Complete Holiday Dinners
Ashley Farms Local, Cage-Free Turkey
Carmelized Onion and Herb Stuffing, Green Bean Casserole, Fresh Cranberry
Sauce, Parmesan and Chive Mashed Potatoes or Whipped Sweet Potatoes,
Roasted Root Vegetables, Turkey Gravy, Dinner Rolls
Dinner for 8-10 (10-14 lb turkey) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $189.99
French-Cut Roasted Turkey
Caramelized Onion and Herb Stuffing, Green Bean Casserole, Fresh Cranberry
Sauce, Parmesan and Chive Mashed Potatoes or Whipped Sweet Potatoes,
Roasted Root Vegetables, Turkey Gravy, Dinner Rolls
Dinner for 4-5 (4-5 lb half turkey) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $99.99
Herb-Roasted Beef Tenderloin
Broccolini with Hazelnut Oil, Potatoes au Gratin with Fresh Thyme,
Glazed Acorn Squash, Wild Mushroom Au Jus, Dinner Rolls
Serves 4 (2-3 lb tenderloin) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $119.99
No substitutes on Complete Holiday Dinners.
HOW TO ORDER:
Call: 919-913-1228
Email: [email protected]
Holiday Catering Menu
• All Southern Season catering orders arrive fully cooked and chilled.
• All complete meals will include reheating instructions.
• Fresh Local and Heritage Breed Turkeys that are ordered will be
available for pick up starting Friday, November 16.
• Roasted Local and Heritage Breed Turkeys and complete dinners
that are ordered will be available for pick up Monday, Nov. 19 –
Wednesday, Nov. 21.
• Due to the volume during this time, the cutoff for all catering orders
will be Friday, November 16 at 1pm.
• 48 hours notice is required for all orders unless otherwise specified on
a particular holiday item. At least 72 hours is required for parties of
more than 25 guests.
• A credit card number with expiration date is required to hold all
orders. The credit card will be charged the day of scheduled pickup
unless otherwise instructed by customer. Cancellations made within
24 hours of the due date will incur the full charge of the order.
• All items are subject to availability; substitutions of equal
value may be made.
• Complete holiday dinners are not subject to substitutions.
This year, relax and let us do all the work!
Simply place your order, pick up your holiday
feast and follow our chef’s reheating tips.
Enjoy a delicious and delightfully easy meal.
University Mall
201 South Estes Drive
Chapel Hill, NC 27514
TO ORDER
Call: 919-913-1228
Email: [email protected]
Monday-Friday, 9am-5pm
Soups and Appetizers
Cheese Options
Butternut Squash Soup
Brie en Croûte
Creamy puréed squash seasoned
with ginger, allspice, and thyme. . . $8.99 /qt
Rich triple-crème Brie encased in goldenbrown puff pastry, and topped with your
choice of caramelized onion jam, damson
plum preserves, seven pepper jelly, or
raspberry preserves. Ready to bake.
Serves 4-5 people.. . . . . . . . . . . . . . . . $12.99 ea
Bacon, Potato and Leek
A classic potato soup, flavored
with sautéed leeks and applewood
smoked bacon .. . . . . . . . . . . . . . . . . . . $8.99 /qt
Spanikopita
Layers of flaky phyllo dough wrapped
around a mix of spinach, feta cheese,
and pine nuts .. . . . . . . . . . . . . . . . . . . $30 /doz
Smoked Fish Platter
Smoked salmon, sable, sturgeon,
peppered bluefish, and our house-made
whitefish salad, served with capers,
salmon roe, crème fraîche, lemon and dill.
Small (serves 10-20 guests). . . . . . $99.99
Large (serves 20-40 guests). . . . . $199.99
Side Dishes
Charcuterie
This platter brings together Mild Coppa,
Sopresatta and Mortadella with fresh
mozzarella and oven-roasted tomatoes.
Small (serves 10). . . . . . . . . . . . . . . . . $59.99
Medium (serves 20). . . . . . . . . . . . . . $99.99
Large (serves 30). . . . . . . . . . . . . . . . $149.99
House-made Mini Biscuits
Classic bite-size buttermilk biscuits
stuffed with North Carolina country ham
and cheese. .. . . . . . . . . . . . . . . . . . . . . $18 /doz
Delicious country white bread recipe
using traditional herbs and spices. $8.99 /lb
Parmesan Chive Mashed Potatoes
Explore the growing bounty of cheeses
from North Carolina and the Southeast.
Includes Calvander, Carolina Moon
(Chapel Hill, NC), Sandy Creek (Climax,
NC), Chocolate Lab (Fairview, NC) and
Ashe Blue (Thomasville, GA) complemented
with local crackers, Blue Ridge Apricot
& Brandy Preserves and fresh fruits.
Medium (serves 15) . . . . . . . . . . . . . . $90
Large (serves 25) . . . . . . . . . . . . . . . $150
Decadent, buttery mashed potatoes
flavored with Parmesan Reggiano
and chive. . . . . . . . . . . . . . . . . . . . . . . . . $8.99 /lb
Whipped Sweet Potatoes
Fluffy, whipped sweet potatoes with
cinnamon and nutmeg. . . . . . . . . . . . $8.99 /lb
Roasted Ashley Farms
Local, Cage-Free Turkey
French Carving Turkey
Sauces
Turkey Gravy
pint/quart
4.99/$7.99
$
Cranberry-Orange Sauce $5.99/$9.99
Wild Mushroom Au Jus
$
Horseradish Sauce
$
5.99/$9.99
4.99/$7.99
Delicious with our beef tenderloin.
Bread & Rolls
Bag of 6/ 12
Mini Brioche Rolls
$
Dinner Rolls $
French Rolls $
5.99/$11.99
5.99/$11.99
5.99/$11.99
Roasted Root Vegetables
Entrées
Ashley Farms turkeys are raised on a
grain diet with no artificial ingredients
or preservatives here in North Carolina.
We suggest planning for 1/2 to 1 lb per guest.
Whole turkeys run 10-14 lbs or 16-20 lbs;
breasts are 10-12 lbs. We have a limited
number available, so order early!
Whole, uncooked turkey.. . . . . . . . . . . $5.99 /lb
Whole, roasted turkey.. . . . . . . . . . . . . $6.99 /lb
Roasted turkey breast.. . . . . . . . . . . . $12.99 /lb
Fresh Pacific salmon, hot smoked with oak
and applewood directly from Greensboro.
With a garnish of chopped egg, red onion,
and capers. Choose from balsamic,
Herbes de Provence, lemon pepper
with Old Bay, or garlic. We recommend
2-3 ounces of salmon per guest, and
orders must be placed at least five
days in advance. . . . . . . . . . . . . . . . . $26.99 /lb
Roasted Brussels sprouts, fennel, sweet
potatoes, carrots, and asparagus. Served
with a house-made garlic aioli for dipping.
Sm. (serves 10) .. . . . . . . . . . . . . . . . . $45.99
Med. (serves 20) .. . . . . . . . . . . . . . . $75.99
Lg. (serves 30) . . . . . . . . . . . . . . . . $105.99
Carmelized Onion and
Herb Stuffing
Taste of the Southeast
Locally Smoked Salmon
Roasted Vegetable Crudités
For holiday meals we recommend
1
/4 to 1/3 lb per guest
Incredibly juicy half turkey (breast with
one leg) is easy to carve and a beautiful
presentation. Half turkeys weigh between
4-5 lbs each; we suggest about 1/2 to
1 lb per guest.
Roasted. . . . . . . . . . . . . . . . . . . . . . . . . . $8.99 /lb
Black Heritage Turkey
These free-range Heritage turkeys from
Chatham County, NC are closer to wild
turkeys in appearance and flavor, and have
a slightly smaller amount of breast meat
than their counterparts. Whole turkeys
are between 12-18 lbs. and supply is limited,
so order early!
Whole, uncooked. . . . . . . . . . . . . . . . . $8.99 /lb
Whole, roasted. . . . . . . . . . . . . . . . . . $10.99 /lb
Herb-Crusted Beef Tenderloin
Whole beef tenderloin rubbed with
fresh herbs and roasted to medium
rare. Great with our horseradish sauce!
Tenderloins are about 2-3 lbs each;
we recommend about 1/4 to 1/2 lb per guest.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30.99 /lb
Nueske’s Smoked Turkey
Slow-smoked to moist, tender perfection,
these grand gobblers are ready to eat.
Breast, 6-9 lbs each. . . . . . . . . . . . . . $69.95
Whole turkey, 10-12 lbs each.. . . . . $99.95
Roasted Root Vegetable Pot Pie
Our house-made potpies feature roasted
butternut squash, carrots, parsnips,
and fennel smothered in a creamy
sauce and topped with a pimiento-chive
biscuit. Each is baked individually in
a festive container and ready for
the table.. . . . . . . . . . . . . . . . . . . . . . . . . . $9.99 ea
Rack of Lamb
Whole rack of lamb rubbed with garlic
and rosemary and roasted to medium-rare.
Each rack contains 7-8 chops.
Whole rack 1 1/2 lb avg. . . . . . . . . . . $29.99 /lb
Nueske’s Honey-Glazed
Spiral Sliced Ham
This ham is spiral sliced, glazed and just
needs to be gently reheated in your oven.
Available boneless or bone-in.
6-9 lbs each. . . . . . . . . . . . . . . . . . . . $120.00 ea
A combination of fresh butternut squash,
fennel, carrots, and parsnips tossed
with Herbes de Provence and olive oil
then roasted. . . . . . . . . . . . . . . . . . . . . . $8.99 /lb
Glazed Baby Carrots
Steamed fresh baby carrots in a honey,
brown sugar and butter glaze. . . . . $8.99 /lb
Green Bean Casserole
Fresh, whole green beans in a creamy
mushroom sauce topped with a crunchy
fried onion topping.. . . . . . . . . . . . . . . $8.99 /lb
Broccolini with Hazelnut Oil
Fresh, steamed broccolini garnished
with Parmigiano Reggiano and drizzled
with hazelnut oil. . . . . . . . . . . . . . . . . . $12.99 /lb
Potatoes Au Gratin with
Fresh Thyme
Fresh, sliced russet potatoes in a creamy
cheddar sauce with fresh thyme, baked
until a bubbly golden brown. . . . . . . $8.99 /lb
Cranberry Pecan Orzo
Orzo with cranberries, toasted pecans
and green onions tossed in orange oil
and blood orange vinegar.. . . . . . . . $8.99 /lb
Harvest Couscous
Israeli cous cous tossed in candied-orange
dressing with toasted pumpkin seeds,
roasted carrots and currants. . . . . . . $7.99 /lb
Cakes and Pies
Pumpkin Pie, 10”. . . . . . . . . . . . . . $14.99 ea
Apple Pie, Pecan Pie, 10”.. . . $14.99 ea
Fruit of The Forest Pie, 10”
Raspberry, blackberry, strawberry,
rhubarb, and apple. . . . . . . . . . . . . . . $16.99 ea
Southern Supreme Fruit Cake
Locally made in Bear Creek, NC. This fruit
cake has English walnuts, fresh pecans,
golden raisins, dates, pineapple, and
candied cherries.
8 oz – $8.99 ea
16 oz – $14.99 ea
32 oz – $29.99 ea
Buche de Noel “Yule Log”
A delicate yellow genoise cake is rolled
with raspberry purée and rich chocolate
mousse, then coated with chocolate
ganache and hand-decorated with
holly, berries, pinecones and marzipan
mushrooms.
6”– $24.99ea
10” – $42.99 ea
American Beauty Cake
This 3-layer chocolate cake is filled
with rich chocolate mousse and glazed
with a dark chocolate ganache.
6” – $26.99 ea
10” – $49.99 ea
Moravian Sugar Cake
Straight from Dewey’s Bakery in Winston
Salem, this soft, sugary cake is best
served warm for breakfast or dessert.
12 oz – $8.99 ea