Ever since I was knee high to a grasshopper, my favourite
part of our home was the kitchen. My parents had one of
those huge Aga stoves that kept the whole house warm in
the winter. I remember countless evenings with the whole
family in the kitchen drinking hot chocolate and testing my
mom’s scrumptious and culinary inventions.
I suspect it was those early memories that made me come up
with the idea for Mike’s Kitchen - warm, friendly restaurants
where the whole family could come and enjoy great cooking in a
relaxed informal atmosphere.
Inside you’ll find my favourite dishes from the last 25 years.
Mike
STARTERS
GARLIC BREAD with cheese 5.5
7.5
BRUSCHETTA Ciabatta topped with cherry tomatoes, basil, spanish onion and
caramelized balsamic vinegar.
10.0
BUFFALO WINGS Chicken wings marinated, grilled and served with chilli plum sauce.
14.0
SIZZLING SNAILS Six sizzling snails served in a garlic butter sauce with bread fingers.
13.0
CRUMBED MUSHROOMS Lightly crumbed, golden fried button mushrooms, served with sweet
chilli plum sauce.
13.0
ONION RINGS Another olympic gold for Mike’s. Large onion rings lightly battered and
deep fried golden brown.
6.5
CHICKEN LIVERS Tender chicken livers in our hot and spicy peri-peri sauce. Served with toast.
14.0
SALT & PEPPER CALAMARI Tender calamari coated with Mike’s special spice and served with tartare sauce.
13.0
MUSSEL POT 15.0
A half dozen of New Zealand’s finest mussels dressed in our tomato, onion and chorizo
sausage sauce.
PRAWNS Prawn tails sautéed in your choice of garlic or peri-peri sauce. Served with rice.
19.0
HEALTHY HABITS
GARDEN SALAD “Let us” entice you... mesculin lettuce served with cherry tomatoes,
cucumber, spanish onion and capsicum.
14.0
GREEK SALAD We didn’t invent it, but we sure know how to serve it. Ladled with feta
cheese and olives and dressed to kill!
17.0
CAESAR SALAD Crispy lettuce with crunchy croutons, bacon, parmesan cheese and coated
with delicious “hail caesar” dressing - good enough for Cleopatra herself!
with chicken with salt & pepper calamari
17.0
21.5
21.5
BEEF SALAD Our garden salad tossed with tender beef strips and warm balsamic dressing.
19.5
VEGETABLE STIR-FRY Fresh vegetables lightly stir-fried in our special sweet chilli flavoured sauce
and tossed with hokkien noodles.
15.5
CHICKEN
CHICKEN PERI-PERI (hot) Peri-peri lovers’ delight. A butterflied chicken seasoned with our special
spice and roasted to perfection. Served with chips or rice and a side of
peri-peri sauce.
27.5
CHICKEN SCHNITZEL Chicken breasts lightly crumbed and pan-fried. Served with chips and
vegetables or a baked potato and vegetables.
Your choice of sauce.
26.5
CHICKEN PARMIGIANA Chicken breasts crumbed, pan-fried and topped with salsa and melted
cheddar cheese. Served with chips and vegetables or a baked potato
and vegetables.
28.0
PRAWN & AVOCADO CHICKEN Grilled chicken breasts served with a chilled, slightly spiced avocado sauce
and topped with prawns. Served with chips and vegetables or a baked potato
and vegetables.
28.0
FARMHOUSE CHICKEN Grilled chicken breasts topped with bacon, mushrooms and our cheese sauce.
Experience the magic mix and you’ll never feel remote again! Served with
chips and vegetables or a baked potato and vegetables.
28.0
CHICKEN STIR-FRY For those who are “wokking” crazy - succulent chicken strips and vegetables
tossed in hokkien noodles and our special sweet chilli flavoured sauce.
20.0
BURGERS
SAUCY BEEF BURGER 15.0
A 200g Angus beef patty topped with lettuce, tomato, dill cucumber, spanish onion,
mayonnaise and covered with your choice of sauce: Mushroom, Cheese, Garlic, Pepper,
Peri-Peri, Mikes or Diane sauce. Served on a sesame seed bun with chips.
AUSSIE BURGER 17.0
A 200g Angus beef patty topped with lettuce, tomato, dill cucumber, spanish onion,
beetroot, bacon, mayonnaise, slice of cheese and a fried egg. Served on a sesame seed bun
with chips.
RIBS
The Mike’s secret Rib recipe is certainly one for new comers to Mike‘s
Kitchen and it’s always a hit with our returning veterans! All our Rib dishes
are served with chips.
HALF RACK 35.0
FULL RACK 57.0
Add a little extra heat to your ribs with a side of our Peri-Peri sauce for only $2.50.
HALF RIBS & STEAK
200g Tenderloin Eye Fillet 250g Rump 350g Rump 300g Tenderloin Eye Fillet 350g Prime Rib 500g Rump 57.0
52.0
56.0
61.0
60.0
62.0
* Half Ribs & Steak includes a sauce of your choice!
HALF RIBS & HALF PERI-PERI CHICKEN Ribs and chicken join forces to give you that little bit of everything. This
delicious combo comes with a side of peri-peri sauce.
49.0
HALF RIBS & PRAWNS Half rack of Ribs and 5 juicy prawn tails served with your choice of garlic or
peri-peri sauce.
49.0
LAMB SPECIALITIES
SADDLE LAMB CHOPS
Succulent butterflied loin chops, marinated in our special sauce and served
on a bed of mashed potato or with chips.
Half Portion 350g
Full Portion 500g
25.0
32.0
LAMB SHANKS Lamb shanks slow cooked in a flavoursome tomato onion sauce.
Served on a bed of mashed potato.
28.0
LAMB POTJIE (POY-KIE) A medium spiced lamb curry served with rice.
25.0
MIKE’S MIXED GRILL Truly traditional. Served with boerewors, saddle lamb chop, rump steak,
fried mushrooms, fried tomatoes and two fried eggs. Served with chips.
35.0
STEAKS
We serve only the finest Australian MSA grain fed beef. All meat is prepared in house and
grilled with Mike’s famous basting. All steak dishes are served with chips and vegetables or
a baked potato and vegetables.
CHOOSE YOUR CUT OF MEAT
RUMP
- 250g - 350g - 500g 28.0
32.0
37.0
TENDERLOIN EYE FILLET
- 200g - 300g 32.0
39.0
PRIME RIB
- 350g
36.0
T-BONE
- 500g 37.0
CHOOSE YOUR TOPPING
CHEDDARMELT Perfectly melted cheddar cheese and our mushroom sauce.
3.0
MOSSELBAAI New Zealand mussels and our creamy garlic sauce.
6.0
SURF N TURF Prawns, calamari rings and our creamy garlic sauce.
12.0
FARMHOUSE Bacon, fried mushrooms and our cheese sauce (or sauce
of your choice).
5.0
OR DESIGN YOUR OWN! Add any of the following sides...
SAUCES In the Mike’s family, a steak just isn’t the same without a sauce!
2.5
Mike’s Sauce (Tomato & Chutney Based) Creamy Garlic
Mushroom Peri-Peri
Cheese Pepper
Diane
EXTRAS
Bacon Egg Cheese Slice Fried Mushrooms 2.0
1.0
1.0
2.0
FISH
BARRAMUNDI FILLET Barramundi fillet grilled in a lemon-herb butter.
Served with chips and vegetables or a baked potato and vegetables.
29.0
BARRAMUNDI FILLET AND CALAMARI Barramundi fillet grilled in a lemon-herb butter and topped with golden
fried calamari rings.
Served with chips and vegetables or a baked potato and vegetables.
33.0
SALT & PEPPER CALAMARI Tender calamari coated with Mike’s special spice and served with tartare
sauce. Served with chips and vegetables or a baked potato and vegetables.
29.0
PASTA
SEAFOOD MARINARA Tagliatelli tossed through with prawns, mussels and fish, in a slightly spicy
tomato and basil flavoured sauce.
28.0
SPINACH AND PESTO Tagliatelli tossed in a freshly made pesto, spinach and cream sauce.
with chicken 23.0
27.0
KIDS MENU
Only applies to children 12 years of age and under.
Kids receive one free soft drink with meal.
MIGHTY MIKES BURGER AND CHIPS
10.0
KIDS FISH AND CHIPS
10.0
CHICKEN NUGGETS AND CHIPS
10.0
CHICKEN PARMIGIANA WITH CHIPS
11.0
CHICKEN SCHNITZEL WITH CHIPS
10.0
FETTUCINE BOLOGNAISE
10.0
KIDS CALAMARI RINGS AND CHIPS
10.0
KIDS STEAK AND CHIPS
13.0
KIDS RIBS AND CHIPS
16.0
KIDS ICE CREAM WITH CHOICE OF TOPPING 3.5
KIDS SOFT DRINK 2.5
SOMETHING ON THE SIDE
MINI GARDEN SALAD 5.0
MINI GREEK SALAD 7.0
MINI CAESAR SALAD 7.0
CHIPS 5.0
VEGETABLES 4.0
POTATO MASH 5.0
SAUCES 2.5
Mike’s Sauce (Tomato & Chutney based) Creamy Garlic
Mushroom Peri-Peri
Cheese Pepper
Diane
BEVERAGES
JUICE Apple, pineapple, orange or tomato.
4.0
MILKSHAKES Strawberry, vanilla, chocolate, blue heaven, banana, caramel and lime.
5.0
THICKSHAKES 6.5
SODAS Coca-Cola, Coke Zero, Fanta Orange, Fanta Rasberry, Sprite, Lift,
Ginger Ale and Tonic water.
3.5
BOTTLED DRINKS Coca-Cola, Coke Zero, Appletiser, Grapetiser and Ginger beer
5.0
SPARKLING MINERAL WATER 300ml 4.0
HOT CHOCOLATE 4.0
POT OF TEA 3.0
ICED CHOCOLATE / ICED COFFEE 6.5
COFFEE
Cappuccino, Café Latte, Flat White, Skinnychino, Short Mac and Long Mac 3.5
Short Black, Long Black 3.0
Decaf, Soy, Extra shot 1.0
SWEET TEMPTATION
PEPPERMINT CRISP CARAMEL ICE CREAM Vanilla ice cream smothered in caramel sauce, topped with peppermint
crisp chocolate.
9.5
CRÈME CARAMEL If sunshine were a dish, this would be it!
9.5
MELKTERT Milk tart… One of Mike’s favourites!
10.0
“NO MORE WAFFLE” Home made waffles served with cream and/or ice cream and maple syrup.
10.0
ICE CREAM AND HOT CHOCOLATE SAUCE Vanilla ice cream topped with our home-made chocolate sauce!
9.5
CHOCOLATE MOUSSE Irresistibly light and served with cream and/or ice cream.
10.0
STICKY-DATE PUDDING Devilishly delicious! Our sticky date is served with ice cream and/or cream.
10.0
CHEESE CAKE Even better than grandma’s - we’ve had more practice.
Ask us for the flavour of the month.
9.5
LIQUEUR MILKSHAKES & SPECIAL COFFEES
DOM PEDRO A milkshake for adults with your choice of spirit or liqueur.
9.5
SPECIALTY COFFEE Your choice of spirit or liqueur in a coffee topped with cream.
9.0
AFFOGATO A scoop of vanilla ice cream topped with a shot of espresso.
With Amaretto (or a liqueur of your choice) 5.0
10.0
Bon Appetite
FULLY LICENSED
BYO WINE ONLY
CORKAGE $6.00 PER BOTTLE.
ONE ACCOUNT PER TABLE (NO SPLIT BILLS PLEASE)