DEPARTMENT 15
DEPARTMENT 15
SECTION 1
HOME & DAIRY PRODUCTS
BAKED GOODS
SECTION 2
CANNED & DRIED PRODUCTS
Superintendent: Sallie Sticklin 570-724-4007
Entry Time: Sunday, August 7, 2016, 12 p.m. - 5 p.m.
(Grange Building)
Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m.
CLASS 13.
ANGEL FOOD CAKE CONTEST RULES
Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m.
1.
Canned goods to be judged on quality, general appearance,
and container.
2.
Use standard mason-type, clear, quart, pint or quart and a half
jars for preserving and exhibiting fruits, vegetables, and meats.
Half gallon jars may be used for juices in class 8 only.
3.
Use two-piece self-sealing lids (flat discs and metal screw
bands) for sealing all jars of food. BAIL TYPE CANNING JARS
Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m
1.
2.
3.
4.
5.
6.
7.
Open to any individual who is a Pennsylvania resident.
Entrants may NOT have won 1st place in this Angel Food
Cake Contest at any other fair in 2016.
Entry must be an Angel Food Cake made from “scratch”.
Pennsylvania produced & packed eggs are requested to be
used if at all possible. Please look for the PEQAP or
PA preferred logo or PA packaging dates on the carton.
Refrigeration is not available at the Fair or PA Farm Show.
Entries that require refrigeration after baking must indicate so in
the recipe. Those entries will not be sold, auctioned or other
wise distributed for consumption after judging for food safety
reasons.
The entire cake entry must be submitted for judging on
cardboard. (All pans, plates and dishes are considered to be
disposable and will not be returned.)
Recipe(s) listing the ingredients and the preparation instructions
must be submitted with the entry (printed on one-side of 8½” x
11” size paper). Entrant’s name, address & phone # must be
printed on the back of all the pages. (All recipes and cakes will
become the property of the Fair or PA Farm Show and will
not be returned.)
WILL NOT BE ACCEPTED.
Metal screw bands may be loosely applied while transporting
jars to and from fair to prevent damage, however screw bands
must be removed from jars before exhibiting entries.
5.
All food not in standard jars or not sealed with self-sealing lids
will be disqualified by the judge.
CLASS
1. Canned fruits, quart or pint jar
A. Apples
B. Applesauce
C. Apricots
D. Blackberries
E. Blueberries or Huckleberries
F. Cherries, dark
G. Cherries, red, sour
H. Cherries, white
I. Elderberries
J. Grapes
K. Peaches
L. Pears
M. Plums
N. Raspberries, black
O. Raspberries, red
P. Rhubarb
Q. Other
R. BEST DISPLAY
Judged on presentation only
To consist of canned fruit, 5 jars
2. Canned vegetables, one pint or one quart jar
A. Beans, green
B. Beans, lima
C. Beans, yellow
D. Beets
E. Carrots
F. Corn
G. Mixed Vegetables
H. Peas
I. Pumpkin
J. Sauerkraut
K. Succotash
L. Swiss Chard
M. Tomatoes
N. Shell Beans
O. Potatoes
P. Hot Peppers
Judging will be based on the following criteria:
Flavor (smell, taste, flavoring)
Inside Characteristics (texture & lightness)
Overall Appearance (surface, size, color)
Creativity
Topping, Icing or Decoration
4.
30 points
25 points
20 points
15 points
10 points
Prizes: 1st — $25 2nd — $15 3rd — $10
First Place Winner is eligible for the 2017 PA Farm Show
competition .
Prizes for the PA State Angel Food Cake Winners:
1st = $500 2nd = $250 3rd = $100
Sponsors:
Pennsylvania’s Egg Farmers
Pennsylvania State Association of County Fairs
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PREMIUMS
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$8
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$6
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$4
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$2
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
DEPARTMENT 15
DEPARTMENT 15
SECTION 2
CANNED & DRIED PRODUCTS
SECTION 2
CANNED & DRIED PRODUCTS
CLASS
PREMIUMS
Q. Other
R. BEST DISPLAY
Judged on presentation only
To consist of canned vegetables, 5 jars
3. Canned meat, one quart or pint jar
A. Beef
B. Chicken
C. Pork
D. Venison
E. Other
4. Canned pie fillings
A. Apple
B. Cherry
C. Berry
D. Mincemeat
E. Other
5. Pickles and Relishes, one pint or quart jar, to be
judged on size, uniformity, clearness,
color, arrangement and taste.
A. Beans
B. Beets
C. Cauliflower
D. Chow-Chow
E. Cucumber
1. Bread & Butter
2. Dill
3. Mixed
4. Mustard
5. Sour
6. Sweet
7. Miscellaneous
$4 $3 $2 $1
$8 $6 $4 $2
F. Piccalilli
G. Relishes
1. Corn
2. Pepper
3. Tomato
4. Zucchini
5. Miscellaneous
H. Sauces
1. Catsup
2. Chili Sauce
3. Spaghetti
4. Salsa
5. Miscellaneous
I. Dilled Green Tomatoes
J. Miscellaneous
6. Spiced fruits, one pint or quart jar
A. Apples
B. Crab Apples
C. Peaches
D. Pears
E. Watermelon
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
CLASS
7. Dried fruits and vegetables, one pint
or quart jar
A. Apples
B. Bananas
C. Peaches
D. Pears
E. Fruit Leathers
F. Corn
G. Onions
H. Tomatoes
I. Peppers
1. Hot
2. Sweet
J. Herbs
K. Beans
L. Other
8. Juices, one quart jar, to be judged on flavor,
color, and clarity
A. Apple
B. Grape
C. Tomato
D. Other
9. Soups
A. Vegetable
B. Cream Based
C. Other
PREMIUMS
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
SECTION 3
BUTTER, JAMS, JELLIES, MARMALADES &
PRESERVES
One NAME BRAND, 8 oz., JELLY GLASS OR JAR (other types &
sizes will not be judged) with new removable lid. PLEASE LEAVE
RINGS ON JARS. Judged on appearance, flavor, consistency, and
neatness of package.
CLASS
1. Butters
A. Apple
B. Peach
C. Any other
2. Jams
A. Blackberry
B. Cherry
C. Currant
D. Elderberry
E. Peach
F. Plum
G. Raspberry, black
H. Raspberry, red
I. Rhubarb
J. Strawberry
K. Sugar Free
L. Any other
-59-
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1