Sunday menu
2 Courses £14.95
3 Courses £17.95
To start
Soup of the day
Crusty roll
.
To follow
Battered haddock
Mushy peas, tartar sauce, chunky chips
Roast topside of beef
Homemade gravy, Yorkshire pudding
Seared chicken
Tobacco onions, peppercorn cream
Potted ham hock
Apple gel, brioche croutons,
apple chutney
Pork & Guinness sausages
Gravy
Sticky bbq chicken wings
Garlic mayo
10 oz. Irish Matured Ribeye (£5 supplement)
Chunky chips, peppercorn cream, tobacco
onions
Chicken caesar salad
Bacon, croutons, parmesan
Bread crumbed camembert
Goat’s cheese, walnuts
Salt & chilli chicken
Curry mayo, sweet chilli
Butternut squash & sage risotto
Parmesan, crème fraiche
Chicken cajun pasta
Garlic bread
8oz. striploin (£3 supplement)
Chunky chips, peppercorn cream, tobacco
onions
All mains come with roast potatoes, creamed potatoes and a
selection of vegetables, unless stated
To Finish
White chocolate & coconut cheesecake
Honeycomb ice cream/ white chocolate shard
Lemon tart
Cucumber sorbet/ syrup
Selection of Brothers homemade ice cream
honeycomb/ chocolate brownie/ mint choc chip
Chocolate fudge cake
Chantilly cream
Dessert of the day
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Please speak to a member of staff about food allergens/dietary requirements