FEMS Microbiology Letters 125 (1995) 83-88 Occurrence of the methylglyoxal bypass in halophilic Archaea Aharon Oren *, Peter Gurevich Division of Microbial and Molecular Ecology, The Alexander Silverman Institute of Life Sciences, and The Moshe Shilo Center for Marine Biogeochemistry, The Hebrew Universiry of Jerusalem, Jerusalem 91904, Israel Received 28 September 1994; accepted 13 October 1994 Abstract Eight species of halophilic Archaea were tested for the presence of the enzymes of the methylglyoxal bypass. Methylglyoxal synthase was found in extracts of all species tested, with the exception of Halobacterium salinarium and Halobacterium cutirubrum. The enzyme of Haloferax volcanii was most active at pH 7 in the absence of salt, and in the presence of 3 M NaCl or KC1 activity was half of that without salt, and was inhibited by phosphate. Glyoxalase I was detected in all species tested. Optimal activity of H. volcanii glyoxalase I was found at pH 7 and 3 M KCl; in the absence of salt, activity was strongly reduced. Glutathione could be replaced by y-glutamylcysteine as the acceptor of the D-lactoyl group. The work shows that the methylglyoxal bypass may be operative in representatives of the archaeal kingdom. Keywora’s: Methylglyoxal synthase; Glyoxalase I; Halophilic 1. Introduction When grown in the presence of sugars or glycerol, many halophilic Archaea, notably those belonging to the genera Haloferax and Haloarcula, form different acids. Dependent on the species tested, mixtures of D-lactate and acetate or pyruvate and acetate were found. Formation of the same acids could also be demonstrated upon addition of micromolar concentrations of glycerol to brines inhabited by halophilic archaeal communities [l]. D-Lactate can be formed by halophilic Archaea in different ways. Two types of D-lactic dehydrogenase were identified in the past in this group of organisms: an NAD+-dependent enzyme 121, and an enzyme using ferricyanide as electron acceptor [3]. * Corresponding author. 0378-1097/95/$09.50 archaea; y-Glutamylcysteine; Another way D-lactate may be formed by bacteria is through the methylglyoxal bypass [4,5]. In this pathway, methylglyoxal is produced from dihydroxyacetone phosphate by methylglyoxal synthase (EC 4.2.99.11). Methylglyoxal is then converted to Dlactate by the operation of glyoxalase I (Slactoylglutathione methylglyoxal-lyase; EC 4.4.1.51, which forms S-iactoylglutathione from methylglyoxal and reduced glutathione, followed by the action of glyoxalase II (S-2-hydroxyacylglutathione hydrolase; EC 3.1.2.61, which hydrolyses S-lactoylglutathione to glutathione and D-lactate. The function of the methylglyoxal bypass in cell metabolism is still not completely understood. One of the functions is probably to enable the formation of acetyl-CoA from dihydroxyacetone phosphate under conditions where low phosphate concentrations limit the activity of glyceraldehde 3-phosphate dehydrogenase. In accordance with this role, methylgly- Q 1995 Federation of European Microbiological Societies. All rights reserved SSDI 0378-1097(94100477-3 Archaea A. Oren, P. Gurevich / FEMS Microbiology Letters 125 (1995) 83-88 84 oxal synthase is inhibited by inorganic phosphate [4]. The enzymes of the methylglyoxal bypass have been detected in eukaryotes such as yeast, and in several prokaryotes, notably Escherichia coli [5] and other members of the Enterobacteriaceae, and several members of the genera Pseudomonas [4,6] and Clostridium [7,8]. It has been claimed that the methylglyoxal bypass is a metabolic pathway fundamental to life [9]. However, no reports exist on the occurrence of the enzymes of the methylglyoxal bypass in the archaeal kingdom, in spite of the many studies on the variety of metabolic pathways operating within this group [lo-121. In order to test whether the activity of the methylglyoxal bypass may also lead to the formation of D-lactate in halophilic Archaea, we examined the presence and properties of methylglyoxal synthase and glyoxalase I in eight species of the Halobacteriaceae, belonging to different genera. 2. Materials and methods 2.1. Bacterial strains and culture conditions The following strains were used in this study: Halobacterium cutirubrum NRC 34001, Halobacterium salinarium strain 5, Halobacterium saccharovorum ATCC 29252, Haloferax volcanii ATCC 29605, Haloferax mediterranei ATCC 35300, Haloferax denitrificans ATCC 35960, Haloarcula marismortui ATCC 43049, and Haloarcula vallismortis ATCC 29715. Table 1 Activities of methylglyoxal synthase Strain Halobacterium salinarium Halobacterium cutirubrum Halobacterium saccharovorum Haloferar volcanii Haloferar mediterranei Haloferax denitrijicans Haloarcula marismortui Haloarcula vallismortis and glyoxalase Cultures (500 ml portions in l-l Erlenmeyer flasks) were grown in a rotatory shaker at 35°C in the following media (g l- ’ ): for H. cutirubrum and H. salinarium: NaCl, 250; KCl, 5; MgCl, * 6H,O, 5; NH,Cl, 5, and yeast extract, 10. The medium for H. volcanii, H. mediterranei, H. denitrijkans, and H. saccharovorum consisted of: NaCl, 175; MgCl, . 6H,O, 20; K,SO,, 5; CaCl,. 2H,O, 0.1, and yeast extract, 5. The medium for H. marismortui and H. vallismortis contained: NaCl, 206; MgSO, . 7H,O, 36; KCl, 0.37; CaCl, . 2H,O, 0.5; MnCl,, 0.013, and yeast extract, 5. All media were adjusted to pH 7.0 with NaOH. In part of the experiments, media were supplemented with 1 g glycerol 1-r; yeast extract concentrations were then lowered to 1 g ll’, and PIPES buffer was added from a separately sterilized solution to a final concentration of 20 mM. 2.2. Enzymatic assays Cells at the late exponential growth phase were collected by centrifugation, and disrupted by sonication in the cold in buffer (3 M KC1 + 100 mM PIPES, pH 7, for assay of methylglyoxal synthase, 3 M KC1 + 100 mM K-P04, pH 6.8, for assay of glyoxalase I). Cell debris was removed by centrifugation (10 min, 12000 X g>, and the supematant fraction, containing typically between 10 and 30 mg was used in the enzymatic assays. protein ml-l, Protein was determined by the Lowry method, using bovine serum albumin as standard. The reaction mixture for the assay of methylglyoxal synthase contained 0.05 or 0.1 ml cell extract, I in cell extracts of halophilic Archaea Methylglyoxai synthase activity (nmol (mg protein)-’ min- ‘1 Glyoxalase I activity (nmol (mg protein) - 0 (5) 0 (3) 11.0 f 0.7 (2) 30.0 + 6.5 (7) 9.3 7.1 13.2 11.5 17.0 + 5.3 (5) 19.3 4.7 f 2.8 (4) 16.0 + 3.4 (3) 11.7 + 1.4 (2) 19.9 9.8 + 1.0 (2) 7.5 * 1.5 (2) ’ min- ’ 1 Activities were measured at 35°C in the presence of 3 M KC1 + 100 mM PIPES, pH 7 (methylglyoxal synthase) or 3 M KC1 + 100 mM K-PO, buffer pH 6.8 (gfyoxalase I). Mean values and standard deviations are given, numbers in parentheses stating the number of independent experiments. When no standard deviation was given, values were based on a single experiment. 85 A. Oren, P. Gureuich / FEMS Microbiology Letters 125 (1995) 83-88 0.85 ml buffer containing 3 M KC1 and 100 mM PIPES, adjusted to pH 7.0 with NaOH, and 0.05 ml of 40 mM dihydroxyacetone phosphate (lithium salt), in a final volume of 1 ml. The reaction mixture for the assay of glyoxalase I contained 0.05 or 0.1 ml cell extract, 0.85 ml buffer containing 3 M KCl, 100 mM KI-I,PO, and 2 mM glutathione, adjusted to pH 6.8 with KOH, and 0.05 ml of 10 mM methylglyoxal, in a final volume of 1 ml. After different times of incubation at 35°C 0.1~ml samples were withdrawn, and assayed for methylglyoxal. The reaction mixtures were modifed as indicated with respect to salt (NaCl or KCl) content of the buffers, pH, and addition of other compounds. Methylglyoxal was assayed calorimetrically [5]. Samples (0.1-0.2 ml) were diluted with water to a final volume of 1 ml. After addition of 0.33 ml of 0.1% 2,4-dinitrophenylhydrazine in 2 N HCl, followed by 10 min incubation at 35°C 1.67 ml 10% NaOH was added. After 15 min incubation at room temperature the OD was measured at 550 nm. 3. Results and discussion Methylglyoxal synthase activity was detected in extracts of six out of the eight species of Halobacteriaceae tested. Activities were proportional to the amount of cell extract added. Activities between 7.1 and 30 nmol mg protein-’ min-’ were measured at 35°C (Table 1). No methylglyoxal synthase activity could be shown in Halobacterium species (H. salinarium and H. cutirubrum). The enzyme was present in all species of the genera HaZoferax and Haloarcula examined, and also in Halobacterium saccharovorum, a species which, though presently classified in the genus Halobacterium, differs greatly from the type species of the genus, and awaits a taxonomic reappraisal 1131. It is unknown whether the lack of detectable methylglyoxal synthase activity in H. salinarium and H. cutinrbrum is due to the fact that these organisms do not possess the enzyme, or whether the assay conditions used were not suitable to detect it. The properties of methylglyoxal synthase of Haloferax volcanii were investigated in more detail. Highest activity was found at pH 7 in the absence of salt. In the presence of 3 M NaCl or KC1 activity 6ol 0 SALT CONCENTNATION60 56789 PH Fig. 1. Effect of salt concentration (left panel) and pH (right panel) on the activity of methylglyoxal synthase of Huloferax wok&i. The effect of NaCl(0) and KCl(0) concentration was measured at pH 7.0 (using 100 mM PIPES buffer). Reaction mixtures with NaCl contained 0.3 M KCl in addition. The effect of pH was measured in reaction mixtures without added KCl, and containing 50 mM buffer (Tris for pH 8 and 9, PIPES for pH 7 and 6, and MES for pH 5). was half that without salt added to the reaction mixture (Fig. 1). The inhibitory effect of high salt concentrations on the enzyme from H. volcanii is unusual: most enzymes characterized in members of the Halobacteriaceae are optimally active in the presence of high salt concentrations, and in the absence of salt they lose their activity and stability [3]. Phosphate proved to be a potent inhibitor, and a concentration of 1 mM reduced activity by half, and hardly any activity was found above 5 mM. Inorganic pyrophosphate, reported to have a similar inhibitory action as phosphate [4], was only slightly inhibitory (40% inhibition at 8 mM). The activity of methylglyoxal synthase in H. volcanii was not enhanced when cells were grown in the presence of glycerol. Likewise, extracts of H. salinarium grown in medium supplemented with 1 g glycerol 1-l did not show methylglyoxal synthase activity. Glyoxalase I activity was detected in all Halobacteriaceae tested. Activities were proportional to the amount of cell extract added, and values between 4.7 and 19.9 mnol mg protein-’ min-’ were measured at 35°C (Table 1). Activities in H. salinarium and H. volcanii were similar in extracts of cells grown in the absence and in the presence of 1 g glycerol 1-l. Also in E. coli the glyoxalase I activity (12 nmol mg protein-l min-‘, in the same order of magnitude as A. Oren, P. Gurecich / FEMS Microbiology Letters 125 (1995) 83-88 86 10 0 5 SALT CONCENTRATION (Mb 6 7 a 9 PH Fig. 2. Effect of salt concentration (left panel) and pH (right panel) on the activity of glyoxalase I of Huloferar volcanii. The effect of NaCl (0) and KC1 (0) concentration was measured at pH 6.8 (using 0.1 M phosphate buffer). Reaction mixtures with NaCl contained in addition 0.15 M KCl. The effect of pH was measured in reaction mixtures with 3 M KCl, and containing 50 mM buffer (Tris for pH 8 and above, phosphate for pH 7 and below). the activities reported in the present study) was not enhanced when glycerol was present in the growth medium. However, in the yeast Succharomyces cereuisiue the activity of glyoxalase I was highly increased when grown in the presence of glycerol [9,14]. Optimal activity of Huloferux uolcunii glyoxalase I was found at pH 7 in the presence of 3 M KCI; NaCl supported activity to a lesser extent. In the absence of salt activity was strongly reduced (Fig. 2). In the absence of added glutathione no activity was detected. Glutathione could be replaced by yglutamylcysteine, which was reported to be the major low-molecular mass thiol in halobacteria, rather than glutathione [15]. The rate of disappearance of methylglyoxal by H. uolcunii extracts was higher in the presence of y-glutamylcysteine than in the presence of glutathione. However, at least to some extent the effect was due to the occurrence of a non-enzymatic reaction. It has been suggested that the enzymes of the methylglyoxal bypass may be universally present in all living organisms [9]. However, the variety of types of prokaryotes tested for the presence of the pathway is still rather limited; to our knowledge activity of methylglyoxal synthase and glyoxalase I has only been demonstrated in a few representatives of the proteobactera [4-6,161 and clostridia [7,8]. The present work shows that the first two enzymes of the pathway are present in the halophile branch of the archaeal kingdom as well. No attempts were made in this study to assay for glyoxalase II. The results presented here add an additional pathway of carbon flow between glucose and acetyl-CoA in halophilic Archaea. The diversity in this part of cell metabolism now includes the activity of different portions of the Embden-Meyerhof pathway [12,17,18], in addition to a modification of the Entner-Doudoroff pathway of carbohydrate degradation [10,11,17], and the potential activity of the methylglyoxal bypass between dihydroxyacetone phosphate and D-lactate. To what extent the enzymatic activities documented here contribute to the formation of D-lactate in cultures and natural communities of halophilic Archaea cannot as yet be ascertained. The activity of the methylglyoxal bypass is probably regulated by the intracellular phosphate concentration, as phosphate strongly inhibits methylglyoxal synthase. At least one study shows that natural communities of halobacteria in the Dead Sea may be phosphate-limited [19], suggesting that the methylglyoxal bypass may be of importance to communities of halophilic Archaea in their natural habitat. Acknowledgements We thank Gerhard Gottschalk (GBttingen) for invaluable discussions. This work was supported by grants from the Ministry of Science and Culture, Land Niedersachsen, and the Israel Science Foundation administred by the Israel Academy of Sciences and Humanities. References [l] Oren, A. and Gurevich, P. (1994) Production of D-lactate, acetate, and pyruvate from glycerol in communities of halophilic archaea in the Dead Sea and in sahem crystallizer ponds. FEMS Microbial. Ecol. 14, 147-156. [2] Hecht, K., Langer, T., Wrba, A. and Jaenicke, R. (1990) Lactate dehydrogenase from the extreme halophilic archaebacterium Halobacterium marismortui. Bioi. Chem. HoppeSeyler 371, 515-519. [3] Baxter, R.M. and Gibbons, N.E. (1956) Effects of sodium and potassium chloride on certain enzymes of Micrococcus A. Oren, P. Gurevich /FEMS [4] [5] [6] [7] [8] [9] [lo] [ll] [12] Microbiology Letters 125 (1995) 83-88 halodenitrificans and Pseudomonas salinaria. Can. J. Microbiol. 2, 599-606. 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