15th Annual West Coast Flavor Industry Forum

15th Annual West Coast Flavor Industry Forum
March 5, 2015 - 9:30 a.m. — 2:30 p.m. (Registration at 9 a.m.)
Wyndham Anaheim Resort
12021Harbor Blvd., Garden Grove (Anaheim), CA
Phone: 714-867-5555
Company ____________________________________________________________________________
Registrant___________________________ Title___________________ E-mail ___________________
Add’l. Registrant______________________Title___________________ E-mail ___________________
Add’l. Registrant _____________________Title ___________________ E-mail ___________________
Add’l Registrant ______________________Title ___________________ E-mail ___________________
Add’l Registrant ______________________ Title ___________________ E-mail __________________
Address _____________________________________________________________________________
City_____________________________ State________ Zip_________ Phone_____________________
Registration Fee: NAFFS/CSA/SFC Members: $95 Non-members: $125
(includes continental breakfast, seminar, networking lunch)
Seminar begins at 9:30 a.m.
Enclosed is our payment in the amount of $_______ for _______ person(s).
Corporate Sponsors: Our firm also wishes to be a corporate sponsor to help underwrite the costs not covered by
the registration fee. Sponsors are listed in the program and on the NAFFS web site and receive ribbons on their
meeting badge. Enclosed is our sponsorship contribution in the amount of $______.
Registration and payment may be made online at www.naffs.org, by mail to NAFFS, 3301 Route 66, Suite 205,
Bldg. C, Neptune, NJ 07753 or by fax with credit card details to 732-922-3590.
Name On Credit Card: _____________________________ Amt. To Charge: _____________________
Credit Card Number: _________________________________ Exp Date: _______________________
Billing Address Of Cardholder: __________________________________________________________
City___________________ St___ Zip ________________ E-mail: ______________________________
No refunds for cancellations after Feb. 27.
Please indicate any special dietary needs:___________________________________
HOTEL RESERVATIONS: Go to www.expowest.com for a list of hotels offering special rates.
AIRFARE: For those traveling by air, a travel discount has been negotiated with United Airlines. United offers
discounts off published fares of 2 percent to 10 percent or zone fares. To save an additional 3 percent, book online at
www.united.com and enter your Offer Code ZTX9412097in the Offer Code box when searching for your flights.
Booking online avoids the $25 service fee collected per ticket through United Meetings Reservations. If booking through
a travel professional or United Meetings at 800-426-1122, please refer to Z-Code ZTX9 and Agreement Code 412097.
National Association of Flavors and Food-Ingredient Systems • 3301 Route 66 • Suite 205, Bldg. C • Neptune, NJ 07753
Phone: 732-922-3218 • Fax: 732-922-3590 • [email protected] • www.naffs.org