Remington`s

Remington’s
TO BEGIN
SOUTH OF THE BORDER
Embassy Panchos 13
Chicken Flautas 13
Served with refried beans, melted American cheese, tomatoes,
onions, jalapeños and guacamole
with chicken or beef 15
Three crispy chicken flautas on a bed of refried beans served
with shredded lettuce, queso fresco, diced tomatoes, chipotle
sour cream and avocado sauce
Mexican Ribeye 15
Remington Trio 16
Four buffalo wings, four southwest egg rolls and two mini
beef burgers served with Bleu cheese, chipotle Ranch and
nacho cheese dipping sauce
Eight-ounce ribeye sautéed with onions, jalapeños, cilantro,
tomatoes and fresh garlic served with poblano rice, charro
beans and choice of tortillas
Fire Guacamole 10
SIMPLY SALADS
Fresh avocado, cilantro, tomatoes, onions, roasted corn and
grilled jalapeños served with homemade tostada chips
Combination Plate 16
Four-ounce crispy calamari, four loaded potato skins and a
beef quesadilla served with marinara sauce and guacamole
Shrimp Al Aguachile 16
Beyond Chicken Caesar Salad 14
Grilled chicken breast served over crisp Romaine lettuce
tossed with grape tomatoes, roasted red peppers, artichoke
hearts, Asiago cheese and croutons served with homemade
Caesar dressing
with blackened shrimp 16
Five jumbo shrimp sliced served with julienne onions,
cucumbers, habanero peppers, pineapple, cilantro and tortilla
chips
with salmon 18
B.B.Q. Chicken Salad 14
Sliced B.B.Q. chicken tossed with Romaine lettuce, avocado,
tomatoes, roasted corn, cucumbers, fried onions and Ranch
dressing
SANDWICHES, PANINI’S & WRAPS
Club Sandwich 13
Triple decker delight with smoked turkey, bacon, avocado,
lettuce, tomatoes, American cheese and mayonnaise served on
Texas Toast
Stuffed Avocado 14
Choice of tuna or chicken salad filled atop of twin avocado
halves accompanied with fresh seasonal fruit
Greek Pita Salad 13
Ribeye Sandwich 14
Eight-ounce grilled ribeye served with lettuce, horseradish
sauce, Monterrey Jack cheese, sautéed portabella mushrooms
and onions
Crisp mixed lettuce tossed with sweet onions, tomatoes,
cucumber slices, julienned green peppers, Feta cheese and
Kalamata olives served with Greek dressing and pita chips
Monte Cristo Panini 13
with chicken 15
Served with layers of ham, smoked turkey, Swiss cheese,
American cheese, lettuce, tomato and honey mustard
with shrimp 17
SOUPS
Turkey Avocado Bacon Wrap 13
Roasted turkey with bacon, lettuce, roasted peppers, tomatoes
and Parmesan cheese
Caesar Chicken Wrap 13
Grilled chicken breast tossed with Romaine lettuce, roasted
peppers, tomatoes, Parmesan cheese and Caesar dressing
Chicken or Tuna Salad Croissant 13
Chile Ancho Butternut Squash 6
Served with chile ancho glaze and caramelized butternut
squash seeds
Chicken Tortilla Soup 6
Served with Monterrey Jack cheese, diced avocado, tortilla
strips and chipotle cream
Toasted buttered croissant with your choice of tuna or
chicken salad
Sandwiches served with your choice of the following:
Sweet potato fries, regular fries, potato chips or fruit cup
Executive Chef - Alvaro Marquez
We serve Certified Angus Beef® Brand
All food and beverages prices are subject to18% gratuity and sales tax
Remington’s
MAIN EVENTS
Any of the entrées are accompanied with your choice of two of the
following: Chorizo Mashed Potatoes, Garlic Green Beans, Saffron Rice
Cattlebaron’s Mesquite Grilled Ribeye 34
or a Baked potato
Twelve-ounce ribeye steak with bone, cooked to order
BURGERS
Cowboy Steak 39
Twenty-ounce ribeye steak cooked to order for the hearty
appetite
Texas T-Bone 36
Sixteen-ounce T-bone steak, grilled to order
Bacon Avocado Burger 13
Half-pound grilled ground beef patty served with bacon,
lettuce, avocado, cheddar cheese, mayonnaise, sautéed onions
and mushrooms
American Burger 13
Branding Iron 34
Half-pound grilled ground beef patty served with lettuce,
tomato, onions, American cheese and mayonnaise
Twelve-ounce New York strip cooked to order
Fajitas Toreadas 24
Chicken Burger 13
Six-ounce beef or chicken fajitas sautéed with fresh jalapeños,
onions, tomatoes, cilantro, red and green bell peppers served
with rice, charro beans, guacamole and choice of tortillas *
Seven-ounce grilled chicken breast served with Mozzarella
cheese, roasted peppers, lettuce, tomatoes, mayonnaise and
balsamic dressing
Peppercorn Filet Mignon 32
Tex-Mex Burger 14
Eight-ounce grilled filet mignon cooked to order topped with
peppercorn brown sauce
NY Strip Chocolate Ancho Rub 34
Half-pound grilled ground beef patty served with lettuce,
tomato, grilled onions, jalapeños, avocado, ham, Monterrey
Jack cheese, bacon and chipotle mayonnaise
Twelve-ounce strip steak with bone cooked to order
Burgers accompanied with your choice of the following:
Sweet potato fries, regular fries, potato chips or fruit cup
Boneless Chuck Ribs 26
Bread: wheat or white
Ten-ounce boneless chuck ribs served with chorizo mashed
potatoes and pasilla Oaxaca ancho sauce *
KIDS MENU
* sides included
Cheeseburger with French Fries
Chicken Fingers with French Fries
Hot Dog with French Fries
Pepperoni Pizza
Spaghetti with Meatballs
Macaroni and Cheese
Ham and Cheese Sandwich
Cheese Sticks w/Marinara Sauce
SURF AND TURF
Chicken Dijon 24
Seven-ounce sautéed chicken breast served with Dijon glaze
sauce
Chilean Sea Bass 24
Eight-ounce sautéed sea bass served with homemade
maitre d butter
Blackened Red Snapper 24
Eight-ounce sautéed blackened snapper filet served with
lobster cream sauce
MMM…A BIT MORE
Hawaiian Vanilla Ice Cream 6
Shrimp Costa Azul 24
Five shrimp stuffed with cream cheese, sliced jalapeño and
wrapped in bacon
Served with pineapple chunks, banana slices, coconut flakes
and topped with strawberry slices and whipped cream
Pecan Pie A La Mode 8
Grilled Salmon 24
Served with vanilla ice cream
Eight-ounce grilled salmon served with sweet corn sauce
Almond Taco Shell 6
Chicken Fettuccine Pasta Primavera 24
Sautéed fettuccine pasta with fresh garlic herbs, julienne
vegetables and lemon white wine butter sauce *
Served with raspberries, black berries and topped with
whipped cream
Executive Chef - Alvaro Marquez
We serve Certified Angus Beef® Brand
All food and beverages prices are subject to18% gratuity and sales tax
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