over 150 Biers.
over 30 countries.
Welcome to
our world of
beautiful Bier!
If you are offering a selection of over 150 brands of Bier,
you have to believe Bier is beautiful – and we do! Our robust
selection is comprised of Biers from Europe’s most esteemed
and traditional breweries and from North American craft and
mainstream domestic producers. In addition to our core lineup,
we also have several rotating taps and a host of innovative,
small-batch Biers brewed on-site to continuously bring you new
and exciting products, including taps dedicated to showcasing
local breweries.
For us, Bier is a work of art and a labour of love – and it’s our
passion. From brewing to storing to pouring and pairing, we’re
proud of the level of detail we take in each step to serve you
beautiful Bier. We serve it at just the right temperature, in just
the right glass, and pour it exactly the way it was meant to be
poured. Paired with our from-scratch menu and guided by our
knowledgeable staff, it’s a journey that begins with great Bier
and ends in an unforgettable culinary experience.
We also proudly serve a selection of hand-crafted cocktails and
new and old world wines, which can be found after the Bier list
in this menu (naturally!).
PrOst to all that makes Bier Beautiful!
~ All of our knowledgeable team members are Prud’homme Beer Certified ~
Prud’homme Beer Certification®is a multi-level Beer Sommelier program.
All of our staff are level 1 certified and can guide your Bier and food pairing journey with us.
i
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BIER INDEX.
BIER FLIGHTS.
Bier is beautiful.
We’re pleased to present our selection of draught, bottles and cans from
around the world. You can learn more about each Bier by following the page
references next to each selection.
DRAUGHT BIER BRANDS
Biers in RED text are easy drinking, low alcohol Biers with less than 4.5% ABV.
PAGE
PAGE
7
12
1
1
1
6
7
20
16
16
15
10
12
14
15
5
7
10
5 Mill Street 100th Meridian
Organic Amber Lager
15 Mill Street Belgian Wit
14 Mill Street Cobblestone Stout
1 Mill Street Original Organic Lager
10 Mill Street Tankhouse Ale
12 Mill Street West Coast Style IPA
2 Molson Canadian Lager
2 Moosehead Lager
21 Mort Subite Kriek Lambic
12 Muskoka Detour ISA
12 Muskoka Mad Tom IPA
1 Quidi Vidi Iceberg Lager
5 Sam Adams Boston Lager
2 Sapporo Lager
2 Sleeman Original Draught Lager
2 Stella Artois Lager
20 Stiegl Grapefruit Radler
1 Stiegl Lager
15 Unibroue Blanche de
Chambly Witbier
16 Weihenstephaner Hefeweissbier
Affligem Blond Abbey Ale
Alexander Keith’s IPA
Blackhorse Lager
Budweiser Lager
Coors Light Lager
Creemore Lot #9 Pilsner
Delirium Tremens Ale
Duchesse De Bourgogne Flemish
Red-Style Ale
Erdinger Dunkel Weissbier
Erdinger Weissbier
Früli Strawberry Wheat Ale
Garrison Hop Yard
American Pale Ale
Goose Island IPA
Guinness Stout
Hoegaarden White Ale
Hop City Barking
Squirrel Amber Lager
Leffe Blond Abbey Ale
MicroBrasserie Charlevoix
Flacatoune Ale
CAMEO TapS
Cameo [kah-mee-oh] I noun: a brief appearance or role
True to definition, we have several taps that frequently rotate to showcase seasonal
international, Canadian and local brews, including a tap dedicated to Quidi Vidi
Biers. Why do we rotate? Because Bier monogamy is overrated. Do inquire what
delicious liquids we’re pouring and pairing.
MILL STREET BREWPUB TAPS
Our Brewmaster proudly brews numerous small-batch Biers on site. Tap in to the
brewpub menu for our latest pours. Like what you try? Don’t forget to take home a
growler of your favourite from the retail shop.
Applicable taxes extra. ABV percentages may change without notice.
ii
BOTTLE & can BIER BRANDS
Biers in RED text are easy drinking, low alcohol Biers with less than 4.5% ABV.
PAGE
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PAGE
Alexander Keith’s Light Ale
Baltika 7 Lager
Bavaria 8∙6 Red
Belhaven Black Scottish Stout
Bitburger Premium Lager
Blue Star Lager
Bud Light Lager
Central City Red Racer IPA
Central City Red Racer ISA
Chimay Blue Trappist Ale
Chimay Red Trappist Ale
Chimay White Trappist Ale
Coors Banquet Lager
Corona Extra Lager
Crabbie’s Original Ginger Beer
Czechvar Original Pilsner
Delirium Nocturnum Ale
Dos Equis Lager
Duvel Ale
Estrella Damm Lager
Faxe Extra Strong Lager
Faxe Lager
Gahan Iron Bridge Brown Ale
Garrison Hop Yard
American Pale Ale
Garrison Raspberry Wheat Ale
Garrison Tall Ship Amber Ale
Goose Island Honker’s Ale
Harp Lager
Heineken Lager
Hop City Hopbot IPA
Hop City Polly Want A Pilsner
Hops & Robbers Extra
Delicious IPA
India Beer Ale
Innis & Gunn Original Ale
Jockey Club Lager
Kilkenny Cream Ale
King Goblin Ale
König Ludwig Weissbier
Krombacher Pilsner
Kronenbourg 1664 Blanc Witbier
Kronenbourg 1664 Lager
La Trappe Tripel Trappist Ale
Les Trois Mousquetaires Kellerbier
Les Trois Mousquetaires Maibock
Lindemans Framboise Lambic
Lucky Buddha Lager
Lvivske 1715 Lager
McEwan’s Scotch Ale
Melville’s Ginger Beer
Michelob Ultra Low Carb Lager
MicroBrasserie Charlevoix
Dominus Vobiscum IPA
MicroBrasserie Charlevoix
Dominus Vobiscum Saison
iii
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14 MicroBrasserie Charlevoix La
Vache Folle Imperial Milk Stout
5 Miller Lite
3 Modelo Especial Lager
9 Mons Abbey Dubbel Ale
7 Moosehead Boundary Ale
8 Muskoka Cream Ale
4 NZ Pure Lager
10 Old Speckled Hen Amber Ale
19 Orval Trappist Ale
4 Peroni Lager
5 Pilsner Urquell
11 Propeller ESB
12 Quidi Vidi British IPA
8 Quidi Vidi Eric’s Cream Ale
3 Quidi Vidi Iceberg Lager
2 Quidi Vidi Light Lager
3 Red Stripe Lager
17 Rekorderlig Strawberry Lime Cider
19 Rochefort 10 Trappist Ale
19 Rochefort 8 Trappist Ale
8 Saison Dupont
13 Sam Adams Rebel
Rouser Double IPA
5 Side Launch Dark Lager
4 Singha Thai Lager
17 Sir Perry Pear Cider
2 Sleeman 2.0 Clear Lager
10 Smithwick’s Ale
3 Sol Lager
17 Somersby Apple Cider
17 Somersby Blackberry Cider
16 St. Ambroise Apricot Wheat Ale
14 St. Ambroise Oatmeal Stout
10 St. Ambroise Pale Ale
6 Steam Whistle Pilsner
2 Stella Légère Lager
17 Strongbow British Dry Cider
4 Super Bock Blonde Lager
4 Tiger Lager
2 Tusker Premium Lager
9 Unibroue La Fin du Monde Ale
12 Waterloo Traditional IPA
10 Wychwood Hobgoblin Red Ale
14 Young’s Double Chocolate Stout
4 Żywiec Lager
GLUTEN-FREE BIER BRANDS
4 Daura Damm Gluten-Free Lager
13 Glutenberg IPA
6 Mongozo Gluten-Free Pilsner
non-alcoholic bier brands
22 Beck’s Lager
22 Budweiser Prohibition Brew
22 Erdinger Alkoholfrei Weissbier
BIER
FLIGHTS.
From beginner to expert, we’ve lined
up a selection of Bier flights to guide
you to finding your Beautiful Bier.
On the Lager Side (6 x 7 oz.) $24
1Stella Artois Lager
4Mill Street 100 Meridian
Organic Amber Lager
2Sapporo Lager
5Quidi Vidi Iceberg Lager
3Stiegl Lager
6Mill Street Original
th
5% ABV (see page 2)
5% ABV (see page 2)
5% ABV (see page 5)
4.5% ABV (see page 1)
4.2% ABV (see page 1)
4.9% ABV (see page 1)
Organic Lager
North American Craft
1Hop City Barking
(6 x 7 oz.) $24
4Creemore Lot #9 Pilsner
5Muskoka Detour ISA
6Mill Street Cobblestone Stout
Squirrel Amber Lager
4.7% ABV (see page 6)
5% ABV (see page 5)
2Goose Island IPA
3Mill Street Tankhouse Ale
4.3% ABV (see page 12)
5.9% ABV (see page 12)
4.2% ABV (see page 14)
5.2% ABV (see page 10)
The S’wheat Trail
1Erdinger Weissbier
2Unibroue Blanche de
(6 x 7 oz.) $24
4Erdinger Dunkel Weissbier
5Mill Street Belgian Wit
6Hoegaarden White Ale
5.3% ABV (see page 16)
5.6% ABV (see page 16)
Chambly Witbier
5% ABV (see page 15)
5% ABV (see page 15)
3Früli Strawberry Wheat Ale
5% ABV (see page 15)
4.1% ABV (see page 15)
Don’t Worry Be Hoppy
1Hop City Barking
(6 x 7 oz.) $24
4Muskoka Mad Tom IPA
5Mill Street West Coast
Squirrel Amber Lager
6.4% ABV (see page 12)
5% ABV (see page 5)
2Goose Island IPA
3Muskoka Detour ISA
Style IPA
5% ABV (see page 12)
6.6% ABV (see page 12)
6Creemore Lot #9 Pilsner
4.3% ABV (see page 12)
Applicable taxes extra. ABV percentages may change without notice.
4.7% ABV (see page 6)
iv
Hand-crafted
cocktails
CIDER Mojito
Seasonal cider, strawberry coulis and fresh mint. | 7 oz. | $9
Bier Markt Sangria
Früli strawberry wheat ale, passion fruit juice, red wine and fresh
citrus juice. | 6 oz. | $10
Margarita
Sauza Hornitos Black Barrel Añejo Tequila, Cointreau, house-made cane syrup and
fresh lime juice. | 1.5 oz. | $12
Old Fashioned
Devil’s Cut bourbon, Angostura bitters, Demerara sugar and
fresh orange. | 2 oz. | $12
Negroni
Tanqueray gin, Campari, Martini & Rossi sweet vermouth and
fresh orange. | 2.5 oz. | $9
Mojito
Flor de Caña, Añejo Clasico 5 Year Old, fresh lime, fresh mint,
house-made cane syrup and soda. | 1.5 oz. | $9
Boulevardier
Devil’s Cut bourbon, Campari, Martini & Rossi sweet vermouth and
fresh orange. | 2.5 oz. | $10
Aperol Spritz
Aperol, fresh citrus, Villa Sandi prosecco and soda. | 3 oz. | $11
Moscow Mule
Smirnoff vodka, fresh lime and Fever Tree ginger beer. | 1.5 oz. | $9
Charcuterie Caesar
Caesar, meet meat. We’ve released a barnyard
on our classic Caesar to force traditional
and non-traditional elements to reconcile:
Traditional:
Smirnoff vodka, Mott’s Clamato juice,
savoury spices.
Non-Traditional:
10-spice rim and an artisanal
charcuterie skewer:
house-candied bacon, spicy
calabrese sausage, smoked
Gouda wedge & Markt pickle. | 1 oz. | $9
v
Applicable taxes extra. ABV percentages may change without notice.
VODKA
Bourbon 1 oz
COCKTAILS.
BOOZE.
WINE LIST.
BOOZE
A SELECTION OF OUR FINEST.
1 oz
Smirnoff$6
Jim Beam Devil’s Cut
$7
Iceberg$6.5
Maker’s Mark 46
$8
Ketel One
$6.75
Woodford Reserve
$8.5
Grey Goose
$8.5
Basil Hayden
$8.75
1 oz
Irish Whiskey GIN
Tanqueray$6
Tanqueray No. Ten $8
Hendrick’s$8
RUM
Bacardi Superior
$6
Screech$6
Flor de Caña
Añejo Clasico 5 Year Old
$6.5
Havana Club Añejo
$6.5
Appleton V/X
$7
El Dorado 12 Year Old
$7
Lamb’s Navy
$7
Tequila
Cuervo Especial
$14
Canadian
Whisky
1 oz
Balvenie Doublewood 12 yr.
$12
Dalwhinnie 15 yr.
$12
Oban 14 yr.
$16
Johnnie Walker Red Label
$6.5
Johnnie Walker Black Label
$8.5
Cognac
Sauza Hornitos
Patron Añejo
$7
1 oz
$6
$7.5
$6.5
Kilbeggan
Blended Scotch
Whisky
1 oz
Black Barrel Añejo
Jameson
Single Malt
Scotch Whisky
1 oz
1 oz
1 oz
Henessy VS
$10
Henessy VSOP
$14
1 oz
Seagram’s 83 $6
Candian Club Chairman’s
Select 100% Rye
$6.5
Wiser’s Deluxe
$7
Forty Creek Barrel Select
$7
Crown Royal $7
Pike Creek Double Barreled
$8
Applicable taxes extra. ABV percentages may change without notice.
vi
Wine list.
white
5 oz. 8 oz.
750 Ml
Glassglassbottle
White Zinfandel, E&J Gallo, California, USA – 2014 $7.75
$11.75 $35
Chardonnay, Beaulieu Coastal Estates, California, USA – 2015
$9
$13.5
$38
Pinot Grigio, Gabbiano di Castello, Italy– 2013
$9
$13.5
$38
Dry Riesling, Inniskillin, Ontario VQA, Canada– 2014
$9.25
$14.25
$41
Sauvignon Blanc, Santa Rita 120, Chile– 2013
$9.25
$14.25
$41
Chardonnay, Sterling Vintner’s Collection, California, USA – 2013$9.75$14.75$44
WHITE BY THE BOTTLE
Pinot Grigio, Santa Margherita, Alto-Adige, Italy – 2014 $54
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand – 2013
$56
Chardonnay, Charles Smith Eve, Washington, USA – 2014
$64
red
5 oz. 8 oz.
750 Ml
Glassglassbottle
Merlot, Penfolds Rawsons Retreat, Australia – 2014
$8.5
$13
$35
Cabernet Sauvignon, Concha y Toro
Casillero del Diablo, Chile – 2015
$9.25
$14.25
$41
Pinot Noir, Mirassou, California, USA – 2013
$10
$15
$45
Shiraz, Saltram Maker’s Table, Barossa Valley, Australia – 2014
$10
$15
$45
Valpolicella Classico DOC, Bolla, Italy – 2012
$10.5
$15.5
$46
Malbec, Trapiche Broquel, Mendoza, Argentina – 2014
$11.5
$16.5
$50
Cabernet Sauvignon, Chateau St. Jean, Sonoma Valley, USA – 2011$13.5
$19.5
$56
RED BY THE BOTTLE
Merlot, Sterling Vintner’s Collection, Napa Valley, California, USA – 2012
$44
Tempranillo, Campo Viejo, Rioja, Spain – 2013
$49
Zinfandel, Ravenswood Vintners Blend, Lodi, California, USA – 2012
$53
Cabernet Sauvignon, Liberty School, Paso Robles, California, USA – 2011
$57
Chianti Classico, Santa Margherita, Tuscany, Italy – 2012
$59
Shiraz, Mitolo Jester, McLaren Vale, Australia – 2013
$63
Pinot Noir, Cloudline, Oregon, USA – 2012
$67
bubbles
Prosecco, Villa Sandi, La Gioiosa, Friuli, Italy
5 oz. Glass
750 Ml
bottle
$9 Champagne, Veuve Clicquot Brut, Champagne, France
vii
$44
$195
Applicable taxes extra. ABV percentages may change without notice.
Our Bier
Bible
The following pages are dedicated to enriching your
knowledge of Bier styles, terms and our product
offering to help guide your selection.
To guide your Bier journey and tell the story of our
products, there are style and brewery histories,
facts and tasting notes included in each section.
Within each style category, our Biers are organized
by their alcohol by volume content (ABV).
We proudly serve 7 gluten-free brands and
3 non-alcoholic Biers. Gluten-free brands can be found in their
appropriate style categories, and non-alcoholic Biers
are located at the end of the menu.
LAGERS.
The word Lager comes from the German “Lagern,” which means to store. In the early
days of Lager brewing, many brewers would store their Bier through the summer in
the caves of the Bavarian Alps. These caves were cooled with blocks of ice taken
from frozen lakes in the winter months. The long maturation over the summer let the
yeast settle to the bottom and left the Bier with a cleaner taste and paler colour than
other Biers of the time. These Bavarian Lagers were much darker than the golden
Lagers that dominate the market today. These dark brown or black Lagers, known
as Dunkel or Dunkles, are still produced in Bavaria today. Today, Lagers come in all
shapes and sizes, from crisp, golden Pilsners to dark, roasted Dunkels.
BLONDE LAGERS.
In the early 19th century, Bavarian brewers began experimenting with brewing
techniques that involved storing their Biers in cold Bier cellars for prolonged periods,
using bottom-fermenting yeast. After an initial fermentation, the Bier would be given a
second lagering period at a low temperature, and then would be stored in refrigerated
Bier cellars. They could be kept for a few weeks or several months, during which time
the drink would mellow and clear.
on tap
Coors Light Lager
4.2% ABV | Colorado, USA | 18 OZ. draught | $7.26
In 1978, this brewery was established in the rocky mountains because of its
excellent water source.
on tap
Mill Street Original Organic Lager
4.2% ABV | Toronto, Ontario | 18 OZ. draught | $8.13
Ontario’s first certified and Canada’s bestselling Organic Bier! This was the first
Bier brewed by Mill Street in Toronto’s historic distillery district back in 2002.
Mill Street was the first brewery in more than 100 years to brew in East Toronto.
Organic Lager offers a light, crisp and refreshing flavour with a clean finish.
on tap
Quidi Vidi Iceberg Lager
4.5% ABV | St. John’s, Newfoundland | 18 OZ. draught | $8.41
They say that “water makes the Bier.” This is why the Quidi Vidi brewery uses
water harvested from Newfoundland’s icebergs, which are thought to be one of
the world’s purest water sources.
on tap
Stiegl Lager
4.9% ABV | Austria | 17 OZ. draught | $9.51
The Bier of Salzburg since 1492. Stiegl means little steps and draws
its name from the steps that lead to the river in Salzburg that the
brewery was built next to.
on tap
Blackhorse Lager
5% ABV | St. John’s, Newfoundland | 18 OZ. draught | $7.52
Proudly brewed only in Newfoundland and Labrador.
on tap
Budweiser Lager
5% ABV | Missouri, USA | 18 OZ. draught | $7.26
Adolphus Busch emigrated from Germany and married Elizabeth Anheuser
whose father had a small brewery in St. Louis, Missouri. The union laid
the foundation for today’s largest global brewer starting with the launch of
Budweiser in 1876.
1
Applicable taxes extra. ABV percentages may change without notice.
on tap
Molson Canadian Lager 5% ABV | Montreal, Quebec | 18 OZ. draught | $7.26
From Canada’s oldest brewer, Molson Canadian is the world’s only Bier that
contains the name of its nation within its brand name. Molson Canadian took three
years to perfect and was first delivered to the market place on Monday, November
2nd, 1959 in a clear bottle.
on tap
Moosehead Lager
LAGERS.
5% ABV | Saint John, New brunswick | 18 OZ. draught | $7.52
The Moosehead brewery was originally named the Army & Navy Brewery
after its most loyal customers of the time.
on tap
Sleeman Original Draught Lager
5% ABV | Guelph, Ontario | 18 OZ. draught | $8.13
Sleeman has a notorious history and in 1933, their brokering deals with bootleggers
like Al Capone caught up with them and lost them their brewing license.
on tap
Sapporo Lager
5% ABV | JAPAN | 18 OZ. draught | $8.41
The flagship brand of Japan’s oldest brewery, founded in 1876.
on tap
Stella Artois Lager
5% ABV | Belgium | 14 OZ. draught | $7.83
Tracing its roots back to 1366 in Leuven, the Den Hoorn family laid the
foundation for Sebastian Artois, who became the master brewer in 1708.
bottles & cans
Michelob Ultra Low Carb Lager
Stella Artois Légère Lager
4% ABV | Missouri, USA
341 ml bottle | $7.52
4% ABV | Belgium
330 ml bottle | $8.13
Demand for light Biers has been
common since the 1970’s, and
this light Bier exceeds demands
and expectations. Low in
carbs and calories, Michelob
Ultra doesn’t disappoint those
searching for this style.
A light Bier 645 years in the
making. Imported from the
Artois Brewery in Leuven,
Belgium.
Quidi Vidi Light Lager
Launched in 1982, Bud Light
was originally named Budweiser
Light. It was brewed with the
same demanding commitments
to quality and freshness. In
1987, the name was changed to
Bud Light and sales took off–the
same year it started brewing in
Canada.
Bud Light Lager
4.2% ABV | Misssouri, USA
341 ml bottle | $6
4% ABV | St. John’s,
Newfoundland
341 ml bottle | $6
The design and location of the
plant are deeply connected to
the local roots of its founders.
The newly reconstructed
building, formerly the Cabot
Seafood Plant, sits surrounded
by granite cliffs at the mouth of
the harbour in Quidi Vidi Village.
Tusker Premium Lager
4.2% ABV | Kenya
500 ml bottle | $14.61
Sleeman Clear 2.0 Lager
Dating back to 1922, this Bier
was named after one of the
brewery founders who was killed
in an elephant hunting accident.
4% ABV | Guelph, Ontario
341 ml bottle | $6.65
From 1933 until 1988, Sleeman
did not brew any Bier. At that
time, John Sleeman decided
to embrace his family history
and rebuild the legacy of the
Sleeman Brewing Company.
Applicable taxes extra. ABV percentages may change without notice.
Dos Equis Lager
4.5% ABV | Mexico
355 ml BOTTLE | $8.13
Made popular in North America
with its “Most interesting man
in the world” campaign, this
Bier has a long brewing history
dating back to 1897.
2
Modelo Especial Lager
Lucky Buddha Lager
4.5% ABV | Mexico
355 ml bottle | $8.13
4.8% ABV | China
330 ml bottle | $9.26
Modelo Especial is a Pilsnerstyle Lager whose original
recipe was first brewed in
Mexico in 1925. Over 50,000
bottles of Bier were served at
the Modelo brewery’s grand
opening celebration.
Launched in 2005, this
enlightened Bier is brewed and
botted at Thousand Island Lake
in China.
Quidi Vidi Iceberg Lager
4.5% ABV | St. John’s,
Newfoundland
341 ml bottle | $8.13
They say that “water makes the
Bier.” This is why the Quidi Vidi
brewery uses water harvested
from Newfoundland’s icebergs,
which are thought to be one
of the world’s purest water
sources.
Sol Lager
4.5% ABV | Mexico
330 ml bottle | $8.78
Originally called “El Sol” this
Bier was created in 1899 and is
claimed to be Mexico’s first Bier.
Corona Extra Lager
4.6% ABV | Mexico
330 ml bottle | $7.52
First brewed in 1925 by Grupo
Modelo, Corona is famous for
its iconic bottle. In 1940, the
brewer was the first to print the
label directly on the bottle.
Estrella Damm Lager
4.6% ABV | SPAIN
500 ml can | $11.61
Founded in 1876, this is the
oldest Bier brand in Spain.
Estrella means “star” in both
Spanish and Catalan.
Red Stripe Lager
4.7% ABV | Jamaica
330 ml bottle | $8.13
With roots dating back to 1928
in Kingston, Jamaica, Red Stripe
has long embodied the rich
history of Jamaica: its spirit,
rhythm and people.
Bitburger Premium Lager
4.8% ABV | Germany
500 ml CAN | $11.61
This brewery was founded in
1817 and after almost 200
years is still operated by the
founding family.
Blue Star Lager
5% ABV | St. John’s,
Newfoundland
341 ml bottle | $6
This brew is known for being
one of the traditional five
Newfoundland brands of Bier
and has a dedicated following.
Coors Banquet Lager
5% ABV | Colorado, USA
473 ml CAN | $11.61
In 1952, Bill Coors was the first
to invent a refrigerated truck
that could transport Coors
Banquet across the Western
United States.
Faxe Lager
5% ABV | Denmark
500 ml CAN | $11.61
Established in 1901 in the town
of Faxe in Denmark, the brewery
was opened by Nikoline and
Conrad Nielsen.
Harp Lager
5% ABV | Ireland
500 ml CAN | $11.61
First produced in 1960 by
the same company that owns
Guinness, this Irish lager filled
a gap in the changing Bier
marketplace in Britain and
Ireland.
Heineken Lager
5% ABV | Netherlands
330 ml BOTTLE | $8.13
Heineken was the first European
Bier to be imported into the USA
after prohibition ended in 1933.
Jockey Club Lager
5% ABV | St. John’s,
Newfoundland
341 ml BOTTLE | $6
The label says it best: “An
honest and uncomplicated
brew.” This Bier is a staple
in the landscape of the Bier
industry in Newfoundland.
Lvivske 1715 Lager
5% ABV | Ukraine
500 ml BOTTLE | $11.61
Originally brewed by the
Ukrainian Monks of Lviv in
1715.
3
Applicable taxes extra. ABV percentages may change without notice.
NZ Pure Lager
Daura Damm Gluten-Free Lager
5% ABV | New Zealand
440 ml CAN | $10.17
5.4% ABV | SPAIN
330 ml BOTTLE | $10.17
This new class of premium
New Zealand Lager is made
with a specially selected
yeast that has no additives or
preservatives.
The Damm brewery is the
oldest brewery in Spain and is
noted as a pioneer in the art of
brewing gluten-free Bier.
•
Zywiec Lager
Singha Thai Lager
5.5% ABV | POLAND
500 ml BOTTLE | $9.26
5% ABV | Thailand
330 ml BOTTLE | $9.26
Brewed by Poland’s most
famous brewery, which was
founded by the Habsburg family
in 1856.
The official Bier of Thailand,
Singha is named after a
powerful mythological lion
found in ancient Hindu and Thai
stories.
Super Bock Blonde Lager
5.8% ABV | Portugal
330 ml BOTTLE | $6.65
Tiger Lager
5% ABV | Singapore
500 ml CAN | $11.61
“Bock” is a strong Lager of
German origin. This style of
Bier was first seen in the 14th
century in the German town of
Einbeck. Historically, this Bier
style was created for special
occasions or religious holidays
like Christmas or Lent.
Brewed since 1931, Tiger leads
today’s Bier industry with more
than 200 quality checks during
its 500-hour brewing process.
Peroni Lager
5.1% ABV | ITALY
330 ml BOTTLE | $8.13
Les Trois
Mousquetaires Maibock
Francisco Peroni left the family
pasta business to become a
brewer in the 1800s and later
launched his namesake Bier in
1863.
6.8% ABV | Brossard, Quebec
750 ml BOTTLE | $24.52
Founded in 2004, this brewery
expanded from two to fifteen
styles of Bier by 2008. Its
owners focus on German
styles with Quebec ingredients,
including Quebec malts.
Kronenbourg 1664 Lager
5.2% ABV | FRANCE
330 ml BOTTLE | $8.13
Kronenbourg is France’s largest
brewery and was founded in
1664 as its name suggests.
Faxe Extra Strong Lager
10% ABV | DENMARK
500 ml CAN | $12.52
Baltika 7 Lager
Don’t let this easy drinking
Lager deceive you. It’s smooth
and sessionable, but will creep
up on you quickly at 10 % ABV.
5.4% ABV | RUSSIA
500 ml BOTTLE | $10.17
Brewed since 1900 in St.
Petersburg by Baltika. Today,
they brew more than 30 brands
of Bier.
Applicable taxes extra. ABV percentages may change without notice.
4
amber LAGERS.
The Amber Lager was first introduced around 1840 in Vienna Austria by Anton Dreher,
the renowned brewer of the Schwechat Brewery. He lightly roasted a new type of malt
in his kilns and was rewarded with an elegantly reddish new Bier style that came to
be known as Vienna Lager. This technique was soon adopted by his friend and fellow
brewer Gabriel Sedelmayr Jr. of the Spaten Brewery in Munich, giving birth to the
Märzen or ‘March Bier’ style. In modern times, Amber Lagers are brewed all over the
world, by brewers following the blueprint of this classic style to create wonderfully
sophisticated Biers full of toasted bread and caramel notes.
on tap
Sam Adams Boston Lager
4.9% ABV | Massachusetts, USA | 18 oz. draught | $8.13
This Go To Beer started it all. It helped lead the American Bier revolution,
reviving a passion for full-bodied brews that are robust and rich with character.
on tap
Hop City Barking Squirrel Amber Lager
5% ABV | Brampton, Ontario | 18 oz. draught | 8.13
Brewed by the Hop City Brewing Company, this was the brewery’s flagship Bier
that was originally brewed in their brewmaster’s kitchen.
on tap
Mill Street 100th Meridian Organic Amber Lager
5% ABV | Toronto, Ontario | 18 oz. draught | $8.13
An American-style 100% organic craft Lager, brewed entirely from ingredients
west of the 100th Meridian. Mill Street’s brewmaster, Joel Manning, met the
farmers that grow the organic barley in the Great Plains of Canada.
BOTTLE & CAN
Les Trois
Mousquetaires Kellerbier
5.5% ABV | Brossard, Quebec
750 ml bottle | $24.51
Inspired by the Biers poured
directly from cellars in barbarian
Franconia.
Bavaria 8∙6 7.9% ABV | Netherlands
500 ml CAN | $11.61
Passionate about their Biers, the
“Manifesto” for this brewery was
drawn up on June 8th, 1986. In
it, they promised to always brew
Bier with excellent taste, quality,
character and originality.
dark LAGER.
Before the invention of modern kilning techniques all Biers were dark… even Lagers.
These traditional Biers have been replaced in many parts of the world with their more
modern cousins, Blonde or Amber Lagers, but still have a significant place in the
hearts of many Bier drinkers in the Czech Republic and Germany. This classic style
is also enjoying a renaissance in the hands of many North American craft brewers.
These Biers are easy drinking and refined, with a slightly sweet, roasted nuttiness.
Can
Side Launch Dark Lager
5.3% ABV | Collingwood, Ontario | 473 ml CAN | $10.17
Side Launch brewery opened in Collingwood, Ontario, in May 2014. This dark
Lager is a traditional Munich-style bottom-fermented dark Bier.
5
Applicable taxes extra. ABV percentages may change without notice.
PILSNERs.
The town of Plzen in Bohemia has been making Bier since the 1200s and, in 1842,
the Bavarian brewer Josef Groll travelled there and tested a new Lager recipe. Groll’s
new brewing techniques produced the very first golden, clear Bier in Europe. This
drink became known as Pilsner, which means “from Plze” in German. The town began
producing this golden Bier on a large scale, with enormous cellars cut into rock for the
lagering process.
on tap
Creemore Lot #9 Pilsner
4.7% ABV | Creemore, Ontario | 18 oz. draught | $8.13
on tap
AMBER LAGERS.
DARk LAGERS.
PILSNERS.
Created to pay homage to the founders of the brewery and named after the
pieces of land it all started with: “Lot 9.”
BOTTLEs & CanS
Miller Lite
Czechvar Original Pilsner
4.2% ABV | Wisconsin, USA
473 ml CAN | $11.61
5% ABV | Czech Republic
500 ml can | $11.61
Known originally as a “diet
Bier”, Miller Lite was the first
light Bier to enter the market
back in 1967. It was also North
America’s first Pilsner.
Pilsner Urquell
Known as “Budvar” in the
Czech Republic, Czechvar is
a combination of two words–
Czech and Pivovar–the latter
meaning “brewery.” This Czech
brewery was established in
1785.
4.4% ABV | Czech Republic
500 ml CAN | $11.61
Hop City Polly Want a Pilsner
5% ABV | Brampton, Ontario
473 ml CAN | $12.52
Pilsner, named after its original
bithplace, Pilsen, and Urquell.
In Czech, this translates to:
“the ancient source.” It has
been brewed since 1842 and
was the first ever pale Pilsner
in the world.
Brewed by the Hop City Brewing
Company, this Pilsner is the
newest addition to the quirky,
creative and well crafted lineup
of Biers from this Bramptonbased brewery.
Krombacher Pilsner
Mongozo Gluten-Free Pilsner
4.8% ABV | Germany
500 ml CAN | $11.61
5% ABV | Belgium
330 ml bottle | $10.17
The most consumed Pilsner
in Germany, Krombacher was
founded in 1803. A family-run
buisness, the success of this
Bier is often attributed to the
pure mountain spring water
used to produce it.
The word Mongozo means
“cheers!” in the language of the
Chokwe people of Africa.
Steam Whistle Pilsner
5% ABV | Toronto, Ontario
341 ml bottle | $8.13
At the historic “Roundhouse,”
which is the former home of
the Canadian Pacific Railway
Company, Steam Whistle has
done one thing really well since
opening in the year 2000.
Applicable taxes extra. ABV percentages may change without notice.
6
ALES.
Although the first incident of fermentation is lost to the pages of history,
our favourite tale of Bier’s beginnings is as follows: After baking bread, a
young woman got caught in a rainstorm and abandoned her loaf of bread
to the elements. When the woman returned after the storm, she found the
bread soaked in water. After tasting the water-soaked bread, a mild sense of
“happiness” came over her – and the rest is brewing history.
One of the two main families of Bier, Ales have been around much
longer than their Lager counterparts. Ales are fermented with a top-fermenting
yeast strain that usually performs well at warmer temperatures. This made Ale
ideal for brewing in the days before refrigeration. Ales tend to be more complex
and bolder than Lagers, and are credited with starting the craft Bier movement.
BLOND ALES.
Blond Ale is a wide category that encompasses both easy drinking moderate-alcohol
Biers, and big bold high-alcohol brews. Many Blond Ales were brewed to compete with
Pilsners and other Lagers, while the higher ABV Biers were often also alternatives
to gin, which was heavily taxed in Belgium. These Biers are as varied as the brewers
that produce them.
on tap
Leffe Blond Abbey Ale
6.6% ABV | belgium | 14 oz. draught | $7.83
From one of Belgium’s most highly regarded Abbey breweries, its recipe, now
rich with nearly 800 years of brewing tradition, dates back to 1240.
on tap
Affligem Blond Abbey Ale
6.8% ABV | belgium | 9 oz. draught | $7.83
This Bier originated in the oldest Abbey in Flanders, dating back to 1074. More
than a millenium later, the tradition continues with the monks still responsible
for production.
on tap
Delirium Tremens Ale
8.5% ABV | belgium | 12 oz. draught | $10.49
A new dawn arose for the Huyghe Brewery in 1989 with the arrival of this Ale,
whose name is Latin for “Trembling Madness.” The “Brotherhood of the Pink
Elephant” now promotes this Bier on the global stage.
BOTTLEs
India Beer Ale
Duvel Ale
5% ABV | St. John’s,
Newfoundland
341 ml BOTTLE | $8.13
8.5% ABV | Belgium
330 ml BOTTLE | $12.52
Known as one of the “original
five” Biers in the province of
Newfoundland, this recipe has
been around since the 1960s
and has a very loyal following.
The name for this Bier
comes from the local Flemish
dialect, after a brewery worker
proclaimed it “A devil of a Bier.”
Moosehead Boundary Ale 5.3% ABV | Saint John,
New Brunswick
341 ml bottle | $7.52
Produced by the Moosehead
brewing company, this Bier was
inspired by traditional English
Pale Ales.
7
Applicable taxes extra. ABV percentages may change without notice.
CREAM ALES.
The Cream Ale is originally said to be an “American style of Bier,” but during
Prohibition in the USA, Canadian brewers began experimenting with this Bier style.
Canadian brewers adjusted and refined the style and post-prohibition it became quite
popular in both the American and Canadian markets. This unique brew can be made
with either an Ale or Lager yeast and often goes through cold-conditioning or lagering
to create a cleaner and less fruity flavor.
Can & BOTTLEs
Kilkenny Cream Ale
4.5% ABV | Ireland | 500 ml CAN | $11.61
BLOND ALES.
CREaM ALES.
FARMHOUSE/SAISON.
Kilkenny has friends in high places. Now brewed by Guinness in Ireland, it
originated at Ireland’s oldest brewery, Smithwick’s. The Bier is older than some
countries, with a heritage dating back to the 14th century. For a long time,
Dubliner Pub in Washington, D.C. was the only place in the United States that
carried it.
Muskoka Cream Ale
5% ABV | Bracebridge, Ontario | 341 ml bottle | $8.13
This flagship Bier has been a signature brand of the Muskoka brewery since
1996. This gold-medal winning Cream Ale is the “quintessential taste of
cottage country.”
Quidi Vidi Eric’s Cream Ale
5% ABV | St. John’s, Newfoundland | 341 ml bottle | $8.13
Quidi Vidi Brewing Company Limited (QV) was established in 1996. QV is a
Newfoundland-based independent brewing company focused on producing
world-class quality Biers for the mainstream, specialty, and now premium
segments of the Bier market.
FARMHOUSE / Saison AleS.
There are a number of stories about where the Farmhouse/Saison style came from,
many claiming that Saisons originated with the farmhouse brewers of Southern
Belgium. These Biers come from a time when farmhands were frequently given a daily
ration of Bier to help them through the day’s hard labour. Dry, spicy, and refreshing,
this formerly obscure classic style has recently attained a surge of popularity in North
America and is now produced by many brewers in the United States and Canada.
BOTTLES
MicroBrasserie Charlevoix Dominus Vobiscum Saison
6% ABV | Charlevoix, Quebec | 750 ml BOTTLE | $32
The Saison Bier style was historically a Pale Ale brewed in the fall or winter
months and stored for drinking in the summer months.
Saison Dupont
6.5% ABV | BELGIUM | 330 ml BOTTLE | $16.04
Dating back to a working farm in 1759, Belgium’s Brasserie Dupont brews this
Farmhouse Ale that has become an international favourite.
Applicable taxes extra. ABV percentages may change without notice.
8
STRONG DARK ALES.
This is a broad designation assigned to a group of robust, high ABV Biers ranging
from 6.5% to 11%. Most Biers in this style are produced in Belgium or in craft
breweries in North America. Many of the Biers represented in this category are
brewed in the classic Belgian style and hail from some of the most acclaimed abbeys,
monasteries and historic breweries in the world! These Biers are bold and
complex and often showcase aromas of dark fruit.
BOTTLEs
Delerium Nocturnum Ale
8.5% ABV | Belgium | 330 ml BOTTLE | $14.61
Delirium Nocturnum translates from Latin as “Night Madness,” emphasizing the
“darkness” of this Belgian Strong Ale.
Unibroue La Fin du Monde Ale
9% ABV | chambly, QUEBEC | 341 ml BOTTLE | $8.13
La Fin du Monde was developed through 18 months of research on a unique
strain of yeast originating from Europe. It is brewed in honor of the intrepid
European explorers who believed they had reached the “end of the world”
when they discovered North America, “the new world”. This tripel-style golden
Ale recreates the style of Bier originally developed in the Middle Ages by
Trappist monks for special occasions and, as such, it was the first of its kind to
be brewed in North America.
Dubbel.
Mons Abbey Dubbel Ale
8.5% ABV | Belgium | 750 ml BOTTLE | $28.04
The name Mons was inspired by its namesake city in Belgium where
brewmaster Jean-Louis Marcoux was born.
9
Applicable taxes extra. ABV percentages may change without notice.
Pale/Amber/Red Ales.
Like many Bier styles, Pale Ale resulted from an innovation in brewing technology.
The brewers in Burton-on-Trent in England were looking for a way to produce a more
consistent and paler Bier. The kilns of the time used wood, which was difficult to
control and often resulted in dark roasted or even scorched barley. They found that
coke, a processed form of coal that burns hot and steady, gave them the desired
effect – a clear, amber or copper-coloured Ale.
on tap
Mill Street Tankhouse Ale
5.2% ABV | Toronto, Ontario | 18 oz. draught | 40 IBU | $8.13
A Mill Street original, earning its name from the historic Distillery District
building in which it was first brewed, "Tankhouse #3." It was built in 1879 as a
storage building for bulk spirits waiting to be put into barrels.
on tap
Garrison Hop Yard American Pale Ale
5.5% ABV | Halifax, Nova Scotia | 15 oz. draught | 40 IBU | $9.25
East Coast barley meets West Coast hops in this bi-coastal American
Pale Ale with citrusy, floral aromas and a crisp, dry finish.
on tap
MicroBrasserie Charlevoix Flacatoune Ale
7% ABV | Charlevoix, Quebec | 12 oz. draught | 22 IBU | $7.26
Strong Dark Ales.
PALE/AMBER/RED
ALes. Dubbel.
Located along the North Shore of the St. Lawrence River in Baie-Saint-Paul,
MicroBrasserie Charlevoix has been brewing imaginative Biers since 1998.
BOTTLES & CANS
Smithwick’s Ale
St. Amboise Pale Ale
4.5% ABV | Ireland
500 ml CAN | $11.61
5% ABV | Montreal, Quebec
473 ml CAN | $11.61
Founded in 1710 and brewed
in Kilkenny, Ireland, this Red
Ale was origanally brewed
to compete in the first ever
Kilkenny Bier Festival.
This is the Bier that put the
McAuslan Brewery on the map
in the craft brewing industry in
Canada back in 1989.
Garrison Tall Ship Amber Ale
Wychwood
Hobgoblin Red Ale
5% ABV | Halifax, Nova Scotia
341 ml BOTTLE | $8.13
5.2% ABV | ENGLAND
500 ml BOTTLE | $11.61
Brewed with East Coat
adventure, craft, pride and
independence, this Bier delivers
on true refreshment with an
easy-going style. Drop anchor,
hoist a glass and launch into
one!
In 1996, Hobgoblin was the
first Bier in the UK to have a
pictorial front label on their Bier.
The brewery's unique and quirky
labels appealed to a younger
drinker and gave the brand great
recognition.
Old Speckled Hen
Amber Ale
5% ABV | ENGLAND
500 ml CAN | $11.61
Designed to be a celebration
Bier of the 50th anniversary of
MG cars in England, this is an
iconic Bier in the UK.
Applicable taxes extra. ABV percentages may change without notice.
10
Garrison Hop Yard
American Pale Ale
5.3% ABV | Halifax, Nova Scotia
341 ml BOTTLE | $8.13
Brewing only all-natural
and preservative-free Ales,
the Garrison brewery was
established in 1997 and is a
pillar in the craft Bier industry in
Halifax.
Innis & Gunn Original Ale
6.6% ABV | Scotland
330 ml BOTTLE | $10.17
This amazing Ale is thanks
to a whisky producer who
enlisted the Brewer in an effort
to season his spirits with the
flavour of a hearty Bier.
King Goblin Ale
6.6% ABV | ENGLAND
500 ml BOTTLE | $11.61
The Wychwood Brewery is
tucked away in the town of
Witney, in the heart of the
Cotswolds that is famous for
its bread, blankets and Bier.
Brewing has taken place for
centuries here and King Goblin,
one of its treasured Biers, is
brewed only on a Full Lunar
Moon.
McEwan’s Scotch Ale
8% ABV | Scotland
330 ml BOTTLE | $8.13
Founded in Edinburgh in 1856
by William McEwan, the brewery
was the largest single-ownership
brewery in the UK by 1889,
producing two million barrels per
year. Today, McEwan’s is known
as Scotland’s best known and
loved Bier.
ESB
– stands for Extra Special Bitter and is a style of traditional British Ale.
Although the word bitter appears in the name, ESBs are usually very well-balanced
and not particularly bitter.
BOTTLE & can
Goose Island Honker’s Ale
4.3% ABV | Illinois, USA | 473 ml can | 30 IBU | $11.61
During a trip to Europe, founder John Hall was impressed with the local Bier.
Upon coming home to Chicago he had the inspiration needed to become a
craft Bier pioneer.
Propeller ESB
5% ABV | Halifax, Nova Scotia | 341 ml bottle | 30 IBU | $7.52
The Propeller Brewing Company was opened in 1997 after founder John Allen
changed careers from prop master in the film industry to brewer.
11
Applicable taxes extra. ABV percentages may change without notice.
INDIA PALE ALES.
In order to provide Bier to British soldiers stationed in Bombay, India, in the late
1700s, the brewer George Hodgson decided to create a Bier to weather the sea
voyage. George increased the hop (a natural preservative) content in the Pale Ale,
which he knew would help the Bier in transit. He also understood the impact of
increased alcohol as a preservative and brewed his Bier accordingly to accommodate
the long journey. IBUs (International Bittering Units) are also used to describe these
Biers. This scale is based on the bitterness of Bier upon completion of aging and
ranges from 0 to 100.
on tap
Muskoka Detour ISA
4.3% ABV | Bracebridge, Ontario | 38 ibu | 15 oz. draught | $9.82
Brewing since 1996, Muskoka Brewery takes a left turn from the traditional
IPA with this “India Session Ale.” This style is meant to have the flavour of an
American-style IPA but at a more “sessionable” ABV.
on tap
Alexander Keith’s IPA
5% ABV | Halifax, Nova Scotia | 17 IBU | 18 oz. draught | $7.83
When Alexander Keith was 17, his father sent him to his uncle's in Northern
England to learn the art of brewing. Five years later, in 1817, he emigrated
from Scotland to Nova Scotia and in 1820 he founded the Keith’s Brewery in
Halifax.
on tap
Goose Island IPA
5.9% ABV | Illinois, usa | 55 IBU | 18 oz. draught | $8.13
Goose Island founder, John Hall, opened the Clynourn Brewpub in Lincoln Park
in Chicago, Illinois in 1988. It remains in its same location today. Goose Island
proudly uses an interesting array of hops, including a unique lot from
Elk Mountain Farms, a 1700-acre hop heaven in Idaho.
on tap
Muskoka Mad Tom IPA
ESB.
INDIA PALE ALES.
6.4% ABV | Bracebridge, Ontario | 64 IBU | 15 oz. draught | $9.82
From a brewery nestled in the heart of Muskoka and inspired by the cottage
country campfire stories of Tom Thompson, a treasured artist whose death is a
mystery–his body was found in a canoe and buried before an investigation.
on tap
Mill Street West Coast Style IPA
6.6% ABV | Toronto, Ontario | 87 IBU | 18 oz. draught | $8.13
This brand new brew is made with three different types of hops and has
a true-to-style tropical fruitiness that will keep you coming back for more.
bottles & cans
Alexander Keith’s Light Ale
Quidi Vidi British IPA
4% ABV | Halifax, Nova Scotia
341 ml bottle | $6
5% ABV | St. John’s,
Newfoundland
341 ml BOTTLE | 40 ibu | $6.65
Brewed perfectly to reflect a
time-honoured tradition, this
true light Ale is an extension of
the Keith’s family.
The design and location of the
plant are deeply connected to
the local roots of its founders.
The newly reconstructed
building, formerly the Cabot
Seafood Plant, sits surrounded
by granite cliffs at the mouth of
the harbour in Quidi Vidi Village.
Central City
Red Racer ISA
4% ABV | Surrey, BC
473 ml CAN | 40 ibu | $11.61
This brewery is known for “being
the best, not the biggest” and
has a cult-like following for their
Red Racer Biers.
Applicable taxes extra. ABV percentages may change without notice.
Waterloo Traditional IPA
5.2% ABV | Waterloo, Ontario
473 ml CAN | 35 ibu | $11.61
Ontario’s original craft brewery.
12
Glutenberg IPA
5.7% ABV | Montreal, Quebec
473 ml CAN | 70 ibu | $12.52
With the goal to brew a great
gluten-free Bier that tasted
good, this brewery opened its
doors in July, 2011. Within a
year, they had won gold, silver
and bronze medals in the
“Gluten-free Bier category” at
the World Bier Cup.
Sam Adams Rebel Rouser
Double IPA
6.5% ABV |
Massachusettes, U.S.A.
355 ml BOTTLE | 45 ibu | $10.17
Hops & Robbers Extra
Delicious IPA
Jim Koch chose to leave the
brewing buisness not aware
that his future career lay in the
bottom of a trunk in his parent’s
attic. He found five generations
of Bier recipies and family
history hidden away in 1984
and at that time, Samuel Adams
brewerey brewed its first Bier.
5.7% ABV | Toronto, Ontario
473 ml CAN | 50 ibu | $11.61
Hop City Hopbot IPA
Co-founded by two university
buddies and a friend who
created labels for their playful
brands. They commissioned
well-known Toronto brewer Paul
Dickey to develop the recipes,
making these craft Biers local
favourites.
Central City
Red Racer IPA
7.1% ABV | Brampton, Ontario
341 ml BOTTLE | 70 ibu | $8.13
Brewing “Craft Bier with
attitude,” this west coast-style
Pale Ale is brewed with five
different kinds of hops and
packs a citrus punch.
MicroBrasserie
Charlevoix Dominus
Vobiscum Lupulus IPA
6.5% ABV | Surrey, BC
473 ml CAN | 80 ibu | $11.61
10% ABV | Charlevoix, Quebec
750 ml BOTTLE | 70 ibu | $32
Brewing since 2003, Central
City has maintained a focus
on being the best and not the
biggest.
In the heart of Baie-Saint
Paul, brewers inspired by the
traditional Belgian methods
of brewing have been crafting
“Dominus Vobiscum” specialty
Biers since 1998.
13
Applicable taxes extra. ABV percentages may change without notice.
STOUTS /PORTERS / BROWN ALES.
The name Porter was first used in the 18th century because of this style of Bier’s
popularity with dock and hotel porters. Originally created from a blend of Brown Ale,
Pale Ale and “stale,” or well-matured Brown Ale, Porter has gone through many style
and colour transitions over the years but has come to be known as a dark brown to black
Bier with a nice roasted malt character. The term Stout was applied to stronger, darker
versions. Stout flooded into Ireland from London and Bristol when a Dublin brewer named
Arthur Guinness decided to fashion his own interpretation by blending Porter with some
unmalted roasted barley, and in so doing produced a style known as Dry Irish Stout.
on tap
Guinness Stout
4.2% ABV | ireland | 18 oz. draught | $8.41
The world’s best selling Stout has been brewed in Dublin at the St. James
Gate brewery since the early 19th century. Pouring over 2 million pints a day
worldwide, each with 300,000,000 tiny cascading bubbles, it is well worth the
119.5 second wait for the perfect pint.
on tap
Mill Street Cobblestone Stout
4.2% ABV | Toronto, Ontario. | 18 oz. draught | $8.13
A favourite of the Mill Street brewmaster, Joel Manning, this Bier is a traditional
Irish-style Stout, brewed with the use of a mix of flaked wheat, roasted barley
and imported nugget bittering hops to dry out the finish of this Ale. This Bier
pays homage to the cobblestone streets of its birth place, the Toronto Distillery
District.
bottles & cans
Belhaven Black Scottish Stout
Gahan Iron Bridge Brown Ale
4.2% ABV | Scotland
440 ml CAN | $11.61
5.3% ABV | Charlottetown, PEI
500 ml BOTTLE | $13.49
This proud Scottish Stout was
awarded “Best British Style” at
the Hong Kong International Bier
Awards in 2010.
Established in 1997, the Prince
Edward Island Brewing Co.
have proven themselves to be
a player in the Canadian and
international craft market place.
St. Ambroise Oatmeal Stout
MicroBrasserie Charlevoix La
Vache Folle Imperial Milk Stout
This brewery was launched in 1989
and is located in the Saint-Henri
district of Montreal. The name
of this brewery (McAuslan) and
the name of its flagship lineup
(St-Ambroise) is a hybrid of the
founder’s last name and the street
it’s located on.
9% ABV | QUEBEC
500 ml BOTTLE | $18
This Bier presents an intense
aroma of roasted malts, coffee,
middly bitter chocolate and
burnt caramel, balanced by its
lactose content.
Young’s
Double Chocolate Stout
5% ABV | England
500 ml bottle | $20
The Young’s Ram Brewery has
been continuously brewing Bier
in Wandsworth since 1581,
which makes it the oldest
brewing site in Britain.
Applicable taxes extra. ABV percentages may change without notice.
14
stouts/porters/
brown ales.
5% ABV | MontrÉal, QUEBEC
473 ml CAN | $11.61
WHEAT BIERS.
Wheat Biers are traditionally part of the Ale family, but unlike most other Biers,
they have a grain base largely made up of malted and/or unmalted wheat.
Fermented with specific strains of Wheat Bier yeast, these Biers can range from
pale, light and fruity, to dark, bold and spicy.
WITBIERs.
Witbiers are usually brewed with a minimum of 30% malted wheat. The rest of the
malt bill can include barley, malted and unmalted wheat. They are almost always
bottle-conditioned. Orange peel and coriander are staple ingredients, to which
brewers often add a secret spice.
on tap
Früli Strawberry Wheat Ale
4.1% ABV | belgium | 11 oz. draught | $7.83
Früli is a unique blend of high-quality, lightly hopped Belgian White Bier and pure
strawberries.
on tap
Hoegaarden White Ale
5% ABV | belgium | 17 oz. draught | $9.25
This Bier is from a recipe that dates back to 1445 in the small village of
Hoegaarden, where monks brewed it in 30 small farmhouse breweries. War
disrupted this craft until it was revitalized in 1957 by a local milkman.
on tap
Mill Street Belgian Wit
5% ABV | Toronto, Ontario | 18 oz. draught | $8.13
Traditionally made with “wind malt” or air dried malt, back in the day this style
was the lightest Bier of its time. “Wit” or White in Flemish, this Bier is made
true to Belgian style.
on tap
Unibroue Blanche De Chambly Witbier
5% ABV | CHAMBLY, QUEBEC | 14 oz. draught | $6.65
Introduced in the 1990s as North America’s first Wheat Bier, the “White of
Chambly.” Unibroue uses both bottle and keg fermentation, conditioning each ale
in its vessel to provide a Bier true to its style and history.
bottle
Kronenbourg 1664 Blanc Witbier
5% ABV | France
330 ml bottle | $8.13
Founded in 1664 in Strasbourg
(then part of the Holy Roman
Emipre, now France), the
brewery was relocated to its
namesake town in 1850.
15
Applicable taxes extra. ABV percentages may change without notice.
HEFEWEIZEN/HEFEWEISSBIERS.
For almost 300 years, Bavarian law dictated that only the royal family held rights
to brew this classic style of Bier. Then, in 1872, Georg Schneider of the Schneider
Brewery negotiated the rights to brew this formerly exclusive Bier. Brewed with a large
portion of malted wheat and fermented with a particular yeast, these Biers are famous
for their clove and banana aromas.
on tap
Erdinger Weissbier
5.3% ABV | germany | 17 oz. draught | $9.82
This Bier is from the world’s largest wheat brewery, which dates back to 1886.
It is located in the town of Erding, the host of Bavaria’s third-largest folk
festival, Herbstfest. More than 10 Million litres of Erdinger are consumed over
a 10-day festival each year.
on tap
Weihenstephaner Hefeweissbier
5.4% ABV | GERMANY | 17 oz. draught | $12.52
From the oldest brewery in the world, the monastery brewery and original home
of the Benedictine monks. They have been brewing since 1040.
on tap
Erdinger Dunkel Weissbier
5.6% ABV | GERMANY | 17 oz. draught | $9.82
Also from the Erdinger brewery, this roasty, malt-forward Bier boasts dark
chocolate and mocha notes.
bottles & CAN
Garrison Raspberry
Wheat Ale
König Ludwig WeissBier
5.5% ABV | germany
500 ml bottle | $12.52
4.6% ABV | Halifax, Nova Scotia
341 ml bottle | $8.13
Founded in 1753, the
Warsteiner Brewery is one of the
largest privately held breweries
in Germany. Their esteemed
Weissbier is unmistakeably
fruity, effervescent and cloudy.
It is a true royal Bavarian
Weissbier.
William Steel was the first brewer
in Halifax in 1754, brewing Bier
for troops on Citadel Hill.
St. Ambroise Apricot
Wheat Ale
5% ABV | Montreal, Quebec
473 ml CAN | $11.61
Applicable taxes extra. ABV percentages may change without notice.
Witbiers.
HEFEWEIZEN/
HEFEWEISSBIERS.
This natural apricot flavoured
wheat Bier won the Gold medal
at the Canadian Brewing Awards
in 2005, and has been a staple
in the St.Ambroise portfolio ever
since.
16
CIDERs.
Apple trees were growing in the UK well before the Romans came, but they were
the ones who introduced organized cultivation. Cider was produced in substantial
quantities on farms across England and it became customary in the 18th century to
pay a portion of a farm labourer’s daily wage in Cider. A typical allowance on a farm
was three to four pints per day. Labourers were rated by the amount they drank;
a two-gallon-a-day man was considered worth the extra he drank!
CANS
Rekorderlig
Strawberry Lime Cider
4.5% ABV | Sweden
500 ml CAN | $12.52
Rekorderlig cider was first created
in 1999 with the purest spring
water from Vimmerby, Sweden,
where it is still brewed today by
Abro Bryggeri. From its organic
Swedish roots, Rekorderlig has
retained its dependable honesty
to become a much-loved, fourth
generation family-brewed cider.
Somersby Apple Cider
4.5% ABV | Denmark
500 ml CAN | $12.52
Strongbow British Dry Cider
5.3% ABV | England
500 ml CAN | $11.61
This cider was initially marketed
as a strong cider for men when
it came onto the market in
1962. By 1970, it was the
second highest selling cider in
the world.
Sir Perry Pear Cider
6% ABV | England
500 ml CAN | $12.52
Using 100% fermented pear
juice, this traditional Englishstyle dry cider is a twist on the
typical apple flavour.
Developed in 2008, this
sweet cider is served over ice
and claims to spread joy and
sunny togetherness wherever
comsumed.
Somersby
Blackberry Cider
4.5% ABV | Denmark
500 ml CAN | $11.61
Sweetened ciders were all
the rage during the time of
Napoleon and have enjoyed a
renaissance in recent years.
This traditional sweetened
apple cider is flavoured with
blackberries.
17
Applicable taxes extra. ABV percentages may change without notice.
Trappist Ales.
Although brewing was once commonplace at abbeys across Europe, today there
remain but a handful of these monastic breweries. The most famous are the
celebrated Trappist breweries of Belgium and the Netherlands – Achel, Chimay,
Orval, Rochefort, Westmalle, Westvleteren and La Trappe. While the size of
the breweries and the types of Ales produced vary dramatically from abbey to
abbey, each one must meet stringent criteria in order to maintain its Trappist
designation.
1.
The Bier must be brewed within the walls of a Trappist abbey,
by or under control of Trappist monks.
2.
The brewery, the choices of brewing, and the commercial
orientations must depend on the monastic community.
dUBBELs
“Double” Bier. Dubbels are a strong brown Ale with low bitterness, a heavy body and
a malty, nutty finish. These Biers have an ABV of 6.5% to 8%, a colour that runs the
range from dark amber to copper and bitterness from 15 to 25 IBUs.
STRONG DARK biers
Most Biers in this style range from 8% to 11% ABV and are deep amber to copperbrown in colour. These Biers are dark and complex, with a pronounced richness and a
low bitterness of about 20 to 35 IBUs.
TRIPELs
“Triple” Bier. Tripels run from 7.5% to 9% alcohol by volume, and are brewed with high
carbonation and high attenuation yeasts to reduce the taste of alcohol. Colour runs
lighter than Dubbels and bitterness ranges from 20 to 40 IBUs, though most Tripels
have more than 30 IBUs.
QUADRUPELs.
Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian-style Ale of great
strength with bolder flavour compared to its Dubbel and Tripel sister styles. Typically a
dark creation that ranges within the deep red, brown and garnet hues. Full bodied with
a rich malty palate. Sweet with low bitterness and an ABV range of 9% to 13%.
We are pleased to present for your enjoyment a selection
of Trappist Ales from Belgium and the Netherlands.
CIDERs.
Trappist Ales.
RADLER. SOUR STYLE.
la trappe
Brewed by De Koningshoeven Brewery, which means the “King’s Gardens.”
The land was donated by the Dutch king to monks who had moved
north from the La Trappe Monastery in Normandy at the time of the
French Revolution.
La Trappe Tripel Trappist Ale (Tripel)
8% ABV | netherlands | 750 ml BOTTLE | $34
Applicable taxes extra. ABV percentages may change without notice.
18
ORVAL
Although it was officially opened in 1931, evidence of brewing at this
monastery dates back to 1628. Orval became the first Trappist Bier to
be sold nationally in Belgium.
Orval Trappist Strong Ale (Strong Dark)
6.2% ABV | belgium | 330 ml bottle | $26.52
Chimay
Chimay has been brewed at the Notre-Dame de Scourmont Abbey since 1862.
The water for the Biers is drawn from a well located inside the monastery walls.
Chimay Red Trappist Ale (Dubbel)
7% ABV | belgium | 330 ml bottle | $14
Chimay White Trappist Ale (Tripel)
8% ABV | belgium | 330 ml bottle | $21.52
­­
Chimay Blue Trappist Ale (Quadrupel)
9% ABV | belgium | 330 ml bottle | $18
Rochefort
The Abbey of St-Remy, in the Southern part of Belgium, was founded in 1230
and is home to the Rochefort Trappist Brewery. Monks began to brew Bier here
sometime around 1595.
Rochefort 8 Trappist Ale (Strong Dark)
9.2% ABV | belgium | 330 ml bottle | $18
Rochefort 10 Trappist Ale (Quadrupel)
11.3% ABV | belgium | 330 ml bottle | $26.52
19
Applicable taxes extra. ABV percentages may change without notice.
Radler.
Radler, which means “cyclist” in German, was invented on a hot summer day in June
1922, when a local innkeeper found his Bier garden (the Kugler Alm) inundated with
13,000 cyclists. When supplies started running low, Kugler decided to stretch what
was left by mixing the remaining Bier with a poorly selling lemon soda in a 50:50
ratio. Radler was born.
on tap
Stiegl Grapefruit Radler
2.5% ABV | austria | 12 oz. draught | $7.83
Radler, or “cyclist,” is a Bier-and-juice blend that was created for cyclists, who,
while exploring the hills of Austria, needed a refreshing, thirst-quenching Bier
with low alcohol content. This particular radler blends Stiegl Goldbräu and
refreshing grapefruit juice.
SOUR STYLE.
The Flanders Red Ales of West Flanders and the Oud Bruin Ales of East Flanders are
Biers that get their signature sweet-and-sour flavour from the blending of young and
aged Biers that have been exposed to wild yeast strains during the brewing process
or during maturation. These Biers are often described as wine-like and fruity, with
refreshing tartness and acidity.
on tap
Duchesse De Bourgogne Flemish Red-Style Ale
6% ABV | Belgium | 9 oz. draught | $7.83
With the outbreak of the First World War, the Verhaeghe brewery economically
supported its government to resist German occupation by stopping the
production of Bier. Germany’s response to this was to dismantle the brewery.
Applicable taxes extra. ABV percentages may change without notice.
20
LAMBICs.
Brewed in the Senne Valley of Belgium, Lambics are Biers brewed through
spontaneous fermentation thanks to the presence of a specific wild yeast. Probably
the oldest recognizable style of Bier, they date back to 1559. Lambics are loved by
connoisseurs but are an acquired taste for many, as the wild yeast gives them tart,
acidic qualities that make them unlike most other Biers. Lambic-style Biers can
take years of aging and careful blending of multiple batches before they’re ready to
drink. Lambics can be consumed direct from the barrel, but usually they are used as
a base for six other Biers (Geuze, Faro, Kriek, Framboise, Pêcheresse and Cassis).
on tap
Mort Subite Kriek Lambic
4.5% ABV | BELGIUM | 9 oz. draught | $7.83
Mort Subite is French for “sudden death.” The inspiration comes from a dice
game played in cafés in Brussels a century ago. This true Lambic is matured
for over a year in oak barrels, enriched with macerated cherries and is
spontaneously fermented according to the ancestral recipe. Refreshingly
sweet and sour, this is sure to satisfy the most curious and refined palates.
Bottle
Lindemans Framboise Lambic
5% ABV | belgium | 375 ml bottle | $8.13
“Crafted by wind, brewed through generations” is how the Lindemans family
describes its spontaneously fermented Biers, which have been brewed near
the Senne valley since 1822. They are true lambics–as rich in tradition as they
are in flavour.
ginger Bier.
Ginger Bier has been brewed in England since Victorian times. True Ginger Bier is a
mixture of sugar, ginger, often lemon juice, and a bacterial agent called Ginger Bier
Plant, which ferments the mixture. Production of Ginger Bier peaked in the early
20th century, but fell drastically during the Second World War. There are still a few
traditional Ginger Bier producers in the world, but what most people know as Ginger
Bier or Ginger Ale is just flavoured soda that is artificially carbonated. Ginger Bier can
be either alcoholic or alcohol-free.
BottleS
Crabbie’s Original Ginger Beer
Melville’s Ginger Beer
4% ABV | scotland |
500 ml bottle | $12.52
4% ABV | scotland |
500 ml bottle | $12.52
Part of Scotland’s famous
Crabbie clan, the brewery was
founded in 1801 in the ancient
port of Leith. Crabbie’s Original
Ginger Bier is made with ginger
shipped from the Far East.
At Melville’s, they aspire to
rid many nations of inferior
libations by offering beverages
made from only all-natural
ingredients. Their claim to
fame is: bonafide ingredients,
authentic process and
exhilarating tatste!
21
Applicable taxes extra. ABV percentages may change without notice.
NON-ALCOHOLIC BIERs.
Budweiser Prohibition Brew
Erdinger Alkoholfrei Weissbier
0% ABV | Missouri, USA |
341 ml BOTTLE | $5
0.5% ABV | germany | 500 ml
BOTTLE | $8.13
Brewed with our signature
Budweiser ingredients from
the Choicest Hops, Rice and
Best Barley Malt. Budweiser
Prohibition Brew delivers the
great taste and crisp finish of
Budweiser without the alcohol
and delivers a smoothness and
drinkability perfect for every
occasion.
Brewed with the customary care
and experience gained from over
125 years of brewing tradition
and in accordance with the
highest quality standards.
Beck’s Lager
0.5% ABV | germany |
330 ml BOTTLE | $5
Unlike other non-alcoholic
offerings, Beck’s simply doesn’t
add yeast during the brewing
process, leaving the natural Bier
flavour without the alcohol.
LAMBICs.
GINGER BIERS.
non-alcoholic.
Applicable taxes extra. ABV percentages may change without notice.
22
BIER TERMS.
ABV — ABV or Alcohol by Volume denotes alcohol content.
Ale — One of the two main families of Bier; Ales are top-fermented at warmer
temperatures and require less conditioning time than Lagers.
Belgian-Style Abbey Ale — Inspired by Trappist breweries, Abbey Ales come in many
styles, and are characterized by bold flavours with alcohol by volume ranging from 6%
to 12%.
Bock — Germanic term for strong Bier. Usually dark, Bock can also be used to describe
strong Lagers and Weissbiers.
Bottle Fermentation — This process is also known as bottle conditioning. These Ales
are bottled with live yeast and sugar to produce a final fermentation. Typically, but not
always, this produces a stronger, more flavourful Bier.
Doppelbock (Doppel=Double. Bock=Strong.) — These “double strong” Biers are usually
quite malty in flavour, have immense complexity, and have an ABV of 7% to 10%.
Dubbel — A Belgian-style Ale that is rich and malty with spicy and dark fruit aromas.
Flavours are often sweet in the finish. This Bier usually has a relatively high alcohol
content of 6% to 9%.
Eisbock — This style is created by partially freezing a Doppelbock and removing the ice
to concentrate the flavour and alcohol content, which ranges from 9% to 20%.
Farmhouse Ale/Saison — Historically produced in the winter months for consumption
in the summer. This style was popularized by farmers along the borders joining France
and Belgium, who used the “last cut” from the final harvest. A very complex style of
Ale with fruity aromas and flavours, yeasty undertones and moderate tartness. Not
long ago this was an endangered style, but it is now seeing a revival thanks to Belgian
and North American brewers.
Fruit Bier — Any Bier flavoured with fruit, fruit syrup or fruit extract.
Grand Cru — French for “Great Growth.” Brewers use the best possible ingredients for
what is often a brewery’s signature Bier, produced only in small batches for limited
release.
Hefeweizen (See also Wheat Bier ) — A Bavarian style of Wheat Bier. The prefix “Hefe”
means “with yeast,” and so it is normal for a Hefeweizen to appear cloudy. This
Bier is characterized by the family of Bavarian yeasts that yield clovey, spicy banana
aromas and flavours. Also known as Weissbier or “White Bier” – White being an
international brewing term denoting Biers brewed from wheat. Weizen often, but not
always, means that the Bier has been filtered.
Helles (Hell-Us) — Hell is the German word for “light,” and refers to the light colour of
this Bavarian-style lager.
Hops — The cone of the plant Humulus lupulus, originally added to Bier for its
preservative effect. Today it is used mainly for bitterness and aroma. There are
numerous varieties of hops used nowaday.
India Pale Ale (IPA) (See also Pale Ale ) — Developed to withstand the sea voyage from
Britain to India, IPAs are pale or light amber in colour with elevated levels of hops.
India Pale Lager (IPL) — Rather than an Ale yeast, a Lager yeast is used for
fermentation, giving the Bier a cleaner, smoother, crisp finish.
India Style Session Ale (ISA) — A new Bier style that retains all the IBU power but with
a lower ABV. ISA are kettle-hopped (for bitterness up front) and dry-hopped (for flavour
and aroma after the boil) using quantities and varieties similar to those in a standard
American IPA. The ISA achieves a good flavour balance as well as a low ABV that
ranges between 4.2% and 4.5%.
Kölsch — Kölsch is the local brewing style of Cologne, Germany. This Bier’s unique
style is achieved through its brewing process. It is first top-fermented and then coldconditioned. This style is often known as Lagered Ale.
Lager — Along with Ale, Lager is one of the two main styles of Bier. It is bottomfermented and requires greater conditioning time than Ales. Lagering refers to the
process by which Biers are fermented and conditioned at cooler temperatures to
increase drinkability.
Lambic — Spontaneously fermented Bier from Belgium. Lambic is fermented with wild
yeasts and then aged in wood for up to three years. Left unsweetened, Lambics are
typically complex, tart and aggressive in flavour. Lambics can be served “straight”
23
Applicable taxes extra. ABV percentages may change without notice.
while still young, blended and/or bottle-conditioned to create Gueuze, or refermented
with fruit. In the latter case, the traditional Biers are known as Kriek (cherries) and
Framboise (raspberries). Very little Bier in the Lambic style is produced outside of
Belgium, but it is becoming an increasingly popular trend in North America. True
Lambics come only from the Senne Valley in Belgium.
Malt — A foundation ingredient in Bier, in which barley (and/or adjuncts) is steeped in
water, germinated and then kilned during the brewing process.
Mash/Mashing — A stage in the brewing process, in which barley (or adjuncts) is added
to water and held at a constant warm temperature to allow the natural starches to
convert to sugars. The sugars then provide yeast with its necessary food to convert
into alcohol.
Pale Ale (See also India Pale Ale ) — A well-hopped Ale of British origin. Typically amber
or copper in colour, Pales were so named because of their lightness and clarity
relative to the popular Porters and other dark Ales of the era. Modern Pale Ales
brewed in North America tend to be assertively hoppy and bitter.
Pilsner/Pilsener — A style of Lager that includes Bohemian, German and Continental
Pilsners. Originating from Pizen, in the Czech Republic, a Pilsner is an all-malt Bier
with a pronounced flowery hop aroma and dryness created by its native Saaz hop,
lagered for drinkability.
Porter — A characteristically dark brown Bier of English origin, Porter is said to have
been popular with transportation workers of Central London, hence the name. Black
and chocolate malts are typically used in this well-hopped, medium-bodied Bier.
Quadrupel (Quad ) — A Belgian-style Ale originated by the Trappist brewers at La Trappe.
This is a dark Ale that ranges in colour from deep red to brown with garnet hues.
Offering rich and deep fruity notes and little hop character, these are very strong Ales
with ABV ranging from 9% to 13%.
Reinheitsgebot (Bavarian Purity Law ) — The Reinheitsgebot, or Bavarian Purity Law,
signed by Duke Wilhelm IV of Bavaria on April 23, 1516, decreed that “the only
ingredients used for the brewing of Bier must be water, barley and hops.” Upon its
discovery, yeast was added to complete the list of only four ingredients allowed for
brewing.
Red Flanders – Flemish Sour — Two styles of Belgian Ales brewed with special yeast
strains producing a Bier that is often sour from being aged and matured in oak casks
or stainless steel over extended periods of time.
Session Bier — A British term used to describe a Bier that may be consumed during a
“drinking session” because of its high drinkability, thanks to its relatively low alcohol
content.
Stout — A very dark Ale, originally called Stout Porter. Several styles exist, including
the classic roasty, coffee-ish Irish Dry Stout, rich and creamy Oatmeal Stout, strong
Imperial Stout and the sweet and strong Caribbean Stout.
Sugar — Sugar gives yeast the “food” it needs to produce alcohol in the brewing
process. Sugar is naturally produced during the mashing process, but sugars are also
occasionally added in various forms, from raw to fructose and syrups. Sugars are also
added to Biers that are bottle- or keg-fermented; these are often known as priming
sugars.
Tripel — Belgian-style Ale that is bright yellow to gold in colour with a dense creamy
head and spicy, yeasty fruity aromas and flavours with a sweet finish that comes from
its high alcohol content, typically ranging from 8% to 11%.
Weissbier (See also Hefeweizen, Wheat Bier or Witbier ) — This term is used almost
exclusively in the Southern German state of Bavaria. Weiss is German for “white,”
referring to the colour of the foam that arises during the top-fermented brewing
process.
Wheat Bier (See also Hefeweizen, Witbier or White Bier ) — Used generically, this term
describes any Bier with a portion of wheat in the mash. Unless a specific style is
identified, a Wheat Bier is usually a light Ale with a faintly citrusy flavour.
Wet Hop Technique — A method using fresh or “wet” hop flowers rather than the more
commonly used dry or pellet version of this key ingredient. This expensive brewing
process offers fresh hop flavour and aromas.
Witbier (Also known as a White Bier ) — Belgian style of Wheat Bier brewed with a
large portion (30% to 50% of the total grain) of unmalted wheat and flavoured with
coriander and orange peel.
Applicable taxes extra. ABV percentages may change without notice.
24
Bier
Glossary
Yeast — One of the four main ingredients in Bier, yeast is a single-celled fungus,
capable of fermenting sugars to produce alcohol, carbon dioxide and other trace byproducts. Brewers’ yeasts are broadly divided into two categories: Ale yeast and Lager
yeast.
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