CORPORATE LUNCH MENU
BOXED LUNCHES
Minimum 25 count with a 10 flavor minimum.
•B
aby Box Lunch $7.50
1/2 sandwich, small salad, cookie
Special Event? We cater for events
of 35 guests - 10,000 guests
•F
estive Kitchen Box #1 $8.50
Sandwich, chips, cookie or dessert
•F
estive Kitchen Box #2 $10.95
Sandwich, salad, cookie or dessert
BOX LUNCH SANDWICH OPTIONS:
Chicken salad • Pimento • Jalapeno Pimento
Tuna • Oven-roasted turkey focaccia
Grilled chicken sliders (two count)
BOX LUNCH SALAD OPTIONS:
Sundried tomato basil pasta • Kale (add $1.50 pp)
Festive Caesar • Field green Gorgonzola
BOX LUNCH DESSERT OPTIONS:
•C
ookies Chocolate Chip, Snickerdoodle, Red Velvet,
Ooey Chewy, Oatmeal Raisin
For more information and to order, contact:
Jodi Delay
[email protected] • 972.312.8137
Kalli Brooks
[email protected] • 972.437.1523
CORPORATE
Menu
Phenomenal food...fanatical service...
FOCUSED ON YOU!
Eddie Szep
[email protected] • 972.437.1523
Brynn Richardson
[email protected] • 972.437.1523
• Bars
Outrageous Brownies, Apple Cinnamon
SANDWICH TRAYS
Serves 25 people
•C
hicken Salad 25 count / $162.00
•P
imento 25 count / $137.00
•O
ven Roasted Turkey & Fresh Focaccia 25 count / $185.00
•G
rilled Chicken Sliders 50 count / $187.00
festivekitchen.com
festivekitchen.com
festivekitchen.com
CORPORATE PRICING GUIDE
(PRICES AND MENU SUBJECT TO CHANGE)
ENTREES
Full Pan
Half Pan
“Reader’s Choice Best Caterer in Big D”
— D MAGAZINE 2015 —
SALAD BOWLS
$124 (18-24 servings)
$ 64 (9-12 servings)
Large Bowl
Medium Bowl
DESSERT PACKAGE
$68
$36
(15-18 servings)
(8-10 servings)
•C
hicken Spaghetti (Our #1 seller…Handmade fettuccini pasta,
chicken and a savory tomato cheesy sauce)
•C
aesar (Romaine, parmesan, croutons and fresh made Caesar
dressing)
• Chicken Enchiladas (Stacked enchiladas with sour cream sauce)
•B
eef Enchiladas (Stacked enchiladas with cheddar and chili sauce)
•M
exican (Romaine, red bell peppers, corn, black beans, cilantro,
green onions and lemon dressing)
•B
eef Lasagna (Fresh made marinara, pasta, ricotta, mozzarella and
parmesan cheeses)
•G
reek (Romaine, cucumbers, kalamata olives, cherry tomatoes, red
onions and greek dressing)
• L emon Artichoke Chicken (Fresh made whole wheat linguini,
grilled chicken, artichoke hearts, basil, rosemary, lemon and
Parmesan cheese)
•F
ield Green (Gorgonzola, toasted pecans, dried cranberries and
balsamic dressing)
•C
hicken Broccoli & Rice (Chicken, rice, broccoli and a creamy
cheese sauce)
•M
exican Cornbread Pie (Picante ground beef and cornbread
topping)
•F
ive Cheese Gourmet Mac & Cheese (Cheddar, parmesan,
Monterrey Jack, mozzarella, blue cheese with bread
crumb topping)
• Traditional Mac & Cheese
• Sheppard’s Pie (Seasoned beef with a cheesy potato topping)
•C
hicken Pot Pie (Our handmade flaky pie dough with a creamy
chicken and vegetable filling) • Pot Roast Pot Pie
SIDES
Full Pan
Half Pan
$102 (25-30 servings)
$ 54 (12 -15 servings)
•G
reen beans, brown sugar and bacon or Oven roasted
•T
raditional mac & cheese
•G
riddle seared corn or Elote
• L emon orzo with vegetables
•M
ashed potatoes or Spinach mashed potatoes
•R
oasted asparagus (room temperature)
•M
exican rice
•B
lack beans (not refried)
SPECIALTY SALAD BOWLS
Large Bowl
Medium Bowl
Includes two dozen desserts per tray - 2 flavors per tray
•G
ourmet Cookies
Chocolate chip, Snickerdoodle, Red Velvet, Ooey Chewy, or
Oatmeal Raisin
• Dessert
Bars
Outrageous Brownies, Lemon Bars, or Apple Cinnamon
•N
Y Cheesecakes (minis)
SNACKS
$78 (30 servings)
Choose your cracker then choose your spread • H
ouse made Potato Chips (3) • S
undried Tomato Torte (2)
•W
ater Crackers (3)
• R
ed Pepper Cheesecake (2)
• G
reen Chili Cheese Torte (2)
$85
(15-18 servings)
•E
verything Crackers (3)
$45
(8-10 servings)
•F
occacia Crunchies (3)
• A
rtichoke Parm. Spread (3lbs)
•T
ortilla Chips (2)
• S
pinach Vegetable Dip (3lbs)
• Salsa Verde (3lbs)
• F
ire Roasted Hot Sauce (3lbs)
•K
ale (Slivered spiced almonds, golden raisins, citrus dressing)
•R
osedale (Baby spinach, dried apricots, feta cheese, cashews, and
raspberry dressing)
$69
$46
BEVERAGE & MISC.
• Soft Drinks & Bottled Water - $1.65ea.
PASTA SALAD BOWL
Large Bowl
Medium Bowl
$33 per tray
•R
egular Iced Tea - $8 per gallon
•F
estive Kitchen Black Currant Peach Tea - $12 per gallon
(30-32 servings/8 lbs.)
(20-22 servings/5 lbs.)
•S
un-dried tomato basil and Parmesan
•G
reek Penne
BAKED ROLLS BY THE PAN
•H
omemade Lemonade - $12 per gallon
•D
isposable Plates, Utensils, Cups, & Napkins - $2pp
•D
isposable Chafing Dishes - $15ea.
•D
isposable Serving Utensils - $1.50ea.
•E
xtra Wooden Trays - $4.50ea.
•W
eekday Delivery - $38, Saturday Delivery - $50 (except in
December)
•H
omemade Nana 15 ct / $15.50 • G
arlic Parmesan 24 ct / $17.50
BANANA PUDDING
Full Pan
Half Pan
$100 (45-50 servings)
$ 55 (20-25 servings)
festivekitchen.com