Safest Choice™ Pasteurized Shell Eggs
Cage Free also available
Safest Choice™ Pasteurized Shell Eggs
Safeguard your customers…and your reputation!
Safest Choice™ Pasteurized Shell Eggs eliminate the risk of
Salmonella from your egg dishes. The all-natural, patented
pasteurization process destroys Salmonella, as well as avian
flu viruses. Safest Choice™ eggs are safe to use in any recipe
even undercooked or raw. Discover:
• Nature’s most versatile comfort food tasty, nutritious eggs
Product Specs
Storage Temp
33-40°F
Pallet Tie-Layer
12x5=60 Cases per pallet
Net Shipping Weight
1350 lbs. Full Pallet (22.5 lbs/cs)
Case Dimensions (LxWxH)
12x12x13.5
Case Cube
1.15
• A simple recipe ingredient customers crave
Dozens per Case
15
• Farm fresh, wholesome flavor
Shelf Life
Sell By 67 Days
(Exceptions: CA Sell By 30 Days,
Best Before 67 Days. IL Sell by 45 Days)
• A top culinary performer adaptable to all menus and recipes
• A perfect fit in any production/service system
Product Codes
A Top Culinary Performer!
Use Safest Choice™ Pasteurized Shell Eggs in:
UPC code
Description
Pack Size
7-63514-41430-4
Medium – Pasteurized Shell Eggs
1/15 Dozen
7-63514-41420-5
Large – Pasteurized Shell Eggs
1/15 Dozen
• Retail breakfast/all-day breakfast service
7-63514-41410-6
X-Large – Pasteurized Shell Eggs
1/15 Dozen
• Grill/cook to order
7-63514-42420-4
Large – Pasteurized
Cage Free Shell Eggs
1/15 Dozen
• Ethnic specialties (e.g., huevos rancheros)
• Room service
Cage
Free
Cage Free and Certified Humane
• Retail service
Safest Choice™ Cage Free Eggs are Certified
Humane,® meeting rigid animal welfare
standards towards the goal of improving the
lives of millions of farm animals. Combining the
best features of food safety and the values of
animal well-being, Safest Choice™ helps you
earn the confidence and loyalty of your customers.
• Sandwich stations
• Casseroles & quiches
• Sauces (e.g., Hollandaise)
• Meringues
• Dressings (e.g., Caesar salad)
• Mousse, homemade ice cream
Eliminate the risk of Salmonella
Safest Choice™ protects your reputation, too. Remember that 4 out
of 5 Salmonella Enteritidis illnesses come from raw or undercooked
shell eggs. When you eliminate the Salmonella risk from shell eggs,
you also control cross contamination in your foodservice kitchens.
© 2011-14 National Pasteurized Eggs, Inc. v3659
The American Culinary Federation, the
nation’s premier organization for professional
chefs and cooks, awarded Safest Choice™
its prestigious ACF Seal of Approval for
its exceptional culinary performance.
Always look
for the
No antibiotics | No hormones | Kosher
For more information,
call National Pasteurized Eggs, Inc
800-410-7619 or visit
SafeEggs.com/foodservice