Cape Fox Lodge Catering
A Truly Memorable Experience!
Set amidst the Tongass National Forest, the Cape Fox Lodge offers a myriad of amenities in scenic
Ketchikan, Alaska.
800 Venetia Way, Ketchikan, Alaska 99901 ph: 907-225-8001 fax: 907-225-8286
Thank you for considering Cape Fox Lodge for your catering and meeting space needs. By
selecting Cape Fox Lodge you will receive nothing but the best in product, service and knowledge of
the industry. We strive to give all our customers, large or small, the best experience one could ask
for. Throughout our presentation you will see the different types of offerings we provide to our
guest, and want to also let you know that we know most events are custom to the people holding
them. With that being said, Cape Fox Lodge offers the most extensive customizable catering needs
in the area, our Food and Beverage Director paired with our award winning Chef will customize
your event and menu based on your desires, at no additional charges.
Our main meeting rooms offer every needed amenity and can handle groups from under 10
to over 200 participants. In addition, our well-appointed Blue Heron and Thunderbird Suites can be
utilized for breakout rooms to accommodate smaller groups and meetings. We are located next door
to the Ted Ferry Civic Center, which can handle up to 500 people for your larger events. Below is
an outline of our facilities for your review. We do offer off site catering for your special event to
anywhere in the Ketchikan area, as well as all Allen Marine Tour Boats.
Shaa Hit Room
Shaa Hit Room (The Mountain Room) - This large banquet and conference room (64' x 26') can
handle up to 150 people for a reception and 120 for a full banquet. It can also be split with
soundproof dividers to accommodate smaller groups with ease (Shaa hit A = 25'x26', Shaa Hit B =
39'x26'). Scenic views include Deer Mountain, Ketchikan Creek, and Bear Valley.
The Naa Kaani
Naa Kaani Room (The Council Room) - At 10'x20', this room is perfect for board retreats, this room
serves 12 in a dinner setting. Attendees will delight in the views of the harbor, Tongass Narrows and
Historic Downtown Ketchikan.
Banquet Room Prices:
Shaa Hit Ballroom: Full room is 63’ x 26’
Split: (A) 25’ x 26’
(B) 39’ x 26’
Full room/Full Day………………… $450
Full room/Half Day………………... $225
Half room/Full Day………………... $225
Half room/Half Day……………….. $200
Naa Kaani Boardroom: 20’ x 10’ Beside the fireplace in our lobby,
overlooking the Tongass Narrows. Seats 12.
Full day rental……………………… $ 250
Half day rental……………………... $ 150
Lobby area where fire place and Lounge furniture are,
overlooking the Tongass Narrows. Seats up to 50
Full Day ……………………………$300.00
Half Day ……………………………$200.00
Half day room time is 2-4 hours. A full day room time is 4-8 hours.
Banquet room rental charges are subject to 6.5% or current sales tax and 20% Gratuity for room set up.
Room rental fees will only be waived if guest spends 4 times the amount of fee on food and beverage.
Banquet Breakfast Menu
Continental Breakfast $10
Assorted Breakfast Pastries with Preserves and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Continental Plus
$12
Assorted Breakfast Pastries with Preserves and Butter ◦ Fresh Fruit and Melons ◦ Assorted Juices, Freshly Brewed
Coffee, Decaffeinated Coffee and Assorted Teas
Wholesome Continental
$13
Yogurt ◦ Granola ◦ Bagels with Cream Cheese ◦ Assorted Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Lodge Breakfast
$16
Assorted Breakfast Pastries with Preserves and Butter ◦ Scrambled Eggs and Cheddar Cheese ◦ Breakfast Potatoes ◦
Smoked Bacon ◦ Link Sausage ◦ Assorted Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Heen Kahidi Breakfast $15
Praline French Toast served with Maple Syrup or a Warm Fruit Topping ◦ Bacon ◦ Scrambled Eggs
Assorted Juices ◦ Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Quiche $16
Choice of Vegetable ◦ Reindeer Sausage ◦ Seafood ◦ Ham ◦ Served with Breakfast Potatoes
Seasonal Fruits and Melons Bacon, Ham or Sausage ◦ Assorted Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Pastries
Scones (1 per guest)
$60
Danish (2 per guest) $70
Coffee Cake (2 per guest) $25
Petite Cinnamon Rolls (2 per guest) $39
Croissants (2 per guest) $49
Bagels & Cream Cheese (1 per guest) $70
Large Muffins (1 per guest) $70
Tray Prices are based on 25 People. Served with Butter and Jam
Coffee Service $2.50 per guest
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
For a four hour service
Breakfast Entrees are priced Per Guest.
The Breakfast Choices are Served Buffet Style for the Noted Prices.
Add $1 Per Person for Plated Menu
Snacks
Northwest Trail Mix $6.50 per lb
Assorted Bag Chips $2.50 per bag
Large Pretzels with Spicy Mustard & Cheese $1.25 ea
Individual Yogurts $2.50 ea
Cookies-Assorted (per dozen) $20
Brownies (per dozen) $30
Candy Bars $40
Nature Valley and Quaker Granola Bars $1.75 ea
Whole Fruits $8 ea
SWEET & SALTY $5 per person
Assorted candy bars, assorted popcorn flavors (caramel, chocolate, cheddar), trail mix, and brownies
HEALTHY LIVING $6 per person
Warm pita and hummus, granola bars, whole fruit, fresh vegetable platter and homemade Ranch dressing
LOCAL’S DELIGHT $5 per person
Smoked salmon dip with assorted crackers piles of Capers, onion, tomatoes, fresh vegetable platter
SWEET TOOTH $4 per person
Chocolate chip cookies, Dessert bars, fruit slices and yogurt dipping sauce, milk and soy milk
EUROPEAN $6 per person
A cheese tray of regional cheeses and platter of cured meats with mustards and, toasted baguette and assorted crackers
BALL PARK $7 per person
Smoked Beef Sliders w/ Tillamook Smoked Cheddar, bags of peanuts and Cracker Jacks, large warm pretzels with spicy
mustard and cheese sauce
APPLE ORCHARD $4 per person
Washington apple crisp, apple slices with assorted dipping sauces (chocolate, caramel, peanut butter) and toppings
(coconut, crushed nuts and graham cracker), cubed Variety cheese & assorted crackers
Prices are subject to change. Menu items and ingredients vary seasonally.
Prices do not include 6.5% sales tax and 20% gratuity
“.”
Banquet Lunch Menu
Plated Lunch Entrées
Plated lunch entrees include artisan breads and butter, coffee, decaffeinated coffee, hot tea and iced tea.
Starters
MIXED GREEN SALAD $2.95
SPINACH SALAD $3.95
CAESAR SALAD $2.95
ANTIPASTO PLATTER OR CHEESE & CRACKERS $5.95
Entrée
HERB CRUSTED CHICKEN $17
Pasta salad with red onion and basil
CHICKEN FRANCESE $17
Lightly breaded chicken topped with an herbed lemon sauce,
Served roasted garlic whipped potatoes
CRAB COBB SALAD $16
Butter lettuce, Applewood bacon, tomatoes,
Asparagus, avocado, and egg
SALMON NICOISE SALAD $18
Red potatoes, green beans, egg, olives, tossed in a mustard vinaigrette
ESPRESSO CRUSTED SIRLOIN $19
Northwest mushrooms, asparagus, Yukon Gold mashed potatoes
ITALIAN SAUSAGE PENNE $16
Penne pasta, broccoli, and roasted red pepper in a white wine cream sauce
Halibut n’ Chips $19
3 Pieces of Scrumptious Halibut from Icy Alaskan Waters, served with Coleslaw and French Fries
LUNCH BUFFETS
Beverage service includes coffee, decaffeinated coffee, hot tea and iced tea. Choice of 2 entrees and 2 sides. All
buffets require a minimum of 25 guests. Buffet menus produced for fewer than 25 guests are subject to a flat $100
surcharge
TASTE OF THE SOUTH $16
Cheddar jalapeno corn bread, honey butter
Iceberg lettuce, grilled red onions, grape tomatoes, pecans, creamy blue cheese dressing
Red skin potato salad
Crisp coleslaw
BBQ baby back pork ribs
BBQ Chicken
Baked beans
Macaroni & Cheese
TASTE OF ITALY $17
Herb focaccia
Tomatoes, basil, caper berries, ricotta salata
Arugula & Fennel salad, arugula, gorgonzola, Bing cherry vinaigrette
Seasonal vegetables
Penne Pasta, sundried tomato, roasted cauliflower, grilled chicken with Fontina cream sauce
Lasagna
Ratatouille
TASTE OF WASHINGTON $18
Clam chowder, artisan bread and butter
Spinach-Frisee salad, strawberries, goat cheese, sherry vinaigrette
Wild rice with Herbs
Roasted baby red potatoes
Whole roasted chicken, thyme-lemon butter
Seared salmon with pistou sauce
Roasted mushrooms, pea shoots
Grilled asparagus with lemon
TASTE OF NEW YORK $16
Tomato basil soup
Romaine salad, red onion, hard-boiled egg, croutons and bacon vinaigrette dressing
Pasta salad, tomatoes and feta, lemon-basil vinaigrette
Turkey, avocado, tomato and Havarti cheese on a pretzel bun with pesto mayo
Spicy cappicola and prosciutto, roasted red pepper and provolone cheese with balsamic mayo on baguette
Beer braised bratwurst, house made red sauerkraut
Asparagus, pearl onions, rosemary oil
TASTE OF MEXICO $16
Tortilla soup
Salted watermelon salad, cilantro, cucumber, jicama lime vinaigrette
Flour and corn tortillas
Beef fajitas
Mole chicken
Grilled vegetables with cumin
Black beans
Spanish rice
TASTE OF ASIA $17
Hot and sour soup
Rice noodle, Thai basil, mint salad
Sweet n sour chicken, pineapple, bean sprouts
Sesame beef, green onion, peppers
Fried rice
Stir fry vegetables
TASTE OF GREECE $17
Grilled lemon-oregano chicken, white beans, capers
Eggplant Parmesan
Roast lamb, rosemary jus
Roast potatoes w/ lemon and oregano
Greek salad of tomatoes, cucumbers, feta, olives red wine vinaigrette
TASTE OF ALASKA $19
Salmon Sandwiches
Halibut Greyere
Smoked Salmon
Reindeer Mac & Cheese
Seafood Chowder
Fry Bread
Sweet chili crab cakes with ginger aioli
Calamari Parmesan
Deli Buffet $16
Includes Everything for a Feast! Assorted Sandwich Meats, Cheeses and Breads. Tossed Green Salad with all the
Fixings,
2 Prepared Salads (Potato, Coleslaw, Fruit, Bean, Pasta, Etc.)
Soup and Sandwich $14
Choice of Ham, Turkey, Tuna or Corned Beef. Served with House Salad or Cup of Soup
SOUP CHOICES: French Onion ◦ Cream of Potato ◦ Black Bean ◦ White Chili ◦ Chili ◦ Chicken ◦ Minestrone
◦ Cream of Chicken ◦ Cream of Mushroom ◦ Beef and Mushroom ◦ Seafood Chowder ◦ Corn Chowder ◦ Broccoli Cheese
◦ Split Pea and Ham ◦ Cream of Cauliflower ◦ Cream of Tomato ◦ Chilled Gazpacho ◦ Potato Leek
Hot Hors d'oeuvres
Prices based on 25 people
Hot Crab and Brie Dip $125
Our world famous crab dip served with fresh rolls and Apple Slices
Devils on Horseback (4 per guest) $210
Scallops wrapped in bacon served with hollandaise sauce
Portobello Puff pastries (2 per guest) $110
Sautéed Portabella Mushrooms, Roma tomatoes, roasted pepper, Monterey jack cheese
Boneless Siracha Chicken Wings (4 per Guest) $130
Fresh chicken breast marinated in Siracha and breaded. Served golden Brown with ranch
Duck Confit Sliders (2 per guest) $175
Smoked duck pulled and topped with Huckleberry Aioli & Rogue Blue Cheese
Halibut Nuggets (2 per guest) $250
Fresh Alaskan Halibut deep fried and served golden brown with tartar sauce
Salmon Nuggets (2 per guest) $220
Fresh Alaskan Salmon deep fried and served golden brown with tartar sauce
Vegetable Egg Rolls (2 per guest) $125
Hand rolled vegetable egg rolls served with ginger soy sauce
Buffalo Chicken Wings (3 per guest) $125
Large chicken wings tossed in either our homemade buffalo sauce or our BBQ sauce
Empanadas (3 per guest) $125
Meatballs (Swedish, BBQ or Sweet and Sour) $85
Meatballs covered in the sauce of your choice (we recommend sweet & sour)
Lumpia Pork Rolls (4 per guest) $85
Fantastic Lumpia served with our sweet & Sour dipping sauce
Reindeer Sausage (hot & spicy) $95
Indian Valley Reindeer Sausage tossed in a hot and spicy mustard glaze
Lobster Creole in puff pastry
Lobster stuffed in puff pastries baked to perfection
Pork Belly Bruschetta $200
Served with Apricot Gastrique
Mini smoked pulled pork Sliders (2 per guest) $90
Smoked pulled pork topped with Tillamook smoked cheddar and chipotle aioli
Tandori Chicken Satay with Cucumber Yogurt Sauce $110
Tandori chicken skewers served with greek yourt sauce
Cold Hors d'Oeuvres
Seared Ahi Tuna Cucumber Canapé with Wasabi Dressing
Seared Ahi Tuna, Cabbage and pepper slaw piled high on a mini cucumber bowl with mango drizzle
Prosciutto wrapped grilled asparagus, roasted garlic cheese
Asparagus spears wrapped in prosciutto & garlic cheese
Crab salad in a phyllo cup
Alaskan Crab meat with herbs and cream cheese baked in a phyllo cup
Smoked Salmon Lox Rolls filled with fresh dill and cream cheese.
Fresh Lox stuffed and rolled with fresh dill & cream cheese
Smoked salmon deviled eggs
Fire roasted red peppers and fresh salmon baked on a cedar plank and infused into a deviled egg filling
Lettuce cups with braised pork, cumin and pico de Gallo
Bib lettuce cups filled with herb scented pork and topped with pico de gallo
Pita with hummus topped with tomato and feta
Hummus topped with fresh Roma Tomatoes and feta cheese
Italian Meat and imported Cheese Tray 190
Prosciutto, Salame and Hot Cappy with imported cheeses of chefs choice
Cheese and Crackers 110
Monterey Jack, Gouda and Swiss cheese with crackers
Whole Smoked Salmon served chilled 145
Brown sugar brined Alaskan salmon apple wood smoked and served with capers red onions and tzatziki
Cape Fox Shrimp Cocktail 210
Mixture of Bay Shrimp with medium and large Prawns served with cocktail sauce (add Ice Sculpture $150.00)
Oysters on the Half Shell (3 per guest) 200
We only do fresh oysters so this will vary with seasons
Fresh Vegetables and Dip 75
This can be served individual servings or platter
Cold Smoked Salmon Flat Bread (The Bear) 100
Lox, onions, capers, cream cheese and fresh dill on our house flat bread
Mini Candied Bacon and Tomato Tea Sandwiches (2 per Guest) 60
Candied bacon, fresh greens and a sundried tomato mayo on rye bread
Banquet Dinner Buffet Menu
All dinner buffets are served with fresh breads and butter
Sides (choose four)
MIXED GREEN SALAD
Dried cranberries, candied pecans, Rogue Blue Cheese, bacon cracklings, reduced Marsala Vinaigrette
CAESAR SALAD
Romaine hearts, shaved parmesan and focaccia crouton with a classic Caesar dressing
SPINACH SALAD
Grilled red onion, pine nuts, oven roasted tomatoes and goat cheese, sun dried tomato vinaigrette
ORZO SALAD
Orzo with basil, roast garlic, tomatoes and olive oil
Heirloom Tomato Salad
Heirloom tomato slices topped with fresh basil, mozzarella cheese, and a Balsamic Reduction Vinaigrette
WHOLE GRAIN SALAD
Buckwheat, quinoa, and lentils with spinach, tomatoes and feta, House Apple Thyme Vinaigrette
Apple Spinach Salad-
Spinach, apples, crasins, candied pecans and apple thyme dressing
Wedge Salad Display
Ice berg lettuce wedges, tomatoes, bacon bits, red onion, blue cheese crumbles and ranch dressing
HERB ROASTED FINGERLING POTATOES
POTATOES AU GRATIN
GARLIC MASHED POTATOES
WILD RICE AND QUINOA WITH CHEVRE
ROASTED SEASONAL VEGETABLES
GRILLED ASPARAGUS AND PEPPERS
LEMON GREEN BEANS WITH ALMONDS
BROCCOLINI ON A BED OF ROASTED MUSHROOMS
Poultry & Pork Entrées
CHICKEN CAPRESE $26
Sautéed chicken topped with mozzarella and tomato, basil pesto cream sauce
HERB ROAST CHICKEN BREAST $25
Roasted chicken topped with shallot thyme jus
BRIE & PANCETTA TOPPED CHICKEN BREAST $26
¼ Chicken w/ Caramelized Shallot Chicken Veloute and Lyonnais potatoes
Chicken Marsala $26
Grilled chicken topped with Marsala demi-glace, roasted mushrooms
MEDALLIONS OF HERB CRUSTED PORK LOIN $27
Currant studded bourbon jus
APPLE CIDER BONELESS PORK CHOP$27
Braised greens, pancetta
Seafood Entrées
Lodge Salmon $30
Fresh Alaskan salmon backed in white wine brown sugar and butter and honey marinade
ALASKAN HALIBUT $39
Topped with garlic butter sauce
Prosciutto Wrapped Halibut $39
Topped with pesto cream sauce
ESPRESSO RUBBED SALMON $33
Compound butter, crispy onions
LEMON THYME SEARED SALMON $33
Classic Beurre Blanc, Lingonberry Couscous
ROAST HALIBUT $39
Saffron butter, braised fennel and fingerling potatoes
Carved Entrées
Carved entrée’s require a chef attendant and will have an additional charge of $30.00
HONEY GLAZED HAM $24
Spicy mustard sauce, stone ground mustard, garlic aioli and
House or assorted rolls
Prime Rib $32
HERB CRUSTED or Traditional House Recipe
Béarnaise and demi-glace sauces, miniature rolls
ROAST PORK LOIN $28
Rolled in ground pistachios, cranberry apple chutney, and miniature rolls
PACIFIC NORTHWEST SALMON $31
Whole salmon stuffed with shallots, lemon and herbs, baked and displayed in its entirety. Served with dill hollandaise
ROAST TURKEY BREASTS $24
Served with turkey gravy
Vegetarian Entrées
SUMMER RAVIOLI $23
Fresh summer vegetables tossed with cheese ravioli in a lemon butter sauce
STUFFED PORTOBELLO MUSHROOM CAP $26
Couscous, topped with Herbs and butter
Dinner Buffet Entrees are priced Per Guest. When choosing entrée’s if you would like to
offer two selections the price per head will be based on the more expensive option. All of
our buffet dinner options can also be served as a plated dinner with two sides a salad and
fresh bread and butter.
Prices do not include 6.5% sales tax and 20% gratuity
Prices are subject to change. Menu items and ingredients vary seasonally
Platted Dinner Duets
Prime Rib and Halibut $40
(Gruyère, Olympia or Baked)
New York Strip steak and Coconut Prawns $32
Short Ribs and Parmesan Crusted Halibut $32
Korean style BBQ short ribs with Parmesan crusted halibut in a tomato burre blanc
6 oz Fillet Mignon & Lodge Salmon $33
20oz Bone in Ribeye & ½ lb Alaskan King Crab $68
20oz Bone in Ribeye topped with chimichurri sauce, ½lb king crab & drawn butter
Prime Rib & Chicken Caprese $29
Roasted Chicken & Halibut $29
(Gruyère, Olympia or Baked)
Dinner Entrees are served with House Salad or Soup and Choice of
Bake, Red or Golden Potato or Rice, Chef’s Vegetable, Rolls and Butter
(Scallop, au gratin or stuffed potatoes, additional $3-)
(Spinach or Caesar Salad, additional $1-)
Dinner Entrees are priced Per Guest.
Prices do not include 6.5% sales tax and 20% gratuity
Prices are subject to change. Menu items and ingredients vary seasonally.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
born illness, especially if you have certain medical conditions.
Banquet Dessert Menu
Bread Pudding 4-
Jack Daniel’s Soaked Raisins Studding Tender Bread Custard, finished with a Bourbon Caramel Sauce. Served warm
Burnt Cream 6-
Silky Custard Served with a Glaze of Burnt Sugar
Chef’s Berry Crisp or Cobbler 4-
(Minimum 20 People) Your choice of Blueberry, Raspberry, Mixed Berries, Apple or Rhubarb
Fruit of the Forest Pie
Minimum Order of 8 Slices
4-
Apple Pie 3-
Minimum Order of 8 slices
Pumpkin Pie 3Minimum Order of 8 slices
Chocolate Mousse 4Minimum Order of 12 Servings
Brownie Sundae 7-
Chef’s Famous Brownies, Topped with Ice Cream and Dripping with Chocolate Sauce
NY Cheese Cake with fruit topping 4Berry Shortcake (Seasonal) 6Dish of Ice Cream 3Desserts are priced Per Guest.
Prices do not include 6.5% sales tax and 20% gratuity
Prices are subject to change. Menu items and ingredients
Beer, Wine & Spirits
Beer
Bottled Domestic Beer 5-
Budweiser ◦ Budweiser Light ◦ Coors Light ◦ Miller Genuine ◦ Miller Light ◦
O'Doul's Non-alcoholic
Bottled Premium Beer 6Alaskan Amber ◦ Heineken ◦ Corona
Wines by the Bottle
Prices vary from $18 a btl to $65 a Btl
Liquors
Call Liquor 6-
Black Velvet ◦ Jack Daniels ◦ Seagram's 7 ◦ Seagram's VO ◦ Canadian Club ◦ Smirnoff Vodka ◦ Stolichnaya ◦ Absolut ◦ E &
J Brandy ◦ Peach Schnapps ◦ Peppermint Schnapps ◦ Kahlua ◦ Bacardi ◦ Quervo Gold
Top Shelf Liquor 7-
Tanqueray Gin ◦ Chivas Regal ◦ Crown Royal ◦ Johnny Walker Red ◦ Disaronno Ameretto ◦ Grand Marnier
Cater-Out Bars Require a $50- Permit Fee Plus $75- Set-Up Fee
Prices do not include 6% sales tax and 18% gratuity
Office Site Catering fee is $150 Off Site Bar Set up Fee is $75
Prices do not include 6% sales tax and 18% gratuity
Bar set up fee:
$75
Off-site bar permit fee
$50
Other Applicable Fees:
Off-site catering to TFCC:
$175
Off –site table set up (linen & Place Setting)
$.75 per person
Off-site catering w/ van:
$200
Bar set up fee:
$75
Off-site bar permit fee
$50
LCD Projector:
$30
Laptop Computer:
$25
Overhead Projector:
$15
Extension Cord/Power Strip/Tape-Down Service:
$5 each
Easel/Dry Erase Board with Markers
$5
Flip Chart and Markers
$15
Polycom Conference Phone:
$15
Peavy 5-Channel Mixer with speakers and stands:
$40
Stage/Risers:
$50
Dance Floor:
$75
Cake Cutting Fee:
$1.50 per person
Corkage Fee:
$15 per bottle
Podium and one microphone will be included with the room at no additional charge.
Extra microphones available for $5 each, plus the cost of the mixer.
Retractable ceiling projection screens also available at no additional charge.
Please contact our catering manager for a quote on decorating your function.
Food & Beverage Director;
Tim Lewis
Food and Beverage Director
Cape Fox Lodge
907-225-8001 ext. 108
[email protected]