Premium Pork Products Produced By
Terms You Should Know
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Butcher Hogs: An animal, male or female, that is raised strictly for
meat.
False Lean: The cutaneous muscle imbedded in the fat overlying
the shoulder area of the pork side. It is exposed when the loin is
closely trimmed.
Fresh Frozen: Meat that has been reduced in temperature to below
32 degrees Fahrenheit to promote a longer shelf life and seal in
freshness.
Portion Control Cuts: Items which have been cut, sliced, or formed
to specific weights or thickness.
Advantages of Pleasant Prairie Packing Brand
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Fresh raw materials from butcher hogs are received at Pleasant Prairie
Packing plant 3-5 days after the kill and are frozen within a day of receipt
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Automatic Portion Control machines cut up to 180 chops per minute to
produce the highest quality pork products with consistent customer
satisfaction.
Product is layer packed and poly lined in tamper proof boxes.
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Guarantees the freshest product possible and ease of handling with less waste.
Guarantees superior flavor and tenderness.
Prevents product from sticking together.
Prevents freezer burn.
Boxes are perfect weight for easy food cost analysis for the operator.
Our Four Star Inspection Policy ensures that we provide products and
services that exceed our customer’s expectations – every time.
Pleasant Prairie Packing Quality Assurance Staff perform inspections in all
aspects of operations from the receipt of raw material followed through the
final shipment of product.
Food Service Cuts of Pork
Pork Chops, Loin Roasts,
Back Ribs, Tenderloin
Butt Roasts
Spare Ribs,
St. Louis Style Spare Ribs
Ham Roasts
Full Pork Loins
Meat Side
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Bone Side
This is the raw material which 8-rib and 11-rib center cut loins are produced.
Raw material source for Pleasant Prairie Packing Pork Specifications start with
MBG#410 Bone-In Pork Loins
Boneless Pork Loin (For Roasts)
Boneless Canadian
Style Roast
Split Roast
Boneless Center Cut
BRT Roast
Whole Demo Loin Divided
Backbone
Blade
Bone
Aitch
Bone
Boneless Loin
Tenderloin
Backribs
Sidestrap Muscle
Riblets
Center Cut Loin – Meat Side (For Chops)
Center Cut Pork Loin (8 Rib)
Ham End
(Sirloin End)
Center Cut Pork Loin (11 Rib)
Contains
9th, 10th &
11th ribs
Contains 12th
& 13th ribs
Rib End
Center Cut Loin – Bone Side (For Chops)
Ham End
(Sirloin End)
Center Cut Pork Loin (8 rib)
Tenderloin
Sidestrap Muscle
Rib End
Backbone
Scribe
Contains 12th
& 13th ribs
Center Cut Pork Loin (11 rib)
Contains 9th,
10th & 11th ribs
Center Cut Loin – Bone Side Divided (For Chops)
Backbone
Ham End
(Sirloin End)
Rib End
Center Cut Pork Loin
(8 rib)
Scribe
Contains 12th
& 13th ribs
(Cut in half
for Country
Style Ribs)
Tenderloin
Sidestrap Muscle
False Lean
11-Rib Center Cut Loin
Pork Loin Chops (Tenderloin Removed - 1412)
Pork Chops: End to End
Pork chops from an 8-rib center cut
Pork chops from an 11-rib center cut
Pork chops
from ham end
Pork chops
from rib end
Boneless Loin & Chops
Rib End of Loin
Center of Loin
Ham End of Loin
Center Cut 1412A Pork Chops
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(Injected or Dry)
Casual to elegant dining.
Made from an 11-rib center cut loin.
Maximum scribe length of 5 inches.
False lean on.
Chine bone removed.
1412 Pork Loin Chops
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(Injected or Dry)
Casual & buffet style dining.
Made from an 11-rib center cut loin.
Maximum scribe length of 5 inches.
False lean on.
Chine bone on.
Pleasant Prairie Packing Items Available
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Pork Loin Chop French Back Bone On
Call - Special Order
Injected Boneless Ribeye Pork Steak
PPRES10B
16/10oz.
PPRES12B
14/12oz.
Pleasant Prairie Packing Items Available
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Center Cut Chop, Boneless
PPBNLS040
40/4oz.
Injected Center Cut Chop, Boneless
PPS040BL
40/4oz.
Injected Bacon Wrap Filet
PPSBW0070
24/7oz.
PPSBW0080
20/8oz.
Pleasant Prairie Packing Items Available
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Pork Cutlets
PP00140
PP00150
40/4oz.
32/5oz.
Pleasant Prairie Packing Items Available
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End to End Pork Chops
PPS0101A
1/16-20# avg.
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End Cut Pork Chops
PP22222
½” Thick
1/10# Random
Pleasant Prairie Packing Items Available
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Injected Frenched Loin Rack
PPSEA022F
2/5-8#
Injected Loin Rack
PPSEA022
2/5-9#
Pleasant Prairie Packing Items Available
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Boneless Fresh Ham Roast (Netted)
PPS17222
1/13-22#
Pork Butt Roast (Netted)
PP17406
3/4-10#
Pleasant Prairie Packing Items Available
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Pork Tenderloin
PP23001
1/10#
Pork Shanks
8/12-14#
Call - Special Order
Pleasant Prairie Packing Items Available
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Ground Pork 80% Lean
PP14930
2/5#
Diced Pork (1” x 1”)
PP14222
1/20#
Pleasant Prairie Packing Items Available
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Country Style Ribs
PPS15006
1/10#
Boneless Country Style Ribs
PPS15009
1/10#
Copyright ©2005 Calumet Diversified Meats Inc. All rights reserved.