wed d i n g Ki t
Yo u r wed d i n g
YOUR WEDDING AT THE GOVERNOR’S TABLE
You deserve an unforgettable, dream wedding. Whether your preferred
style is laid-back or luxurious, The Governors Table will deliver
award-winning catering and restaurant-quality service to reflect your
aspiration. Your Wedding Co-ordinator will collaborate with you from
the beginning until your wedding day, to ensure that everything that is
important to you is realised.
Prepared by award-winning Chef’s, your menu will include Sydney’s
finest produce and provide a superb dining experience for your guests.
However, your reception is about more than just exceptional food…
Polished, unpretentious service staff will help your guests feel at ease
while celebrating with family and friends. Every detail of your wedding
will be treated with care.
We look forward to helping you celebrate your special day.
CONTACT DETAILS
For more information on packages or holding your
wedding at The Governor’s Table, please contact:
Tara McGilvray, Event Manager
Phone: 02 8399 3055
Email: [email protected]
Pa cka g es
COCKTAIL PARTY PACKAGE PRICES
5 H O U R C O C K TA I L R E C E PT I O N $ 1 5 0 p e r p e rs o n
10 Cold and Hot Canapés & 2 Substantial Canapés
2 Dessert Canapés or 1 Additional Substantial Canapé
Premium Beverage Package
Service of Food and Beverage
Wedding Coordinator
Wedding Cake Handling
Gift Table, Cake Table & Knife
Capacity – 250 Guests
ADDITIONALS
Venue Hire$2,000 total
Additional Canapes
$4.50 per person, per canape
Additional Substantial Canapes
$8 per person, per canape
Additional Dessert Canapes
$5 per person, per canape
Deluxe Beverage Package Upgrade
$12 per person
Superior Beverage Package Upgrade
$20 per person
Welcome Cocktail
From $10 each
Food Stations
From $15 per person
Public Holiday Surcharge
15% additional
Exclusive Hire - Minimum of 100 guests
All prices are exclusive of GST
FOOD & BEVERAGE PACKAGE PRICES
D i n n e r re ce p t i o n $ 1 6 0 p e r p e rs o n
5 Hour Duration
Arrival Drinks
3 Course Alternate Deluxe Menu Selection
Service of Food & Beverage
Wedding Coordinator
Wedding Cake Handling
Complimentary 3 Course Tasting for 2 people
Positioning of your Place Cards & Bonbonniere
Insignia Menu for each Table
Gift Table, Cake Table & Knife
Premium Beverage Package
Capacity – 120 Guests
ADDITIONALS
Venue Hire$2,000 total
Pre-Dinner Canapes (2 per person)
$6 per person
Upgrade to Superior Menu
$20 per person
Wedding Cake as Dessert
$8 less per person
Wedding Cake Handling
Complimentary
Teenagers Meals 18 and Under
$20 deduct from package
Crew Meals
$35 for main course
Children Meals 12 and Under
$45 for 2 course meal
Sides$6 per person
Deluxe Beverage Package Upgrade
$12 per person
Superior Beverage Package Upgrade
$20 per person
Pre-Dinner Spirits Package
$16.50 per person
Welcome Cocktail
From $10 each
Dessert Stations
From $15 per person
Public Holiday Surcharge
15% additional
Minimum 70 Guests
Monday – Sunday
All prices are exclusive of GST
Sa m p l e Co ck ta i l M en u
COLD CANAPES
Smoked Salmon on Toasted Brioche, Tomato & Coriander Salsa
Spencer Gulf Prawn on White Polenta & Spicy Jam
Spicy Chicken Betel Leaf (GF)
Artichoke, Truffle & Parmesan Tarts (V)
HOT CANAPES
Prawn & Lime Chopsticks, Lime & Palm Sugar Dipping Sauce (GF)
Chilli Caramel Pork Belly, Warm Caramel & Prawn Fir (GF)
Bbq Pork & Plum Spring Roll, Chilli Jam & Light Soy
Mini Wagyu Beef Burger, Chilli Tomato Jam
Fried Beetroot & Ricotta Ravioli, Burnt Butter, Parmesan Dust (V)
Wild Mushroom Arancini, Parmesan Flakes (V)
SUBSTANTIAL CANAPES
Pumpkin Gnoccetti with Salsa Verde, Garden Peas, Baby Spinach & Parmesan
Slow Cooked Atlantic Salmon with Pommes Alumettes
DESSERT CANAPES
Limoncello Meringue Pies
Rose Petal Macaroons (GF)
(V)
M EN U S
DELUXE DINNER MENUS
ENTRÉE | SELECT TWO
Mushroom & Walnut Tart with Roquefort, Mache & Chard Leaves
Salad of Pickled Beets, Crispy Quinoa & Holy Goats Custard
Duet of Huon Ocean Trout, Heirloom Beetroot Salad, Smoked Crackling Dust & Parsley Coulis
Crispy Duck, Israeli Cous Cous, Pomegranate Dressing, Pickled Pear & Gruyere Salad
Grilled Hervey Bay Scallops, Chorizo Marmalade, Fennel, Truffle Dressing
Crispy Chicken on Chestnut Puree, Hazelnut & Nasturtium Crumble with Sherry
SUPERIOR DINNER MENUS
ENTRÉE | SELECT TWO
Seared Tuna, Confit of Fennel with Smoked Tomato Gel & Olive Radish Salad
San Daniel Prosciutto, Caramelised Sprouts with Holy Goats & Roasted Almonds
Yellow Tail Kingfish, Soy Bean Puree with Glazed Beets & Beetroot Butter
Smoked Jack’s Creek Beef Tataki, Radishes, Wood Sorrel Horseradish & Heirloom Jam
Sweetcorn Panna cotta, Spanner Crab Cookie, Yamba Prawn & Madagascar Dressing
Pomegranate Glazed Quail, Blood Orange Fennel Salad, Grilled Haloumi & Date Relish
MAIN | SELECT TWO
Roasted Beef Tenderloin, King Edward Potato & Black Truffle Galette with Marrow Jus
Chermoula Mulloway with Baby Carrots, Pencil Leeks, Pickled Radish & Lemon Aioli
Roasted Lamb, Parsnip & Pear with Salsa Verde, Snake Beans & Vanilla Jus
Crispy Highland Pork, Quince Glaze, Lentils & Celeriac Puree
Roast Organic Chicken, Habanero Polenta, Walnut Pesto & Confit Banana Shallot
Cape York Barramundi, Roast Cabbage, Mussel Butter & Bone Marrow Croquette
MAIN | SELECT TWO
Chicken Pave with Corn & Buttermilk Bread Sauce, Snow Peas & Crispy Skin
Slow Cooked Duck, Pear Ash Puree, Sweet Onion, Chestnuts & Kale
Roasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh Herbs
Grilled Beef Fillet, Roast Garlic Puree, Crispy Potato Scales & Miso Ranch Sauce
Rangers Valley 400 Day Grain Fed Tri Tip with Smoked Carrots & XO Sauce
Miso Lamb, Smoked Wasabi Potato, Shiso Dressing & Roast Carrots
D ES S E RT | S E L E C T T W O
Chocolate & Hazelnut Torte, Chocolate Ganache Sauce
Poached Vanilla Rhubarb with Buttermilk Bavaroise & Sesame Nougatine
Bitter Chocolate & Raspberry Fudge, Cocoa Cigar & Milk Chocolate Ice
Rolled Passionfruit & Mango Pavlova with Strawberry & Rose Sorbet
Torta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone Cream
Crème Catalan, Poached Rhubarb, Fig & Liquorice
MAIN | SELECT TWO
Honey & Chai Semifreddo with Gingerbread Crumble & Vanilla Milk Foam
Coconut Dacquoise, White Chocolate Mousse & Rhubarb Jelly
Deconstructed Lemon & Blueberry Cheesecake with Blueberry Sherbet & Almonds
Mille Feuille of Mascarpone Mousse, Biscuit Joconde & Caramelised Pear
Layered Chocolate Truffle Japonaise, Kirsch Anglaise & Cherry Compote
Strawberries & Cream Panna Cotta, with Gel, Compote & Shortbread Crumble
COFFEE
The Little Marionette Espresso Coffee & Chamellia Organic Tea Selection
Petit Fours
Sourdough Rolls & ButteR
D ES S E RT | S E L E C T T W O
Honey & Chai Semifreddo with Gingerbread Crumble & Vanilla Milk Foam
Coconut Dacquoise, White Chocolate Mousse & Rhubarb Jelly
Deconstructed Lemon & Blueberry Cheesecake with Blueberry Sherbet & Almonds
Mille Feuille of Mascarpone Mousse, Biscuit Joconde & Caramelised Pear
Layered Chocolate Truffle Japonaise, Kirsch Anglaise & Cherry Compote
Strawberries & Cream Panna Cotta, with Gel, Compote & Shortbread Crumble
SIDES FOR DELUXE & SUPERIOR (additional $6 per person, per side)
Rocket & Parmesan Salad with Balsamic Dressing
Heirloom Tomato & Cherry Bocconcini Salad with Red Wine Dressing
Crispy Rosemary Chat Potatoes with Herb Sea Salt
Steamed Green Beans with Garlic Butter & Almonds
Paris Potato Puree & Truffle Oil
Roasted Heirloom Carrot with Honey & Thyme
Buttered Brussels Sprouts
(2 Bowls per table) All prices are exclusive of GST
COFFEE
The Little Marionette Espresso Coffee & Chamellia Organic Tea Selection
Petit Fours
Sourdough Rolls & ButteR
Desser t S ta t i o ns
SWEET TOOTH
A Treasure Trove of Lolly Jars, Homemade Sweets and Do-It-Yourself
Treat Bags await guests on the Brightly Coloured Station.
SA M P L E S E L E C T I O N :
Salty Caramel Popcorn
Assorted Mini Cakes, Delice & Petits Fours
Mini Lollies
Rocky Road
VINTAGE HIGH TEA
A Selection of Decadent Mini Desserts served on Vintage High Tea
Stands for guests to help themselves.
SA M P L E S E L E C T I O N :
Salty Caramel Popcorn
Assorted Mini Cakes, Delice & Petits Fours
Mini Lollies
Rocky Road
CHEESE
A Chef’s Selection of Australian & Imported Cheeses served with a
variety of accompaniments including Candied Fruit and Wafers.
SA M P L E S E L E C T I O N :
Maffra Red Wax Cheddar
Bellingham Blue Cheese
Tarago River Triple Cream Brie
Bevera g e pa cka g es
PREMIUM PACKAGE
Tatachilla Sparkling NV
Cockfighter’s Ghost Semillon Sauvignon Blanc
30 Mile Cabernet Sauvignon
Asahi, Hahn Premium Light Beer
Traditional Ginger Beer with Fresh Lime & Bitters
Lightly Sparkling Water
PRE DINNER SPIRITS PACKAGE
45 MINUTES MAXIMUM DURATION
Johnnie Walker Red
Absolute Vodka
Gordons Gin
Jim Beam Bourbon
All Spirits Include Mixers
DELUXE PACKAGE
Restless Rebel Blanc de Blanc NV
Knappstein Beaumont Sauvignon Blanc Semillon
Knappstein Beaumont Cabernet Merlot
Asahi, Hahn Premium Light Beer
Traditional Ginger Beer with Fresh Lime & Bitters
Lightly Sparkling Water
$16.50 Per Person
SUPERIOR PACKAGE
Sparkling Wines – Select One
Bridgewater Mill Chardonnay Pinot Noir NV
Tempus Two Blanc de Blanc NV
Taltarni “T” NV Brut
White Wines – Select One
Philip Shaw The Architect Chardonnay
Ara Sauvignon Blanc
Cockfighter’s Ghost Black Label Pinot Gris
Red Wines – Select One
Seville Estate The Barber Pinot Noir
Rymill The Dark Horse Cabernet Sauvignon
Cockfighter’s Ghost Black Label Shiraz Cabernet Merlot
Asahi, Hahn Premium Light Beer
Apple Thief Pink Lady Cider
Traditional Ginger Beer with Fresh Lime & Bitters
Lightly Sparkling Water
WELCOME COCKTAILS
Aperol Spritz
$12
Prosecco Bellini
$12
Pimms Cup
$12
Negroni$14
Hendricks & Tonic
$10
All prices are exclusive of GST
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Terms & Co n d i t i o ns
CONFIRMATION OF BOOKINGS
To secure your booking, a deposit of $2000 is required within seven (7) days of
receipt of initial invoice. Your booking is not confirmed until we receive full payment
of the deposit, the signed booking confirmation, and signed terms and conditions. A
tentative booking will only be held for a maximum of 10 days.
PAYMENT
An initial deposit of $2000 will be required within seven (7) days of confirming your
booking. A further deposit of 50% of estimated costs is due one (1) month prior to
the function date. Full payment of all fixed costs is required prior to the function.
Any additional costs or charges must be finalised at the conclusion of your function.
A late fee of 15% will apply to any outstanding balance over seven (7) days unless
authorised by Fresh Catering accounts.
FUNCTION CANCELLATION
We would be disappointed if the function were to be cancelled, however we realise
that circumstances occasionally make this necessary;
a) If cancellation is made by you six (6) months or prior out from the date of the
event, the deposit will be refunded in full.
b) If cancellation is made by you within six (6) months of the function date, the
initial deposit will be forfeited unless we are able to re-book the date.
c) If the cancellation is made by you within two (2) weeks of the function date a fee
of 50% of the estimated food & beverage costs together with any non-cancellable
costs will apply.
FINAL DETAILS
Menus, beverage arrangements, entertainment, audio visual requirements, room
setup, starting and finishing times must be confirmed in writing no less than 14 days
prior to the function. At this time, please advise if any guests at your function have
any special needs/requirements.
ADDITIONAL REQUIREMENTS
a) Full guest list, alphabetically by surname with corresponding table number next to name
b) Guests list by table in order of sequence of tables. Place cards should be in order
of seating and bundled in order per table.
c) All items for your event must be clearly marked with the event name.
d) Tables are restaurant style however they can be joined together as required
e) Crew meals can be provided at a cost of $30 each + gst.
Confirmation of Guaranteed Numbers: are required no less than 14 working days
prior to the function.
Final numbers and confirmed dietary requirements are required no less than 4
working days prior to the function.
INSURANCE/DAMAGE
a) It is the organiser’s responsibility to obtain their own insurance for all items
belonging to them, or their guests, or their contractors for the period those items,
or persons are in The Governor’s Table.
b) The Governor’s Table will take all reasonable care but will not accept any
responsibility for damage to, or loss of client’s property.
c) The organiser is responsible for any and all damages to The Governor’s Table
equipment and or property.
FIRE AND SAFETY
Fire exits must not be obstructed at any time.
DISPLAY AND SIGNAGE
No items of any nature are to be drawn, attached, pinned or glued to the wall
surface.
Fresh Fl owers & S ty l e
Let our resident Florist, Andrew Birley,
add a beautiful and professional touch to
your event. Andrew brings over 20 years
of experience in planning and creating
beautiful floral arrangements designed to
enhance your event and to suit your budget.
For enquiries: 02 8399 3055
Email: [email protected]