Tiger Baton
Saleable Tesco Product Number: 60100332
Tin/Tray Dough Piece Positions
SCRATCH PRODUCTION
PLU: 8066
OCTOBER 13
Proved- Ready to Bake
Baked Quality Standard
Proving
Ingredients
• Prove undercover at ambient.
Wheat Flour, Water, Tiger Paste (Vegetable Oil, Barley Malt Extract Powder,
Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride), Stabiliser
(Sodium Diphosphate), Yeast, Salt, Rapeseed Oil, Flour Treatment Agent
(Ascorbic Acid).
10 per tray
260g each
t
Recipe
French Flour
French Bread Concentrate
Yeast
Water
Dough-weight
Yield
16.000
0.400
0.400
8.400
25.200
96 batons
Baking
• Select oven programmes in advance.
• Position the baking trays evenly across the oven rack.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and other allergens.
Mixing
Manually Operated Ovens
•
•
•
•
22 minutes at 240OC
Steam for 18 seconds
Open oven dampers 15 minutes through the baking cycle
Mix on spiral mixer using pre-set cycle.
Manually controlled mixers use 2 minutes slow, 8 minutes fast.
The dough should be uniform and clear at the end of mix.
Dough temperature should be between 26ºC and 28ºC.
Programmed Ovens
Processing
• Scale dough pieces at 260g.
• Process through the bread moulder to achieve a tightly bound evenly
shaped dough piece.
• Coat the upper surface of the dough pieces with Tiger Paste, apply lightly
and evenly with a brush.
• Place dough piece seam down on a paper lined fluted baking tray.
• 10 per tray as shown.
Allergenic Advice
French programme.
Finishing / Additional Information
• Handle products with clean oven gloves on oven exit.
• Set aside for cooling before merchandising.
Packing, Labelling and Merchandising
• Refer to packaging guide.
• Refer to merchandising plan.
• Product must be check weighed.
Nutritional Information
Typical Values
Energy kJ
Energy kcal
Fat g
of which are saturates g
Carbohydrate g
of which are sugars g
Fibre g
Protein g
Salt g
Not suitable for nut
allergy sufferers
Suitable for vegetarians
Per 100g
1270
300
3.6g
0.4g
56.5g
3.3g
2.0g
9.2g
1.1g
Each 100g contains
Calories
Sugar
300 3.3g
15% 4%
Fat
Saturates
Salt
3.6g
5%
0.4g
2%
1.1g
18%
of your guideline daily amount