State Fair Park Catering
ME N U
State Fair Park Catering
is your full service caterer for the Yakima Valley.
Whether you’ve scheduled an event at State Fair Park or you would like us to travel to your location,
we strive for 100% satisfaction each and every time for our guests.
This menu offers a few State Fair Park Signature Dish selections, along with a wide array
of what our staff can prepare for your event. If you don’t see what you want,
please contact us to personalize your menu.
Menus
Our menus are suggestions only. Our staff will be
happy to design a personal menu for your function.
Unless otherwise noted, a minimum order is for
50 people.
Prices
The costs quoted for menu items are based
on normal availability of the product. Seasonal
variations or market fluctuations may affect the
stated price. You will be guaranteed a price when
your menu is selected and the catering contract is
signed. Paper products can be used at your request.
Please ask your sales representative for specifics.
Service Charges and Tax
State Fair Park Catering charges a customary service
charge of 18% and Washington State Sales Tax of
8.2% associated with the meal service.
Guarantee Policy
For all catered meals we require that you guarantee
the number of guests to be attending the function at
least ten (10) working days in advance of the event
day. If we do not receive this, the original estimated
number of guests will be used as the guarantee.
After that the guarantee can be increased, but
not decreased. You will be charged for any meals
served over the guarantee.
Beverage Service
Washington State Law requires liquor to be served
only to persons 21 years of age or older. The
facility will not provide service to persons under
the influence of alcohol during events. All alcohol
must be purchased through our facility, except for
prearranged wine, which is subject to a corkage fee.
The facility reserves the right to terminate alcohol
service at a function at their sole discretion. Please
ask about Beverage Service options for events off
State Fair Park grounds.
Payment
Full payment is due ten (10) working days prior to
the event. Visa, MasterCard, Cashiers Check or
Cash are acceptable forms of payment.
We do not allow food or beverage to be brought
into the buildings without written permission.
We reserve the right to charge for the service of
such food and beverage.
Cancellation Information
Cancellations must be made through the original
sales contact, followed by faxed or written
confirmation. If you cancel within ten (10) days of
the function, your payment is non-refundable.
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Appetizers
This menu offers a few State Fair Park Signature Dish selections, along with a wide array of what our staff can prepare
for your event. If you don’t see what you want, please contact us to personalize your menu.
Petit Puff
With choice of filling
Gourmet Cheese and Cracker Tray
Sharp Cheddar, Smoky Gouda, Swiss and Brie
Iced Prawns
With Dipping Sauce – Spicy Red or Tartar Sauce
Pork Tenderloin with Dipping Sauce
Charbroiled, Sliced, Tender, Tasty!
Stuffed Pineapple with Toast or Crackers
Cream cheese, Crushed pineapple,
Toasted Spiced Walnuts make this a Winner
Deviled Eggs
A party is not complete without a spicy egg or two!
Teriyaki Chicken Skewers
Meatballs Variety of flavors to choose:
Sweet and Sour, BBQ, Teriyaki. By-the-dozen.
Sausage and Red Wine
Stuffed Mushroom Caps
Fresh Veggies and Dip
Garden Fresh Crunch
Fresh Seasonal Fruit Selection
Tray or whole fruit: Apples, Pears, Melons,
Nectarines, Peaches and Grapes
Mini Quiche
Petit, seasoned, egg filled pastry shells
Spanakopita Bites with Tzatziki Dip
A cheesy Greek delicacy with spinach
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Breakfast
All Breakfasts are presented with Coffee, Decaf, Orange Juice and Yakima Valley Apple Juice.
This menu offers a few State Fair Park Signature Dish selections, along with a wide array of what our staff can prepare
for your event. If you don’t see what you want, please contact us to personalize your menu.
STATE FAIR PARK - SIGNATURE BREAKFAST
Buffet Selections
State Fair-All American” Breakfast
Select from Breakfast Casseroles, Farm Fresh Scrambled
BYO Breakfast Wrap
Tortillas, Scrambled Eggs, Assorted Toppings ~
Eggs, Country Potatoes, Bacon and Sausage Patties, Fresh
Shredded Cheese, Salsa, Sautéed Peppers and Onions,
cut Fruit and a delicious assortment of Danish,
Breakfast Potatoes and Fresh Fruits.
Muffins and Sweet rolls.
Healthy Start
Farmer’s Delight
Snoqualmie Oatmeal, Granola, Assorted Yogurts and
Biscuits topped with Redeye Gravy,
Fresh Cut Fruit. Healthy Toppings ~ Cranberries, Honey,
Country Potatoes and Fresh Fruit
Cashews, Raisins and Granola
Quiche Florentine
Served Selections
Served with Breakfast Potatoes and Fresh Fruit
Stuffed Croissant
All American Breakfast
Scrambled Eggs, Breakfast Potatoes, choice of
Bacon, Sausage, or Ham. Served with Biscuit and
Fresh Cut Fruit.
Filled with Ham, Jack Cheese, and Chives. Served with
Breakfast Potatoes
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Luncheons
All Luncheon Buffets are presented with Garden Salad with Choice of Dressing,
Coffee and Lemonade or Iced Tea and Choice of Dessert.
This menu offers a few State Fair Park Signature Dish selections, along with a wide array of what our staff can
prepare for your event. If you don’t see what you want, please contact us to personalize your menu.
STATE FAIR PARK - SIGNATURE LUNCHEON
Buffet Selection
State Fair Park Salad
This Trio Salad Medley consists of Oriental Marinated Pork
Medallion Salad with, Water Chestnuts, Bamboo Shoots and
Ramen Noodles; Yakima Slaw full of Local Apples, Broccoli,
Cauliflower, Raisins, Almonds; and Chopped Chicken Salad with
Pineapple and Fresh Crunchy Vegetables. All are served on a
Fresh Bed of Assorted Greens and garnished with Asparagus
Spears, Baby Corn, and Fresh Local Fruit
Tasty Pork Loin
Soup’s On!
Nothing else like it! Our Homemade Hearty Corn Chowder is
loaded with fresh Lower Valley Corn. Add a Salad or Sandwich of
your choice, and it’s sure to be a crowd pleaser
Vegetarian Lasagna
This Amazing Cheesy Lasagna is layered with Colorful Peppers,
Zucchini, Onion, Mushrooms, Black and Green Olives and baked in
our homemade Alfredo Sauce
This Tender, Marinated Pork Loin is generously stuffed
with our own Yakima Apple Dressing
Additional Luncheon Selections:
Doug’s Old Fashioned Meat Loaf
Served with Whipped Potatoes and Green Beans
Parmesan Crusted Chicken Breast Alfredo
Served with Roasted Baby Red Potatoes and
Pacific Blend Vegetables
Pulled Pork
Served on a Hoagie Roll with Maple Glazed Carrots
and Baked Beans
Pasta Bar
Two choices of Pasta served with three sauces: A Red Meat, a
Vegetarian and an Alfredo sauce, and Green Beans Almandine
Chicken Chipotle Wrap
Served with Potato Chips and Fresh Cut Fruit
Deli Bar Luncheon
Build Your Own Sandwich bar : Choice of Breads and Rolls,
Turkey, Roast Beef and Ham, American Cheese, Cheddar and
Swiss Slices, Shredded Lettuce, Sliced Tomatoes, Pickles, and
Green Peppers, Potato Chips, and Condiments. Garden salad
with Choice of Dressing and Cookies
Box Lunches
Deli Sandwich Choice -Or - Turkey and Avocado on Croissant
with Potato Chips, Yakima Apple, Cookie and Beverage
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Dinners
All Dinners are presented with Salad Choice, Dinner Rolls, Butter, Coffee,
and Lemonade or Ice Tea along with a Choice of Dessert.
This menu offers a few State Fair Park Signature Dish selections, along with a wide array of what our staff can
prepare for your event. If you don’t see what you want, please contact us to personalize your menu.
STATE FAIR PARK SIGNATURE DINNER
Fiesta at the Park!
Buffet Suggestions
Corn and Flour Tortillas, Mounds of Sautéed Pollo and Bif-tec,
locally grown Seasoned Vegetables (including Peppers and
Onions), homemade Salsa Varieties, Rice and Beans,
and Rich Velvety Flan
Cascade West Sautee
Sautéed Shrimp, Scallops, and the Fresh Catch of the Day
served on a Bed of Buttered Pasta shapes along with Gala
Apple Cranberry Slaw
BBQ Spare Ribs
Yakima Valley Style BBQ
Doug’s Zesty, Charbroiled Baby Back Ribs and Grilled Lime/
Cilantro Chicken Breast, served with Sweet and Spicy Baked
Beans, Fresh Home baked Corn Bread, and
Yakima Valley Fruits
Prime Rib “Perfection”
Generous Portions of Perfectly Seasoned Prime Rib served
with Yakima Valley Asparagus (seasonal) or a Hearty Squash/
Zucchini medley, Garlic-Roasted Red Potatoes, and our
Famous Caesar Salad
Served Dinner Selections
Served with Baked Beans, Yakima Cobbett’s, and Grilled
Baby Red Potatoes
Glazed Baked Ham
Serve with Au Gratin Potatoes, and Green
Beans Almandine
Teriyaki Chicken Breast
Served with Pineapple Salsa, Rice Pilaf, and Bamboo
Vegetable Medley
Columbia River Salmon Filet
Served on a bed of Sautéed Vegetables with Asparagus and
Feta Cheese and Long Grain and Wild Rice
Roast Baron of Beef en Glaze
Served with Garlic Whipped Potatoes, and Maple
Glazed Carrots
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Design Your Own Buffet
DINNER/LUNCHEON SELECTIONS
All Meals are presented with Dinner Rolls, Butter, Coffee, and Lemonade or Ice Tea.
This menu offers a few State Fair Park Signature Dish selections, along with a wide array of what our staff can prepare
for your event. If you don’t see what you want, please contact us to personalize your menu.
Entrée
Chef Carved Prime Rib
Baked Ham
Baron of Beef
Fried Chicken
Picnic Chicken
Teriyaki Chicken
Chicken Supreme
Roast Turkey
Apple Stuffed
Charbroiled Baby Back Rib
Chicken Cordon Bleu
Swiss Steak
Chef Carved Roast
Starch
Garlic Whipped Potatoes
Vegetable
Maple Glazed Carrots
Boneless Pork Loin
Salmon Filet
Desserts
Cheese Cake
Au Gratin Potatoes
Peas and Carrots
Tiger Chocolate Cake
Rice Pilaf
Ginger Baby Carrots
Dessert Bars
Parslied Butter Noodles
Whole Petite Green Beans
Roasted Garlic Red Potatoes
Cut Corn
Baked Potatoes
Corn on the Cob (in season)
Baked Beans
Pacific Blend Sauté
Yakima Valley Asparagus
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G
Snacks and Break Outs
This menu offers a few State Fair Park Signature Dish selections, along with a wide array of what our staff can prepare
for your event. If you don’t see what you want, please contact us to personalize your menu.
Coffee and Decaf Coffee
Lemonade or Ice Tea
Bottled Pop and Water
Assorted Fresh Pastries and Coffee
Healthy Choice Snacks
Assorted Granola Bars and Whole Fresh Fruit
Sweet/Salty Treats
Coke Products
Brownies, Cookies, Individual Trail Mix
Assorted Chips, Pretzels, Popcorn
Juice Varieties
Cold Bar
Apple, Orange, and Tomato
Juice Bars and/or Ice Cream Bars
Alcohol /Spirits
Beer Choices
Domestic Kegs
$ 375.00
Bud, Bud Light, Coors, Coors Light
Specialty Kegs $ 450.00
Tecate, Red Hook ESB Etc.
Beer by the Bottle $ 6.00
Spirit/Hard Alcohol Choices
Our Bars are stocked with the Top Five Choices of
Spirits: Vodka, Rum, Whiskey, Tequila and Gin.
Our Selection of Mixers includes: Coke, Diet Coke,
Sprite, Tonic Water, Tomato Juice, Pineapple Juice and
Grapefruit Juice, along with Bloody Mary Mix, Margarita
Blend and Roses Lime Juice.
Wine Choices
We will add additional choices upon request.
We are proud to serve only Washington State Wines
We offer Two (2) Levels of Hard Spirit prices at your Bar.
House Wine by the Glass
$ 7.50
Please inform your sales representative which levels you
House Wine by the Bottle $ 25.00
would like at your event.
Specialty Wines Price is determined by the wine selected
Corkage Fee** $ 8.00 per 750 ml
**All wine must be in our possession the day before the event
No Host Hard Service Levels
Well$ 6.50
Call
$ 7.50
Specialty $ 8.50
State Fair Park Catering follows all Washington State Liquor Laws.
All guests will be asked to show legal proof of age. Prices subject to change.
Vegetarian, Vegan, Gluten Free, and other dietary options are available upon request.
Minimum guarantees and payment are due ten (10) working days prior to the event.
State Fair Park Catering charges a customary gratuity and State Sales tax on all orders.
Consuming, raw or under cooked meat, seafood or poultry may increase your risk of food borne illness.
1 3 0 1 S O U T H FA I R AV E N U E YA K I M A , WA 9 8 9 0 1
(509)248-7160
W W W. S TAT E F A I R PA R K . O R G