BLU EVENTS - COFFEE BREAK PACKAGES FULL COFFEE BREAK PACKAGE 50 Lei / Person • • • 8-9 a.m. - Welcome coffee - Croissants, assorted mini donuts; assorted mini Danish; - Whole fresh fruits (two types of seasonal fruits); - Drinks – juice (orange, apple), water, coffee, tea; 11 a.m. - Bircher muesli; - Drinks: smoothies, juice, coffee, tea, water; 3:30 p.m. - Tapenade display (buffet): cheese, tuna, sun dried tomatoes, bread sticks and tortilla; CHOCOLATE COFFEE BREAK 60 Lei / Person • • • • • Chocolate fountain and fruits on the side Chocolate ice-cream Chocolate brioche Brownies Drinks: hot chocolate, water, coffee, tea, soft drinks HEALTHY COFFEE BREAK 60 Lei / Person • • • • • Sandwiches (whole grain bread, cottage cheese, smoked salmon) Bircher Muesli Actimel Fresh orange and carrot juice Drinks: coffee, green tea, water WELLNESS COFFEE BREAK 40 RON/ Person • • • • Live station- Asian noodles with vegetables Vegetable sticks with yoghurt dip or olive oil Lemon cake Fresh fruits (2 types of seasonal fruits) Prices do not include VAT 24%. BLU EVENTS - COFFEE BREAK PACKAGES SALTY COFFEE BREAK 40 RON / Person • • • • • Mini sandwiches Mini quiches Assorted salted puff pastry Pretzel Drinks: coffee, tea, water, soft drinks, juices SWEET COFFEE BREAK 35 RON / Person • • • • • Mini cakes Fancy cup cake Different Haribo sweets Fruit salad Drinks: water, coffee, tea, bitter lemon GREEN COFFEE BREAK 35 RON / Person • • • • • • • Minted green peas soup Mini Caesar salad Marinated green olives Green fruits: apples, grapes, kiwi Fruit slices Iced green tea with lime Cucumber fresh juice RED COFFEE BREAK 30 RON / Person • • • • • • Gazpacho Red bell pepper filled with aromatic creamy cheese Mini strawberry fruit tartlets Fruits: apples, seasonal red fruits Virgin Bloody Mary Red orange juice Prices do not include VAT 24%. RADISSON BLU HOTEL, Calea Victoriei Street, No. 63 - 81 Tel: +40 21 311 9000 Email: [email protected] BLU EVENTS – BUFFET PACKAGES CONTINENTAL BUFFET 130 Lei / Person Soup Goulash soup or French onion soup and Gruyere cheese croutons Live stations Salmon Coulibiac with lemon butter sauce or Prager Ham in bread dough with mustard sauce Cold Buffet Nicoise salad with fresh seared tuna fish, sweet potatoes, green beans and lemon dressing Pasta salad with ham and green peas Lentil salad with smoked duck breast, fresh herbs and balsamic dressing Green leaves, garlic croutons, toasted nuts, goat cheese and raspberry Hot Buffet Chicken Waterzooi Beef Stroganoff Mashed potatoes and parsley White fish with Provençal sauce Spinach topped with Feta cheese Farfalle with smoked salmon Dessert Fruits Opera cake Chocolate crème brulée Red berries in wine jelly Black Forest cake Apricot tart Cherry crumble Prices do not include VAT 24%. BLU EVENTS – BUFFET PACKAGES AMERICAN SAVORY BUFFET 130 Lei / Person Soup New England clam chowder soup or Corn soup Live Carving Roast turkey stuffed with fruit and cranberry sauce or Roasted leg of lamb served with mint sauce Cold Buffet Romaine lettuce, black olives, parmesan shaves, cheese croutons and creamy Caesar dressing Garlic shrimps, fresh vegetables, spicy pineapple and Cilantro dressing Beet and pear salad with walnuts and goat cheese Lemon tuna fish salad with corn, green peas and herbs Honey smoked pork ham served with California Cumberland sauce Salad Bar: green leaves, bits, condiments and dressings Hot Buffet Pork cutlets topped with Granny Smith Applesauce Oven roasted sweet potatoes and maple sauce Pan fried squids with tomato, red bell pepper and olives Rice, green peas and bacon bits Corn on the cob Baked cheese macaroni Dessert Assorted donuts Assorted mini cakes Brownies Fancy Cup cake New York cheese cake Mini apple cherry cake Lemon tart Mini fruit tartlets Truffle in chocolate cups Fruits Prices do not include VAT 24%. BLU EVENTS – BUFFET PACKAGES MEDITERANEAN BUFFET 140 Lei / Person Soup Gazpacho or Minestrone Cold buffet Flavored antipasti with marinated grilled vegetables Mushrooms salad Mediterranean seafood salad Mussels salad Tossed leaves of rucola and radicchio, pesto marinated baby mozzarella and parmesan Display of Mediterranean cold cuts and cheese Parma ham with rucola Hot buffet Pasta station: penne with pesto and tortellini with Quattro formaggi sauce Veal scaloppini with Marsalla sauce Rice and bell pepper with Bacalhau Fried aubergines with tomatoes and olives Grilled sea bass fillet with pesto Potato and zucchini pie Dessert Fruit Mini rice pudding Pineapple Carpaccio Mini fruit Bavaroise Strawberry in anise syrup Mini Macaron with chocolate Apple Tart Orange cream brulée Pana cotta Tiramisu Prices do not include VAT 24%. BLU EVENTS – BUFFET PACKAGES ROYAL DELIGHT BUFFET 140 Lei / Person Soup Leek and potato broth or Cheddar cheese soup Live Carving Station Roast beef on mustard crust served with Yorkshire pudding and light gravy or Jacket Potato with different fillings Cold buffet Grilled chicory, blue cheese and walnut salad Eggs and bacon salad Salad of prawns with avocado and pink grapes Beans and roasted bell pepper Chicken salad with pickled veggie and yoghurt dressing Cheese and salami display Hot buffet Shepherd’ s pie Baked ham-home made Cod fish and creamy leek sauce “Bubble and Squeak’’ (potato with onion, white cabbage) Duck with glazed turnips Cauliflower stew with parmesan crust Dessert Fruit English tea cake Apple pie English Custard Fruit jelly (raspberry/mango/passion fruit) Cheese cake Mini Amandine Mini fruit tartlets Chocolate tart Cherry cake Rice pudding Mince pie Pistachio cream brulée Prices do not include VAT 24%. BLU EVENTS – SET MENU SOUP 15 Lei / Portion - Creamy mushrooms soup with croutons - Roasted tomato soup - Potato and leek soup - Pumpkin soup with pumpkin seeds oil - Chicken consommé with vermicelli noodles 25 Lei / Portion - American clam chowder - Spicy Asian seafood soup with curry ginger - Goulash soup - Classic onion soup and gruyere croutons SALAD - Shrimps cocktail with Iceberg salad and Cocktail sauce - 30 Lei Caesar salad with home- style croutons and Parmesan cheese - 25 Lei Caesar salad with grilled chicken breast - 30 Lei Greek salad with Kalamata olives, cucumber, tomatoes, red onions, Iceberg lettuce, Feta cheese - 25 Lei Rucola and radicchio salad with cherry tomatoes, baby mozzarella and olive oil balsamic dressing - 30 Lei Asian noodles salad with chicken, fresh vegetables and coriander dressing - 25 Lei Calamari salad with chilli and lemon dressing - 30 Lei Smoked duck breast with green mountain lentil salad and raspberry dressing - 30 Lei Baked goat cheese with red onion marmalade and mixed green leaves - 30 Lei POULTRY - Grilled chicken breast stuffed with spinach and mozzarella, served with Parmesan, polenta and tomato sauce - 40 Lei Steamed chicken breast, lemongrass sauce served with egg noodles stir fried vegetables - 40 Lei Glazed duck breast with soya sauce and honey served with green asparagus and gratin potatoes - 50 Lei Oven roasted turkey breast, mash potatoes with mushrooms and butter sage sauce - 45 Lei Vol-au-vent with chicken, mushrooms and green peas - 40 Lei Poached chicken breast with creamy sauce with vegetables julienne, boiled potatoes - 40 Lei Prices do not include VAT 24%. BLU EVENTS – SET MENU BEEF AND RED MEAT - Beef tenderloin poached in red wine, gratin potatoes and grilled vegetables served with Porto wine sauce - 95 Lei Grilled veal tenderloin topped with Fontina cheese, mushrooms risotto - 95 Lei Oven roasted sirloin steak, potato cake, glazed carrots and green pepper sauce - 80 Lei Char- grilled lamb cutlets with sea- salt potatoes served with buttered seasonal vegetables and minted jus - 85 Lei PORK - Pork tenderloin with roasted potatoes and porcini sauce - 60 Lei Grilled pork cutlet, herb mash potatoes served with spicy tomato sauce - 50 Lei Pistachio herb crusted loin, rosti potatoes and brown sage sauce - 55 Lei FISH - Butter fish topped with mussels and saffron sauce - 75 Lei Salmon steak with sautéed vegetables with capers and pesto sauce - 80 Lei Pan fried sea bass fillet, creamy spinach and olive mashed potatoes - 75 Lei Grilled Dorada fillet Meunière, potatoes and courgettes - 85 Lei Pike perch fillet, olive oil sautéed vegetables, La Ratte potatoes and champagne sauce - 65 Lei Poached trout fillet, cauliflower timbales, new potatoes and almond butter sauce - 65 Lei DESSERT 16 Lei / Piece - Tiramisu Pana cotta with fresh fruits Sticky brownies chocolate & praline mousse Crunchy chocolate & mango mousse cake Truffle cake White and dark chocolate mousse Fresh fruit cuts with mango sorbet Prices do not include VAT 24%.
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