as
ur tap
o
f
r
o
Three the trick!..
o
will d
COLD
ReinDeer Carpaccio served with watercress mayo,
jerusalem artichoke chips & pickled mushroom
Cold Cuts Selection 65:65:-
Skagen Stump on dark rye bread, red onion & lemon Mediterranean Salad with pine nuts, basil pesto & feta
Salmon Sashimi with wakame, soy sauce & wasabi 65:55:65:-
OCEAN
Västerbotten Cake, creme fraiche, red onion, dill & bleak roe
Saffron flavored Seafood Stew served with bread & aioli Fish`N´Chips with aioli & lemon 75:65:65:-
Hot Pil Pil Prawns in chili & lemon sauce 65:-
MEAT
Oxtail Springroll with our own sweet chili sauce 65:-
Fillet of Beef, sour carrot puré, truffle sauce & asparagus
Fried Chicken, pickled onions, chilinuts & limedip 105:70:-
Croquetas de Jamón with wild garlic dip
Swedish Taco: Tuttul, Venison Tartar,
pickled mushrooms, wild garlic guacamole & fried onion
70:-
VEGGIE
Root Vegetable Chips & dip
80:60:-
Chèvre or Tomino with cheese, walnuts, honey, sea salt
Veggie Taco: Tuttul, marinated beans, beets,
pickled mushrooms, wild garlic guacamole
Spring Vegetables, smoked cream cheese, chips
Västerbotten Cake with creme fraiche, red onion & dill 70:60:60:-
Chili Cheese Croquetas with wild garlic dip
Asparagus with browned butter, parmesan, pine nuts
60:70:-
SWEET
Cheese Plate served with nuts, jam & crispbread 70:-
Dessert of the evening
Something sweet for your coffee
65:50:-
65:-