STREUSEL APPLE RAISIN MUFFINS
(Adapted from: http://www.canadianliving.com/food/streusel_apple_raisin_muffins.php)
INGREDIENTS
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1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
¾ tsp cinnamon
¼ tsp ground cloves
¼ tsp salt
½ cup packed brown sugar
½ cup unsweetened apple sauce
¼ cup granulated sugar
¼ cup vegetable oil
1 eggs
1 tsp vanilla
¾ cup diced cored, peeled apples
1/4 cup raisins
Topping:
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1/8 cup brown sugar
2 tsp all purpose flour
½ tsp cinnamon
1 tsp vegetable oil
DIRECTIONS
STEP 1
Preheat oven to 375°F. Fill muffin tins with paper muffin liners.
STEP 2
In large bowl, whisk together flour, baking soda, baking powder, cinnamon, cloves and
salt. In separate bowl, whisk together brown sugar, applesauce, granulated sugar, oil,
eggs and vanilla; pour over flour mixture. Sprinkle with apples and raisins; stir just until
combined.
STEP 3
In a small bowl, prepare the topping. Combine sugar, flour and cinnamon; stir in oil
until moistened.
STEP 4
Spoon into paper-lined muffin cups; sprinkle with topping. Bake in oven until tops are
firm to the touch, about 20 minutes. Let cool in pans on rack for 10 minutes. Remove
from pans; let cool completely on rack.