LUNCH MENU
All Day Breakfast – 17.90
Fried eggs, bacon, tomato, chorizo sausage and hash brown on wholegrain toast. #
Open Steak Sandwich - 19.90
Grilled scotch fillet steak, bacon, caramelized onion and roasted tomato on
toasted sour dough bread, relish, cheese and lettuce served with chips. #
Toasted Ham & Cheese – 14.50
Leg ham, Swiss cheese, toasted multigrain bread. Served with chips & salad. #
Pappardelle – 19.00
Chicken, mushroom & basil cream sauce with cherry tomatoes.
Homemade Pie - 12.50
Rich and tasty, flaky pastry, Thick cut chips & tomato relish. Ask for today’s flavor.
Open Turkey Sandwich - 13.90
Smoked turkey breast, avocado, tomato, aioli, cranberry & sour dough bread. #
Spiced Chicken salad - 19.90
Grilled chicken pieces, pumpkin, spinach, coriander, mint, onion, pine nuts,
crispy wontons & caramelized vinegar dressing. #
Fish and chips - 19.90
Local fresh fish, grilled or beer battered served with green salad, chips & tartar sauce. #
Risotto - 16.90
Pumpkin, Goats Cheese, Spinach. gf v
Chicken Melt - 15.00
Roasted chicken meat, avocado, pesto, aioli, spring onion, cheese and
focaccia bread, oven toasted & served with chips.
Seafood Crepe – 17.90
Creamy sauce with scallop, prawn & squid served with a light salad.
Chicken Burger – 18.50
Crumbed chicken fillets, grilled pineapple, bacon, coleslaw & harissa mayonnaise in a
focaccia roll. Served with chips.
Steak and Chips – 28.00
#
Served with thick cut chips, green salad and tomato relish.
Salt & Pepper squid – 17.00 #
Served with a rocket and red onion salad. Green herb sauce.
Customers are advised that due to the high costs of doing business on public holidays a surcharge will apply to all accounts.