chef cory bahr
winter
snacks 6
small
main
creole cream cheese
muscovy duck wraps 11
north delta shrimp & grits 22
black skillet cornbread
fried okra 8
pepper jelly & “saltines”
local grind cornmeal, local sweet potato
butter (please allow 15 minutes for preparation)
whole hog cheese
panola hot sauce glaze, celery marmelade & “saltines”
deviled eggs
choupic caviar, dill
the original, sweet pepper glaze
today’s fish simple & seasonal Market Price
crispy boudin 7
Cochon du lait 23
turbo dog mustard, B&B pickles
red bean hummus 8
tapenade, confit tomato & country bread 8
blue crab 12
“pig salt”, barnaise & cane vinegar aioli
potato gnocchi, confit pork belly, crispy sage, wild mushroom, salted
pistachio, truffle & parmesan
pimento cheese straws
gifts from the gulf 25 & 45
pickle jar
assorted & seasonal
greens 8
roasted pear
raw oysters, gulf shrimp, marinated crab, & gulf fish civche with
seasonal condiments
niman ranch pork cheeks 12
venison schnitzel 24
roasted local sweet potatoes, caramelized sprouts, pear+fennel slaw &
black mustard jus
rabbit cassoulet 24
local rabbit & chanterelle sausage, stewed white beans, black kale,
roasted garlic & pickled cherries
trio of beef filet 31
buttered cornbread & collard green pistou
venision chili 7
fall squash soup 7
glazed squash, nutmeg, crème fraiche & sage
chef’s tasting menu
Five courses of what’s really good & really local right now.
$65 with wine $95
101 N Grand St - Monroe, LA 71201 318-325-0818
field pea hoppin’ john, braised collard greens, satsuma-sour mash glaze
grilled oysters 12 & 18
grilled sweet gem romaine
candied tasso, cornbread croutons, shaved onion, maytag bleu cheese
& buttermilk dressing
slow cooked duck leg 22
white oak pastures beef rib 25
roasted garlic, grana padano cheese, lemon & grilled country bread
bibb wedge
roasted baby turnips, black eyed peas & collard greens, put up tomato
chow chow
smoky sweet potato, root beer glaze, celery root & apple slaw, dry
roasted peanuts & cracklins’
winter greens, candied local pecans, local goat cheese, benton’s
bacon, cane vinaigrette & sunny side farm egg
pomegranate glazed persimmons, salt & pepper squash seeds,
manchego & garlic-lemon dressing
gulf shrimp, war eagle mills grits, trinity, mushrooms & poche’s
Andouille sausage
field pea relish & house katsup
duck fat fries
smoked paprika
eat local!
www.restaurantcotton.com
pot roast vegetables, whipped celery root
smoked bacon & blue cheese brulee, panola béarnaise & braised pork,
shallot mash & caramelized sprouts
cast iron roasted prime yankee steak 32
home fries, watercress, charred onions, béarnaise, horseradish & C-1
steak sauce
roasted “naked bird” chicken breast 23
whipped cornbread, a roast of winter vegetables, preserved lemon, brown
butter & sage
cheese burger. 12
Smoked cheddar, bacon jam, crispy onions, dressed with duck fat fries
20% gratuity added to parties of six or more.
consuming raw or undercooked proteins may be harmful.
chef cory bahr
winter
cocktails
beer
desserts 7
french “75” 9
bottles & cans
banana pudding
tanqueray gin, lemon, gum syrup shaken then finished with a
champagne float
pabst blue ribbon 2
pimms cup 9
miller high life 3
cucumber, orange, lemon, lime, charged water, mint
dark & stormy 9
cruzan black strap rum, house-made ginger syrup, lemon, lime,
gum syrup
sliky sow 10
north delta mud pie
miller lite 3
espresso & milk chocolate mousse, dark chocolate ganache, whoopee pie
crumbs, toasted meringue
budweiser 3
bud light 3
coors light 3
crème brulee bread pudding
Michelob ultra 3
Abita, fall harvest 4
bayou teche brewery, La-31 4
whiskey smash 9
shiner blonde 4
sazerac 9
sazerac rye, lemon, herbsaint, peychaud’s bitters, demeara syrup
old smokey 10
makers mark, orange bitters, gum syrup, maraschino, cherry smoke
whiskey crusta 10
buffalo trace, dandelion & burdock bitters, orange curacao, lemon
sharecropper 9
george dickle bourbon, rhubarb bitters, lemon & ginger
bourbon milk punch eggnog 9
10yr charter housemade eggnog and nutmeg
salted caramel pudding, banana cake, whipped cream, nutmeg
Kitchen Special, PBR with a shot of Jack 5
JD honey, housemade apple cider, ginger beer, cinnamon syrup,
creole bitters
bullet rye, mint, lemon, peychaud’s bitters, gum syrup
eat local!
corona extra 4
white chocolate cremiux, salted pistachio, bourbon caramel
golden apple fritter
vanilla ice cream, cranberry glaze, salted double cream
& cinnamon sugar
shiner bock 4
newcastle 4
blue moon 4
eel river brewing co. blonde ale 5
saint arnold brewing co. santo 5
rogue, dead guy ale 6
persimmon upside down cake
toasted pecan & brown sugar crumble, thyme honey, creole cream cheese
ice cream
samuel smith, india ale 7
unibroue, la fin du monde 7
north coast brewing co. old rasputin 7
wytchwood brewery, hobgoblin 7
twisted pine, ghost face killah 9
duvel, 11.2 oz. 10
chimay blue label, 11.2 oz. 12
delirium nocturnum 11.2 oz. 12
pretty things, fluffy white rabbits 22 oz. 21
clown shoes, chocolate sombrero 22 oz. 22
101 N Grand St - Monroe, LA 71201 318-325-0818
www.restaurantcotton.com
20% gratuity added to parties of six or more.
consuming raw or undercooked proteins may be harmful.