Dessert
Ship Inn
Champagne and Raspberry Posset with Shortbread Biscuit
Cockwood
Blood Orange Tart with Chocolate Pastry
14th February2017
Deep Fried Ice Cream
Toffee Apple Pudding
Selection of Cheese and Biscuits
Menu
£1.95 supplement
2 Courses £17.95
3 Courses £21.95
Starters
Rich Tomato Soup with Sour Cream and Basil Pesto
Served with warm roll
Baked Camembert with Pear and Apple Chutney
Served with crusty bread
Crispy Breaded King Prawns
With coconut curry dipping sauce
Main Courses
Moroccan Style Lamb Tagine served with Couscous and
Moroccan Flat Bread
Stuffed Pork Tenderloin with Bacon and Cider & Apple
Sauce
Prime West Country Rump Steak with Green Peppercorn
Sauce
£3.95 supplement
Irish Potato Cake topped with Smoked Salmon and
Horseradish Crème Fraiche
Chicken Stuffed with Mozzarella, Cheddar, and Grain
mustard, wrapped in Bacon and served with a Brandy &
Cream Sauce
Sweet and Spicy Chicken on dressed Leaves
Tempura Battered Halibut Loin
Sea Bass Fillet wrapped in Parma Ham with Lemon & Sage
Butter
Polenta, Spinach and Goats Cheese Parcel
All served with
Chantenay Carrots, Sesame-Roasted Kale, Cauliflower
Gratin and Lyonnaise Potato