CRITICALLY ACCLAIMED
PIKESVILLE
“Awarded the Reader’s Poll Best Restaurant to Celebrate,
Best Wine Bar/Wine by the Glass.”
What’s Up Magazine, Best of Annapolis; June 2007
It’s great to get compliments
from top food writers.
“Awarded the Reader’s Poll Best Restaurant
When Somebody Else is Paying.”
What’s Up Annapolis “Best of Annapolis 2006”; June 2006
But at Ruth’s Chris,
we value our guests
“Awarded the Reader’s Poll for the best Steak House.”
Baltimore Magazine “50 Best Restaurants”; February 2006
opinions even more.
“America’s Top Restaurant”
Zagat Survey; 2006
Here’s a sampling of what
“Sealing The Deal. It’s the Big Night, when you negotiate that
major merger, and the setting is crucial.”
Baltimore Magazine, “50 Best Restaurants”; February 2005
knowledgeable steak lovers
“Best Steak House in the United States”
Restaurants & Institutions Magazine; September 2004
and leading restaurant
critics say about
“Service is stunning and effortless.”
Baltimore Magazine “55 Best Restaurants”; February 2004
Ruth’s Chris Steak House.
“Awarded the Reader’s Poll for the best Steak House.”
Baltimore Magazine “55 Best Restaurants”; February 2004
“Top steakhouse in the U.S.A.”
Leading Consumer Magazine; 2003
There’s no better place to celebrate your special occasion.
At Ruth’s Chris Steak House your service will always be first class - attentive but never fussy.
Please call us today
MARYLAND
Annapolis | 410-990-0033
Pier 5 | 410-230-0033
NEW JERSEY
Water Street | 410-783-0033
Pikesville | 410-837-0033
Atlantic City | 609-344-5833
A Big Steaks Management Company
NORTH CAROLINA
Cary | 919-677-0033
Durham |
Opening Fall 2009
Raleigh | 919-791-1103
Wilmington | 910-343-1818
Pikesville 01/15/09
PIKESVILLE
THUMBNAIL SKETCH
• Ruth’s Chris Steak House is available for your private party, banquet, meeting, reception, or other events.
• USDA Prime steaks, fresh seafood and more from $21.95 and up a la carte.
• Lunch upon request for parties of 35 or more.
• Ruth’s Chris Steak House is open for lunch in December for two weeks prior to Christmas.
• The dress code is the dressier side of casual.
• An atmosphere of casual elegance with smoking and non smoking sections; cigar friendly and handicap accessible.
OPEN FOR DINNER SEVEN NIGHTS A WEEK
Monday through Thursday 5:00 PM – 10:00 PM
Friday and Saturday 5:00 PM – 11:00 PM
Sunday 4:00 PM – 9:00 PM
WE CAN RESERVE SPACE IN THE RESTAURANT FOR ANY SIZE
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Player’s Room, can be reserved for up to 12 guests
Wine Room, can be reserved for up to 18 guests
Orleans Room, can be reserved for up to 45 guests
Maryland Room, can be reserved for up to 65 guests
The Crystal Room, can be reserved for up to 200 guests
with dance floor, seats up to 160 guests
SPECIAL AMENITIES
The following equipment is available for your event. Other equipment may be provided upon request.
27’ television and VCR package
6 x 8 Screen
Kodak Slide projector package
Microphone and Podium
Microphone only
SVGA LCD Projector
Sound System
Two speakers with Lavaliere microphone
Flip chart w/easel
Overhead projector
Laser pointer
ARRANGEMENTS
PIKESVILLE
In order to confirm arrangements and to assure the success of your event, we request the following
information from you.
o Final guest count is required three business days before event.
o Dining rooms and seating arrangements will be selected based on your final guest count.
o We ask that you confirm your menu selections 5 days in advance.
o We accept American Express, Visa, Master Card, Diner Club and Discover Cards.
o All parties will be billed on a single check. 20% gratuity and 6% tax will be added to the check.
o To insure that your next event is the ultimate experience, please call today.
Did you ever want to own your own restaurant? Well you can at Ruth’s Chris Steak House - Pikesville.
The entire restaurant can be yours to entertain 200 of your friends or business associates
GETTING TO THE RESTAURANT
DirectionsFrom I-695 (Baltimore Beltway) - Take I-695 to Exit 20 (Pikesville/Reisterstown Road). get off at Exit 20 and head
west on Reisterstown Road. Take Reisterstown Road to the first light (Hook’s Lane). turn right onto Hook’s Lane and
go to the first light. Turn right into the office complex and look for Ruth’s Chris Steak House straight ahead.
Valet Parking Available
HORS D’OEUVRES
COLD SELECTIONS
Seared Ahi Tuna and Cucumbers
Seared Ahi Tuna on cucumber slices, drizzled with mustard sauce.
Spicy Steak Tartar
Spicy steak tartar on pumpernickel toast points.
Tenderloin on Garlic Crisp
Thinly sliced tenderloin on a garlic crisp, with shaved parmesan.
Jumbo Gulf Shrimp
Chilled jumbo shrimp served with your choice of classic Creole remoulade or
our spicy New Orleans home style cocktail sauce.
Smoked Salmon with Caper Cream Cheese
Thinly sliced smoked salmon on toast points with caper cream cheese.
50 Pieces
$100.00
b
b
50 Pieces
$100.00
b
b
50 Pieces
$125.00
b
b
50 Pieces
$150.00
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bb
50 Pieces
$150.00
50 Pieces
$150.00
HOT SELECTIONS
BBQ Shrimp on Garlic Crisp
Jumbo shrimp sautéed with our barbequed butter sauce served on a garlic crisp.
Mini Maryland Crab Cakes
Mini blue crab cakes lightly sautéed, topped with our Creole remoulade.
Mushrooms Stuffed with Crab Meat
Broiled mushroom caps with jumbo lump crabmeat stuffing,
sprinkled with romano cheese.
Blackened Sea Scallops Wrapped In Bacon
Blackened jumbo sea scallops wrapped with bacon sprinkled with
Cajun seasonings.
Baked Brie
Triple Cream Brie topped with fresh fruit. Served in a flaky pastry shell.
b
b
50 Pieces
$175.00
b
b
50 Pieces
$150.00
b
b
b
b
50 Pieces
$150.00
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bb
Serves 25
Serves 50
$75.00
$150.00
RECEPTION ENHANCERS
Domestic Cheese Display
An array of Pepper Jack, Cheddar, Swiss and Gouda cheeses,
accented with fresh fruit.
Imported Cheese Display
An array of soft, semi soft and hard imported cheeses. Served
with assorted crackers and accented with fresh fruit.
Vegetable Crudité
An assortment of fresh seasonal vegetables served with
your choice of blue cheese or ranch dip.
Serves 20
$75.00
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Serves 20
$175.00
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Serves 20
$50.00
Add to the above prices 20% Service Charge and 6% Maryland State Tax.
Menu and prices subject to change.
DINNER MENU SELECTIONS
YOUR CHOICE OF APPETIZER
(Please choose two)
Blackened Tuna
Fresh Yellowfin Tuna grilled to perfection with our famous New Orleans
blackening spices.
Shrimp Cocktail or Remoulade
Plump shrimp dressed with your choice of classic Creole remoulade or
our spicy New Orleans home style cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crabmeat stuffing sprinkled
with romano cheese.
Sizzlin’ Blue Crab Cakes
Two jumbo lump crab cakes served with sizzling lemon butter.
Seared Ahi Tuna
Perfectly complimented by a spirited sauce with hints of ginger, mustard and beer.
Colossal Crab Meat Cocktail
Lumps of colossal backfin served with remoulade or cocktail sauce.
Beef Carpaccio
Prime New York Strip, sliced paper thin sprinkled with Capers and Red Onion.
$11.95
b
b
$13.95
b
b
$13.95
b
b
$16.95
b
$11.95
b
$16.95
b
$11.95
YOUR CHOICE OF SOUP OR SALAD
(Please select one)
Louisiana Seafood Gumbo
A New Orleans tradition, slightly spicy with shrimp, sausage and crabmeat.
Steak House Salad
Fresh crisp iceberg, romaine and baby lettuces, garlic croutons, sliced red onions and
sliced cherry tomatoes, served with remoulade dressing.
Caesar Salad
Fresh crisp romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. Topped with
shaved parmesan cheese and sprinkled with fresh ground pepper.
Add to the above prices 20% Service Charge and 6% Maryland State Tax.
Menu and prices subject to change.
DINNER MENU SELECTIONS
YOUR CHOICE OF ENTRÉES
(For parties of 60 or less, please select up to four items)
(For parties of 60 or more, please select up to three items)
Petite Filet
$51.50
The most tender cut of corn-fed Midwestern beef, b
broiled expertly to melt-in-your mouth.
b
Filet
$57.50
A larger and equally tender cut of corn-fed
b
Midwestern beef.
b
Ribeye
$57.50
An outstanding example of USDA Prime at its best. b
Well marbled for peak flavor, deliciously juicy.
b
New York Strip
$58.50
A favorite- this USDA Prime cut has a full bodied b
texture that is slightly firmer than the ribeye.
b
T-Bone
$63.50
A full-flavored classic cut of USDA Prime Beef.
b
Veal T-Bone
$57.50
Tender white milk-fed veal; perfectly broiled to
b
release the delicate flavor.
b
Lamb Chops
$59.50
Three chops cut extra thick; naturally tender
b
and flavorful. Served with fresh mint.
b
Stuffed Chicken Breast
$42.50
Oven roasted chicken breast stuffed with garlic herb b
cheese and served with lemon butter.
b
Salmon Filet
$49.50
Hand cut North Atlantic salmon available
b
broiled or with Cajun spices.
b
Swordfish
$50.50
Fresh grilled swordfish, served with a garlic lemon b
butter sauce, garnished with jumbo shrimp
b
and fresh asparagus.
b
Blackened Tuna
$48.50
Fresh Yellowfin Tuna grilled to perfection with
b
our famous New Orleans blackening spices.
b
Crab Cakes
Three of our jumbo lump crab cakes with
sizzling lemon butter.
$47.50
YOUR CHOICE OF ACCOMPANIMENTS
Lyonnaise
(Please select one)
Potatoes - Sautéed with onions
Mashed Potatoes - With a hint of roasted garlic
Baked Potato - One pound potato served with butter, sour cream, bacon and chives
(Please select one)
Fresh Broccoli - Fresh steamed broccoli
Creamed Spinach - Ruth’s original recipe
Sautéed
Mushrooms - Fresh mushrooms sautéed in butter
Seasonal Vegetable Medley - The finest fresh vegetables steamed to perfection
YOUR CHOICE OF DESSERT
Cheesecake
(Please select one)
- Creamy handmade cheesecake served with fresh berries
Chocolate Sin Cake - A decadent chocolate creation served with raspberry sauce
Fresh Seasonal Berries with Sweet Cream - A celebration of natural flavors
Bread Pudding - Traditional bread pudding with whiskey sauce
*Price includes your choice of coffee or hot tea service
Add to the above prices 20% Service Charge and 6% Maryland State Tax.
Menu and prices subject to change.
COCKTAIL PARTY
CARVED ITEMS:
Sliced Tenderloin*
Serves 20
$225.00
- Blackened with Cajun Spices
Serves 20
$175.00
Loin* - Marinated and slow roasted in garlic and herbs
Serves 20
$150.00
Blackened Tuna*
Pork
- Grilled to perfection
BUFFET ITEMS:
Steak
House Salad
Caesar
Garlic
per person
$5.25
Salad
per person
$5.25
Mashed Potatoes
per person
$5.00
Spinach
per person
$5.00
Mushrooms
per person
$5.00
per person
$6.95
per person
$6.95
per person
$6.95
per person
$6.95
per person
$6.95
Creamed
Sauteed
DESSERT STATIONS:
Cheesecake
Chocolate
Bananas
w/Fresh Berries
Sin Cake
Foster
Strawberries
Chef ’s
Flambee
Assorted Dessert Display
(Carved items, Buffet Items and Dessert Stations are for the Crystal Room, Havana Club and Harborview Rooms ONLY)
*Chef fee $75.00
• Add to the above prices 20% Service Charge and 6% Maryland State Tax
Menu and prices subject to change.
WINE SELECTION
Complement your meal with a selection from our wine list. The following are some recommendations of our most popular wines
for banquet dining. Additional labels and large formats are available upon request.
Sparkling Wines
Bouvet, Brut, Loire, FR
Domaine Chandon, Brut Reserve, CA
$35.00
Veuve Clicquot, Yellow Label, Brut, FR
$85.00
Piper Heidsieck, Brut, FR
$47.00
$100.00
Pinot Grigio
Lagaria, Trentino, IT
Ca' Montini L’ Aristocratico, Trentino, IT
$35.00
Santa Margherita, Alto Adige, IT
$50.00
Attems, Collio, IT
$40.00
$53.00
Chardonnay
Hess Select, CA
St. Francis, Sonoma County, CA
$28.00
Matanzas Creek, Sonoma Valley, CA
$58.00
Hess, Su’Skol Vineyard, Napa Valley, CA
$44.00
Cakebread Cellars, Napa Valley, CA
$77.00
$88.00
Pinot Noir
Sherwood, Marlborough, NZ
Lockwood, Monterey, CA
$40.00
Morgan, Twelve Clones, Monterey, CA
$60.00
Babcock, Grand Cuvee, Santa Rita Hills, CA
$84.00
Belle Glos, Meomi, Sonoma Coast, CA
$52.00
Willakenzie, Pierre Leon, Willamette, OR
$70.00
Bergstrom, "Cumberland Reserve", OR
$94.00
Archery Summit, Premier Cuvee, Willamette Valley, OR
$104.00
$116.00
Pikesville 01/15/09
WINE SELECTION
Complement your meal with a selection from our wine list. The following are some recommendations of our most popular wines
for banquet dining. Additional labels and large formats are available upon request.
Merlot
Columbia Crest, Columbia Valley, WA
Clos du Bois, Alexander Valley, CA
$32.00
Matanzas Creek, Sonoma County, CA
$60.00
St. Francis, Sonoma County, CA
$50.00
Duckhorn, Napa Valley, CA
$74.00
$110.00
Malbec
Ave, Mendoza, AR
Paul Hobbs, Vina Cobos "Felino", Mendoza, AR
$44.00
Steltzner Estate, Stag’s Leap District, Napa Valley, CA
$64.00
Colome, Melbec Estate, AR
$58.00
$85.00
Shiraz
Peter Lehmann, Barossa, AU
Marquis Philips, #9, McLaren Vale, AU
$28.00
Mollydooker, "Blue Eyed Boy", AU
$50.00
Shinas Estate, “The Guilty”, Victoria, AU
$48.00
$110.00
Red Blends
Marquis Philips, Roogle Red, Cabernet/Shiraz, AU
Greg Norman Estates, Cabernet/ Merlot, AU
$32.00
Saxum, "Broken Stones," Paso Robles, CA
$90.00
Palazzo, Red Table Wine, Napa Valley, CA
$56.00
$95.00
Cabernet Sauvignon
Hess Select, CA
Clos du Bois, Alexander Valley, CA
$40.00
Worthy, “Sophia's Cuvee”, Napa Valley, CA
$59.00
Frog's Leap, Napa Valley, CA
$75.00
Paul Hobbs, Vina Cobos "Felino", Mendoza, AR
$56.00
Hess Collection, Napa Valley, CA
$71.00
Chimney Rock, Stag’s Leap District, CA
$96.00
Silver Oak, Alexander Valley, CA
$104.00
$120.00
Pikesville 01/15/09