White Shrimp
Serving Suggestion
• Portion control with application versatility
• Farm-raised, shell-on, peeled & deveined, ez-peel, cooked
• Block or individually quick-frozen
Your Source For
World Class Quality
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White Shrimp
(Penaeus vannamei)
Providing a broad range of product forms and sizes, white shrimp offer the perfect selection to meet
your menu needs. Whichever your choice, we guarantee convenience, quality, and versatility while
supplying great taste and appearance to any dish.
FEATURES/BENEFITS
• Sweet flavor.
• Moderately firm texture.
• Comparable alternative to black tiger shrimp species.
• Lean, plus high in protein; highlights why shrimp is as wholesome as delicious.
APPLICATIONS
Adapts to a variety of cooking methods such as baked, boiled, deep fried, grilled, pan-fried, or sautéed. Suitable menu applications based on product
forms: (Shell-on): great for grilling, seafood boils, and seafood platters. (EZP): perfect for “peel-n-eat” shrimp entrees. (Peeled and Deveined): wonderful in tacos, pasta, and rice entrees. (Cooked): perfect for salads, shrimp cocktail, and wraps.
HANDLING/PREPARATION
THAWING: Best thawed overnight in refrigerator. For quick thaw, put desired amount in cool water for about 5
minutes, rinse, and drain. PREPARATION: Shrimp are easy to prepare and minimal cooking time is required.
For optimum flavor, boil or saute shrimp for approximately 4 minutes. Avoid over-cooking shrimp. Fully
cooked shrimp can be thawed and served or warmed with your favorite dish.
COOKING SUGGESTIONS
Boil: Add one teaspoon of salt and one quart of water for each pound of shrimp, and boil water. Add thawed
shrimp to boiling water. Remove from heat when water returns to boil. Drain, rinse, and chill promptly. Grill:
Season or marinate thawed shrimp. Grill for 3-4 minutes per side. Do not overcook.
Food Safety Guidelines recommend cooking seafood until the internal temperature reaches 145°F.
Reorder No.
141481*
840590*
735970*
840610
735941*
272662*
272681*
840600*
735881*
735842*
735850 123170
190301*
131041*
272672*
766181*
571990*
735820*
861770*
278100*
Description
Count per lb.
Case Pack
White Shrimp, Raw, HLSO, Block
16-20 ct.
6/4 lb.
White Shrimp, Raw, HLSO, Block
21-25 ct.
6/4 lb.
White Shrimp, Raw, HLSO, Block
26-30 ct.
6/4 lb.
White Shrimp, Raw, EZP, T-ON, IQF
21-25 ct.
10/2 lb.
White Shrimp, Raw, EZP, T-ON, IQF
26-30 ct.
10/2 lb.
White Shrimp, Raw, P&D, T-ON, IQF
13-15 ct.
5/2 lb.
White Shrimp, Raw, P&D, T-ON, IQF16-20 ct.5/2 lb.
White Shrimp, Raw, P&D, T-ON, IQF21-25 ct.5/2 lb.
White Shrimp, Raw, P&D, T-ON, IQF26-30 ct.5/2 lb.
White Shrimp, Raw, P&D, T-ON, IQF31-40 ct.5/2 lb.
White Shrimp, Raw, P&D, T-ON, IQF41-50 ct.5/2 lb.
White Shrimp, Raw, P&D, Skewers, T-ON, IQF41-50 ct.4/3 lb.
White Shrimp, Raw, P&D, T-OFF, IQF
21-25 ct.5/2 lb.
White Shrimp, Raw, P&D, T-OFF, IQF26-30 ct.5/2 lb.
White Shrimp, Raw, P&D, T-OFF, IQF31-40 ct.5/2 lb.
White Shrimp, Raw, P&D, T-OFF, IQF41-50 ct.5/2 lb.
White Shrimp, CKD, T-ON, IQF26-30 ct.5/2 lb.
White Shrimp, CKD, T-ON, IQF31-40 ct.5/2 lb.
White Shrimp Ring, CKD, T-ON, IQF w/Sauce 31-40 ct.
6/2.25 lb.
White Shrimp, CKD, T-OFF, IQF60-100 ct.5/2 lb.
*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.
KEY: CKD = Cooked
EZP = Easy Peel
HLSO = Headless, shell-on
IQF = Individually Quick Frozen
P&D = Peeled and Deveined
T-ON = Tail-on
T-OFF = Tail-off
For more information, contact your Gordon Food Service® Customer Development Specialist
082014
www.limsontrading.com