Plain sponge cake
Baking Tray
Food processer
Small clean bucket and spade
Big Tray
Shells and seaweed (optional)
1.
Break the cake up into pieces and then place into a baking
tray.
2.
Place in the oven at 140C for 30 minutes and then leave to
cool.
3.
Place in food processer, until it has a fine texture.
4.
Lay out in tray with a clean bucket and spade.
5.
Add shells and seaweed and prepare yourself for some
beach time!