Our Menu
Vinegar Jim' Dinner Menu
STARTERS
Croutons- Basket of our famous croutons, baked fresh to order 2
Fried Green Tomatoes - When in season, hand-breaded, fried, and drizzled with house
dressing 6
Creole Shrimp & Sausage- Andouille Sausage and tiger-tail shrimp pan seared with veggies 9
Fried Mushrooms - Fresh whole button , served with three cheese and wine 5
Mud Bug Dip - Creamy baked crawfish dip served with toasted croutons 9
Fried Pickles - Hand- breaded and fried, served with house-made Ranch dressing 5
SALADS
Dressings : Three Cheese & Wine, Bleu Cheese, Honey Mustard, Classic Italian, Thousand
Island , Oil & Vinegar, In House made Ranch.
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Our Menu
House Salad - With bacon, cheese, tomatoes, cucumber, & onion. 4
Black "n" Bleu Salad - Blackened beef tenderloin , tomatoes, bacon, cucumber ,onion & Bleu
cheese. 14
Chicken Tenderloin Salad - Choice of grilled or fried tenders , tomatoes, bacon, cucumber,
and onion. 10
Alaskan Salmon Salad - Fresh salmon char-grilled in lemon butter, cucumber, bacon,
tomatoes, and onion. 14
BURGERS, PO'BOYS & SANDWICHES
Served with one side.
Jim's Burger - Half pound black angus burger with American cheese and lettuce, tomato,
pickle, & onion 10
*Jack's Stack - Half pound black angus, candied bacon, garden toppings, & Monterey Jack
cheese. 11
Shrimp Po'boy - Stacked with green leaf, tomatoes, onion, pickle, rémoulade n french bread.
9
Catfish Po'boy - Stacked with green leaf, tomatoes, onion, pickle, rémoulade on french bread.
9
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Our Menu
*"Southern" B.L.T. - Candied bacon, crushed pecans, fried green tomatoes, baby spinach on
french bread. 10
Grilled Chicken Sandwich - Chicken breast, green leaf, tomato, Monterey jack cheese. 8
Steak Sandwich - Aged black angus beef, sautéed onions, green leaf, jack cheese on french
bread 11
STEAKS
All steak dishes served with two sides & house marinade. Add crawfish Julie sauce to any dish.
3
The Milàn - Eight ounce cut of filet mignon, Gorgonzola cream sauce with sautéed mushrooms.
30
Filet Mignon - Eight ounce aged choice, center cut, black angus beef tenderloin. 26
Flat Iron - Eight ounce U.S.D.A choice Flat Iron steak. 14
Surf "n" Turf - Choice Flat Iron topped with sautéed veggies. 20
Steak Medallions- Eight ounces of hand cut Flat Iron served over mashed potatoes with
Mushroom Sauce. 21
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Our Menu
BLACK ANGUS RIBEYE
Served with two sides and a side of house marinade.
Twelve Ounce 17 Sixteen Ounce 23 Twenty Ounce 29
FRESH FISH & SEAFOOD
All fish & seafood dishes served with two sides. Add crawfish Julie sauce to any dish. 3
Note: Fish Products are fresh. Catfish is USA pond raised.
Bayou Shrimp - Pan sautéed in Cajun butter & chopped parsley. 15
Mississippi Pond Raised Catfish - Choice of fried or blackened, served with homemade tartar
sauce.
Two filets 12 One filet 9
Fried Shrimp - Hand breaded and fried served with fresh cocktail sauce. 14
Fresh Alaskan Salmon- Choose blackened or lemon pepper, with a side of fresh dill sauce. 17
OTHER SPECIALTIES
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Our Menu
Note: Caribbean Chicken does not include additional sides. All other dishes include two sides.
Pork Tenderloin - Two four ounce cuts, char-grilled, served in our house marinade. 13
Dixieland Tenders - Hand-breaded jumbo tenders deep fried and served with House dressing.
11
Grilled Chicken Breast- Eight ounce grilled chicken breast, served in house marinade. 12
Caribbean Chicken - Chicken tenderloin and vegetables with a spicy Jerk seasoning, over
cajun rice 14
SIDES
NOTE: Substitute one side item for a House Salad. 2
Vegetable of the day 2 , Fried Okra 2 , Baked Potato 3 , Cajun Rice 2
French Fries 2 , In-House Made Coleslaw 2 Mixed Fruit 2
DESSERTS
Chocolate Fried Pie 4, Apple Fried Pie 4, Peach Fried Pie 4, Vanilla Ice Cream 1
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Our Menu
DRINKS
UNSWEETENED TEA, SWEET TEA, COFFEE, DECAF COFFEE, COKE, DIET COKE, COKE
ZERO, SPRITE, LEMONADE, DR. PEPPER,
BUDWEISER , BUD LIGHT, GHOST RIVER, COORS LIGHT, MICHELOB ULTRA,
YUENGLING, SOUTHERN PECAN, BLUE MOON, CORONA.
**ALLERGY WARNING- ITEMS WITH * CONTAIN PECANS**
Note: All beef product is USDA graded choice or higher , all fish & poultry are shipped in fresh
weekly.
Our mission is to provide a laid back southern atmosphere with freshly prepared dishes.
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