving. A 2009 AAS award
winner!
Yellow Crookneck, OG
squash
This old-time variety is also an all-time favorite. It wins hands down when it
comes to sweet buttery flavor and firm texture. Vigorous 4-5 foot bushes will
provide you with an abundance of bright yellow, warted, crookneck fruit.
Delectable when 6 inches long or less.
Spaghetti Squash, Angel Hair
New! Personal-sized spaghetti squash.
Convenient size, high yields. Our smallest spaghetti squash variety has 1 1/2-2
lb. fruits, and is perfect for single servings. Highly uniform, egg-shaped fruits with
slightly darker shells and sweet, nutty flavor. Avg. yield: 14-15 fruits per plant.
squash
Waltham Butternut
squash
Delicious All-America Selections winning butternut.
Fall and winter, this is a delicious butternut with improved fruit uniformity and
increased yields. Interior is solid and dry. Excellent for storing. Ready about 85
days after sowing. GARDEN HINTS: Leave on vine until fully mature. Certified
Organic Seed.
Zucchini, Bush Baby
zucchini
True baby zucchini.
Bush Baby's fruits are true miniatures and ready to harvest at 4-6". At this stage
they are more attractive and better proportioned than full-size zucchinis used as
babies. Fruits are glossy and medium dark green with stripes.
Zucchini, Dunja
zucchini
Organic, early, powdery mildew resistant.
Dunja is a high yielder of dark green, straight zucchinis. Open plants and small
spines make for an easy harvest. Intermediate resistance to powdery mildew,
papaya ringspot virus, watermelon mosaic virus, and zucchini yellow mosaic
virus. Organically grown.
Jarrahdale
Medium to large, avg. 12-18 lb., drum-shaped fruit with heavy, rounded
ribs and slate-gray skin. Sweet, thick, orange flesh. Long storage. An
pumpkin
attractive squash for fall displays as well as food use. Avg. yield: 2-3
fruits/plant.
Photo
Jack O'Lantern
pumpkin
This is a pumpkin with lots of great uses. Jack O'Lantern makes a fantastic
carving pumpkin for Halloween of course.
Pumpkins are 8" x 10", round to oblong fruits that weigh around 10 lbs. each.
The rind is a ribbed bright orange with orange-yellow and thick flesh.
Knucklehead
Freaky, orange, and warted.
pumpkin Spectacular warting makes them the star of the show. Moderate vines
bear fruit averaging 12-16 lb. and 12" H X 10" W. Avg. yield: 2
fruits/plant.
Rouge Vif d'Etampes--HEIRLOOM
pumpkin
The bright scarlet French pumpkin.
Known as Rouge vif d'Etampes in France. "Rouge vif" means "vivid red". This is
an attractive variety, actually a squash, for fall display. Shaped flat, looking like a
red cheese wheel, the fruits average in the 10-15 lb. range. The moderately
sweet, orange flesh is suited for pumpkin or squash pie. Avg. yield: 2 fruits/plant
Polar Pear
pumpkin
Extra-large white pumpkin.
Polar Bear retains its color after maturity in the field, at market, and in decorative
displays. Long, vigorous vines produce fruit typically weighing 30-65 lbs. Avg.
yield: 1-2 fruits/plant.
Baby Bear
pumpkin
Kids love this perfect mini pumpkin.
Baby Bear is a unique size and shape, and the deep orange, 1 1/2-2 1/2-lb. fruits
are about half the size of a normal pie pumpkin. With slender, sturdy, easy-togrip handles, they are very appealing to children. In addition to its decorative
use, the flesh is good for pies and the semi-hulless seeds are good for roasted
snacks. High yield potential, avg. 8 fruits/plant. Superior storage quality. AAS
winner.
Marina di chioggia
pumpkin
Blistery, bubbled, slate blue-green rind.
Avg. 6-12 lb. bumpy squashes make a wild yet subdued ornamental statement
for fall. Amy Goldman in her new book, The Compleat Squash, describes this
Italian seaside specialty as deliziosa, especially for gnocchi and ravioli, and a
culinary revelation. Avg. yield: 2 fruits/plant.
Dills Atlantic Giant
pumpkin
The world's record for size-originator's stock.
Huge pinkish or orange fruits for fall display. 50 to 100 pounders are commonly
grown. Fertile soil, irrigation, wide spacing (70 or more sq.ft./plant), and limiting
each long-vined plant to one fruit commonly result in 200-300 pounders. The
current world record is an Atlantic Giant of over 2,000 lb.
Speckled hound
pumpkin
Orange with green splotches.
Yellow-orange, thick, dense flesh with dry matter. Oblate shape with shallow
ribbing. Avg. 3-6 lb. Avg. 8 fruits/plant.