Wedding /Dinner Selections
Includes Soup or Salad, Potato, Fresh Vegetables, Rolls
Entrées
PRIME RIB OF BEEF
Slow roasted, Served with Natural Au Jus
8oz $22.95
10oz $24.95
FILET OF BEEF TENDERLOIN
8oz Filet Mignon with Butter
$28.95
FILET AND CHICKEN GRILL
5 oz Filet Mignon Paired with 4oz Breast of Marinated Chicken
$28.95
SURF AND TURF COMBINATION
5oz Filet Mignon Paired with Choice of Blackened Tilapia
Three Grilled Shrimp or Baked Filet of Salmon
$29.95
BLACKENED TILAPIA
With a Pineapple Melon Salsa
$21.95
CRUSTED RED SNAPPER
Citrus Almond Glaze
Sun Dried Tomato Butter Sauce
$23.95
CHICKEN WELLINGTON
Breast of Chicken with Two Cheese Mushroom Duxelle
Baked in Flaky Puff Pastry, on a Bed of White Wine & Mushroom Sauce
$21.45
CHICKEN & PROSCUITTO FLORENTINE
Sautéed Breast of Marinated Chicken Stuffed with Proscuitto Ham,
Fresh Spinach & Swiss Cheese served with Creole Mustard Cream Sauce
$20.95
CHICKEN MARSALA
Sautéed Boneless Breast of Marinated Chicken, Mushroom & Marsala Sauce
$20.95
CHILDREN’S MEAL
Chicken Fingers and French Fries or a Cheeseburger and Waffle Fries
$9.95.
The above are subject to a 18% Service Charge and all applicable taxes
Wedding/Dinner Selections
Soups
Cream of Spinach
Roasted Tomato Bisque
Wisconsin Cheddar
Chicken and Rice
Black Bean
Fresh Potato and Leek
Chicken Tortilla
Salads
GARDEN
Crisp Mixed Greens with Seasonal Garnish and Choice of Dressings
CAESAR INSALATA
Romaine, Croutons, Parmesan and Classic Caesar Dressing
Potatoes and Rice
Baked
Duchess
Roasted Baby Reds
Garlic Yukon Mashed
Wild Rice Pilaf
(Add $1.00 per person)
Double Baked
Fresh Vegetables
Green Bean Medley
California Medley
Baby Carrots
Julienne of Red Pepper, Squash and Carrot
Caribbean Medley
Steamed Broccoli
The above are subject to a 18% Service Charge and all applicable taxes
Wedding Packages
Everything you need for a beautiful wedding
Libation
4 hour Open Premium Bar
Hors D’ Oeuvres
One hour of hors d’ oeuvres – (3) Cold (3) Hot
Champagne Toast
Entrée
Accompanied by soup or salad.
Fresh vegetable, potato, rolls, coffee & tea
Cake Cutting
Bartender Fee
Dance Floor
Place card Table
Gift Table
Cake Table
The above are subject to a 18% Service Charge and all applicable taxes
Wedding Hors D’oeuvres
Package
Included with Wedding Package
$8.95 Per Person Additional with Dinner Selection
Includes Choice of Six Hors d’oeuvres
Chilled Appetizers
Herb Cheese Stuffed Celery ▪ Cucumber Rounds with Herb Cheese ▪ Herb Cheese Stuffed Salami
Horns ▪ Tomato and Basil Bruchetta ▪ Cheddar Cheese Spread with Crushed Pecans
Smoked Turkey Pinwheels in Sundried Tomato Wrap ▪ Herb and Tomato Cheese Spread ▪ Pimento
Cheese Spread ▪ Assorted Finger Salad Sandwiches (tuna, chicken and ham) ▪ Assorted Finger
Sandwiches (cucumber, tomato, pimento and herb cream cheese)
Proscuitto Wrapped Melon ▪ Endive Stuffed with Feta and Crab ▪ Cucumber Rounds with Salmon
Mousse ▪ Smoked Salmon Bites ▪ Mini Muffeletta Sandwiches ▪ Salami Kabobs ▪ Mini Club
Sandwiches
Warm Appetizers
Mini tacos ▪ Mozzarella Florentine Pinwheels ▪ Stuffed Cheese Bread ▪ Fried Ravioli with Marinara ▪
Popcorn Shrimp ▪ Buffalo Popcorn Shrimp ▪ Swedish BBQ, Sweet and Sour or Italian Meatballs ▪
Crab, Artichoke or Sausage Stuffed Mushrooms ▪ Pork Egg Rolls ▪ Cheese and Sun Dried Tomato
Tarts ▪ Gorgonzola Bruchetta ▪ Mini Quiche ▪ Tenderloin Bites ▪ Chicken Wings ▪ Phyllo Wrapped
Asparagus ▪ Bacon Wrapped Water Chestnuts
Chilled Dips
Spinach and Herb ▪ BLT ▪ Shrimp and Crab ▪ Crab ▪ Shrimp ▪ Cucumber ▪ Sundried Tomato ▪ Tex
Mex ▪ Garden ▪ Bacon Bleu Cheese ▪ Roasted Onion ▪ Tapenade ▪ Pepper Cheese ▪ Bleu Cheese ▪
Pimento ▪ and Assortment of Crackers or Chips.
Warm Dips
Cheddar Bacon ▪ Artichoke and Spinach ▪ Roasted Garbanzo Beans ▪ Baked Shrimp ▪ Baked Shrimp
and Crab ▪ Baked Crab ▪ Baked Artichoke ▪ Chili Queso ▪ Sausage Cheese ▪ Reuben ▪ and
Assortment of Crackers or Chips.
The above are subject to a 18% Service Charge and all applicable taxes
Wedding Package Selections
Includes Soup or Salad, Potato, Fresh Vegetables, Rolls
Entrées
PRIME RIB OF BEEF
Slow roasted, Served with Natural Au Jus
8oz
Package $51.95
10oz
Package $54.95
FILET OF BEEF TENDERLOIN
8oz Filet Mignon with Butter
Package $61.50
FILET AND CHICKEN GRILL
5 oz Filet Mignon Paired with 4oz Breast of Marinated Chicken
Package $61.50
SURF AND TURF COMBINATION
5oz Filet Mignon Paired with Choice of Blackened Tilapia
Three Grilled Shrimp or Baked Filet of Salmon
Package $61.50
BLACKENED TILAPIA
With a Pineapple Melon Salsa
Package $53.50
CRUSTED RED SNAPPER
Citrus Almond Glaze
Sun Dried Tomato Butter Sauce
Package $54.95
CHICKEN WELLINGTON
Breast of Chicken with Two Cheese Mushroom Duxelle
Baked in Flaky Puff Pastry, on a Bed of White Wine & Mushroom Sauce
Package $51.95
CHICKEN & PROSCUITTO FLORENTINE
Sautéed Breast of Marinated Chicken Stuffed with Proscuitto Ham,
Fresh Spinach & Swiss Cheese served with Creole Mustard Cream Sauce
Package $51.95
CHICKEN MARSALA
Sautéed Boneless Breast of Marinated Chicken, Mushroom & Marsala Sauce
Package $51.95
CHILDREN’S MEAL
Chicken Fingers and French Fries or a Cheeseburger and Waffle Fries
Package $14.95
The above are subject to a 18% Service Charge and all applicable taxes
Two (2) Hour “Create Your Plate”
Reception
CHOOSE SIX APPETIZERS AND ONE (1) STATION
CHILLED APPETIZERS
Herb Cheese Stuffed Salami Horns ▪ Tomato and Basil Bruchetta ▪ Mini Club Sandwiches ▪ Proscuitto Wrapped Melon ▪
Herb Cheese Stuffed Celery ▪ Smoked Turkey Pinwheels in Sundried Tomato Wrap ▪ Cheddar Cheese Spread with
Crushed Pecans* ▪ Spinach and Herb Dip* ▪ Shrimp and Crab Dip* ▪ Bacon Bleu Cheese Dip* ▪ BLT Dip* ▪ Cucumber
Dip* ▪ Sundried Tomato Dip* ▪ Tex Mex Ranch Dip* ▪ Pimento Cheese Dip*
*- complete with crackers or tortilla chips
WARM APPETIZERS
Crab, Artichoke or Sausage Stuffed Mushrooms ▪ Bacon Wrapped Water Chestnuts ▪ Chicken, Beef, Shrimp or Smoked
Sausage Kabobs ▪ Chicken Wings ▪ Cheese and Sundried Tomato Tarts ▪ Spinach and Ham Pinwheels ▪ BBQ, Swedish,
Sweet and Sour or Italian Meatballs ▪ Mini Tacos ▪ Fried Ravioli with Marinara ▪ Gorgonzola Bruchetta ▪ Pork Egg Rolls
▪ Cheddar Bacon Dip* ▪ Baked Spinach and Artichoke Dip* ▪ Reuben Dip* ▪ Chili Queso Dip*
*- complete with crackers or tortilla chips
ITALIAN STATION- SELECT 2
Penne Pasta with Blackened Chicken Alfredo Sauce ▪ Italian Sausage with Grilled Peppers and Onions ▪ Pasta Carbonara
▪ Spaghetti and Meatballs ▪ Meat, Chicken or Vegetarian Lasagna ▪ Penne Pasta with Marinara or Alfredo Sauce
complete with Garlic Bread
STIR FRY STATION- SELECT 2
Vegetable, Beef, Chicken, Pork or Shrimp Stir Fry
served with white or fried rice
SEAFOOD STATION- SELECT 2
Smoked Salmon Bites ▪ Crab Salad ▪ Shrimp Salad ▪ Peel and Eat Shrimp ▪
Popcorn Shrimp ▪ Buffalo Popcorn Shrimp
SIDE STATION- SELECT 1
Macaroni and Cheese ▪ Baked or Mashed Potatoes with Condiments
(sour cream, cheddar cheese, bacon, chives, bleu cheese, roasted garlic) ▪
Sweet Potatoes with Marshmallows, Cinnamon and Brown Sugar
SALAD STATION- SELECT 1
Tossed Garden Salad with Condiments and Dressings ▪ Caesar Salad with Condiments and Dressings ▪ Cucumber and
Tomato Salad ▪ Pasta Salad ▪ Anitpasta Display (+$3/person) ▪ Caprese Display (+$2/person)
The above are subject to a 18% Service Charge and all applicable taxes
TEX MEX STATION- SELECT 2
Quesadillas ▪ Fajita Style Chicken or Beef ▪ Pulled Chicken or Ground Beef Tacos
served with beans, rice, cheese, sour cream, salsa, pico de gallo, jalapenos, tortilla shells and tortilla
chips
DESSERT STATION- SELECT 3
Assortment of Cakes ▪ Pies ▪ Mousse ▪ Bars ▪ Cookies ▪ Bread Pudding ▪ Fruit Crisp
CHEESECAKE STATION
Cheesecake Squares with Chocolate Syrup ▪ Caramel Topping ▪ Strawberry Sauce ▪ Blueberry Topping ▪ Whipped Cream
▪ Crushed Nuts
CARVING STATION- SELECT 1
Roast Loin of pork ▪ Honey Glazed Pit Ham ▪ Turkey Breast ▪ Inside Round of Beef ▪ Hickory Smoked or Roasted Prime
Rib of Beef (+$2/person) ▪ Beef Tenderloin (+$3/person)
$20.95/PERSON
MINIMUM 50 GUESTS ($3/PERSON CHARGE IF UNDER MINIMUM)
FIRST ADDITIONAL STATION- $7.95/PERSON
EACH ADDITIONAL STATION-$5.95/PERSON
CHAMPAGNE TOAST- $4.00/PERSON
The above are subject to a 18% Service Charge and all applicable taxes
WeaverRidge Buffet
Vegetable Display
Salads
(CHOICE OF 3)
Pasta
Cucumber and Tomato
Cheddar Bacon Potato
Garden
Caesar
Entrees
(CHOICE OF 3)
Baked Ham
Roast Loin of Pork
Roast Turkey and Dressing
Chicken Parmesan
Blackened Tilapia
Penne Pasta with Italian Sausage and Tomatoes
Pasta Primavera
Prime Rib of Beef
Sides Include
Fresh Vegetables
Potatoes
Rolls and Butter
$30.95 per person
The above are subject to a 18% Service Charge and all applicable taxes
WeaverRidge Beverage Service
Types of Drinks
Beverages
Premium Brands
Domestic Beer
Imported Beer
Non Alcoholic
O’Douls
Kaliber
House Wines
Soft Drinks
Mixed Drinks
Hosted
$6.00
$3.50
4.50
Cash
$7.00
$3.75
$3.00
$4.00
$6.00
$2.00
$5.00
$3.25
$4.25
$6.00
$2.50
$5.50
Open Bar
TYPES OF BRANDS
House Select Brands
Premium
Bottled Beer
Per Person by the Hour
FIRST HOUR
$14.00
$18.00
Add $3.00 per person
ADDITIONAL HOURS
$10.00
$10.00
Keg Beer
Half Barrel Domestic $300.00 and up
Half Barrel Import $400.00 and up
House Wine
By the Bottle $21.95
Chardonnay, Merlot, White Zinfandel
Champagne Toast
$4.00 per person
$19.95 per Bottle
Fruit Punch
$9.95 per gallon
$75.00 BARTENDER FEE
$275.00 FOR ADDITIONAL BAR & BARTENDER
The above are subject to a 18% Service Charge and all applicable taxes
Wedding General Information
BANQUET MENUS
The final details of your event are to be submitted to the banquet department at least two weeks prior to your event to
ensure the quality of service you deserve.
To ensure the safety of all our guests and to comply with local health regulations, neither patrons nor their guests shall be
allowed to bring food or beverages into the Club without permission from WeaverRidge. We have the right to charge for
these services. Patrons or their guests are not allowed to remove food from WeaverRidge after the event. We are at your
service to custom design a menu for you and to accommodate your special requests which will ensure the overall
enjoyment of your event.
GUARANTEES
A tentative guest count is required 10 full days in advance. Your guaranteed count is due 5 days prior to your event. The
guaranteed count is the minimum number of meals for which you will be charged. This count may not be reduced.
EVENT ROOMS
Much of the success of your event depends on the atmosphere of your surroundings. At WeaverRidge we understand the
importance of this, and will work with you to achieve the overall experience you desire. The attendance you anticipate, as
well as the set –up you require, are the primary factors in your event room assignment. Revisions in these requirements
may necessitate changes to a more suitable room. Likewise, our schedule of room rentals fees is based upon your group’s
program. Revisions in factors such as group counts, times, dates, meal events, or set – up may necessitate revision of
rental fees. WeaverRidge reserves the right to assign your event based on all factors.
LABOR CHARGES (ON – PREMISE CATERING)
There is a $75.00 per bartender fee unless it is a package. If an additional bar is needed, there will be a $200.00 set up fee,
plus an additional bartender fee of $75.00. A chef’s charge of $100.00 will be added to all menus requiring special inroom preparations such as carving, grilling, and sauté stations. Cake cutting will be $1.00 per person unless it is a
package. A 18% service charge and all applicable taxes will be added to each food and beverage event.
We ask that no stapling, taping, tacking or nailing any item to the walls, floor or ceiling of WeaverRidge facilities be
permitted unless approval is given by the management in writing. No confetti, potpourri, or other loose material may be
put out on the tables without prior permission or scattered on WeaverRidge property. If permitted there will be an
additional $100.00 clean-up fee. Any other table other than wedding tables will be $25.00 (i.e. chocolate fountain)
DAMAGES
It is the responsibility of the patron to assume full responsibility for any damages to WeaverRidge property caused by the
patron, their guests or the agents of the patron (i.e., bands, display companies, Etc.) WeaverRidge Golf Club will assume
no responsibility for damages or loss should merchandise or articles be left in the Club preceding or following your
function. The only items that may be brought the day prior to your event are place cards. All other items must be
delivered or brought in the day of your function and removed immediately following your function. No chair covers,
flowers, table decorations may be left. If we have to remove these there is a $100.00 labor charge per hour and a $100.00
per day storage fee until it is picked up.
CANCELLATION
Should you find it necessary to cancel your confirmed event, cancellation charges as outlined in your contract will be
assessed.
The above are subject to a 18% Service Charge and all applicable taxes
EQUIPMENT CHARGES
Screen
Dance floor
Grand Piano
$50.00
$100.00
$100.00
Flip Chart
Extension Cord
$15.00
$10.00
ROOM RENTALS
MAXIMUM
MINIMUM
(# of Guests)
(# of Guests)
RENTAL
CARLYLE
ROOM
Main Floor
290
150
$500
KENZIE ROOM
Upper Level
350
200
$1000
WHITMAN
Day Only
$150
$200
GROUNDS
Room Fees And Minimum Apply To Saturday Nights Only
PRICING
Our culinary staff uses only the freshest ingredients in preparing your meals. Due to market conditions, menu prices may
change without notice. Prices may be guaranteed but no more than 90 days prior to your function. A signed contract
guarantees this pricing.
ALCOHOLIC BEVERAGES
WeaverRidge is the only licensee authorized to sell and serve alcoholic beverages. WeaverRidge reserves the right to
request identification from any guest as well as the right to refuse service.
SIGNAGE AND DISPLAYS
In order to preserve the integrity of WeaverRidge and to comply with local fire codes, all signage, displays or decorations
and their set-up must be approved by WeaverRidge in advance. No stapling, taping, tacking, nailing any items to the
walls, floor or ceiling of WeaverRidge facilities be permitted unless approval is given by the management in writing.
SECURITY
WeaverRidge does not assume responsibility for the damages or loss of any merchandise or personal items brought onto
the property. WeaverRidge is not responsible for items left on property after your event. All items must be removed
immediately after your event unless advanced arrangements have been made.
PAYMENT POLICY
Unless credit has been established with WeaverRidge, payment must be received the Monday prior to your event, based
on the proposed number of guests. If you wish to use a credit card, a 3% service charge will be added.