Breakfast
Hilton Breakfast Buffet............................................................................................................................................................................................... 15.95
Seasonal fresh fruit, , scrambled eggs, eggs & omelets cooked to order, bacon, country sausage, seasoned potatoes, buttermilk
biscuits with country gravy, French toast, warm maple syrup, oatmeal, sliced meat, international & domestic cheese, assorted
cold cereals, yogurt, a variety of breakfast breads, freshly brewed coffee, hot tea, assorted juices, milk and more!
Continental Buffet ............................................................................................................................................................................................................... 10.95
Seasonal fresh fruit, assorted juices, cold cereals, a variety of breakfast breads.
Freshly brewed coffee, hot tea, or milk
Traditional Breakfast Plates
Includes grilled potatoes and toast
Café Classic......................................................................................................................................................................................................................................... 13.00
Two eggs, any style. Choice of bacon or country link sausage, fresh fruit.
Custom Omelet ....................................................................................................................................................................................................................................14.00
Three eggs combined with your choice of bacon, ham, tomato, mushroom, onion, bell pepper, cheddar or provolone cheese.
Eggs Benedict ..................................................................................................................................................................................................................................... 15.00
Two poached eggs on grilled English muffin, Canadian bacon, topped with fresh hollandaise sauce.
Healthy Options
Market Fruit Salad Bowl .....................................................................................................................................................................................................................9.00
Strawberries, blueberries, orange segments, pineapple, diced apple and dates, combined and served with honey lime dressing.
Fresh Fruit Yogurt Crunch ................................................................................................................................................................................................................9.00
Low-fat fruit yogurt, mixed fresh fruit, low-fat granola and garnished with fresh berries.
Breakfast Casserole.......................................................................................................................................................................................................................... 12.00
Egg substitute, chopped bacon and turkey sausage, cheddar cheese, fresh spinach and chives.
Greek Omelet .......................................................................................................................................................................................................................................14.00
Sautéed tomatoes, feta cheese, combined with eggs and garnished with fresh oregano leaves.
Mixed Vegetable Frittata .................................................................................................................................................................................................................. 13.00
Red onions, mushrooms, asparagus tips, tomatoes and fresh spinach with low-fat egg substitute.
Griddle
Belgian Waffle ..................................................................................................................................................................................................................................... 12.00
Seasonal berries, warm maple syrup & whipped cream.
Buttermilk Pancakes......................................................................................................................................................................................................................... 10.00
With Blueberries ............................................................................................................................................................................................................. 11.00
Texas Toast ........................................................................................................................................................................................................................................ 10.00
Battered, grilled and dusted with powdered sugar and cinnamon
Cereal
Assorted dry cereals ..........................................................................................................................................................................................................................6.00
Stone ground grits ..............................................................................................................................................................................................................................6.00
Hot Oatmeal with brown sugar and raisins ....................................................................................................................................................................................7.00
Fruit filled Danish ....................................................3.00
Baked Muffin .............................................................3.00
English muffin...........................................................3.00
Bakery
Butter Croissant .........................................................................3.00
Bagel with Cream Cheese ......................................................... 4.00
Toast ........................................................................................... 3.00
Juices and Beverages
Orange, Grapefruit, Cranberry, Apple or Tomato Juice ..............................................................................................................................................................3.50
Fresh Brewed Columbian or Decaffeinated Coffee .......................................................................................................................................................................3.00
Selection of Imported and Herbal Teas ..........................................................................................................................................................................................3.00
Milk .........................................................................................................................................................................................................................................................3.00
Cappuccino or Café Latte ........................................................................................................................................................................................... 4.00
Café Mocha .................................................................................................................................................................................................................... 4.40
Caramel Macchiato...................................................................................................................................................................................................... 4.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions