Prices include 8% VAT.
The amount billed in euro will be based on the day’s exchange rate.
Restaurant Le Train Bleu, Hotel Victoria, Centralbahnplatz 3–4, CH-4002 Basel,
Tel. +41 61 270 78 17, www.victoria.balehotels.ch
Opening hours: Restaurant daily from 11.30 a.m. – midnight.
Bar daily from 6 a.m. – midnight
«VICTORIA» MENU
FISH
Avocado, sautéed king prawns, walnut oil dressing
Deep-fried perch (Germany) fillets in frying batter, tartare sauce, boiled potatoes, spinach 36.00
or
Bass (Greece) marinated in red wine, green asparagus, New potatoes
38.00
Gratinated organic salmon (Island) tranche, Meaux-mustard sauce, Beluga lentils
38.00
Spring salad, white and green asparagus, Parma ham
Cream of asparagus soup
MEAT and POULTRY
CHF
Thai Chicken Curry, Pappadums, Basmati Rice
36.00
Fillet of lamb (Australia), red wine sauce, wild garlic risotto Sorbet, fruit
Jenzer veal sausage 180gr, onion sauce, roesti potatoes *
26.00
Sorbet, fruit
Basel-Land-Style Veal cordon bleu, spinach, French fries *
44.00
Strips of calf's liver Provence style, roesti potatoes *
36.00
Strips of veal in a creamy sauce, roesti potatoes *
44.00
Filet of beef (Argentina) with morels, New potatoes, market vegetables
52.00
Gratinated organic salmon tranche, Meaux-mustard sauce, Beluga lentils
or
or
Crème brûlée *
CHF 68.00
Fillet of lamb
STARTERS
CHF
(Australia),
red wine sauce, wild garlic risotto
Natura Beef Entrecôte Café de Paris sauce *
French fries and salad
You choose which size you would like!
Green salad *
9.50
Mixed salad *
13.00
Spring salad, white and green asparagus, Parma ham
19.50
We use Swiss meat. Any exceptions are clearly indicated.
Avocado, sautéed king prawns, walnut oil dressing
24.00
DESSERTS AND CHEESE
Duet of salmon, Noilly Prat sauce, brioche
19.00
Classic Natura beef tartare *
70 g
140 g
Sorbet, fruit
15.00
Portion of strawberries, whipped cream
12.00
Coupe Romanov
vanilla ice-cream, strawberries, whipped cream
15.00
Curd terrine with mango, passionfruit sauce
15.00
Crème brûlée *
13.00
38.00
28.00
White and dark Toblerone chocolate mousse *
15.00
Emmental meringue, ice-cream, Gruyère double cream *
15.00
11.00
13.00
13.00
Tarte Tatin, vanilla ice cream, whipped cream
15.00
BEVERAGES INCLUDED
20.00
12.00
Clear ox-tail soup, small Swabian pocket stuffed with ox-tail
14.00
ASPARAGUS
small portion
Cooked ham
Parma ham
Smoked salmon
VEGETARIAN
Puff-pastry square, asparagus and morels, basmati rice
29.00
Wild garlic risotto, vegetables tempura
27.00
PASTA
Ricotta ravioli, Delicorn-bolognese, wild garlic pesto
27.00
Tagliatelle, king prawns, saffron sauce
32.00
*
available lactose free
available gluten-free
vegetarian
200 g
per additional 50 g
34.00
42.00
50.00
8.00
17.00
Cream of asparagus soup
large portion
150 g
A selection of Swiss and French cheeses
26.00
36.00
SOUP
White asparagus, New potatoes
sauce of your choice: vinaigrette, hollandaise, mayonnaise
39.00
100 g
1 dl of house wine or 1 glass of prosecco +
1 dl of house red wine +
3 dl bottle of mineral water +
1 coffee/espresso/tea