THE APPLE CRUMBLE RECIPE
Ingredients :
4 or 5 apples
125 g sugar
125 g butter
125 g flour
1 - Peel the apples
2. Cut the apples into small pieces
3. Cook the apples in a pan with 50 gg sugar.
4.Pour the apples into a dish.
For the crumble :
In a bowl, cut the butter into pieces
5. Mix the butter with the fsugar and the flour with yours fingertips.
Put the crumble over the apples .
6. Bake for about 30 to 40 minutes at 220°c .