MAINS
CHOCOLATE PROFITEROLE GRANDE (V)
A large choux pastry bun filled with 2 scoops of hazelnut gelato, generously
topped with a hot rich chocolate sauce.
SALTED CARAMEL GELATO GONDOLA (V)
BAKED MEATBALLS GIGANTI
Salted caramel, vanilla and espresso ice creams topped with chocolate coated
coffee beans and crispy biscuits and served with a jug of salted caramel sauce.
Large pork & beef meatballs baked in a rich spicy tomato sauce, topped
with torn buffalo mozzarella and served with warm rosemary & sea salt
bread.
LINGUINE CON FRUTTI DI MARE
FRANGELICO HAZELNUT LIQUEUR
King prawns, mussels, clams and squid in a rich tomato sauce.
TO FINISH
POLLO PROSCIUTTO
Chicken breast, sage and Fontal cheese wrapped in smoked prosciutto,
served with roasted new potatoes, broccoli and a chicken broth.
PRIMA PIZZA NATALE
A festive combination of smoked turkey, pancetta, caramelised onions,
chestnuts, spinach, red peppers, fontal and mozzarella cheeses.
PRIMA PIZZA CAPRINA (V)
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade.
PRIMA PIZZA BEEF & GORGONZOLA
Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato
and mozzarella.
GLASS OF PROSECCO
TAGLIATELLE FUNGHI MISTI (V)
T O S TA R T
Porcini and mixed mushrooms in a cream sauce, seasoned with garlic and
fresh thyme.
PANCETTA & CHESTNUT RAVIOLI
Warming pockets of pasta stuffed with a smokey pancetta & chestnut
filling, with courgettes in a crunchy walnut and cream sauce, garnished
with rocket.
STARTERS
WINTER APPLE FIZZ
Prosecco, gin and elderflower cordial, topped up with cloudy
apple juice.
CRANBERRY CHRISTMAS SOUR
Amaretto, Cointreau, cranberry juice and cloudy apple juice.
MELANZANE AL FORNO (V)
Tender aubergine slices layered with rich tomato and béchamel sauces
and mozzarella, topped with non gluten breadcrumbs and baked until
golden.
MUSSELS MARINARA
ITALIAN TWINKLE
Prosecco with Elderflower cordial, vodka and a twist of lemon
Mussels in a spicy tomato, garlic and white wine sauce with crostini and
Saffron aioli dip.
APEROL SPRITZ
A classic Italian aperitif – Aperol, Prosecco and soda
over ice.
DESSERTS
MELANZANE AL FORNO (V)
Tender aubergine slices layered with rich tomato and béchamel sauces
and mozzarella, topped with non gluten breadcrumbs and baked until
golden.
MIXED MUSHROOM SOUP (V)
MOJITO
Rum, lime and lemon juice garnished with fresh mint.
TIRAMISU (V)
A creamy mushroom soup topped with sautéed mushrooms and cheese
crostini.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone
cream.
GARLIC BREAD SPECIALE
CHOCOLATE AMORE (V)
Melted mozzarella, Fontal and Grana Padano cheeses tucked inside a
folded Italian style garlic bread.
Indulgent chocolate cake, gooey in the middle and served with a scoop of
vanilla gelato.
PISTACHIO AND OLIVE OIL CAKE (V)
ANTIPASTI MEAT BOARD FOR ONE
Winner of 2015 Great Taste award, this deliciously moist and nutty cake is
served warm with vanilla gelato.
Coppa ham, smoked prosciutto, Milano and Finocchiona salami, rocket
salad and rosemary & sea salt bread with olive tapenade.
TROPICAL MOJITO
Rum, passion fruit, lime and lemon juice garnished with fresh
mint.
ELDERFLOWER GIN AND TONIC
A refreshing mix of gin, elderflower cordial and
tonic water served with ice.
RIGATONI AL MANZO PICCANTE
PRIMA PIZZA CAPRINA (V)
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh
chillies, roasted red peppers and caramelised onions; topped
with mozzarella and Grana Padano cheeses.
Soft goat’s cheese, rocket, Santos tomatoes and olive
tapenade.
PENNE AL POLLO DELLA CASA
Seasoned chicken breast, mushrooms and pasta baked in
a creamy mushroom and white wine sauce. Topped with
Grana Padano cheese.
LINGUINE CARBONARA
Crispy pancetta in a rich creamy sauce with Pecorino,
mascarpone and Grana Padano cheeses.
RIGATONI CON ZUCCHINE E PESTO (V)
FETTUCCINE BOLOGNESE
Sautéed courgettes in a creamy pesto sauce, generously
topped with ricotta salata cheese.
Our hearty beef and pork ragu sauce is served with flat
ribbon fettuccine, the way they eat it in Rome. If you
prefer, you can choose Spaghetti.
STARTERS
BRUSCHETTA (V)
Toasted Pagnotta bread with marinated tomatoes, fresh basil
and ricotta salata.
GARLIC BREAD / WITH MOZZARELLA (V)
INSALATA CAPRESE (V)
Fior di latte (cow’s milk mozzarella), Santos tomatoes, fresh
basil and rocket. Dressed with Extra Virgin Olive Oil and
grated ricotta salata.
MAINS
SPAGHETTI AL POMODORO (V)
DESSERTS
HONEYCOMB CHEESECAKE (V)
STARTERS
DESSERTS
BRUSCHETTA (V)
Creamy cheesecake on a cookie base, sprinkled with
crunchy honeycomb chocolate pieces. Served with a
scoop of vanilla gelato.
Toasted Pagnotta bread with marinated tomatoes, fresh
basil and ricotta salata.
TIRAMISU (V)
Warm dough sticks with a rich cheese dip.
Vanilla sponge cake soaked in espresso coffee, layered
with mascarpone cream.
GELATI & SORBETTI (V)
CHEESE FONDUTA (V)
MIXED MUSHROOM SOUP (V)
A creamy mushroom soup topped with sautéed mushrooms
and cheese crostini.
MELANZANE AL FORNO (V)
Tender aubergine slices layered with rich tomato and
béchamel sauces and mozzarella, topped with non gluten
breadcrumbs and baked until golden.
CLASSIC PIZZA STROMBOLI
Pepperoni on a tomato and mozzarella base. We’ll add
chillies if you like it hot.
Artichokes, mushrooms, roasted red peppers, Fontal cheese
and olives dressed with rocket leaves.
T O S TA R T
Pan-fried chicken breast and crispy pancetta, served with
avocado, tomatoes, spinach, Cos lettuce and red onion
with sweet mustard dressing.
GLASS OF PROSECCO
Santos tomatoes, garlic and fresh basil in a rich tomato
sauce topped with Buffalo mozzarella.
Two scoops of our speciality gelati or refreshing sorbetti.
CLASSIC PIZZA VEDURE (V)
INSALATA DI POLLO E PANCETTA
Indulgent chocolate cake, gooey in the middle and served
with a scoop of vanilla gelato.
HONEYCOMB CHEESECAKE (V)
Creamy cheesecake on a cookie base, sprinkled with
crunchy honeycomb chocolate pieces. Served with a
scoop of vanilla gelato.
TIRAMISU (V)
Vanilla sponge cake soaked in espresso coffee, layered
with mascarpone cream.
GELATI & SORBETTI (V)
Two scoops of our speciality gelati or refreshing sorbetti.
FRANGELICO HAZELNUT LIQUEUR
TO FINISH
CALZONE POLLO
Chicken breast, pancetta, mushrooms, roasted peppers,
olives, tomato sauce, mozzarella and Grana Padano.
PISTACHIO & OLIVE OIL CAKE (V)
MAINS
PRIMA PIZZA NATALE
Our dish descriptions don’t always mention every single ingredient, so feel free to ask if you’re
unsure. If you have any specific dietary requirements, we have a full allergen menu to help you make
a decision. Please note that allergens contained within our condiments or extra toppings are not
included. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have
strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to
guarantee that our dishes will be 100% allergen free. Please speak to the restaurant manager if you
have any food allergies prior to placing your order so we can take extra care preparing your dish.
Keep an eye out for any pesky stray olive stones, seafood shells or little fishbones. V - suitable for
vegetarians. NUTS: If you avoid nuts, please ask for our allergen menu. TIPS: All tips are discretionary. For groups of 8 or more an optional 10%
service charge is added. For all gratuities, 100% of the money you leave goes entirely to the restaurant team, see our website for more details.
TERMS AND CONDITIONS
CHOCOLATE AMORE (V)
Christmas menu includes 2 or 3 courses from the selected menu plus drink as stated. Prosecco or Frangelico can be exchanged for any regular
soft drink upon customers request. No cash or meal alternative available. Prosecco or Frangelico is not available to anyone under 18 years.
Christmas menu selection is correct at the time of print and may be subject to minor amends. Glass of Prosecco - 125ml, glass of Frangelico – 50ml.
Tables of 8 or more will require a deposit of £5 per person to secure your Christmas booking and are subject to an optional 10% service charge.
A festive combination of smoked turkey, pancetta,
caramelised onions, chestnuts, spinach, red peppers, Fontal
and mozzarella cheeses.
Winner of 2015 Great Taste award, this deliciously moist
and nutty cake is served warm with vanilla gelato.
HIGHLIGHTED DISHES ARE OUR
CHRISTMAS AND WINTER SPECIALS
CALZONE POLLO
Chicken breast, pancetta, mushrooms, roasted peppers,
olives, tomato sauce, mozzarella and Grana Padano.
POLLO PROSCIUTTO
Chicken breast, sage and Fontal cheese wrapped in
smoked prosciutto, served with roasted new potatoes,
broccoli and a chicken broth.
2 COURSES FOR 14.95*
MON - FRI UNTIL 5PM
PRIMA PIZZA SALAMI MISTI
Milano and Finocchiona salami, pepperoni, smoked
prosciutto, roasted red peppers, caramelised onion and
Grana Padano cheese.
2 C O UR S E O P T I O N D O E S NO T
I NC LUD E P R O S E C C O