Our story begins in the late 1800s,
when Captain Charles S. Barker was hired to dredge the
shipping canals in the Duluth/Superior harbor. The sand from
that dredging operation is right under your feet as it eventually
became “Barker’s Island”. This facility opened in May 1982 as the
Radisson Inn and Yacht Club, and eventually became what it is
today: Barker’s Island Inn. Our dining establishment has taken on
many faces over 30+ years and we are excited today to introduce
and welcome you to the new Barkers Waterfront Grille.
We will continue the long lasting dining tradition by keeping
local favorites along with introducing new, fresh, straight-forward
ingredients. Our food will be prepared by chefs using modern
cooking techniques while utilizing safe and healthy steps to bring
out the true identity of the food we serve. Our mission is to
provide food and spirits in an atmosphere that you will want to
tell all of your friends about. Thank you for choosing us today.
300 MARINA DRIVE SUPERIOR, WI 54880 | 715.392.7152
or
800.344.7515 | BARKERSISLANDINN.COM
APPETIZERS
BEER BATTERED ONION RINGS
Hand cut jumbo yellow onion rings in fresh ale batter and deep fried.
Served with a creamy horseradish tomato sauce 8
STUFFED MUSHROOMS
With spinach, artichoke hearts, smoked bacon, and cream cheese
with a roasted red pepper tomato coulis 9
QUESADILLAS QUATTRO
Choose from pulled chicken, beef brisket, freshwater fish,
or seasoned black beans on a grilled flour tortilla
with cheddar jack cheese, lettuce, black olives, diced tomatoes,
green onions, avocado, salsa, and sour cream 11
TRADITIONAL CHICKEN WINGS IN THREE STYLES
Buffalo with bleu cheese and celery sticks
BBQ grilled with coleslaw and chips
Thai chili with sesame ginger slaw
Your choice 10
SPINACH & ARTICHOKE DIP
With crisp garlic pita and fresh assorted vegetables 9
ASSORTED WISCONSIN CHEESE NUGGETS
Breaded, fried and served with roasted red pepper tomato coulis 8
FISH CAKES
Fresh Lake Superior whitefish and trout, panko bread crumbs,
minced vegetables, and seasonings served with remoulade sauce 10
WALLEYE FINGERS
Coated in parmesan breading and fried until crisp and tender,
served with roasted red pepper tomato coulis 11
SHRIMP RISOTTO
Classic Italian rice dish with black tiger prawns and parmesan cheese 9
BARKERS’S TASTING PLATTER*
An array of cured meats, fish, cheese,
vegetables, and accompanying sauces
*Ask your server for today’s selection and price
SOUPS & SALADS
LOADED BAKED POTATO SOUP
Applewood smoked bacon, russet potatoes, cheddar and monterey jack
cheeses, scallions, and a rich cream based broth 3 | 5
NORTHERN WISCONSIN FISHERMAN’S CHOWDER
Clams, fresh lake superior fish, potatoes, and vegetables
in a rich cream based broth 3 | 5
CHEF’S CHOICE SOUP DU JOUR
Utilizing what’s in season, or, what’s on hand.
This soup changes daily, so be sure to ask your server
what delicious creation is on today’s menu 3 | 5
FRESH GARDEN BAR
An array of fresh greens, garden vegetables, and homemade salads 10
CAESAR SALAD
Romaine lettuce, garlic croutons, parmesan and asiago cheese,
and an herb peppercorn caesar dressing 8
Grilled Chicken Caesar Salad 11 | Grilled Sirloin Caesar Salad 13
MARINATED DUCK & SPINACH SALAD
Grilled farm raised duck breast, baby spinach, sliced strawberries,
toasted walnuts, shaved red onions, feta cheese,
and a strawberry balsamic vinaigrette 15
“NICE & LITE”
A portion of creamy seafood salad on a bed of lightly dressed salad greens
with select garden vegetables, fresh assorted fruit, and garlic crostini 11
WILD CRANBERRY PECAN CHICKEN SALAD
Mixed salad greens with mandarin oranges, dried cranberries,
candied pecans, grilled chicken breast,
and a strawberry balsamic vinaigrette 11
SOUP & SANDWICH
Sandwiches consist of pit ham, mesquite smoked turkey,
or slow roasted beef. Hand crafted with lettuce, tomato, aioli,
and your choice of sliced white, wheat, or caraway rye bread
Cup of Soup & Half Sandwich 7 | Bowl of Soup & Whole Sandwich 10
SANDWICHES, BURGERS & WRAPS
With fresh hand cut fries, sweet potato fries, cup of soup,
fresh assorted fruit, coleslaw, or Asian slaw
CHAR GRILLED STEAK BURGER
Half pound patty on a kaiser bun with lettuce, tomato, and aioli 10
Customize your burger and add: garlic sautéed mushrooms, fried onions,
Applewood smoked bacon, sliced cheese, fried egg, or jalapenos $1 each
MESQUITE SMOKED TURKEY WRAP
Lettuce, tomato, red onion, cheddar cheese, and cranberry mayo
rolled inside an herb tortilla 9
ITALIAN PANINI CLUB
Smoked turkey, salami, bacon, spinach, roasted red peppers,
mozzarella cheese, and aioli pressed inside a ciabatta hoagie 11
SUPERIOR’S FRESH FISH SANDWICH
Have your fish prepared one of three ways:
Herb and butter baked, breaded and deep fried, or Cajun char-grilled.
Served on butter-toasted ciabatta hoagie with spinach, tomato,
shaved red onion and a dill peppercorn sauce
Prepared with your choice of: Lake Superior Whitefish or Trout 12
BBQ PORK SLIDERS
Sweet and smoky BBQ pulled pork on grilled slider buns,
topped with coleslaw and seasoned potato chips 9
REUBEN/RACHEL/RICHIE
Your choice of either corned beef, smoked turkey, or both on grilled marble
rye with steamed sauerkraut, Swiss cheese, and Barkers Island dressing 10
SEAFOOD CROISSANT
Rich and creamy salad of crab, shrimp, onions, celery, and bell peppers
on a butter toasted croissant with lettuce and tomato 10
GRILLED BLACK BEAN VEGETABLE WRAP
With lettuce, tomato, avocado, and melted cheddar jack cheese
rolled and grilled in an herb tortilla 8
FRENCH DIP ROAST BEEF
Shaved and slow roasted beef dipped and served on a
grilled ciabatta hoagie with a cup of rich beef au jus 10
Have it “Philly Style” with sauteed onions, bell peppers,
mushrooms, and melted Swiss and American cheese 11
TRADITIONAL ENTREES
[ Served All Day ]
Add our garden bar to any entree $5
FRESHWATER FISH DINNER
Lake Trout or Whitefish prepared 3 ways:
Herb and butter baked, Breaded and deep fried, or Cajun grilled.
Served with your choice of starch and seasoned vegetables 17
Choose Walleye for $3 more
BLACK TIGER SHRIMP
Herb butter baked, breaded and deep fried, or Cajun grilled.
Served with choice of starch and seasoned vegetables 22
TOP SIRLOIN
10 oz. Certified Angus Beef®, seasoned and char grilled
atop a red wine mushroom demi glace.
Comes with your choice of starch and seasoned vegetables 19
LINGUINI ALFREDO
Linguini pasta tossed with a white wine garlic cream,
parmesan and asiago cheeses.
Served with a side of seasoned vegetables 13
Add Chicken $4 | Grilled Shrimp $7 | Sirloin Steak $8
VERLASSO SALMON OSCAR
8 oz. salmon fillet baked with blue shell crab, white wine,
and herb garlic butter. Served on a bed of wild rice pilaf
with roasted asparagus and hollandaise 21
JAMBALAYA
Butcher and the Boar® brand hot link grilled and sliced
atop a cajun stew of onions, bell peppers,
tomatoes, and seasoned rice 16
GARLIC ROSEMARY RUBBED NEW YORK STRIP
Char grilled and served over red wine mushroom demi-glace.
Served with choice of starch and seasoned vegetables 19
BBQ RIBS
House smoked and slow roasted until fork tender,
served with a sweet and tangy BBQ sauce.
Comes with choice of starch and seasoned vegetables
Half Rack 16 | Full Rack 20
SIGNATURE ENTREES
[ Served After 4pm ]
BACON WRAPPED & OVEN ROASTED AIRLINE CHICKEN
Maple bourbon gnocchi and garlic wilted baby spinach 17
SCAMPI STYLE GRILLED LAKE SUPERIOR TROUT
Grilled vegetables and wild rice pilaf 18
SPICE RUBBED PORK RIBEYE
Mediterranean cous cous and Bayfield apple chutney 17
ASIAN STYLE VERLASSO SALMON
Toasted sesame ginger slaw and lime cilantro rice 20
BEER BRAISED BONELESS BEEF SHORT RIB
Honey glazed carrots, herb garlic roasted baby red potatoes,
and shiitake mushroom gravy 16
SEAFOOD LINGUINI
Lobster, shrimp, scallops, crab, bell peppers, red onions,
tomatoes, and garlic parmesan cream over linguini pasta 24
BALSAMIC GLAZED BEEF PORTERHOUSE STEAK
16 oz. Certified Angus Beef ® choice hand cut steak with grilled asparagus
and herb garlic roasted baby red potatoes 35
BREAKFAST MENU
300 MARINA DRIVE SUPERIOR, WI 54880 | 715.392.7152
or
800.344.7515 | BARKERSISLANDINN.COM
EGGS & MEAT
STEAK & EGGS
6 oz. grilled sirloin, two eggs, hash browns, and toast 13
EGGS BENEDICT
Two poached eggs, capicola hot ham, and hollandaise on a toasted English muffin
with hash brown potatoes and fresh fruit 10
THREE EGG OMELETTE
Choose 3 of the following items to make your omelet yours:
bacon, sausage, ham, turkey, onions, peppers, mushrooms, tomatoes, spinach, cheddar-jack cheese 8
TWO BISCUITS & GRAVY
Creamy Sausage Gravy on toasted buttermilk biscuits with two eggs and toast 9
PANCAKES, FRENCH TOAST & WAFFLES
Served with syrup or warm mixed berry sauce
SWEET CREAM PANCAKES
Three cakes with bacon or sausage 7
FRENCH TOAST
Three slices of batter dipped Texas toast with bacon or sausage 7
WAFFLES
Two made to order iron skillet waffles with bacon or sausage 8
SIGNATURE DISHES
ORANGE WALNUT FRENCH TOAST
Traditional French toast with a crispy walnut crunch coating,
warm berries compote, and honey nutmeg whipped cream 8
SUPERIOR SKILLET
Sauteed ham, bacon, sausage, onions, peppers, and mushrooms on a bed of crispy
hash browns with two eggs, cheddar cheese sauce, and toast 10
GOOD CENTS BREAKFAST
Two eggs, toast, and bacon, sausage, or ham 7
WORKING MAN BREAKFAST
Three eggs, two bacon, two sausage, hash browns, two pancakes, and toast 11
SOUTHWESTERN SKILLET
Sauteed onions, peppers, tomatoes, and jalapenos with Mexican seasoned beef, chicken, or black beans
over hash brown potatoes with cheddar jack cheese sauce, sour cream, salsa, and toast 9
MORNING WATCH
Two eggs, hash browns, toast, and bacon, sausage, or ham 9
GRILLED BREAKFAST BURRITO
Flour tortilla stuffed with seasoned beef, chicken, or black beans with onions,
bell peppers, tomatoes, scrambled eggs, and cheddar jack cheese.
Served with salsa, sour cream, and hash browns 11
BEVERAGES
100% Columbian Coffee 2.49 | Hot Cocoa 1.99 | Hot Tea 2.49 | Iced Tea 2.49
Large Juice 3.49 | Small Juice 2.49 | Large Milk 3.29 | Small Milk 2.29
Soft Drink 2.49