TWO COURSES £17.95 / THREE COURSES £21.95
Includes mince pie pastries & coffee
All dishes are freshly made to order; therefore, we ask for a £5 deposit per person & for parties to please
arrive in good time. We can tweak any dish to make it gluten free, please let us know when booking.
STARTERS
Butternut squash, carrot & red lentil soup with root veg crisps (VG)
Duck, pork, cranberry & pistachio terrine with a chicory salad & crostinis
Salmon gravlax with Dijon crème fraiche, pickled cucumbers & rye bread
MAINS
Roast turkey with sage stuffing & pigs in blanket
Smoked haddock, crab croquette & celeriac sauce
Maple & mustard glazed ham with wholegrain mustard sauce
Mushroom, squash & chestnut wellington with cranberry & nut stuffing (VG)
All mains served with seasonal vegetables & roasted potatoes
DESSERTS
Traditional Christmas pudding with brandy butter & orange zest cream
Lime semifreddo cheesecake
Mulled wine, apple, plum & blackberry polenta crumble (GF, VG)
Return this pre-order form with a £5 deposit pp to confirm your booking. Deposits must be paid in cash
& will be deducted from your final bill. Please give at least 48 hours’ notice for any changes.
Main contact name:
Telephone number:
Email address:
Date & time of booking:
How many eating two courses
How many eating three courses?
Deposit at time of booking (£5 pp)
Name
Starters
Main Course
Dessert
Salmon
Roast turkey
Smoked
haddock
Maple ham
Mushroom
(VG)
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Apple
crumble (GF,
VG)
Semifreddo
Duck terrine
1
Christmas
pud
Soup (VG)