IT’S
NICE
TO
MEAT
US.
Here, the cowboy attitude flows
as freely as the BBQ sauce. We
smoke all our own meats, so that
smell you’re smelling, yeah that’s
authenticity. Pull up a chair, put
your elbows on the table and get
ready to dig into some bona fide
Wisconsin Suburb-B-Que.
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IT’S NOT BBQ. IT’S SUBURB B QUE. Z Z Z Z Z
“HI!”
TURKEY
RIP
Nov. 24, 2015
CHICKEN
FAT JACKS
One bite of this smoked,
dry-rubbed whole bird
and you’ll be asking if
you chic-CAN have it
for every meal.
Crispy rib burnt ends and
brisket covered in our
house-made BBQ sauce.
TURKEY
BEEF BRISKET
A Suburb-B-Que specialty
— smoked to perfection.
Tasty, tender and truly a
meal to be grateful for.
PULLED PORK
HOT SAUSAGE LINKS
Pork shoulder slow-smoked
until it falls off the bone and
then is hand-pulled with love.
Slow-smoked with a spicy
kick to keep ‘em honest.
JUICY Q
Chopped pieces of tender
brisket simmered in our
house-made BBQ sauce.
RIBS
These aren’t ribs as you
know them. They’re a
St. Louis cut of ribs. And,
oh baby, are they meatier
than the baby back ribs
you’re probably used to.
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We make our BBQ the right way — the traditional
way. It’s cooked low and slow so every forkful has
our signature smoky flavor. And that red or pinkish
color? Relax. It’s not undercooked. It’s Wisconsin
Suburb-B-Que and it’s gosh darn perfect.
FEED BAG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
A full slab of St Louis Ribs, a whole chicken, 1 pound of
sliced brisket, creamy cole slaw, dill potato salad, ranch
beans, fries and corn muffins. Feeds 4 to 5 people.
RIBS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . HALF 14
FULL
24
Ribs so good they’ll... wait for it... stick to your ribs.
COMBINATIONS
Mix ‘em, match ‘em, eat ‘em.
SINGLE MEAT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CHOICE OF 2 MEATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
CHOICE OF 3 MEATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
CHOICE OF 4 MEATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
THE WHOLE SHOOTING MATCH . . . . . . . . . . . . . . . . . . . . . 24
No choice to make here, you get ‘em all.
All platters and combinations are served with your choice of side.
APPETIZERSZ Z Z Z
Apps are like a warm-up. You don’t run without
stretching first, right? Of course not. So order a
few. It’s the responsible thing to do.
CHIPS & SALSA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Each batch of chips is made fresh to order and comes
with house-made salsa.
ADD GUAC
SIDE
2
CUP
5
QUESADILLA. . . . . . . . . . . . . . . . . . . . . . . . . . . CHEESE 9
CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
From the sea to your plate — complete with some
zesty Southwest tartar sauce.
Tater tots smothered with co-jack cheese, chopped
tomatoes, black olives, scallions and sour cream.
MOZZARELLA STICKS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Delicious, cheesy goodness served with a side of our
house-made marinara.
RED CHILE ONION STRINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Shoestring sweet onion strips, tossed in seasoned flour
and fried. Perfect dipped into our chipotle mayo.
ZZZZZZZZZZZZZZ
SILVER SPUR COMBO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Red Chile Onion Strings , Buffalo Wings and St. Louis Ribs.
11
A cheddar and Monterey Jack one-two punch melted
in a grilled tortilla, with sour cream and pico de gallo.
NACHOS. . . . . . . . . . . . . . . . . . . . . CHEESE 11
TOT-CHOS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
CHICKEN OR BEEF
CHICKEN OR BEEF
13
SLOPPY
12
Lemon chips topped with all the fixins.
TRY ‘EM SLOPPY: CHILI, BEANS, JALAPEÑOS AND CO-JACK CHEESE
OVER CHIPS WITH A HINT OF LEMON.
JALAPEÑO POPPERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Fresh jalapeños are stuffed with cream cheese then
hand-breaded and fried to crispy perfection — served
with ranch dipping sauce.
BUBBA’S CRISPY
CHICKEN CRUNCH STRIPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
This chicken wears a coat of sweet crumbs and comes
with fries and creole mustard.
BUFFALO WINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Lightly smoked and tossed in our special hot sauce,
sided with bleu cheese dressing.
CAN’T TAKE THE HEAT? THAT’S COOL, TRY BBQ.
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SOUPS O SALADS Z Z Z Z Z Z Z Z Z Z Z
You’re a rebel, huh? Considering soup and or salad at a BBQ joint. It’s bold. It’s unconventional. We like it.
NACHO MAMA’S CHICKEN SALAD. . . . . . . . . . . . . . . . . . . 9
Shredded Napa cabbage and romaine work
together with their pals — pea pods, tortilla chips,
grilled chicken and honey mustard dressing — to
make this one sensational salad.
CHOP SALAD
This one’s got it all: chopped romaine lettuce topped
with avocado, bleu cheese, smoked bacon, roasted
corn, tomato, egg and smoked turkey breast.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Chopped romaine, red onion, chicken, bacon, tomato,
bleu cheese, avocado, scallions and croutons get some
divine intervention from Green Goddess dressing.
CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \ NAKED 7
CHICKEN
9
Hearts of romaine with house-made dressing, tossed
with parmesan cumin croutons.
BLACK & BLEU STEAK SALAD
COBB SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . . . . . . . 11
Baby field greens tossed in our raspberry vinaigrette,
with sautéed pea pods, fresh berries and walnuts,
topped with heaps of grilled steak, crumbled bleu
cheese and cracked pepper.
SOUP O SALAD COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
It’s soup. It’s salad. It’s a classic combo and it comes
with a corn muffin.
CHILI O SALAD COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Texas chili topped with cheese, onion, fresh jalapeño
and sour cream. Comes with a house salad with a corn
muffin to mop it all up.
TEXAS CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CUP 5
8
Chili topped with co-jack cheese, onion, jalapeños and
sour cream. No Texas accent required.
SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . CUP 4
Hot ‘n fresh out the kitchen every day.
FAJITA SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Seasonal greens with avocado, tomato, black olives,
salsa and sour cream served with marinated
grilled chicken — this one pushes the definition of
salad right to the limit.
CAULDRON
A FEW WORDS OFCAUTION
REGARDING THE SAUCE
“IT COMES OUT FAST”
CAULDRON
6
”
True story*. The term “ knuckle sandwich
was coined here in 1824 when a cowboy took
a bite of one of our sandwiches, and yelled,
“ Put a saddle on me and call me buttercup!
It’s like a flavor punch!
THE SQUEELER
BEEF BRISKET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
JUICY Q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
FAT JACKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
BBQ CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
TURKEY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HOT SAUSAGE LINKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
They all start with a half-pound of expertly
seasoned certified Angus. Then the options
roll in. And for both of these reasons — you’re
very, very welcome.
#
1 Try one of our Signature Burgers.
#
2Build your own and experience the
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Turkey, bacon, Swiss cheese, lettuce and tomato
served between 2 pieces of grilled Texas toast. We
even toss in some chipotle mayo. You know, for fun.
GRILLED RIBEYE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The ribeye steak shouldn’t surprise you — it’s called
the Grilled Ribeye after all. But the lime cilantro
mayo — that may catch you with your pants down.
BLACKENED CHICKEN SANDWICH. . . . . . . . . . . . . . . . . 9
Boneless chicken breast is seasoned with Cajun spices
then topped with red chile onion strings, lettuce,
tomato and lime cilantro mayo — it’s spicy, it’s cool
and it’s real good.
TEXAS TORPEDO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Man your battle stations. Thin shaved prime rib,
smoked turkey breast, grilled onion, Monterey jack
cheese and chipotle mayo are served up on a sub roll
making this torpedo a guaranteed direct hit.
SIGNATURE BURGERS ZZZZZZ
SOUTHWEST TURKEY CLUB. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
ultimate in flame-kissed freedom.
PLAIN CLASSIC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
BUILD YOUR OWN ZZZZZ
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BURGERS Z Z Z Z Z
YOUR NAME HERE
____________________’S
BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Like a pair of jeans or your favorite t-shirt, our
plain half-pound burger is a simply delicious,
tried-and-true classic.
SMOKEHOUSE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Burger with bacon, Wisco cheddar and BBQ sauce.
This is the stuff dreams are made of.
FAJITA BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
American ingenuity meets the flavors of
Mexico in this half-pound burger topped
with sautéed peppers and onions, melted
Monterey jack and guac.
Pick what you want, this is all about you.
50¢
1
$
SAUTÉED MUSHROOMS
PICO DE GALLO
CARAMELIZED ONIONS
CHEESE
SALSA
TEXAS CHILE
SMOKED BACON
AVOCADO
Wisco Cheddar
Swiss
Monterey Jack
Bleu Jack
Pepper Jack
BUBBA’S FAVORITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Chicken breast rolled in sweet crumbs and fried
crisp, topped with bacon and Swiss, sided with creole
mustard — bless you Bubba for this creation.
MONTEREY CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grilled chicken breast, Monterey jack, salsa fresca topped
with the crazy-good combo of guac and bacon.
VEGGIE WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
No meat? No problem. Romaine, tomato, red onion,
sprouts, cucumber, avocado and pepper jack all rolled
in a jalapeño tortilla.
Z Z Z Z SIDES Z Z Z Z
E FRENCH FRIES
SWEET POTATO FRIES
ONION STRINGS
SIDE SALAD
FRESH FRUIT
CUP OF CHILI
H
PO’BOY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The catch of the day pan sautéed and served on a
grilled French roll with remoulade sauce makes this
sandwich rich on flavor.
PHILLY CHEESESTEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Okay, so a BBQ joint in Wisconsin perfects a
Philadelphia favorite? So crazy you just have to try it.
GRILLED SALMON BLT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
This ain’t your average BLT. It’s a grilled Atlantic salmon
fillet, bacon, lettuce and tomato served open face-style
on a grilled baguette, topped with chipotle mayo.
CREAMY DILL POTATO SALAD
COLE SLAW
RANCH BEANS
PASTA SALAD
Z Z Z Z Z Z Z Z ZZ
* THIS “TRUE STORY” MAY OR MAY NOT ACTUALLY BE “TRUE.” WHAT IS THE “TRUTH” ANYWAYS? WHO SAYS THE “TRUTH” ALWAYS HAS TO BE “FACTUAL” AND LIKE, BASED ON “FACTS” AND “ACTUAL EVENTS?”
SANDWICHES Z Z Z
ENTRÉES Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z
Listen, it’s all good. But this stuff is like, gooood. And here, gooood means great. Get it?
GRILLED RIBEYE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
STEAK FAJITA BURRITO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
This 10 oz. ribeye is hand cut and grilled any way
you want it. With the help of garlic mashed potatoes,
roasted vegetables and red chile onion strings this is
a meal you won’t soon forget.
Get a load of this. It’s everything you love about steak
fajitas rolled up burrito-style. Need more? Okay, how
about topping it off with melted cheese, salsa, sour
cream and a side of Mexican rice?
CHICKEN FRIED... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
ENCHILADAS . . . . . . . . . . CHEESE 9
You choose chicken or steak. We handle the rest.
Served with our award winning 4-pepper gravy, garlic
mashed potatoes and grilled veggies.
CHICKEN
11
SHRIMP O CRAB
14
Pick a filling that fills you with joy then really enjoy it
with a side of Mexican rice and frijoles charros.
SOUTHWEST TACOS. . . . . . . . . . . . . . . . . . . . . CHICKEN 10
CATCH OF THE DAY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
STEAK
12
Let’s taco bout whether you’re feeling more
like chicken or steak? Both are great and come
with lettuce, tomato, sour cream and salsa. And
obviously, you’re getting some Mexican rice and
frijoles charros, too.
Batten down the hatches because this fish is delivered
fresh daily, and served with sweet potato wild rice and
fresh spinach.
SOUTHWEST CAJUN FETTUCCINE. . . . . . . . . . . . . . . . 14
TEXAS BEDROLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
This has got it all: jumbo gulf shrimp, chicken breast,
sausage and veggies tossed in a Cajun cream sauce.
Meet the lovechild of Suburb-B-Que and Mexican
food. This burrito is packed with shredded pork
then covered with melted cheese, house-made
salsa, sour cream and served with Mexican rice and
frijoles charros.
FRIED SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Jumbo shrimp lightly seasoned and hand-breaded,
served with fries, roasted vegetables and cocktail
sauce — those shrimp gotta have something to swim in.
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RISOTTO DEL MAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
FAJITAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEEF 14
Shrimp and sea scallops are simmered with roasted
red peppers making this creamy dish one you won’t
wanna miss.
CHICKEN
13
COMBO
14
Did you know “Fajita” is Spanish for “delicious, sizzling
fiesta for your taste buds?”
CARNE TAMPICO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
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Do you like skirt steak, cheese enchiladas, Mexican
rice, frijoles charros and salsa fresca? Great. ‘Cause if
you order this, you’re gonna get all of that.
SPECIALS Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z
LUNCH UNTIL 4:00 PM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
It’s Friday. You’re in Wisconsin. You should eat a
fish fry. For lunch. You’re gonna love it.
DINNER AFTER 4:00 PM
Because it’s still Friday. And you’re still in Wisconsin.
You should eat a fish fry for dinner, too. (If you
didn’t read above, please disregard this joke.)
BEER-BATTERED COD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
BAKED COD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
PAN-FRIED LAKE PERCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
--
WHAT IS SUBURB B QUE?
IT’S AUTHENTIC. IT’S UNEXPECTED. IT’S SOMETHING SPECIAL.
YOU’LL CRAVE IT. YOU’LL LOVE IT. AND YOU’LL ONLY EVER FIND IT HERE.
ZZZZZ
FISH FRY
SATURDAY
FRIDAY Z Z Z Z Z Z Z Z Z Z Z Z Z Z
Listen, everything here is special. We just think this stuff is worthy of a little extra lovin’ — a shoutout, if you will.
PRIME RIB
Is the weekend halfway over? Or, is
there still half left? Who cares? It’s
Saturday, and it’s dinnertime. Which just
so happens to be the best time to try
our primetime-worthy prime rib.
16 OZ .COWBOY CUT . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
12 OZ. COWGIRL CUT. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Consuming raw or undercooked meat, poultry, seafood,
shellfish or egg may increase your risk of food borne
illness, especially if you have certain medical conditions.
18% Gratuity may be added for groups
of 6 or more.