Welcome at Gorm’s!
Our restaurants are based on our
love of Italian food traditions.
passion
We share a
for
flavor with the Italians – even in
the simple dishes.
fanatic
about fresh
We are
produce and the best ingredients.
Italian
We import directly from
farmers and always aim to create the
most authentic taste on every plate.
Our gourmet pizzas are baked thin
after Roman tradition with a crispy
base and a light crust on a base of
cold risen
sourdough.
Unique craftsmanship, the best
gastronomic marriages and a lot of
playfulness.
– That is
Gorm’s.
pizzalove at
giro d’italia
A tribute to the Italian “family style”
dinner, where small dishes are shared
around the table.
Sit back and enjoy your company while
we serve snacks, antipasti and
Gourmet pizze until you say BASTA!
300/person
(with dessert of choice +30)
Must be ordered by the entire table and no later
than one hour before the kitchen closes.
Please note! Payment by credit card is subject to a fee. Contact the staff for allergy issues
menu
snacks
antipasti
OLIVEs 35
Cheese-cheese-cheese 75
from own import.
smoked salty almonds 35
garlic bread 45
Garlic-parsley oil and
Toma Piemontese cheese.
garlic bread w. mushrooms 65
Mushrooms, garlic-parsley oil
and Toma Piemontese cheese.
rye BREAD chips 40
Served with smoked cheese dip.
polenta fries 45
3 italian cheeses from own import, tomato/chilimarmelade and honey marinated nuts.
sausage-sausage-sausage 75
2 italian salamis from own import, and our own
lamb salami from Funen with lemonzest and
rosemary. Grilled and pickled greens and
tomato tapenade.
cockerel terrin with raspberry 75
Served with salads flipped in raspberry
vinaigrette, lovage mayo and fresh raspberries.
pig and buffalo 65
Our fantastic parma ham matured for 16 months,
creamy buffalo mozzarella, baked tomato and
roasted pinenuts.
Served with herb mayo.
bread and dip 50
Buttermilk butter, lovage mayo
and olive oil served with bread.
arancini 70
Fried tomato risotto with pancetta, basil and
lovage mayo.
cannelLoni 75
salat
Gorm’s CaeSAR 110
Pulled chicken, crispy pancetta,
lettuce, edamame beans, rye bread
chips, parmesan and homemade
dressing.
Gratinated fresh pasta filled with spinach,
parmesan and ricotta. Topped with salad in
vinaigrette.
CAPRESE 65
Buffalo mozzarella from own import, sweet baked
tomato, rocket salad, basil oil, balsamico reduction
and roasted pinenuts.
CARPACCIO 85
Thinly sliced beef carpaccio, marinated in brandy,
dijon and parsley. Topped with truffle mayo, lemon,
rocket salad, smoked almonds and parmesan.
pizza clappers
until 4 pm.
A pizza clapper is half a pizza folded around crisp salads and dressing.
GITTE STALLONE 60
Salad, mozzarella, potato, smoked cheese cream, watercress, cucumber and rimmed
salmon with herbs.
SPICY SALAMI 60
Salad, tomato, mozzarella, Spicy “Ventricina” salami, grilled artichoke and herb
dressing.
PARMA-PESTO 60
Salad, tomato, mozzarella, sun dried tomato, Parma ham and basil pesto.
pizza of the day “fynsk forår” 125
Mozzarella, smoked cheese, fresh tomato, cured ham from Funen, egg and chives.
Our Funen inspired signaturpizza are put togehter, with some of the best products
from the local area. It is the taste of Gorms childhood at Funen, with inspiration
from the Funen omelette.
Our pride
gorm’s gourmet pizze
Classic pizze
Signature pizze
Margherita 110
Gorm’s Hawaii 120
- The mother of all pizze!
Tomato, buffalo mozzarella, cherrytomato,
basil oil and fresh basil.
Salumi 100
Tomato, mozzarella, spicy “Ventricina”
salami. - Not all the fuzz, just great
products.
Arendse special 110
Tomato, mozzarella, prosciutto cotto italian ham of highest quality,
mascarpone and fresh tomatoes.
Tomato, mozzarella, prosciutto cotto italian ham of highest quality, cherrytomato, green pepper, mascarpone, fresh
pineapple and basil.
Miss Wishbone 125
Tomato, mozzarella, potato, rosemary, Our
fantastic parma ham matured for 16 months,
pesto and rocket salad.
casper braid special 120
Tomato, mozzarella, creamy spinach, spicy
“Ventricina” salumi and gorgonzola.
Gorm’s hottie 120
Innovative pizze
Tomato, mozzarella, ricotta, green pepper,
braised beef with chili, garlic and
parsley. Topped with cucumber relish and
chili tapenade.
lissners lamb 120
denny special 100
Mozzarella, lamb salami from Funen,
celeriac puré and crudite, apple, cherrytomato, rosemary and rocket salad.
Mozzarella, potato, goat cheese, rosemary
and truffle oil.
flaming cow 120
Mozzarella, chopped meat with chili,
gorgonzola, pickled cherrytomato and
fresh oregano.
sweet truffle 100
Chili-fraiche, Toma Piemontese cheese,
sweet potatoes, sage and truffle tapenade.
pork on the fork 120
Tomato, mozzarella, pulled pork with a
twist of chili, sweet potato and crispy
green cabbage.
For the kids
under 12 years
Cotto 75
Tomato, mozzarella and prosciutto cotto
(italian ham of highest quality)
margherita 75
Tomato and mozzarella
Glutenfree dough +20 kr. (diameter may vary)
Dessert wine
MOSCATO D’ASTI 275/bottle
Mild and sweet from Duchessa Lia.
dessert
Coffee
ESPRESSO 22
CLASSIC TIRAMISU 40
DBL. ESPRESSO 30
With cream of mascarpone, brandy,
espresso and cocoa.
AMERICANO 25
PANNA COTTA 40
Cream, vanilla, lemon peel and homemade
strawberries/rhubarb compote.
CAPPUCCINO 35
CAFFE LATTE 35
MACCHIATO 26
EXTRA SHOT +8
THE 30
2 cheeses 65
Italian cheeses from own import.
Served with compote.
Grappa & brandy
Dessert pizza 75
GRAPPA 45
Nutella, marshmellows, banana and
hazelnuts. - Perfect for sharing!
DRAK AGED GRAPPA 55
12 YEARS BRANDY 65
BEER
draft beer
Poretti No.4 55
Jacobsen IPA 65
Jacobsen Weissbier 65
beer by the bottle
Fynsk forår 45
Ale no16 40
Ørbæk IPA 45
Ørbæk weissbeer 45
APEROL SPRITZ 75
Classic italian aperitif with Aperol,
prosecco and orange.
the danish cosmo 75
SOFT DRINKS
Vodka, strawberry, vanilla og rhubarb.
Pellegrino 0,5 l. sparkling natural
mineral water. 35
GIN/TONIC/lime 75
Panna 0,5 l. still natural mineral
water 35
Ginger-elderflower sour power 75
Naturfrisk
Naturfrisk
Naturfrisk
Naturfrisk
Naturfrisk
Gin, elderflower and ginger.
kitchens favorite with
lime/ginger/lemongrass 75
Rum, soda, homemade lime, ginger and
lemongrass syrup and fresh mint.
kitchens seasonal favorite with
MANDARIN/buckthorn 75
Rum, soda, homemade mandarin and
buckthorn syrup and fresh mint.
lemon 32
elderflower 32
rhubarb 32
ginger ale 32
raspberry 32
Soda 0,4 l. 35
Cola/Cola Zero/Fanta zero/Lemon/Tonic
Homemade lemonade 35
Lime, lemongrass and ginger
Homemade lemonade 35
Mandarin and buckthorn
wine
Sparkling
Pinot Brut, Duchessa Lia 60/250
Welcoming, fresh and dry sparkling with apple notes
Prosecco Miol, Bortolomiol 300
Classic Prosecco, delicious sparkling wine, with a light touch
of fruit seeds, velvety body and lively bubbles
White wine
Chardonnay, Vallone 60/225
Medium rich, fresh chardonnay.
Pinot Grigio del Veneto, Aldegheri 275
Exciting touch of hay, roasted almonds, apple and flint
Soave “Otto”, Prà 75/325
Sea towers, jasmine and exotic mature stone fruits
Lugana “Limne”, Tenuta Roveglia 295
Coffee
ESPRESSO 22
DBL. ESPRESSO 30
AMERICANO 25
CAPPUCCINO 35
CAFFE LATTE 35
MACCHIATO 26
EXTRA SHOT +8
THE 30
Pear, apple, litchi and bright flowers. Welcoming, dry and
juicy with an appealingly delicious slightly acidic to bitter
style that makes the wine hugely healthy and gives nerve.
Chardonnay Langhe, Ronchi 400
Bold and powerful Chardonnay wine with apple, citrus and
exotic notes like pineapple. Juicy, concentrated, barriquestocked.
Riesling dell’Alto Adige, St. Paul’s 350
Fresh with delicious flower nuts and a hint of exotic fruit.
The taste is fresh and creamy and has a lovely edge of flowers,
green currants and pears.
Rosé
Rosato, Vallone 60/225
Grappa &
brandy
Pink and fresh fruitful nose of red berries
GRAPPA 45
Dessert wine
DRAK AGED GRAPPA 55
12 YEARS BRANDY 65
Rosato Tuscany, Rossetti 275
Mild, delicate bouquet of notes of ripe cherry and raspberries,
the taste refreshing with soft tannins.
Moscato d’Asti, Duchessa Lia 275
Mild, sweet and fragrant
Red wine
Primitivo, Vallone 60/225
Ruby red with violet shades and an intense fruitful nose.
“Poggio Civetta” Rosso Tuscany, Rossetti 250
Notes of ripe red fruit and surprising texture and fullness.
Nero d’Avola, Feudi del Pisciotto 295
Young fresh wine with sunflower, fruity style.
Cannonau di Sardegna “Lillové”, Gabbas 75/325
Expressive, sunbathing and floral.
Chianti Classico, Castellare 375
Chianti with Tuscan dark fruit, pork, smoke and vanilla.
Valpolicella Cl.Ripasso “Etichetta Storica”, Aldegheri 90/395
Ripe cherry fruit, blackberry, coffee and chocolate.
Primitivo di Manduria “Macchia”, Lizzano 275
Strong, round and soft wine, which may well be an alternative for Amarone winelovers. Sunflower fruit, full fat fill and a dark, concentrated color.
Barbera d’Asti Superiore “Le Orme”, Michele Chiarlo 325
Juicy and fruity wine with a ruby red
​​
color with violet shades. In the nose
impression of forest berries and mint leaves, a little sour plum while the wine in
the mouth offers beautiful texture, succulence and good dry finish.
Poggio alla Guardia, Rocca di Frassinello 350
Lots of sunscreen blackcurrant in the smell while the flavor is concentrated,
fruity and spicy.
Blauburgunder “Luzia”, ​​St. Paul’s 375
100% Pinot Noir with a light ruby-to-purple color, which is completely classic for
the win-type. Clear hints of blackberry, strawberry, cherry and vanilla, while the
taste has intense fruit with good filling.
Barbaresco, Duchessa Lia 425
Elegant and powerful wine made from 100% Nebbiolo. In bouquets one senses flowers
and fruit as well as a pleasant touch of spices and tar which is completely
classic. It is elegant, but relatively powerful with an appropriate tannin content
and a well-balanced acid and alcohol structure.
Barolo, Duchessa Lia 575
Selected Nebbiolo grapes from the municipalities of La Morra and Serralunga. The
aroma carries a touch of red berries, a slight hint of white truffles, roses and
liquorice. The consistency is velvety, complete and the flavor is persistent. Large
wine stored 24 months on wooden fade.
Amarone della Valpolicella “Etichetta Storica”, Aldegheri 675
Great wine that at first impressions releases a warm bouquet of cornflower, coffee
and cocoa. The wine has a nice depth and velvety feeling. Mocha and chocolate
pleases the mouth with raisins, prunes and cherries. It is made on dried Corvina,
Rondinella and Molinara. Heavy and soft at the same time.