CHRISTMAS BRUNCH
S U N D AY, D E C E M B E R 2 5 T H
SE A TI N G F RO M 11 A. M. TO 3 P. M., C OM PLI ME N T AR Y MI MO SA , CO MPL IM E NT AR Y V ALE T P A RK IN G
CALL 817-350-4106 FOR RESERVATIONS
FRUITS AND BERRIES
BREAKFAST FAVORITES
W AT E R M E L O N , C A N T A L O U P E , H O N E Y D E W , P I N E A P P L E ,
ST R A W B E R R I E S
CURRIED CAULIFLOWER
C I N N AM O N R O L L FR E NC H T O AST
C H E E SE A ND H E R B SO FT SC R AM B L E D E G G S
C H I C K E N AP P L E S AU S AG E AN D S M O K E D P O R K S AU S A G E
AP P L E W O O D B A C O N
Roasted tricolor cauliflower, curry -maple dressing
CARVING
SALADS
R O A ST E D B E E T
Texas goat cheese, citrus segments, pickled red onions
G E M S AL A D
Figs, blue cheese, candied pecans, honey dressing
P E AR L C O U S C O U S
T R AD I T I O N AL R O A ST T U R K E Y
Giblet gravy, cranberry sauce
SL O W R O A ST E D P R I M E R I B O F B E E F
Wild mushroom beef au jus, creamed horseradish sauce
Roasted wild mushrooms, lemon vinaigrette
CHEFS STATION
GRILLED ASPARAGUS AND ARTICHOKE
G U L F SH R I M P , L O B ST E R A ND AL L T H AT M A C
Winter asparagus, shallots, lemon vinaigrette
PETITE GREENS, CRISP ROMAINE
Cavatappi pasta, redneck cheddar -chipotle sauce, roma
tomatoes, chives, fire roasted corn
Dried cranberries, pepitas, marinated redneck cheddar, feta,
cherry tomatoes, cucumber, pickled seasonal vegetables,
bacon bits, herb croutons, honey balsamic, buttermilk ranch,
roasted garlic caesar
ENTRÉES
CHILLED DISPLAY
R O A ST E D R O SE M AR Y C H I C K E N
L E M O N SH R I M P , C R A B C L A W S
B O U R S I N M A SH E D P O T AT O E S
R O A ST E D SW E E T P O T AT O E S
Lemon and lime wedges, traditional cocktail sauce, lemon aioli
SM O K E D A T L A N T I C S A L M O N , P A S T R A M I S A L M O N
Whipped cream cheese, capers, onions, toast points
P I ST AC H I O C R U ST E D SA L M O N
Cream of peas
Garlic pan jus
Cinnamon butter
T R AD I T I O N AL R O A ST T U R K E Y
CHEESE AND CHARCUTERIE
Toasted almonds and mushrooms
M A NC H E G O , H O R S E R A D I S H P E C A N C H E E S E , S A L A M I ,
P R O SC I U T T O , S M O K E D D U C K , C R E O L E M U S T A R D , F I G J A M ,
M AR I N AT E D O L I V E S , M I X E D N U T S
FI R E R O A ST E D V E G E T AB L E S
BREADS AND ROLLS
C H AL L AH D I N N E R R O L L S , A R T I S A N B R E A D , R A H R B E E R P U L L
B R E AD , P A R M E S A N L A V O S H , B U T T E R C R O I S S A N T S ,
C H O C O L AT E C R O I S S A N T S , C I N N A M O N R O L L S , B A G E L S ,
SL I C E D W H I T E A N D W H E A T T O A S T
Honey butter, cinnamon butter, chili -lime butter,
whipped butter
EGGS TO ORDER
Onions, tomatoes, peppers, spinach, jalapenos, mushrooms,
ham, bacon, sausage, cheddar, pepper jack
KIDS BUFFET
C H I C K E N T E ND E R L O I N S, B E E F M E AT B AL L S , C H E E SY
B R E AD ST I C K S, T AT E R T O T S , M AC A ND C H E E SE , B U T T E R E D
C O R N A ND C AR R O T S
Ketchup, honey mustard, barbecue sauce
DESSERT DISPLAY
P E P P E R M I NT B AR K , A S S O R T E D M AC AR O O NS , C H R I ST M A S
C O O K I E S, P U M P K I N C AK E L O L L I P O P S, P E C A N P I E , AP P L E
C I N N AM O N T AR T
60 PE R A DU L T, CHI LD R E N 5 - 12 YE A RS 30 PE R C HIL D,
CHI LD RE N UN DE R 5 YE A RS E A T FRE E
Price exclusive of applicable tax. A service charge of 20% will
be applied. Menu items subject to change. Consuming raw or
undercooked meats, poultry, seafood shellfish, or eggs may
increase your risk of food-borne illness.