Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A12
KLC3CP
INSTRUCTION BOOKLET
Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz
Contents
Kambrook Recommends
Safety First
p4
Your Kambrook Little Chefs
Cake Pop Maker
p6
Using Your Kambrook Cake Pop Maker
p7
Care, Cleaning and Storage
p9
Handy Tips
p10
Recipesp11
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Cake Pop Maker
• Carefully read all instructions before operating
the appliance for the first time and save for
future reference.
• Remove and safely discard any packaging
material and promotional labels before using
the appliance for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this Cake Pop Maker.
• Do not place the Cake Pop Maker near the
edge of a bench or table during operation.
Ensure that the surface is dry, level, clean and
free of water and other substances.
• Always ensure the Cake Pop Maker is properly
assembled before use. Follow the instructions
provided in this book.
• Always operate the Cake Pop Maker on a
stable and heat resistant surface. Do not use
on a cloth-covered surface, near curtains or
other flammable materials.
• Do not operate the Cake Pop Maker on a sink
drain board.
• When operating the Cake Pop Maker, ensure
the power cord is kept away from any heat
source including the surface of the Cake
Pop Maker. Ensure the power cord does not
become trapped between the upper and
lower hot plates of the Cake Pop Maker during
use and storage.
• CAUTION: Hot surface. The temperature of
accessible surfaces will be high when the
appliance is operating and for some time
after use.
4
• Do not touch hot surfaces. Use the handle
for lifting and carrying the Cake Pop Maker.
• The appliance is not intended to be operated
by means of an external timer or separate
remote control system.
• Do not place anything on top of the Cake Pop
Maker Lid when the lid is closed, when in use
and when stored.
• Do not use chemicals, steel wool, metal
scouring pad or abrasive cleaners to clean the
Cake Pop Maker as these can damaged the
housing or the coating of the cooking plates.
• Remove the cake pops from the Cake Pop
Maker with a heatproof plastic spatula or
tongs. Do not use sharp objects or utensils
inside the Cake Pop Maker as they may
scratch or damage the interior surface of the
hot cooking plate.
• The lid and the outer surfaces will be hot when
the appliance is operating. Use the handles
when lifting and opening the top cooking
plate.
• Do not leave the Cake Pop Maker unattended
when in use.
• Do not operate the Cake Pop Maker
continuously for more than 30 minutes.
• Allow the Cake Pop Maker to rest for 30
minutes between each use.
• Always keep the Cake Pop Maker clean.
Follow the cleaning instructions provided in
this book.
• To prevent damage to the Snack Maker
do not use alkaline cleaning agents when
cleaning, use a soft cloth and mild detergent.
Important Safeguards For All
Electrical Appliances
• Fully unwind the power cord before use.
• Connect only to a 230V or 240V power outlet.
• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid, unless it
is recommended in the cleaning instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance, by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning should
be performed at an authorized Kambrook
Service Centre.
• This appliance is for household use only. Do not
use this appliance for other than its intended
use. Do not use in moving vehicles or boats. Do
not use outdoors. Misuse may cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice.
• Always turn the appliance to the OFF position,
switch off at the power outlet and unplug at
the power outlet when the appliance is not
in use.
• Before cleaning, always turn the appliance to
the OFF position, switch off at the power outlet,
unplug at the power outlet and remove the
power cord, if detachable, from the appliance
and allow all parts to cool.
• Do not place this appliance on or near a heat
source, such as hot plate, oven or heaters.
• Position the appliance at a minimum distance of
20cm away from walls, curtains and other heat or
steam sensitive materials and provide adequate
space above and on all sides for air circulation.
5
Your Kambrook Little Chefs Cake Pop Maker
1. Non-stick coating ensures the
appliance is easy to clean and
allows the cake pops to be
easily removed
2. 12 mini cake pop moulds
3. Powerful 1200 watts cooks
12 cake pops in approximately
5 minutes
4. Cake pop decorating tray
accessory perfect to hold 12
cake pops once they have
been decorated
6
5. Red ‘POWER’ light indicates
when the cake pop maker
is ON and heating
6. Green ‘READY’ light indicates
when the cake pop maker has
reached the correct temperature
and is ready to use
Not Shown
•
•
Cord wrap under base
24 washable and re-useable
cake pop sticks perfect for
decorating and eating your
cake pops
Using Your Kambrook Cake Pop Maker
Before First Use
Remove any packaging material and
promotional labels. Wipe the cooking
plates with a soft damp cloth and dry
thoroughly.
Season the cooking plates with a little
vegetable oil and rub off the excess
with absorbent paper. Do not use
spray-on coatings as these will affect
the performance of the non-stick
surface of the cooking plates. After
this initial seasoning, there is no need
to grease the plates after each use.
When using the cake pop maker for
the first time you may notice a fine
smoke haze. This is caused by the
heating of some of the components.
There is no need for concern.
1. Insert the plug into a 230V or
240V power outlet. Close the lid
and switch the power on at the
power outlet. The red ‘POWER’
light will illuminate.
2. Allow the appliance to preheat
for approximately 4 to 5 minutes.
When the green ‘READY’ light
comes on, the cake pop maker
is ready to use.
3. Open the lid and put a heaped
teaspoon of prepared batter
evenly into each cake pop mould
unless another amount is specified
in the recipe. Do not overfill moulds.
4. Close the lid, during the baking
process.
NOTE: The lid must be closed
at all times when baking. The
non-stick cooking plates and lid
become very hot. Open the lid
using the handle only.
5. Allow the cake pop maker to cook
for approximately 5–6 minutes only,
or until the cake pops are golden
brown. Remove cake pops with a
heat proof plastic spatula or tongs.
Place cake pops on a wire rack to
cool or as instructed in the recipes.
CAUTION: Remove
cooked cake pops from
the cake pop maker
with a heat-proof plastic
spatula or tongs. Do not
use sharp objects or
utensils inside the cake
pop maker as they may
scratch or damage the
interior surfaces of the
heating plates.
NOTE: The cake pops might
have additional cooked mixture
attached to them from the
baking process. Once cooled,
carefully peel away the excess
or cut away with scissors to
ensure your cake pop is nice
and round for decorating.
NOTE: Do not use metal utensils
as these may scratch the non-stick
finish of the cooking plates.
CAUTION: Hot Surface.
The temperature of
accessible surfaces will be
high when the cake pop
maker is in operation and
for some time after use.
Use caution.
7
Using Your Kambrook Cake Pop Maker
CAUTION: The lid and
outer surfaces will be hot
when the cake pop maker
is in operation. Use the
handle located at the
front when opening the lid.
6. Once cooled, poke each cake
pop with a cake pop stick in
preparation for decorating,
being careful not to push all
the way through.
7. Decorate your cake pop any way
you wish or using the tips provided
in this instruction booklet.
8. Insert each cake pop stick
with the decorated cake pop
attached into the tray. The tray
is great for displaying decorated
cake pops and ensuring that they
stay nicely decorated and do not
stick together.
NOTE: This cake pop maker
come with 24 washable/reusable
cake pop sticks however if these
are lost or damaged, you can
find disposable cake pop sticks
at party supply stores and cake
decorating stores or online on the
world wide web.
8
continued
Care, Cleaning and Storage
Before Cleaning
Storage
Ensure that the cake pop maker is
switched OFF by turning the power off
at the power outlet and then removing
the plug from the power outlet.
Allow the cake pop maker to cool
slightly; the appliance is easier to
clean when slightly warm.
Always clean your cake pop maker
after each use to prevent build up
of baked-on foods.
Before storage, ensure that the cake
pop maker is switched off by turning off
at the power outlet and then removing
the plug from the power outlet. Ensure
that the cake pop maker is completely
cool, clean and dry.
To Clean the Cake Pop Maker
Wipe cooking plates with a soft damp
cloth. Dry thoroughly. If baked-on food is
difficult to remove, brush with a little oil
or melted butter. Allow to stand for five
minutes then wipe with a damp cloth.
Do not use abrasives or metal scourers
as they will scratch the non-stick surface
of the cooking plates.
To clean the reusable cake pop sticks
and cake pop tray, wash with warm
soapy water and dry thoroughly.
NOTE: The cake pop maker
and its accessories are not
dishwasher safe.
To Clean the Exterior
Wrap the cord tightly around the
cord storage. Store the cake pop
maker upright on the bench or in a
convenient cupboard. Do not place
anything on top of the appliance
during storage.
CAUTION: To prevent
damage to the cake pop
maker, do not use alkaline
cleaning agents when
cleaning; use a soft cloth
and a mild detergent.
CAUTION: Do not use
chemicals, steel wool,
metal scouring pads or
abrasive cleansers to
clean the cake pop maker
as these can damage the
housing or coating of the
cooking plates.
Wipe with a soft damp cloth and dry
thoroughly with a soft dry cloth.
NOTE: Do not immerse any part
of the cake pop maker in water
or any other liquid.
9
Handy Tips
Tips for decorating your
cake pops
There are many, many ways to
decorate your Little Chefs cake pops
and we encourage you to be creative.
Below are a few handy hints to make
your cake pop decorating easier.
• It is easier to decorate your cake
pops if they have a good base
covering. It also is needed for
ingredients such as ‘hundreds
and thousands’ or crushed nuts
to adhere to the cake pops.
• As a yummy base, we
recommend using chocolate
melts which you can find in your
local supermarket in the baking
section. Place the chocolate
melts in the microwave and follow
the instructions listed on the pack.
• Adding a little vegetable oil to
the melted chocolate will help to
keep the chocolate fluid for easier
decorating of your cake pops. It
will also give the cake pop a nice,
glossy finish when they are dry.
• If the chocolate seems too thin
on the cake pop, this could mean
that the melted chocolate is too
hot and needs to cool down a
bit. Too-thin chocolate will take
longer to dry, may allow the base
cake to show through and cause
the decorations to slide off. Please
also be aware that if the melted
chocolate is too thin, it may drip
off the cake pop and could scald.
10
•
•
For a nice finish to your cake
pop, once your cake pops have
cooled somewhat and the cake
pop stick has been inserted, hold
the cake pop by the stick over
the melted chocolate bowl and
drizzle melted chocolate over the
cake pop with a spoon until it is
fully covered. Dipping your cake
pop into the chocolate may give
you a uneven finish and may be
too heavy causing the cake pop
to break apart.
To decorate you cake pop with
sugar (or cinnamon sugar), we
recommend using a base of
melted butter. Use a pastry brush
to brush melted butter on to the
cake pop, then roll in the sugar.
NOTE: Cake pops are becoming
very popular around the world
and there are a lot of great cake
pop decorating ideas available
on the World Wide Web.
Recipes
NOTE: Unfortunately store
bought cake mixes do not work
in the cake pop maker. We
recommend you use the cake
pop mixture recipes found in this
instruction booklet.
Vanilla Cake Pops
Makes 24
Chocolate Espresso Cake Pops
Makes 24
¾ cup plain flour
½ cup caster sugar
2 tablespoons cocoa powder
1 teaspoon baking powder
50ml milk
2 tablespoons vegetable oil
50ml freshly brewed espresso
1 x 59g free range egg
½ teaspoon vanilla essence
60g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 x 59g free range egg
1 teaspoon baking powder
¾ cup plain flour
1
⁄3 cup milk
1. Preheat cake pop maker until the
1. Preheat cake pop maker until the
4. Remove using heatproof tongs and
ready light illuminates.
2. Using an electric mixer, beat the
butter, sugar and vanilla in a bowl
for 1 minute or until light and fluffy.
Add egg and whisk well to combine,
approximately 30 seconds.
3. Fold through the baking powder, flour
and milk until just combined.
4. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
5. Remove using heatproof tongs and
place onto a cake rack to cool.
12
ready light illuminates.
2. In a bowl, mix all ingredients until
combined.
3. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
place onto a cake rack to cool.
Red Velvet Cake Pops
Citrus Cake Pops
Makes 24
Makes 24
60g butter, softened
40g beetroot, peeled, grated
1 cup plain flour
1 teaspoon baking powder
1 tablespoon cocoa powder
½ teaspoon vanilla essence
¼ teaspoon red food colouring
1 x 59g free range egg
1
⁄3 cup milk
60g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 x 59g free range egg
1 teaspoon baking powder
¾ cup plain flour
¼ teaspoon lime zest
¼ teaspoon lemon zest
¼ teaspoon orange zest
1. Preheat cake pop maker until the
1. Preheat cake pop maker until the
2. Using an electric mixer, beat the
2. Using an electric mixer, beat the
3. Add a heaped teaspoon of mixture to
3. Fold through the baking powder, flour
ready light illuminates.
butter for 1 minute on a medium
speed. Add the remaining ingredients
and continue to mix on a medium
speed for 1 minute.
each cake pop well and close the lid
for 5–6 minutes.
4. Remove using heatproof tongs and
place onto a cake rack to cool.
ready light illuminates.
butter, sugar and vanilla in a bowl
for 1 minute or until light and fluffy.
Add egg and whisk well to combine,
approximately 30 seconds.
and zests until just combined.
4. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
5. Remove using heatproof tongs and
place onto a cake rack to cool.
13
Strawberry Cake Pops
Chocolate Chip Cake Pops
Makes 24
Makes 24
60g butter, softened
½ cup caster sugar
½ teaspoon strawberry essence
¼ teaspoon pink food colouring
1 x 59g free range egg
1 teaspoon baking powder
¾ cup plain flour
1
⁄3 cup milk
60g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 x 59g free range egg
1 teaspoon baking powder
¾ cup plain flour
¼ cup chocolate chips, roughly chopped
1
⁄3 cup milk
1. Preheat cake pop maker until the
1. Preheat cake pop maker until the
2. Using an electric mixer, beat the
2. Using an electric mixer, beat the
3. Fold through the baking powder, flour
3. Fold through the baking powder,
ready light illuminates.
butter, sugar, essence and colouring
in a bowl for 1 minute or until light
and fluffy. Add egg and whisk well to
combine, approximately 30 seconds.
and milk until just combined.
4. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
5. Remove using heatproof tongs and
place onto a cake rack to cool.
ready light illuminates.
butter, sugar and vanilla in a bowl
for 1 minute or until light and fluffy.
Add egg and whisk well to combine,
approximately 30 seconds.
flour, chocolate and milk until just
combined.
4. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
5. Remove using heatproof tongs and
place onto a cake rack to cool.
14
Rainbow Cake Pops
Tropical Cake Pops
Makes 24
Makes 24
60g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 x 59g free range egg
1 teaspoon baking powder
¾ cup plain flour
1
⁄3 cup milk
1 tablespoon 100’s and 1000’s
60g butter, softened
½ cup caster sugar
1/2 teaspoon pineapple essence
1 x 59g free range egg
1 teaspoon baking powder
¾ cup plain flour
1 tablespoon desiccated coconut
1
⁄3 cup milk
1. Preheat cake pop maker until the
1. Preheat cake pop maker until the
2. Using an electric mixer, beat the
2. Using an electric mixer, beat the
3. Fold through the baking powder, flour,
3. Fold through the baking powder, flour,
ready light illuminates.
butter, sugar and vanilla in a bowl
for 1 minute or until light and fluffy.
Add egg and whisk well to combine,
approximately 30 seconds.
milk and 100’s and 1000’s until just
combined.
4. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
5. Remove using heatproof tongs and
ready light illuminates.
butter, sugar and essence in a bowl
for 1 minute or until light and fluffy.
Add egg and whisk well to combine,
approximately 30 seconds.
coconut and milk until just combined.
4. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
5. Remove using heatproof tongs and
place onto a cake rack to cool.
place onto a cake rack to cool.
15
Dairy Free Cake Pops
Gluten Free Cake Pops
Makes 24
Makes 24
½ teaspoon vanilla essence
65g dairy free spread, softened
½ cup caster sugar
1 x 59g free range egg
1
⁄3 cup soy milk
1 cup plain flour
1 teaspoon baking powder
½ teaspoon vanilla essence
¾ cup gluten free self raising flour
½ cup gluten free plain flour
½ cup caster sugar
1
⁄3 cup milk
1 x 59g free range egg
60g butter, softened
½ teaspoon vanilla essence
1. Preheat cake pop maker until the
ready light illuminates.
2. Using an electric mixer, beat the
vanilla, butter and sugar for 1 minute
on a medium speed. Add the egg
and beat well until light and fluffy,
approximately 30 seconds. Add the
remaining ingredients and fold to
combine.
3. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
4. Remove using heatproof tongs and
place onto a cake rack to cool.
16
1. Preheat cake pop maker until the
ready light illuminates.
2. Using an electric mixer, beat all
ingredients in a bowl for 1 minute.
3. Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
4. Remove using heatproof tongs and
place onto a cake rack to cool.
Notes
17
Notes
18
Notes
19