Catering
7316 N
MAIN ST
30 OCEAN
O U R C AT E R I N G M E N U
BLVD
JAX FL
AT L B C H
32208
32233
904
904
765-0335
270-1122
Joseph’s Pizza offers a wide selection of food to keep
all your guests happy.
Whether you are hosting a business meeting, dinner, birthday, or
wedding, over the past 60 years, Joseph’s has fed them all.
We also offer full-service catering if you’d like us to handle
everything from food delivery and clean-up to staffing the party.
Call us or visit josephspizza.com/catering to get started.
SOUPS & SALADS
EACH SERVES TEN PEOPLE
Choose any two homemade dressings – Italian, creamy Italian,
Thousand Island, blue cheese, served with garlic bread
HO U S E S ALAD Iceberg lettuce with carrots and shredded red
cabbage, topped with cucumber and tomatoes . . . . . . . . . . . . . . . . 25
C A E S A R Romaine, house-made croutons, parmesan and our
classic Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
C H I CK E N C AES AR Marinated grilled chicken, romaine, housemade croutons, parmesan and our classic Caesar dressing . . . . 60
VE G E TA BLE PASTA Romaine and iceberg lettuce with fresh
cauliflower, broccoli, carrots, shredded red cabbage, kidney beans
and garbanzo. Tossed in our house-made Italian dressing . . . . . 43
FR E S H GARDEN Lettuce, carrots, shredded red cabbage
tomatoes, mushrooms green peppers, cucumbers, pepperoncini’s,
broccoli, cauliflower, black olives and Parmesan . . . . . . . . . . . . . . 43
G R E E K Romaine and iceberg lettuce, feta, Kalamata olives,
pepperoncinis, cucumbers, tomatoes, red onions, anchovies (upon
request) and our house Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
A N T I PA S TO Lettuce, ham & salami, pickled vegetables,
pepperoncinis, mozzarella, American cheese, olives, cucumber
and tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
ITA L I A N P OTATO SALAD Fresh cut potatoes, sweet basil,
oregano, scallions, eggs mixed with mayo & mustard and kicked
up a notch with a paprika drizzle . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
M I N E S T RONE S O UP Made from scratch – one gallon . . . . . . 25
ITA L I A N WEDDI NG SOU P Traditional recipe and a local
favorite – one gallon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
SANDWICHES AND
CALZONES
S A N D W I C H C O MBI NATION TRAY Italian sub, roast beef,
smoked turkey, ham and tuna salad served on our homemade
subrolls, wheat subrolls and flatrolls with lettuce, tomato and
pepperoncini. House Italian, mayo and mustard on the side
(serves ten people) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
THR E E - FOOT I TALI AN PA RTY LOA F
C H O O S E U P T O T H R E E Ham, smoked turkey, capicola, genoa
salami, pepperoni
C H O O S E U P T O T W O Mozzarella, swiss, provolone, American
Served with lettuce, tomatoes and pepperoncini with house Italian
dressing. Prepared on our fresh baked bread then sliced and
arranged on a tray (serves twelve to fifteen people) . . . . . . . . . . . . 45
THE PA RTY SI Z E C ALZ ONE !
18" of pure delight (serves eight to ten people)
Pepperoni and mozzarella O R Ham & mozzarella . . . . . . . . . . . . . 24
Create your own party Calzone
Mozzarella & ricotta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
TOPPINGS
Pepperoni, Italian sausage, meatball, ham, fresh garlic, Genoa
salami, broccoli, fresh mushrooms, mushrooms, spinach, tomato
slices, green olives, green peppers, black olives, onions, pineapple,
pepperonicini, roasted red peppers, jalepeno, anchovies . . . +8 each
SPECIALTY TOPPINGS
Garlic sautéed shrimp, marinated grilled chicken, Canadian
bacon, bacon, fried eggplant, fresh sliced steak . . . . . . . . . +10 each
PA R T Y P L AT T E R S
PRICING FOR SERVING TEN / TWENTY PEOPLE
C H I CK E N W I NG S Homemade mild, medium, hot, teriyaki or
Cajun ranch. Includes celery sticks and house blue cheese.
25 wings (serves ten) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
50 wings (serves twenty) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
M I N I S ANDWI C HES Bite size of smoked turkey breast, ham,
Genoa salami, with provolone and Swiss cheese and tuna salad
made on our homemade flatrolls . . . . . . . . . . . . . . . . . . . . . . . . 30 / 50
C O L D CUT & C HEES E Smoked turkey breast, ham,
Genoa salami, house-made roast beef, provolone, American
and Swiss cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 / 54
FR E S H S EASONAL VEGE TA BLE S Celery, baby carrots,
cucumber, broccoli, cauliflower and our house-made creamy
Italian dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 36
FR E S H S EASONAL FRUIT A ND CH E E SE Fresh melons,
grapes, kiwi, strawberries, oranges and pineapple alongside
provolone and cheddar cheese . . . . . . . . . . . . . . . . . . . . . . . . . . 25 / 44
FR E S H S EASONAL FRUIT Fresh melons, grapes, kiwi,
strawberries, oranges and pineapple . . . . . . . . . . . . . . . . . . . . . 22 / 39
A N T I PA S TO TRAY An assortment of genoa salami, mortadella,
provolone, mozzarella, Kalamata olives, giardiniera, pepperoncini
and Roma tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 / 54
HORS D’OEUVRES
M E AT B A LLS Mini size hand-rolled in house served with our
house marinara or meat sauce or tossed in barbecue sauce for a
Swedish style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/dozen
ITA L I A N SAUS AGE I N A BLA NKE T Fresh pork ground in
house with a fennel and herb blend. Hand formed and wrapped in
our bread dough. Baked golden and tender . . . . . . . . . . . . . 18/dozen
M I N I P I Z Z A RO LLS Pepperoni & mozzarella, ham & mozzarella
and spinach & feta. A great option for breakfast — we add egg
to these delicious rolls and offer them with your choice of bacon,
Canadian bacon or ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33/dozen
M U F FA L ETTA Ham, Genoa salami, mortadella, pastrami and
provolone, topped with homemade chopped olive dressing on our
seasame round loaf (serves ten people) . . . . . . . . . . . . . . . . . . . . . . 38
C L A S S I C BRUS C HETTA Fresh diced tomatoes, feta, scallions
and herbs sprinkled with parmesan. Served with fresh sliced and
toasted Italian bread (serves ten) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
HO M E M ADE DI P S
Includes homemade round loaf, bread slices and crackers. (Serves
fifteen to twenty people) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
S P I N A C H D I P with scallions, water chestnuts and herbs
H U M M U S D I P Mediterranean chick pea dip with tahini
B A B A G H A N O U J Mediterranean eggplant dip with tahini
DESSERT
SERVES TWELVE PEOPLE
HO M E M ADE C ANNOLI Crisp pastry shells filled with
Joseph’s unique flavor combination of almond, vanilla and
cinnamon in a creamy blend of cream and ricotta cheese . . . . . . 45
HO M E M ADE MI NI C ANNOLI . . . . . . . . . . . . . . . . . . . . . . . . . . 24
HO M E M ADE C O OKI ES An assortment of chocolate chip
and oatmeal raisin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
HO M E M ADE MI NI C O OKIE S An assortment of chocolate
chip and oatmeal raisin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
HO M E M ADE C O C ONU T F U DGE MA CA ROONS Crisp
chocolate outer filled with coconut . . . . . . . . . . . . . . . . . . . . . . . . . . 18
BA K L AVA Layers of filo filled with spiced walnuts and drizzled
with a sweet syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
C O M B I N ATI ON DES SE RT TRAY 30-piece assortment of mini
cookies, cannolis, baklava and coconut fudge macaroons . . . . . 42
N E W YORK C HEES EC A KE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
BA K L AVA C HEESEC AKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
C H O C O LATE DREAM CA KE Layers of creamy chocolate
fudge and chocolate cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
TI R A M I S U Lady fingers dipped in liqueur -laced espresso,
layered with sweetened mascarpone . . . . . . . . . . . . . . . . . . . . . . . . . 55
ENTRÉES
EACH SERVES TEN PEOPLE
Includes garlic bread
C H I CK E N PARMESAN Marinated grilled chicken topped with
meat sauce or marinara and mozzarella. Served over spaghetti,
linguine or angel hair pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
With fried chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Substitute gluten-free pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
C H I CK E N MARS ALA Marinated and sautéed chicken in a
creamy Marsala wine sauce with fresh mushrooms. Served over
spaghetti, linguine or angel hair . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
C H I CK E N ALLA RO S A Marinated and sautéed chicken topped
with a creamy mixture of our homemade marinara and Alfredo.
Served over spaghetti, linguine or angel hair pasta . . . . . . . . . . . . 75
Substitute gluten-free pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
C H I CK E N C AC C I ATORE Marinated and sautéed chicken with
fresh mushrooms, green peppers, black olives and our homemade
marinara. Served with spaghetti, linguine or angel hair pasta . . 75
Substitute gluten-free pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
L A S A G NA Pasta sheets layered with our in-house ground beef,
three Italian cheeses, meat sauce, topped with mozzarella . . . 59.5
M A N I C OTTI Hand rolled pasta tubes filled with Joseph’s special
blend of cheeses and homemade Italian sausage, topped with
meat sauce and mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59.5
VE G E TA RI AN LAS AGNA Pasta sheets layered with fresh
sautéed vegetables, three Italian cheeses and our homemade
marinara, topped with mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . 59.5
C A N N E LLO NI Hand rolled pasta tubes filled with fresh spinach,
mushrooms and Joseph’s special blend of cheeses and herbs,
topped with marinara and mozzarella . . . . . . . . . . . . . . . . . . . . . 59.5
BA K E D Z I TI Pasta baked with Joseph’s special blend of
cheeses and herbs and covered with marinara or meat sauce
and mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59.5
Add homemade meatball or Italian sausage . . . . . . . . . . . . . . . . . . 15
Substitute gluten-free pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
FE T T U CC I NI ALFREDO Creamy cheese sauce made in-house
served over fettuccini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64.5
Add marinated grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Add marinated grilled chicken and broccoli . . . . . . . . . . . . . . . . . 37.5
Add broccoli or fresh sautéed mushrooms . . . . . . . . . . . . . . . . . . . 30
Custom Pasta
CHOOSE ONE
Spaghetti, linguine or ziti (gluten-free pasta +10) with homemade
marinara or meat sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59.5
Add hand-rolled meatball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Add Italian sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Add fresh mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Questions?
***
Call 765-0335 (Main St.) • 270-1122 (Atlantic Bch)
- O R - Visit josephspizza.com/catering