ANALYSIS
Sipa-Rice 35-80 bx*
Colour
Brix
80
Dextrose equivalent (DE)
35
NUTRITIONAL INFORMATION TYPICAL VALUES
CATEGORY
FORM
Cereal syrups
Liquid
ORIGIN
DEMINERALISATION
of which glucose (on dm)
5
None
of which maltose (on dm)
29
Rice
Total carbohydrates (on dry matter) g/100g
of which total sugars (on dm)
of which carbohydrates > DP2 (on dm)
DESCRIPTION
Organic liquid rice syrup, obtained by the hydrolysis of rice
flour using natural enzymes (GMO free). It is transparent,
lightly golden and has a rice and slightly sweet flavour.
LABELLING
Non refined rice syrup.
USES
34
62
Proteins g/100g
0.5
Lipids g/100g
0.3
of which saturates
<0.1
Sodium g/100g
0.04
Energy (Kcal/100g)
312
pH
4.5 - 6.5
Water activity
0.78
Viscosity at 25˚C (mPa.s)
22000
Colouring (EBC solution 10%)
1
Diastatic index
<1
MINERALS (PPM)
Dairy and vegetable products (drinks, yoghurts, desserts,
etc.),
biscuits, ice creams, cereal-based products (bars and
breakfast foods), sauces, baby food, etc.
FUNCTIONALITIES
Cereal flavour, prevent crystallisation, bulking agent, coating,
fat replacer, crispness.
96
Potassium
840
Iron
1
Calcium
40
Magnesium
210
Phosphorus
640
MICROBIOLOGY
Mesophilic bacteria /g
<5000
CERTIFICATIONS
Moulds /g
<100
EU 834/2007 & 889/2008: organically grown product,
Certisys BE-BIO-01
Yeasts /g
<200
E.Coli /g
<10
Kosher
Enterobacteriaceae /g 30˚C
<10
Staphylococcus aureus /g
<10
ALLERGENS
Bacillus cereus /g
<100
Regulations concerned : 2003/89/EC, 2006/142/EC
Clostridium perfringens /g
<1
Gluten: <20 ppm
Salmonella /25g
<1
Others: none
Listeria monocytogenes /25g
<1
CONTAMINANTS
Regulation concerned : 1881/2006/EC
STORAGE*
270 days in pail at <12˚C
PACKAGING*
25 kg
1400 kg
295 kg
Bulk
270 days in container at <12˚C
270 days in drum at <12˚C
CUSTOM CODE
1702 3090
CERTISYS BE-BIO-01
* These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
Copyright © 2017 SIPAL PARTNERS S.A.
rue des Martyrs 21 - B-4650 HERVE - Belgium
Tél.: +32.87.69.33.40 - Fax.: +32.87.69.33.41 - e-mail: [email protected]
Last updated: 2016-11-25 16:59:02