Set Menu
2 Courses £17.95 / 3 Courses £21.95
Starters
Buffalo mozzarella, marinated heritage tomatoes, basil, balsamic dressing
Grilled asparagus, duck egg dressing, parmesan
Smoked salmon, tiger prawns, cocktail sauce, iceberg, brown bread and butter
Mains
Beer battered fish and chips with mushy peas and tartare sauce
Roast salmon, buttered new potatoes, asparagus, dill mayonnaise
Flat iron steak, fried duck egg and chunky chips
Fresh linguine, baked tomato sauce, grilled mushroom and halloumi
Dorset crab linguine, tomato, chilli and extra virgin olive oil
All our steaks are from Aubrey Allen, 28 day aged, served with choice of 1 side
(Chunky chips, French Fries, Onion rings)
(£4 Supplement)
Desserts
Strawberry and white chocolate cheesecake, berries and coulis
Victoria sponge, raspberries, vanilla cream
Sherry trifle
There will be a discretionary 12.5% service charge added to your bill